"A castle-based culinary destination led by chef Andreas Caminada, operating since 2003 with a Michelin three-star roving meal that unfolds throughout the rooms of the property and nine guest rooms for overnight visitors. The campus has expanded in recent years to include a Michelin-starred vegetarian restaurant, Oz, and a second guest house, Casa Caminada, furthering its immersive gastronomic offerings." - Rachel Chang
"Schloss Schauenstein in Fürstenau (GR) with Andreas Caminada and Marcel Skibba as Head Chefs retains its Three MICHELIN Star award." - Le Guide MICHELIN
"Could there be a more fascinating backdrop for Andreas Caminada's culinary magic than a magnificent manor house that harmoniously combines history and modern design? In all its creativity and finesse, the cuisine draws almost exclusively on what the Graubünden region has to offer – some ingredients are produced on site. The standards, style and sense of individuality also extend to the guestrooms." - Michelin Inspector
"For two decades, Andreas Caminada has quietly been turning heads at Schloss Schauenstein, his three-Michelin-star restaurant and boutique hotel in Fürstenau, a village in Switzerland’s Graubünden canton that lays claim to the title of smallest city in the world." - Jen Murphy
"Chef Andreas Caminada made history by being one of the youngest chefs to receive three MICHELIN Stars at his restaurant Schloss Schauenstein in Fürstenau, Switzerland." - Pruepat 'Maprang' Songtieng