Sea Front Di Martino Pasta Bar

Genuinely one of the best pastas I’ve ever had, the chefs and servers were kind and attentive, even showing us the raw pasta to see how they cut it and make it. Absolutely wonderful pasta, my sister and I both shared the clam and beef pasta and could not decide on a favourite. They were so sweet they even gave us a to-go box of pastries! Definitely would come again and recommend to all. We reserved so did not wait to go in, although there was no queue at the time anyways. A la carte 100% worth the price, not sure about the tasting menu as we did not try this. Thank you for the wonderful experience! Definitely deserved the Michelin star.

If you are in Naples and want the best pasta tasting menu then this is your place !! We came for lunch had the Di martino experience and they took us on a good journey. We loved it so much that we just had to come back for dinner . This time we did the Chef fai tu Thank you Chef Francesco 🖤

A small restaurant, located on the second floor, above a pasta shop, in Piazza Municipio, near the port. they serve and specializes, only in pasta, there is no other dish, on the menu. We ordered at least 4-5 types of pasta, and without a doubt - it was the best pasta, we have eaten so far, in our lives. The desserts were also amazing, and we also received from them, as a gift, a box of different types of cookies. A real celebration.

This meal lives in my head it was that good. So much flavour I cannot explain how delicious it was. Sat at the bar and watched the chefs do their thing. Save room for dessert. Excellent meal.

Has potential to be truly special - but a few minor issues First of all, best pasta I ever had in my life, it was amazing and the chefs were friendly and cooked with great care. Stunning venue too. However, the man downstairs was quite impolite and rough with me when I wandered upstairs to where the restaurants were. He apologised later when he realized I had a booking but it was still unnecessarily rough. I also got the Tradition set (base tasting set) with wine pairing. The amuse bouche was complimentary to everyone (including a la carte), so it felt like some value was lacking. For my wine pairing, the man next to me ordered a really weird yeast fermented white wine (which was orange), and lo and behold one of the wines I had was that weird wine. I had a feeling the sommelier didn’t want to waste it and just offered it because it was already open. Didn’t taste really good, but he did offer to change it if I wanted to. Some lovely extras too but also for those who ordered a la carte. Would say doing that is overall better value. Hefty price tag but the pasta really was amazing!

We had dinner reservations for 9. Was a lovely dinner. Staff was professional & chefs made delicious pasta dishes. We were given 2 complimentary dishes as well. The desserts were amazing. They even gave us a free tin of sweets to take away as well.

Very good food and full of good surprises. Reminds me of a Japanese restaurant with the cute bar seats and the heavy focus on customer experience. The food is great and the service was very attentive. Both the chefs and the waiters are very funny and friendly. Recommend the pastamisu and the hand-broken beef and onion pasta. They even gave us little pastries box to take home. Recommend!

We visited this lovely place two days in a row for dinner. The chefs were definitely food artist. From the cooking method, decorating the meal, serving the food and the menu set-up, every detail has been well taken care of. We’ve tried most of the dishes on the menu, and we love every of them! The Chef prepared the special dishes for us on our second day - very professional and friendly chef! It’s one of our favorite restaurants in Napoli! 👍🏽

Great food, excellent service. Easy to make a reservation. 2nd time dining here, definitely will go again.

This was absolutely the best dining experience I think I have ever had. My friend and I are big foodies and we are both so impressed! They treated us like royalty and the food did not disappoint! The desserts were perfection! 15/10- will HIGHLY recommend. My sincerest compliments to the chef!

We happen to stop by here to look at pasta and realized it was also a restaurant.. The gal told me they only make pasta at the restaurant upstairs.. I started looking around and saw that it won a Michelin award 2021. I've never eaten at "Michelin" award restaurant so I was intrigued.. Looked at the menu and saw items weren't too bad.. Also had tasting menu.. Luckily there was room for two so we were able to dine. So walk up the stairs to find small bar style dining place with chef and 2 others behind plexi glass cooking... Staff was very attentive and friendly. Ordered the tasting menu with like 5 items or something.. Did one without the wine since I don't really drink much.. 100 euro per person.. Well I saw the dishes being made and I thought Ii was going to leave hungry but I was over stuffed at the end.. So far as food goes.. Well I was purely disappointed. Most of the dishes was bland. I can't even remember the name of the dishes.. But they were all made with some fancy ingridients. Some with truffle shavings oooh. I guess my taste palate ain't made for these "fancy dishes" I was hoping to taste at least one dish that would blow me away but they didn't. Over all it was fun experience watching the chef make dishes right in front of you. Would I ever go here again nooooo. Maybe one day I'll try different "Michelin" award restaurant and I might have a different thought.. But definitely this one was disappointing and not worth the money. I gave it a 4 star foe the experience, friendly staff and their services.

This small restaurant is located on the second level, just above the Di Martino Pasta shop. Most of the seats are bar style situated around the kitchen or cooking area. There are a few tables by the windows which offer somewhat of a view of the water and surrounding city. We made a reservation way in advanced which I recommend doing to make sure you get seated since it is a rather small place. They offer several pasta tasting menus with varying number of dishes in each and wine pairings to go along. We opted for the chef's tasting menu where the chef chooses what to cook for you and it's kind of a surprise. The menu basically included an amuse bouche, 5 pasta dishes (all smaller than the a la carte portions, ~30-40g of pasta rather than 100g), dessert, petit fours, and we of course opted for the wine pairing as well. All of the pastas were delicious but in particular we loved the one with colatura and the one with the mussels. The Genovese ragu was ok but the onions made the sauce a bit too sweet. Similarly the dessert, not my favorite, was literally a pasta noodle covered in cacao powder with some coffee cream and surrounded by pieces of chocolate brittles. I think they could have done better with dessert. Perhaps instead of trying to get creative and use pasta in every aspect of the meal they could have done a delicious, more classic dessert like tiramisu or pana cotta. The petit fours, brought in a tin to-go box, on the other hand were very tasty. The wines paired excellently with the food. We got to taste delicious local wines and a surprisingly good prosecco from the region. Service was impeccable, friendly and very attentive. I definitely recommend coming to this restaurant for lunch if you plan on ordering the tasting menus since you get a lot of food (essentially all pasta) and I think it can be a bit heavy at night. Also, since the restaurant has mostly floor to ceiling windows it gets lots of natural light that in my opinion make it more inviting during the day.

We dropped in on the first floor pasta shop here on our walk back to the cruise ship and the nearby port of Naples. We frankly didn't even notice there was a second floor restaurant, as the pasta displays were enough of a colorful distraction and that's all the wife had her eyes on anyway. The Pastificio Di Martino dried pastas are quality products and have apparently been produced locally here for 107 years and a couple of pasta packs made for nice souvenirs. These packs are also dense and heavy in a shoulder bag! There's also a Michelin 2019 sign out front, so that must say something. It was a fun stop for our last commercial store visit in Italy.

This restaurant find ended up being a dream come true meal for us. We found it here on Yelp, and we are so glad we made a reservation. They offer three different tasting menus, and many ala carte entrees. We chose the middle option, the Free Style/Chefs choice menu. We received several dishes (photos included with this review), and I opted for the wine pairing (my husband did not). The wines were all local to the area, and Francesco did a great job of explaining the history of the company, where the wines originated, and additional relevant anecdotes about the food, the wine or the area. The chefs were friendly and approachable. Not only was the food delicious, but we were entertained and had a fantastic time.