Sea Level Restaurant and Lounge

We had a wonderful dine-in experience. Our server was Delores. She was fast and very insightful. She helped us narrow down our decisions. We both thoroughly enjoyed our entrees and highly recommend this place for any who enjoy good food and fantastic service.

We’ve been here a few times and have tried a variety of menu items. We were not disappointed! Excellent service, delicious food and cocktails. The Shishito Peppers and the Guacamole are my fav appetizers!

I didn’t like the valet pricing, but the food was worth it. I got the spicy tuna crispy rice was amazing most faces things just fall off, but this was just perfect. I also ordered the lobster mac & cheese. I give it at nine out of 10 because it was just really good.

We tried this waterfront restaurant on a random day while searching for a place with a view, and we’re so glad we did. The ambiance was beautiful, and the customer service was incredibly kind and helpful. We chose to sit outside, and the combination of the stunning views and relaxing atmosphere made the experience even better, all at a very affordable price. Place is kids friendly with kids menu. We started with the spicy tuna on crispy rice (which, by the way, is discounted if you visit between 3:00 PM and 5:59 PM), followed by a non-vegan pizza and drinks. The menu is budget-friendly, and given the great service and vibe, we promised ourselves we’d definitely be back.

The two stars are only for the view and the service before we ordered our first round of drinks. After that? Absolutely downhill. I had to hunt down service — for drinks, for appetizers, for what was supposed to be a birthday celebration. Nothing about this experience felt like hospitality. It felt like we were an inconvenience. I even complained to someone named Oscar, who promised to “make it right.” He didn’t. No check-in. No follow-up. Nothing was made right. $210 later… I left frustrated, embarrassed I chose this place for a special occasion, and absolutely certain I will never return. South Bay has too many great spots with beautiful views and real service. This isn’t one of them.

I went there for Thanksgiving and left disappointed, $125 and no drinks included. That is per person. The food was average, lacking flavor, I would never go back. Not even for half that price, it's because the food was not amazing. Actually even presentation was mediocre. I would never suggest anybody to go there for quality food.

I would like to say that I had the BEST salmon dinner here that I have ever had in my life. For real. It was transcendent. The salmon itself was cooked to perfection, and the risotto was perfect.

What are the best restaurants in the South Bay the food is delicious The atmosphere is beautiful The service is great. Every time I'm in the South Bay it's a must to take in the view and enjoy a good meal with a great glass of wine by the way great wine selection. And or or outdoor summertime is a must to dine outside this place is great to take someone on a date celebrate an anniversary or birthday or anything in between

Germano was our server this time. He was spectacular! He was very warm, friendly and on point. Very respectful. The food was good. We ordered a Cobb salad, drinks and our daughter ordered crispy rice tuna. The place is so clean. We always choose to sit in the patio. Cesar the valet attendant is super amazing. He is a sweetheart. Everything about this place is great. There is only valet parking. Prices are comparable. Happy hour prices are great. Wish they had something else aside from an Espresso. martini for vodka choices We will continue to come back

I tried the Sea Level Restaurant and Lounge for a Christmas lunch and I personally left with mixed feelings. First I'd like to say that the staff here is super nice and friendly and really care about their patrons. The ambiance for a Christmas lunch was also very nice! Instead of the ground floor dining area, we were sat in a decorated banquets hall. The decorations were very nice and it made you feel like you were more at a reception than a restaurant. However, the food was just okay to me. Steak Frites: The steak was cooked and seasoned perfectly. The sauce on top had a strong flavor that paired well with the tender meat. This was served with a side salad and fries. Overall the meat was good but everything else was a normal salad and fries. Lobster Mac and Cheese: For its price point, I felt like there should have been more lobster in this dish. There were only a few solid piece in the whole dish. The macaroni and cheese itself were perfectly cheesy, but lacked some flavor. When it came to their menu, they had a prix fixe menu for Christmas and an al a cartel menu that you could order off of. While both menus contained desserts, you could only order deserts off the holiday menu, which was a little disappointing to me because the desserts in the al a carte menu sounded better. Signature Pumpkin Cheesecake: This cheesecake was good, but again there was nothing special to it. The cheesecake had a good texture, but the pumpkin and spice flavor was very minute. The whipped cream that it was topped with added nothing in my opinion. Spiced Apple Crisp: This was by far a let down in my opinion. The tart felt like it was left out and stale. There were also a lot of strong flavors that did not complement each other well. The tart had a creme on it that had a strong lemon flavor, but felt like butter on your tongue. The apples on top added a nice touch, but for it being the supposed main ingredient, the dish could have used more of an apple flavor. The ice cream it came with was a good addition, making the overall dish bearable. Overall I would give the Sea Level Restaurant and Lounge 2.5/5 stars, but the staff service bumped it up to a 3 star. While I went on a holiday, it would be nice to experience a normal dining session, even though nobody ordered the holiday menu and stuck to the al a carte menu. For its price, I would have expected more from each dish.

