Seaboy

Seaboy — A Top-Notch Experience I celebrated my birthday at Seaboy last night, and the entire experience was outstanding. The atmosphere, service, and food were all excellent. The servers went above and beyond; both personable and impressively knowledgeable about the menu. The decor transported me straight to New England, and as someone who lived on the coast of Maine for a few years, I can be hesitant about seafood-focused restaurants away from the coast. Seaboy completely exceeded my expectations. We enjoyed the croquettes, lamb ragu, mussels, Brussels sprouts, and the Sable Fish entree; all absolutely delicious! I will definitely be returning and look forward to trying their rotating seasonal menus.

Went here tonight to celebrate my belated birthday after the icepocalypse, and wow — what an experience. We’ve been wanting to try this place for a while since it’s just two blocks from us, and it absolutely lived up to the hype. The service was top-notch from start to finish. The owner/executive chef stopped by our table multiple times, and we were also greeted by the chefs and sous chefs, which made the experience feel extra special. We splurged on several small plates and apps — grilled oysters, halibut cheeks, beets, and crudo. The crudo was hands down our favorite… truly outstanding. I wasn’t planning on getting a steak, but decided last minute — and WHOA. One of the best steaks I’ve ever had (wish I had enough room in my belly to finish all of it- slowly dying inside until I can eat it again). Absolutely perfect. The whole branzino was also delicious. *Also, extremely accommodating for celiac disease! Thanks Seaboy! All in all, this place is a total gem, and we’re so happy it’s right around the corner from us. An amazing meal, a wonderful birthday celebration, and an experience we’ll definitely be back for.

Seaboy is hands down the best restaurant I’ve been to in years. The service was outstanding and the mocktails were incredible. Joe was our server and you are truly in for a treat if you have the pleasure of having him take care of you. We started with oysters that came with homemade accoutrements that were absolutely mind blowing, followed by a shrimp cocktail with homemade cocktail sauce that had just the right amount of horseradish. The mushroom toast was delightful, and the seared tuna entrée was perfect. Everything was a 10/10—the service, the atmosphere, and to top it off, the deconstructed key lime pie- what a treat! Chef Jonathan and his team made the entire dinner an unbelievable experience. Highly recommend!

Seaboy is an absolute gem. The space is cozy and intimate in a way that immediately makes you feel welcome and relaxed. The menu is small and beautifully focused which only highlights how much care and precision goes into every dish. Each plate was exquisite with thoughtful flavors and perfect execution from start to finish. The service was truly top notch attentive knowledgeable and warm without ever feeling overbearing. It was the perfect setting to celebrate a birthday meal and made the night feel special from the moment we sat down. Bravo to the entire team. We cannot wait to come back for our next visit.

Absolutely divine! From the moment we sat down, we were waited on with incredible service. The chefs spoke to us multiple times, let us try a unique sauce from the kitchen, and even brought us an app to try that they were testing. Every plate that the servers and chefs brought us got better and better. The food and cocktails were unique and flavorful, and the service was phenomenal. The restaurant has a romantic atmosphere and is one of the best places the charlotte area has to offer. Thank you, Seaboy!

Everything here is amazing. The crab dip and bread as ann appetizer, scallops, lamb ragu, and dessert, chocolate cake and the one with bananas. Peter waited on our table and others were really attentive. Great value for the amount of food.

There are truly no words to describe the experience we had at Seaboy. We went for my birthday and the whole staff went above and beyond to make it such a special night. We were lucky enough to sit at the chef’s table and to have the privilege of watching the chef and his staff work their magic. Every dish was curated perfectly, and we cannot wait to come back!

I’ve been to Sea Boy in Cornelius five times now, and every visit has been an absolute delight. I’ve worked my way through nearly every appetizer — the oysters are a must, and the salmon “small plate” is anything but small, generous and so flavorful. The food is always fresh, with quality that sets it apart from anywhere else. The service is what really makes it special. The staff greets you by name and makes you feel like family. I’ve sat outside on the porch and at the chef’s table, and both experiences were truly entertaining in their own ways. The atmosphere is unique, welcoming, and full of character. Sea Boy is more than just dinner — it’s a full experience, and one I look forward to every single time.

