Schlosskeller

Great place for dinner. Cosy, friendly. We had veal ribs and dumplings soup and some grill veg. Was so good. Enough for two. Highly recommended

I had the meat platter. It came with vegetables and potato wedges. The meat was delicious and perfectly medium rare. The wedges and the sauce were average. The atmosphere is cozy – a good hangout spot for a group of friends. Service was quick.

Great restaurant for those who appreciate meat done the right way. Lovely service as well ☺️

The interior of the restaurant is very nice but its very hot because of the grill and full with flies The food was cooked okay but very oversalted. The wine selection is strange. Not too much information in the menu about where the wine comes from. We choose Pino Nero but it was not too good

Tasty food. Good price for the quality. Sufficiently varied choice. Cozy atmosphere and good service.

Great simply prepared grilled meats. Worth the change of pace from lots of pizza and pasta. Very unique setting and very worth the slight detour into the little town where it is located.

Ordered homemade “Spätzle”(egg noodles) with speck, onion and Dobbiaco cheese - a typical south Tyrol dish, creamy and full of flavour! Also had Lagrein - wine of a red wine grape variety native to the valleys of South Tyrol, northern Italy. The restaurant was warmly decorated with wooden interiors and the service was friendly and hospitable. Highly recommend.

The restaurant has a nice ambience with local decor. Super friendly staff! We arrived a bit earlier than the actual opening time. The staff was having lunch but lead us to the table anyway. We were able to get some cool air at the hot noon. The deer ragù, with a slight touch of berry sauce, amazing! Tris del sorbetto, ah, what a gift in the summer day! We tried the home-made grappa, one of the best we had in Dolomites. If we go back to Dobbiaco, here is our spot.