We stopped here for "Shade Hour" before catching our flight at LAX-best decision! Easily the best happy hour in Redondo at $10/dish. I had the Spicy Tuna on Crispy Rice & Filet Bites. They tasted great, and they don't hold out on the portions. Not to mention the staff knew we had a flight to catch and made sure we were seated and served quickly. We'll definitely be doing this again.

This place was attached to our hotel and it was fine, would not seek it out, but definitely visit if you are at the hotel. Tacos were good It was a slow start, but service picked up.

We loved our time at Sea Level ... Charles made our day ... his service was excellent, 5 star service *** The food definitely met expectations and the drinks were perfect especially the espresso martini.

Stumbled upon this gem after my wife and I finished a bike ride. We were pleasantly surprised that they had live music! We enjoyed a nice meal out on there patio where they had heaters. The staff was incredibly friendly and attentive and we enjoyed the food.

Me and the wife came here for the Dine LA experience. 1st the Menu for the Dine LA event has plenty of options and all of the portions are regular size meaning they were huge. The restaurant sits right next to the Marina with all the wonderful views and smells of the ocean. The restaurant is small and intimate but has plenty of seating outside with plenty of heaters. The food was so good we had the grilled chicken Cobb salad, lobster Mac, steak and frites, and the chocolate lava cake for dessert. The steak was cooked to perfection and was tender and flavorful no need for any sauce. The chicken on the Cobb salad was delicious and the salad was fresh and really big. The service was great even though the place was packed and really busy. My wife had a lychee martini that was delicious and had a pretty presentation. This place will be one of our new spots for sure and we were told that the happy hour is every day with most items priced at 10 bucks for a place like this you can't beat that deal. I highly recommend this place. I suggest you all give it a try..

We celebrated my birthday month at the AQUA Night rooftop lounge and reserved a VIP table -- and the entire experience was amazing from start to finish. They have the Aqua nights event only during summertime and been wanting to go for sometime now. Finally, WE did! From the moment I made the reservation with Miah, everything was seamless. She was incredibly accommodating and made sure all of my requests were taken care of. The night was even more special thanks to a surprise from my cousin, who brought a birthday cake. Our server went above and beyond by preparing everything so perfectly -- the cake was brought out right as everyone was ready to sing, which made the moment unforgettable. With a stunning sunset view, delicious drinks, and great finger foods, this night was simply unforgettable. I'm so grateful for the amazing service and the memories made. Thank you so so so much, Sea Level!

Truth be told, every restaurant is above sea level. The day was cold and windy outside seating was ok but not great. One suggestion waiting staff should remember what's on the menu and how it's cooked so they don't have to go back and forth without any solutions. The clam chowder was ok, the Chicken Empanadas were soggy, not crunchy, the Steam Musseles in the wine & garlic sauce were good, Chinese Chicken Salad was ok. Overall our brunch and service were just ok. Next time we'll go to one of the other sea-level restaurants nearby.