On our second visit we had Lainey book us a reservation for every Friday. When we go we feel like we are amongst old friends. The food is amazing and ingredients change often to what is in season. Jonny is an amazing Chef. Shout out to Cole, CJ, Asa, Adam and Josh the other members of this masterful culinary crew. Jade and Nico the amazing bartenders. Bartender does not even begin to describe their skill set. Please try this gem of a place in Cornelius!

Everything went well. It was so crowded thst I didn't expect to be seated so quickly and accepted a seat at the bar. Wonderful patrons enhanced the great experience and atmosphere. A must-go if in the area.

Can I give this 10 stars? We came here to celebrate my husband's birthday and had the best experience. We sat at the counter, which I highly recommend. It was so fun and impressive to watch the chefs cook, communicate, and work together -- you can tell they love what they do. We tried the grouper cheeks, lamb ragu, swordfish, and octopus, and everything was absolutely delicious. Every dish was packed with flavor and so fresh. The banana bread for dessert was amazing too. We both had Old Fashioneds and they were perfectly made. The staff was super friendly and welcoming, and Johnny, the owner and head chef, was right there in the mix making sure everything ran smoothly. You can tell this is a special place run with real passion. Can't wait to come back!!

What an amazing experience. The service, the food and value make this place a true find! I will be back as much as possible to support this local spot. Ps. I live in FL Simply WOW!!!

The menu is very limited (which I knew in advance). We got the oysters (pictured), they were just ok. Shrimp Cocktail (again just ok) and the Crab & Chorizo Croquettes (they were the BOMB). Service was actually phenomenal! He was great! He was very attentive, very knowledgeable about the menu and had the best personality! The restaurant itself is small so be prepared you will be seating extremely close to other people. Also the bar area is small as well. I would go for apps again but not for dinner.

Unbelievable, food and service. It is seafood-centric but not 100% seafood. For example, one of the specials the night we went was a braised lamb shank. The table next to us got the shank and said it was delicious. My wife got a trigger fish in a lemon butter, caper sauce special, and it was amazing as well. This is one of those stick your reputation out there places where you can confidently say, just go!

What an incredible experience! I wasn't sure that seating at the chef's counter was the right choice for my group but I was wrong. The drinks were amazing, watching the chef and staff cook was freaking incredible, and the food, wow, excellent! We have one of everything from the small bites section of the menu.

My husband and I have visited Seaboy three times now, and we've vowed to return at least monthly. We are fans of tapas with big flavors, and Seaboy is so good that they deserve to join our regular rotation. The restaurant itself is small, with only ten tables in the back room (reservation only) and eight tables outside, along with several tables/seats in the bar area (no reservation required). Because they are so small, we are glad they offer earlier reservations (starting @ 4pm) for us early birds who enjoy eating when restaurants are less crowded. We've been able to get seating in the bar without a reservation, too! We have tried seven of their dishes, and here's how I'd rank them - Repeat Dishes (in order of favorites) * Lamb ragu - This dish is a favorite, and it's gotten better each time we've had it. If I came with friends and only got one dish, this is what I'd get without a doubt. * Tuna crudo - Definite repeat, and probably the best tuna crudo we've had anywhere, especially because of big flavors imparted by the Asian chili oil. * Sea bass cheeks/crispy skate wing - Definite repeat with whatever fish they have on rotation. We love their homemade tartar sauce, the light and crispy coating, and the quality of their fish. * Shrimp Skewers - This dish is full of flavor! * Scallops with Rock Shrimp Risotto - Our only large plate, this dish was served with three large scallops and perfectly cooked--and seasoned--risotto. On the Fence * Candied beets - This was a large portion for sharing and tasty, but it could have used more candied walnuts. Skip Next Time * Crab and chorizo croquettes - These were large and well-filled. However, we preferred the other dishes we discovered over this one. Seavoy's drinks are well-prepared with great care, and if you request something off the menu, you'll likely get a special creation by the mixologist. The Bulletproof Boulevardier & jazzed up French 75 were some of the best we've ever had! Service has always been impeccable, and the dishes were timed well enough that we never had more than one at one time. The plates also looked like a lot of care was factored into the presentation. They gave us fresh plates after our courses, which I really appreciated. I do wish they offered tableside payments via Apple Pay--or at least via a QR code. However, that won't deter us from being regulars! They have recognized us each time we've had a repeat visit. I love their attention to food, service, and hospitality, and am so glad we have such a great restaurant close to home!

