Schöneck

What a beautiful restaurant! Was our first visit last evening but definitely not our last. What a beautiful fine dining restaurant. Perfect food, outstanding rooms and super super friendly and helpful service. So be back soon!

Interesting one star experience. Here you don’t feel like you are in a one Michelin star restaurant and the platings are also not what you normally get in such a restaurant. The food makes you feel things. It takes you back in the childhood.

Off the beaten path... lovely location. Everything was perfect. Food, service... presentation, decor... all very quaint.

Classic sudtirol restaurant with Michelin star.

The best restaurant around Bruneck and Brixen! Delicious and perfect. Sous-vide meat, incredible Hirsch (deer) steak. Also a served fish has been prepared in the salty crust, dessert looked like a volcano. Into the huge glass bowl was poured hot chocolate Amedei. Absolutely great experience! Will come again definitely even it’s a not a cheap dinner, but worthy!

Charming restaurant serving the most delicious pasta. I sampled deer ravioli, truffle tortellini, schuttelbrot, pressknodel, and Branzino (fish) to finish. Everything was exquisite!

Probably the best meal I've ever had in my life. We enjoyed an appertivo of prosecco, baked ravioli, and a spinach soup. We each had the 4 course dinner. Appetizer of liver mousse, beef tartare, goose, goat, and cheese. Primo was a pasta made with carob fruit, which was delicious and unique. Secondo included roasted goose leg with the best BBQ sauce I've ever had, and roasted veggies. For Dolci we enjoyed an incredible light and fluffy cake with strawberries and cream. Along with this we enjoyed the best prosecco I've ever had, and two divine wines with the meal. The atmosphere of the restaurant was magical. We sat inside with a window view of the valley below as a light rain drizzled on the windows. Service was very attentive and friendly, making excellent wine suggestions, and explaining each dish we enjoyed in great detail. We were also lucky enough to meet head chef Karl Baumgartner and his apprentice, both of whom are very kind and passionate about their craft. We couldn't have had a better experience and will remember this meal for the rest of our lives.

Very very good! My friend wanted to take me to a good quality restaurant on the last night of our vacation. I often think it is not worth it fot the money but in this case it was really good value for money. Every course was excellent and the people served eveything with a lot of attention. We want to come back once for sure. Wij waren als Nederlanders echt heel erg tevreden!