Pit-roasted pork & chicken, boiled peanuts, rustic old house























"A family-run whole-hog barbecue restaurant in Hemingway, South Carolina, where the pitmaster cut his teeth; it became a destination for barbecue enthusiasts nationwide who flocked to taste its slow-cooked pork, helping establish the reputation and techniques that later informed the pitmaster’s own restaurants and national recognition." - Erin Perkins

"I’m excited that James Beard Award-winner Rodney Scott of Scott’s BBQ will take over 4505’s smoker to serve a taste of his South Carolina-style barbecue." - Caleb Pershan

"A South Carolina barbecue restaurant that took the top spot as Southern Living's #1 pick for best barbecue in the South." - Nadia Chaudhury

"The original hometown joint where a noted whole-hog pitmaster learned the craft; it remains a family-run spot with his son now working the pit, preserving the traditional whole-hog techniques and the lineage that launched the elder pitmaster's career." - Monica Burton

"As the family business in Hemingway that Rodney Scott helped run since he was 17, Scott’s Bar-B-Que is portrayed as keeping the whole-hog tradition alive." - Erin Perkins