We have been eyeing this restaurant from across the street for months. I'm so happy that we finally made a reservation and gave it a shot. This restaurant has such a cool, funky vibe. The hostess was so welcoming and projects an era of we've got you and you're going to have a wonderful dining experience this evening. The menu was just a page of the most delicious, memorable attention to detail options that will make you want to come back and experience all of them very soon! The entire staff assisted us with water, filling wine glasses, setting, cleaning plates and serving the most delectable dishes that we had chosen. We visited with another couple and opted for 3 appetizers and 2 dinners. You know it's a great place when you're talking about coming back as you're exiting the restaurant and not even off of the front porch yet.

Perfect as always! My 7th or 8th trip and perfection every time. I tried the flounder this time and it was terrific. The meringue topped lime cream desert is also a favorite. Every experience here was perfect in food, service and ambiance. If you get the possibility get one on the 4 seats at the chef's counter and watch magic happen!

This is one of the best meals I have ever had! When we got there, we were greeted so nicely by the hostess. The restaurant was busy, nice vibe and decor. Our server joe was outstanding! He educated us on the menu, and let us take our time and was also extremely attentive during the whole meal. The Caesar salad was amazing. GET THE LAMB RAGU- It was absolutely fabulous! I had the scallops which were so amazing and the shrimp in the risotto were great. My husband had the swordfish and he loved his meal. For dessert we had a delicious lime meringue treat which was light, great texture and delicious. Also, the bill was reasonable for all the high quality food and drinks we had. I highly recommend this restaurant.

Trying to be a fair bit higher ranked than the place deserves. It needs to be a bit more middle of the road. Food is good .. Easy to park as a destination, destination.

The best seafood I have ever had bar none. Food was absolutely on point. Drinks were over the top. Service from Kent was the best we have ever had and we have been to some great restaurants all over the world. Go here today, tomorrow. Just go! Thanks Seaboy for an amazing night. Kent your knowledge and recommendations was unparalleled.

Great food and service. I had the Branzino and my husband had the NC Trout. With a bottle of Albarino. We will be back!

I am a seafood snob! I was hesitant to go, but friends invited us so we said yes! The experience was amazing! From our waiter, Joe, explaining the menu with the fresh seafood choices and flavors, to Johnny, our chef...presentation and delicious entrees! Highly recommend! We will definitely be back!

Fantastic meal, just wow! The tuna with the smashed potatoes, scallops with risotto, and pumpkin swordfish were standouts. Great service and ambiance as well! Looking forward to returning.

Food was outstanding and so was the service. The place was small and it was packed but we didn't feel crowded or neglected. I highly recommend you try this Chef owned and operated restaurant.

We had been meaning to try Seaboy ever since we learned it'd be taking over the space. This was our first night out after getting my new job, and it was spectacular all around. Cocktails were on point. Service was friendly and attentive without being overbearing. And the food was incredible--so many different textures and flavors that were delightful. We had some raw oysters (the Fresno chile hot sauce is amazing), the crispy skate wing (the best rendition of fried fish I've had in a long while), the heirloom tomato toast (as our server said, July on a plate), the scallop toast (wonderful contrast of textures and flavors with a chili crisp kick) and the flounder (perfectly cooked and served over some amazing succotash). Finished with a superb slice of carrot cake. Top notch from start to finish. Can't wait to return to start picking off other items on the menu. The place has great energy, great music, great cocktails, great food. An absolute home run.

