"Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for private functions." - Michelin Inspector
Excellent food and top service - highest local quality through and through. I will certainly come back 👍
alasdair H.
Google
What a fantastic evening of glorious innovative food and wonderfully paired wines in a beautiful small castle. Super friendly and competent staff - can‘t recommend this place highly enough!! Thank you!