What a find! From start to finish, a great experience. We got there in time their daily happy hour and decided to get pretty much one of everything off of the happy hour menu. The only thing we didn't get was the guacamole. And don't let the term "small bites" fool you. They were the same size that you would pay for at full price, so a definite bargain at $10 each. Everything tasted delicious and the drinks were pretty good, too! Seriously, you can't go wrong with any of the choices. We had noted on the reservation that this was to celebrate a birthday and boy, did they take note! Special shout outs to our server Trent and Floor Manager Oscar who really took care of us. From giving us a great table with a view to making sure our cups were never empty, it was truly an experience to remember. Not to mention the awesome view of the sun setting! Thank you for a truly memorable evening!

Wow great views, and friendly service and hospitality. This is located inside the Shade Hotel in Redondo Beach, next to Cheesecake Factory. Cool and modern interior with outdoor seating for great views of the water. We loved the Beer Battered Fish & Chips and the Mahi Mahi Tacos. My wife got their lunch option of soup + salad which she enjoyed the Clam Chowder & Avocado Toast. My daughter loved the Margarita Pizza. Highly recommend!

Not exaggerating: best cobb salad of my life. The grilled chicken on top was fresh and hot, and the blue cheese and avocado were appropriately ripe. Staff were super friendly, and the view of the harbor out the window was beautiful and calming. I'd be returning regularly if I lived in the area!

Had lunch with a friend yesterday. It was a beautiful day so we opted to eat outside with a wonderful view of the marina. We both had the lunch special and we both selected the clam chowder and half turkey club sandwich. The soup was not your usual chowder, thickened with flour or cornstarch, but a nice broth with lots of clams and potatoes. The sandwich was nicely toasted with turkey, bacon and cheese and the usual lettuce and tomato. The half sandwich was plentiful with half of that to take home! We shared some fries which arrived hot and crispy. Service was outstanding and made sure our drinks were cold and we were comfortable. The only negative I have is that the tables by the windows had a solid box-like pedestal so that you could not put your legs under the table, which became a little uncomfortable after a while. This is a wonderful place to take out of town guests to show them what Southern California dining is like with a beautiful view of the marina.

Long time Redondo Beach residents. This is our favorite happy hour spot. Coldest tallest beers ever! Largest beer tap list on the planet including my favorite Russian River! Elias is the best bar tender ever!

We were pleasantly surprised to arrive for an early lunch on an overcast Saturday & see about half the tables unoccupied. Parking was easy to find at a meter, so lunch started off great. We were greeted warmly & seated immediately. Our table on the water was perfect for the views. Though if it was a full sun kindof day, it would have been a scorcher for me with no umbrella. All the food was beautifully presented & delicious: Sea Level big breakfast - fluffy scrambled eggs, fantastic bacon, excellent potatoes & fluffy buttermilk pancakes Blackened Mahi tacos - 2 extra fat tacos on chewy handmade corn tortillas, served w/tortilla chips & cotija-topped black beans Server Adrian was warm & efficient, and really made this lunch experience 5 stars all the way. Highly recommend!

Elias at the bar was great! He was very friendly, and attentive. Made a great margarita as well.

We had gone on 12/19. This was our 2nd time and as always the dishes were very good but we were even happier that we got Tamara as our server again. She made the night even better with her amazing service. Highly recommend the mussels with an extra bread. The fish of the day was great both times and a big fan of the Salmon. We're probably gonna call beforehand to see if Tamara is there because she really did make our experience even better

This was a great place to have dinner with family, right on the marina. We had a really good meal with here. The menu had a ton of options. I appreciate a full keto option, so we decided to go with the NY steak with cauliflower puree and hen of the wood mushrooms. The steak was huge, perfectly cooked and seasoned. I really enjoyed the accompanying sides. The cauliflower puree was so creamy and the mushrooms were woodsy and tasty! Our table also had the lobster Mac & cheese, pan roasted seabass and the Linguini del Mar. Everyone raved about their choices, especially the Mac & cheese. Great service and beautiful views.

Great service & amazing food!! We had a great time looking at the sunset and had great drinks Totally recommend it!!!

Amazing restaurant and service! Elias than you for everything. Food was amazing, will definitely be back!