It was my first time using the Open Table reservation application. It was surprisingly easy to enroll and make reservation and receive confirmation. Seaboy has garnered high praise regarding it's seafood! Our experience was wonderful our servers Joe, Tim and Kevin were warm friendly and very knowledgeable regarding all facets of their menu. Our food came fairly promptly considering 6:15pm reservation the place was packed. We had the Branzino which was delicious, small plates of the Octopus confit which was slightly over charred but tasty, crispy potato salad was very good, the Lamb Ragu also quite delicious. The hybrid salad Ceasar Salad with traditional anchovies in the dressing. Overall it was a wonderful dining experience and we'll be back with guests! Definitely a must try if you like seafood prepared well. The kitchen staff appear energetic and motivated. Loved seeing the Open kitchen.

Very nice seafood restaurant in the heart of Cornelius. The service was really great and the ambiance is clean and lively as you enter the restaurant. It was a bit challenging trying to park but we lucked out. We sat in the back right of the restaurant with three other tables and it was very loud. The food was very fresh but over salted in my opinion. One of the two drinks we ordered wasn't quite right, but we enjoyed it anyway. Overall this was a very good experience.

VERY good .. EVERYTHING .. food, service, ambience .. we WILL be back! So thankful we found this place!!

We enjoyed a wonderful date night without the kids and visited Seaboy. The crab croquettes and grouper cheeks were delicious. The scallops and risotto dish was delicious. We appreciate fresh seafood, especially being from the beach. The staff was personable and Joe took wonderful care of us. We will definitely be back. Thank you!

Update: our 2nd time to Seaboy was just as remarkable. Peter our server was well trained & attentive. He recommended the Halibut Cheeks as an appetizer. Never had Halibut Cheeks, and delicious they were! Two large cheeks, lightly battered served with a lemon tartar sauce, along with a grilled half a lemon drizzled with balsamic that we squeezed over top. My goodness what a treat. Our main courses were....again....the Tuna. It is outstanding in our opinion. The tuna is cooked & seasoned perfectly and those fried then sautéed potatoes are the bomb. I've talked about those potatoes to so many people. They complement the tuna perfectly. We also ordered the Pompano fish. It's pan grilled with a chopped apple slaw along with cilantro served on top of the fish. It had the perfect amount of salt and seasoning. And for dessert we shared the Lemon Curd with graham crackers and topped with a meringue with sea salt and grated lemon topping. We left once again thinking this is the best restaurant in this area. We had reservations thankfully. The place was packed by 6:30.

Stumbled upon this place and what a happy surprise! The drinks were incredible, and the food is amazing. Definitely my new date night spot!!

First visit & can't wait to go back! Sat outside on the porch for dinner which is such a relaxing nice atmosphere. Our server Kent was top notch. He definitely made our visit over the top! We tried the grilled oysters, yellowfin crudo, sea bass cheeks and croquettes (a must have) to start. We split the scallop entree - which was my overall fav! Such a great addition to our area & so happy to support such a great crew and chef!

Have visited Seaboy on four occasions and has been consistently exceptional - quality ingredients, delicious appetizers, small plates and fabulous service, especially from Peter. Congratulations, Jonny, on opening such a superb restaurant!

Came here on a whim after driving by and was impressed. Excellent food quality! Attentive service and pleasant atmosphere! Highly recommend!

Amazing food and service, if you live or visiting Charlotte this is probably one of the best meals you'll find!

Amazing food, service & cocktails...just try it!! So glad we don't have to trek down to Charlotte for this gem.

Absolutely spectacular restaurant. Every dish was on point... everyone that works there is great and happy to be there.. all the patrons left beyond satisfied. Good music too. Kent had great recommendations, conversations, and even some interesting history on a few of the dishes.

Seaboy is a true gem! The food is fresh and delicious. The staff is incredibly friendly and attentive. If you love seafood, this will be your new favorite spot.

