Sea & Olive - CLOSED
Permanently Closed

Sea & Olive - CLOSED

Permanently Closed

Mediterranean eatery with Greek dishes, flatbreads, and live music

friendly staff
attentive servers
cocktails
seafood salad
spanakopita
fried calamari
homemade pasta
nice decor
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null
Sea & Olive - CLOSED by null

Information

1938 W Division St, Chicago, IL 60622 Get directions

$30–50

See Menu
Restroom
Accepts reservations
Family friendly
Vegetarian options
Comfort food

Information

Static Map

1938 W Division St, Chicago, IL 60622 Get directions

+1 773 770 3658
@eliachicago

$30–50 · Menu

Features

•Restroom
•Accepts reservations
•Family friendly
•Vegetarian options
•Comfort food
•Check accepted
•Debit card accepted
•Wi-Fi

Last updated

Feb 3, 2026

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Canton Regio’s Owner Arrested for Allegedly Attacking Another Employee - Eater Chicago

"Sea & Olive, a Mediterranean restaurant offering Greek dishes, flatbreads, and live music, has opened in place of Tuko Cantina after a slight remodel." - Daniel Gerzina

https://chicago.eater.com/2019/9/30/20891264/canton-regio-owner-arrested-battery-whisk-restaurant-reopen-west-town-intel
Sea & Olive - CLOSED

Chelsie T.

Google
This place is really cute - the decor is really nice! The staff were very attentive and friendly - since it was a hot day - it was nice that they kept a close eye on our water and frequently refilled. I tried the hummus and seafood linguine. Both were very large portions and tasted great! The sauce on the linguine was so good and the menu said it was homemade. The bread that came out before our meal was really nice too - and very hot! My partner had a Paloma and really enjoyed it as well! PS - if you ever judge a place by its bathrooms - the decor on theirs was nice (in the women’s at least)!

Marjorie E.

Google
Incredible. Came here with some friends for lunch and had a great time! The seafood salad was so flavorful and tasty. My friends are in love with their spanakopita and one had the flatbread and the other had their vegetarian salad- both loved it. We also had the fried calamari which was good, just not my favorite breading, I'd get the grilled calamari app next time. Everything was outstanding. The service was great too. For dessert, we had the Kazandibi which was also delicious. I would go back just for that seafood salad though.

Andrea E.

Google
We went here recently with a few friends and sat outside. Kindof underwhelming, so I’m surprised to see that the reviews are so high. I got the margarita flatbread and a side of fries. Everything just seemed like it was missing a lot of flavor. Maybe that’s typical for mediterranean food though, idk? I unfortunately would not go back. Nice spot to people watch while eating, though.

Roberto M.

Google
While the ambient and service are extremely welcoming, the food is definitely not of the same quality. Other than the flatbread which is really good, the starters and mains are very average, not warm enough and poorly prepared. We had to ask to warm up the lamb chops. With a few changes and more attention the food would dramatically improve so the experience.

Elizaveta B.

Google
Went there during Covid-19 pandemic for the first time. They have lovely space inside and tents outside. The food was delicious (I had fried calamari and bronzino), the drinks were amazing. The service was fantastic! Really enjoyed the place!

DOWPete

Google
Actually 4.3 Stars. Funky, chic, and a bit loud. Pay street parking is available nearby. Handicapped accessible except for entry door bottleneck for wheelchairs or walkers, however an alternative entry was noted. Nice indoor or outdoor seating was possible. MediterraneanFood was great with contrastive flavors. Yummy, flakey carmelized scallops were savory , not the easiest seafood to cook properly. Mixed grilled plate provided awesome flavors and textures astride rice. Risotto Del Presidente was a huge portion of shrimp, scallop and 3 types of mushrooms. A bit of a "heavy" cream sauce holds it together...it was most palatable! Salads were nicely portioned for sharing. Nice use of arugula in salad without bitterness thanks to pear/pomegranate reduction wedges and pear slices which allowed for the nuttiness/peppery/spicy/tanginess of arugula to get through. Spanakopita small plate was cheesier than spinach, laden in a flakey phyllo. 3 people with adult drinks, $150+tip. Nice bathrooms get a grade of B. Ladies enjoyed the aromatic hand soap that S&O provided. BTW, the S&O custom labeled, personal sanitizer cloth package for customers was unexpected and most appreciated, even post Covid. Reservations recommended.

chintot

Google
Had the fish taco special Tuesdays $5 for 2. It was excellent! The elite pops are also well made and you eat corn from the cob. Chips are multi-kind, thin and tasty. Mezcalito is stong which is how I like it! Service by “Shorty” is excellent!

sky L.

Google
Service was great! Food was presented nicely and arrived at our table in a timely fashion. The waitress suggested our entrees and she didn’t disappoint.