2-Star Review The two stars are only for the view and the service before we ordered our first round of drinks. After that? Absolutely downhill. I had to hunt down service -- for drinks, for appetizers, for what was supposed to be a birthday celebration. Nothing about this experience felt like hospitality. It felt like we were an inconvenience. I even complained to someone named Oscar, who promised to "make it right." He didn't. No check-in. No follow-up. Nothing was made right. $210 later... I left frustrated, embarrassed I chose this place for a special occasion, and absolutely certain I will never return. South Bay has too many great spots with beautiful views and real service. This isn't one of them.

Great spot for Sunday brunch with great vibes all around. The spicy tuna on crispy rice is a must--we get it every time! This time, we also had the avocado toast and hot pastrami sandwich on rye, and everything hit the mark. Sat out on the patio soaking in the marina views with live music in the background. Totally worth checking out if you are in the area.

Heard this was a rooftop restaurant so was disappointed to find it was not but I suppose when we arrived and they said the restaurant is called sea level made sense. It's at sea level. They have happy hour 3-6 I believe it was and we ordered the tuna crispy rice, margarita flatbread and a beer. $12 for each food item and $7 for beer. Tuna crispy rice - good!! Not a big portion for $12 so only get it during happy hour or it's not worth it. Came with five bite sized pieces. Margarita flatbread bread - lame. It's just bread with sauce and a few small slices of mozzarella cheese that doesn't nearly cover the whole flatbread. The cheese covers less than 50% or the flatbread. Do not recommend and definitely wouldn't pay more than the happy hour price. Service - good for the most part. The waiter was really nice and at first he was attentive but then he stopped coming back to check on us. We asked for more water and he said he would be right back and that never came back. Parking - $6 valet to eat at the restaurant, excluding tip. There's nowhere else to park nearby said the valet person. I dont know the area well enough to know if that's the case but he said if you want to eat here you have pay $6 for valet and it's required, no self park. Gave lower rating for the high food and drink prices, small portions, required $6 valet excluding tip, and bad "flat bread". Wouldn't go back.

Ambience, pizza , view and service 10/10. Was able to easily make rsvp through open table. Valet parking is available but there's a ton of street parking and meter parking available. We were greeted by the sweetest elderly man with a British accent. He got us seated and made conversation with us, even after we received all of our food. I came with my girlfriend for espresso martinis and pizza, and was satisfied. We didn't have the chance to try the lobster Mac, but definitely will next time, since lots of people recommended it. The outdoor seating was nice and I saw others were able to bring their dogs. Highly recommend coming out here when the weather is nice, to enjoy the ocean view.

We visited for Dine LA week and had a wonderful meal. The portions were huge and our waitress Tamara was lovely. My husband got the San Francisco sourdough, steak frites, and chocolate lava cake. I had the Cobb salad, lobster Mac and cheese, and lava cake. We'd recommend all!

Jeff and Elias are great bartender made the best old fashions. You should come check this place out.

Came here for Valentine's Day dinner and sadly wasn't very satisfied when we left! It was set up very cute & the view was beautiful, but they just seemed kind of unorganized /: when we arrived for our reservation it wasn't too busy and we were sat immediately, & who we thought was our waiter put in our order for drinks, & then pretty quickly after put in our order for our meal! I will say nothing on the menu really stood out to me so I just ordered something safe & something I knew I'd probably like which was the avocado salad with grilled chicken added, which was pretty good but nothing extraordinary, same for my fiancé he was able to choose pretty quickly & said his meal was decent (lobster Mac & cheese) But our meal did take quite a while to come out; the odd part was our waiter turned out to be the bartender... so once he took our orders he didn't wait our table at all until the end to bring the bill, so as confused as we were, we waited to a while to put in another drink order but no one was addressing our table, & at that point we didn't know who our waiter was so finally we were able to subtly grab another waiters attention & we ended up just asking for the check & finally our original "waiter/bartender" gave us our bill & we left... & not just that he was kind of awkward & had a weird way of customer servicing us when taking our orders... Honestly was just a weird dinner experience for us but on the bright side made a funny valentines dinner memory! :) -I do acknowledge they were prepping for a busy night & maybe they were short staffed but this was just how our dinner experience went-

Elias and Jeff made great drinks enjoyed my time watching the football game and had great conversation.

