Scholar Amaro Bar and Restaurant
Restaurant · Sullivan's Gulch ·
Buffalo chicken livers, pizza, pasta, great cocktails, focaccia
Buffalo chicken livers, pizza, pasta, great cocktails, focaccia
"2022 arrival Scholar proves that there’s no such thing as too much good Italian food in town. Apart from a justly celebrated Buffalo chicken livers appetizer, the menu largely sticks to pretty familiar Italian American favorites like beef Bolognese, eggplant parmesan, seasonal salads, and a range of pizzas. In a fun libation concept, the bar’s original cocktails can be upgraded with a scoot of the defining booze ingredient on the side." - Nathan Williams
"It has been 19 days, 19 hours, and 10 minutes since I first tried the Buffalo chicken livers at Scholar, the new(ish) Italian(ish) restaurant on Northeast Broadway. Chicken livers are heavily dredged and fried before landing in a tangy Buffalo sauce; a play on the typical wing, those livers arrive topped with thinly sliced pieces of pickled celery, as well as crumbles of semi-creamy-but-still-ripe blue cheese. Biting into one — this is not a wing situation; use a fork — you’re hit with the satisfying crunch of something fried and the overwhelming pow of acid, with just a tiny wisp of the iron-y, sweet flavor of the liver, silky from the fry at the center." - Brooke Jackson-Glidden
"Serving Buffalo chicken livers, pastas, and New York style pizzas." - Eater Staff
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