Wenchieh Wu
Google
Ordered homemade “Spätzle”(egg noodles) with speck, onion and Dobbiaco cheese - a typical south Tyrol dish, creamy and full of flavour! Also had Lagrein - wine of a red wine grape variety native to the valleys of South Tyrol, northern Italy.
The restaurant was warmly decorated with wooden interiors and the service was friendly and hospitable. Highly recommend.