David R.
Google
Our B&B host, who runs a local cookery school about 10 minutes away, gave Sculthorpe Mill his hearty recommendation. We are very glad to have followed his advice. Located on a fast-moving stream at the end of a dead-end road and surrounded by benches and tables under the trees, the mill looks lovely. One walks into a bar, and dining is up some stairs in a large room that is a nice mix of old and new. Service was quick, friendly, and attentive, and our drink orders were taken promptly. We started with a lovely small plate of cured ham and pickles, then moved into mains of pork loin and a venison dish that incorporated delicious potato dumplings. Everything was nicely presented, tasty, well-proportioned, and fairly priced.