Scoozi

Italian restaurant · Fenway

Scoozi

Italian restaurant · Fenway

1

580 Commonwealth Ave, Boston, MA 02215

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Scoozi by null
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Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null
Scoozi by null

Highlights

A trendy café attracting students, known for its thin-crust pizzas, panini, and refreshing pitchers of sangria, all served in a lively atmosphere.  

Featured in Eater
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580 Commonwealth Ave, Boston, MA 02215 Get directions

scooziboston.com
@scooziboston

$$ · Menu

Information

Static Map

580 Commonwealth Ave, Boston, MA 02215 Get directions

+1 617 536 7777
scooziboston.com
@scooziboston

$$ · Menu

Features

reservations

Last updated

Mar 5, 2025

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"Scoozi is petitioning the city to transfer its liquor license to Shu DaXia, and the licensing board will approve or deny the petition when it meets on November 20." - Terrence Doyle

Chinese Hot Pot Chain Shu DaXia to Expand to Boston - Eater Boston
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Sam Sanson

Google
This place is ok. It’s like a Panera Bread/ Au Bon Pain but dinner dishes instead of lunch and sandwiches. Which means a lot of pre-made stuff assembled for you. For the price, I wouldn’t go back because the dishes were not worth it. I had the chicken Marsala and it came out quick. The chicken may have been a little under cooked and rubbery. I Hate rubbery chicken. Means it’s not fresh or prepared well. I can smell the soy/hunan sauce like pre-made ooze that was drizzled over it. My wife had the shrimp scampi and that was ok but wasn’t great. Hard to mess up scrimp scampi. We joked that it was like something I could have made at home, and I am not a great cook. I vaguely remember coming here before and my wife said we didn’t like it then either. Maybe I should have listened to her but I just wanted to be sure. And Yeap, we don’t like it.

Arianna Pagan

Google
The food is so good! Scoozi is a great place because you’re always going to get consistently great service, great food, great drinks, and a great time. I will say, their wine and beer are awesome, but some of their mixed cocktails aren’t the best. Margarita, Old Fashioned etc staples like that are always done well, and the servers are so attentive and friendly.

Biggyswa

Google
We got lunch burgers. Each of us got dramatically different portions of fries which were under cooked. The burgers were inconsistently cooked amongst the three of us. Service was nice and the atmosphere is OK.

Gram A

Google
Don’t let the “bourbon” in bourbon-marinated sirloin tips, jasmine rice and field greens fool ya! The steak tips were simply ok.. the field greens tasted like they were just picked up in the back yard and dressed with a drop of dressing. I didn’t even touch the rice..

Brad Hines

Google
Very friendly waitress. Nice outdoor seating. Ordered the cheese pizza tuesday special for $5

Parker Soares

Google
This spot has great taste in music. Unfortunately that was about the only thing I was super impressed with. The menu was about average when it comes to variety of main dishes, however it was very easy to navigate. I went here in a small group, and pretty much everyone ordered something different. Nobody in my group was very satisfied with their food, most said their dish was bland, or just overpriced for the quality of the food. Service here is friendly and super fast, so I wouldn't take this option off the table, as everyone is entitled to their own opinion on the quality of the food here.

Jennifer VanCamp

Google
Their buffalo chicken mac and cheese appetizer was a much bigger portion than I expected and it was delicious! It was very cheesy, creamy, and the spiciness was minimal. To be honest, I don't recommend the chicken marsala or fried pickles because the flavor wasn't there for me. Our waitress was Susanna and she was extremely nice and professional. Also, if you want an adult beverage that isn't too sweet but suitable for a patio lunch then I highly recommend the red sangria-great recommendation by Susanna.

Nathan Stegman

Google
Had a half hour wait from ordering to being served, when there were only 15 people in the restaurant at 7pm on a Saturday. Had the spicy chicken sandwich and felt like it absolutely was not worth the $10 I paid for it. The service staff was extremely friendly though.