Came here for a lunch gathering and the food was amazing. We ordered the lobster Mac and cheese- sooooo good please try it!! We scraped the plate!! Everyone loved it. The seared ahi tuna salad was refreshing and the salad dressing was delicious. Clam chowder was very good and perfectly made. Oysters- it was good but not the most fresh oyster I've had. I also got a mokrita drink and it was perfect although pricy for a mock tail. The service was decent but took us many many request for them to remember to bring the heat near us since we sat outdoor and it was super windy that day. Other than that it was a great lunch experience!

TLDR: I've been at Sea Level twice & I would only tell people to try it at least. They're inconsistent with how they season their food and yes, the food is def overpriced but it's beach cities prices plus everything is overpriced nowadays. Also, service IS slow even though restaurant is practically empty. But it could be a great date spot. Serene, intimate with views, and decent food. It sucks that they dont validate valet though. Grilled Octopus & Crispy Potato - MVP during 2nd visit. Must try. Octopus was cooked to perfection but the season on the potatoes were saltier than normal. Spicy tuna crispy rice - worth trying. It's hella overprice but try it during happy hour. I LOVED it during the 1st visit but the 2nd visit was lacking in flavor. Tuna was fresh tho, cut into small chunks instead of the finely chopped tuna like its been blended. Rice was fried nicely, not too hard not too soft. Pepperoni Pizza - lol I know. Dont judge. Great the 1st time since it had great balance between sauce, cheese, and topping. But the 2nd visit was again lacking in flavor. It lowkey tasted better after eating it a day later. Vanilla Latte - Lol their coffee is actually pretty good. If I'm nearby, I would definitely pop in for a latte. Sea Level Burger w/ Truffle Fries - Cooked perfectly but under seasoned. I err on the side of light seasoning so for me to say their patty needs to be seasoned is a statement. We tried other items during the 1st visit like one of their specials, some of their steak dishes, and the sourdough. Their steak dishes were pretty good, cooked perfectly to your preference + nicely seasoned (not salty!).

It's like a sports Bar, in front of the Marina in Redondo Beach. The food is fine but don't expect but a Sports Bar. What Í have to accept is that the service is very good and the cocktails are excellent !!! The ambiance is festive with people enjoying and loud and the prices affordable. It's worth to treat it...

This was such an excellent restaurant all around. The host was exceptionally kind, and when it was mentioned that it was my birthday, she went out of her way to give me a beautiful spot with a stunning view of the marina. The most gorgeous sunset right on the harbor. I had such a lovely night. We had excellent service, and the food was so delicious it was unbelievable. Our waitress was too kind and checked on us regularly. Just a gorgeous restaurant, ambiance, and style. Makes you feel luxurious. Definitely felt spoiled!!Thank you

The food was really good--tasty, well-seasoned, and super fulfilling. It felt really comforting too. The service was great! The waiter checked in on me and my friend just the right amount--not too much, not too little. Some waiters overdo it, but this was a nice balance. I remember it being pretty cold outside, but once they turned the heaters on, it felt really warm. The waiter even offered me a blanket since my legs were a bit cold, which was a nice touch! It was super relaxing--the view was calming, and they played good music. No EDM, which was different and cool!

First time at Sea Level today and exceeded my expectations. Service was on point, food was excellent, and the ambiance was great. Such a gem! Would always recommend, 10 out of 10! Oh, and the entire staff was incredible. Lots of great people, and we personally met Alex, Adriano, Kim and Chris who were amazing. Can't wait to be back!

Just provided a detailed description of our evening! Excellent service and excellent food! And the marina is breathtaking!!!

Thank you so much to Trent! The Brussels sprouts wasn't all that taste like it was cooked too long, fish and chips tasted like it was cooked too less, but Trent made the trip worthwhile

Service is always bad. Nobody ever greets you. Had to ask 5 times to get channel changed on TV. Waited 20 minutes and nobody ever asked for our orders. Maybe it's a staffing problem.

