John L.
Yelp
Friends were visiting us and wanted seafood that wasn't fried. Lots of seafood restaurants on Yelp with 4 star ratings in this area, but nothing with 5 stars. Noticed this restaurant because of the word, boil. Everyone was willing to give this place a visit. It ended up being a good decision.
My wife and I ordered fried calamari, a pound of lobster and the jumbo crab cake basket. The fried calamari had a thick coating that was crunchy. Too crunchy! The taste was alright, but it overpowered the calamari. The calamari was somewhat tender with a weak flavor. Wouldn't get it again because it's too pricey for the mediocre quality.
The lobster was a Sea Boil dish. It came with 2 lobster tails, a small potato and a cob of corn. You have to pick a seasoning: cajun, lemon pepper, garlic butter or Sea Boil special cajun. Then you pick a spice level: mild, medium, spicy or extra spicy. Those 2 choices are put in a plastic bag with the food. It is then boiled. They serve the bag to you at your table. You have to cut it open yourself. The aroma and flavor of the Sea Boil special cajun seasoning were excellent. It complemented the lobster beautifully with a balanced flavor of salt, herbs and spices. It tasted like cajun seasoning with cumin. We picked medium spice level. It was just right. The lobster tails were a good size, but rather flat. The server said that the 2 tails weighed one pound. I'm not so sure about that. The price was relatively low for what you got, so who cares. They were tasty and cooked perfectly tender. The potato and corn were typical .
The jumbo crab cake basket came with 2 crab cakes and a side. We picked onion rings. The server told us that there was lump crabmeat in the crab cakes. Not really. It was backfin and some broken lump crabmeat with filler. The taste was good, but nowhere near a crab cake made from whole lump crabmeat with no filler. This dish was a good value because you get 2 big crab cakes (about 8 ounces each) and plenty of side dish for about the same price as a high quality lump crab cake (6 ounce) sandwich somewhere else. The onion rings were cut thick and heavily coated with a batter that fell off easily. Loved the thick cut, hated the batter. The onions were fiberous which made it hard to get a clean bite and the batter was too thick. It tasted alright though.
Our friends got the same food as us except they got the lobster with garlic butter seasoning. We shared the calamari. Their opinion was pretty much the same as ours.
The restaurant was old but relatively well-kept. The restrooms were also dated but clean. Our server was polite, helpful and attentive. Employees were wearing masks, but not gloves. No hand sanitizer visible for customers. Customers were spaced at least 6 feet apart. There were 3 dining areas. Most of the food was good tasting and reasonably priced. We would come here again for the Sea Boil dishes.