Serene Dubois-Lee
Google
Very good dinner, they proposed a vegetarian and a non-vegetarian menu. The food was nicely executed, with the Chef having worked even in the USA with big-name chefs. One of the service staff was probably still in training, she mixed up one of my orders and poured too much soup into my dining companion’s soup plate. The French wine we had was very good and we enjoyed the meal very much.