(5/5) We celebrated our 24th anniversary at Sea Level (Shade Hotel) and had the absolute pleasure of being served by Kai. From the moment we sat down, he made us feel special. Everything was spot-on. He even remembered it was our anniversary and went out of his way to make the evening feel personal.

This Restaurant was highly recommended. The view was breathtaking. I brought my sister here on a Friday afternoon, who is visiting from Austin. We had the clam chowder, hot pastrami sandwiches and the calamari, one of the most satisfying meals we've had in a long time. Martinis were refreshing and crisp. The service and hospitality we received from Oscar were Exceptional, very attentive, went above and beyond to make our dining experience an unforgettable one! I will be returning and recommending this Restaurant to friends and Family.

I love the happy hour here. It's so nice especially when the weather is good. Drinks and appetizers were all super good. Highly recommend espresso martinis here! Service was good, it was pretty chill not very crowded!

The food was tasty. Only critique is that I wish it was hotter in temperature. The view was nice. Service was okay, utensils we had to ask for after being done with the mussels. Server was kind just kind of skipping over us.

We had a lovely afternoon on the patio with a friend and our puppy. The staff were very friendly and attentive both to the humans and the fur baby. The mac and cheese was scrumptious and we even got delicious bacon for the puppy. Everyone was happy!

Highly recommend the entire raw bar menu! Loved every bite. I can wait to come in for Shade Hour and enjoy a cocktail watch the sunset!

This was the best decision that I have made this year!!! After contacting and visiting several venues, the Sea Level Restaurant and its staff was by far the perfect choice. The hotel manager was outstanding and his staff was a perfect reflection of the excellence you deserve when patronizing a venue and entrusting them to fulfill your expectations when spending your money to have a successful and memorable event. The Shade Hotel and Sea Level Restaurant is the total package and offer a complete affordable package. As a retired Flight Attendant and chief Operating Officer of a family owned Medical practice, my years of experience affort me the luxcury of knowing "great customer service!" I want to thank the hotel General Manager, Mitch Mehr for all of his assistance and his staff: 1) Jessica Carbajal who seamlessly coordinated my group hotel redervations; 2) Katelyn Lau who perfectly paired out menu choices and ensuredall signage was displayed;

I visited this restaurant for my boyfriend's father's birthday on a Sunday for brunch. We sat outside because the weather was so nice. Our waitress was friendly but each time we had a request it took a while to receive what we requested including our drinks, water, red pepper flakes etc. I think they may have been short staffed with waitresses because I only saw about 2 of them. The food was good, I ordered the Brussel sprout pizza with no cheese and they were able to accommodate my modification. We got the lychee martinis and they were delicious. The only downside was the slow service and maybe if they can add more vegan items to the menu.

This is my perfect brunch spot. The service is great. The food is always fresh and delicious! They got the perfect views on sunny days. :)

They did t have enough people working. Service was painfully slow Ordered pastrami sandwich...soggy, no flavor, and very fatty and tough Such a shame

Wow, talk about a return to perfection. Oscar could not have been more gracious in reaching out and offering us another opportunity for my son's birthday. Unsurprisingly, the food was spectacular. As I've mentioned previously, they have the greatest hamburger I have ever eaten in my life. This must be my 20th visit and I have stopped ordering anything else. But more importantly, the service rose to the occasion. I had had an opportunity to meet Oscar in person and all I can say what a lovely human being. My children were ecstatic, the service was excellent and the food made me want to go work out, lol. I challenge anyone to eat the sea level burger and not feel like they have tasted a little bit of heaven. Kudos to the leadership for making up for an anomaly. I will be back again for my 20-something visit very soon.

Nice outdoor space overlooking the marina and all the boats. The hostess and server were very nice but kind of slow. We had to ask for water multiple times. Overall, the food was mediocre. Nothing was a stand out. The fish and chips were the best thing we got. The brussels sprout goat cheese pizza was good as well. The crème brûlée was the best dessert.