Where to begin - Seaboy is one of the best restaurants I've been to in a long time. It is definitely one of the best restaurants in the Charlotte area. I have been twice and have gotten numerous dishes - there is not a single thing I wouldn't reorder. Food is high-quality, the flavors are incredible, and presentation is beautiful. I love sitting at the counter and watching the kitchen, they were even kind enough to let us try the scallop toast on my last visit, which was delicious as well. The chefs are so kind and friendly, and the servers are all wonderful and attentive. Even the drinks are incredible - we loved both our cocktails and mocktails. What we ordered this visit: little gem Caesar (forgot to take a picture), grilled oysters - herb, bacon, and Cajun, yellowfin crudo, crispy skate bites, crab and chorizo croquettes, PEI mussels, lamb ragu, scallop toast (compliments of the chef), and cheesecake (not pictured). I would reorder everything, but my favorites are probably the Cajun and bacon grilled oysters, yellowfin crudo, and the crab and chorizo croquettes. Last time we went, we ordered several of these items plus the crab dip and crispy sea bass cheeks. Next time, I plan to get an entree because they all look amazing, but I wanted to try as many things as possible on these first few visits. This is such a beautiful date-night spot and a great spot to go with some girl friends. This was the best addition to the LKN area - they truly blew my expectations out of the water. I am so impressed with everything the chef is doing at this restaurant and can't wait for my next visit!

I had the pleasure of dining here on a beautiful Saturday evening and was able to sit out on the Patio as a walk in as I arrived early. The service was excellent - they treated me like I was a food critic with the level of attentiveness and detailed descriptions of their dishes. I had their tuna crudo, which was one of the best tasting dishes I have had- I cannot wait to go back and order it again. I also had the oysters and crispy fish small plate- everything was presented wonderfully, and the fish had just the right amount of batter to fish ratio. The meal ended with a complimentary glass of sherry to top it off. Will DEFINITELY be putting this on the regular rotation!

Amazing!! Incredible food and terrific service -- can't wait to go back! We had the tuna crudo, grouper cheeks, little gem caesar, scallops and grilled tuna. All amazing!

Hidden treasure. Don't deal with Charlotte, drive the short mile to Cornelius. This area alone has great places to dine and have a drink. This place has it all. From vibe, ambiance and food. The owner/chef has taken great concern to deliver both a comfortable place to dine, but puts as much effort into what goes into your stomach. The place is amazing. You can feel his passion through the entire space. This is my favorite seafood place.

Fantastic new restaurant in Cornelius. Amazing service, excellent food! We will be back. Joe gave great service along with everyone else.

Impeccable service! From the hostess to the bar folks to the waiter, super friendly people. The vibes inside were wonderful too, from the windows to the walls to the tiny fish on the tables. We got the branzino, the croquettes, some oysters, and a skate wing. All were excellent. Although I'd particularly recommend the branzino and the croquettes. We will definitely be coming back here!

I've lived in the Charlotte area for over two years and this may have been the best meal and the best service that I've had. We had oysters, crab dip, lamb ragu, and blackened swordfish. All cooked to perfection!

Went for dinner a second time. Started with Crab & Chorizo Croquettes and Lamb Ragu. She had the Grilled Yellowfin Tuna and I had the Whole Branzino. Shared Carrot Cake and double Espresso. Absolutely fantastic again. I don't know how they managed to put together such a great team top to bottom but they have. If you like an upscale seafood centric menu - you can't do better than Seaboy.

This restaurant is a diamond in the rough. Absolutely, great service and the food is amazing. From the appetizers to the small dish and the large dish, you will not be disappointed. Seaboy provides high-end cuisine and a small town charm which can't beat!

Our new favorite! Our waiter (Kent) was amazing, the food was over the top delicious and fresh, great vibe, comfortable. What an outstanding restaurant!

The scallops with shrimp risotto was delicious. We had the crab dip appetiser that was divine.Top notch service and great drinks

With how smoothly this place runs and delicious their food is you would think they've been open for years! We went for dinner on Saturday night for date night and were blown away! Seated right away for our reservation and promptly greeted by Peter, followed by another server who was full of information about the restaurant and all of their dishes. Started off with a half dozen oysters, their house made Cajun saltines were an incredible complement to the oysters. Followed by their crab dip, one of the most decadent rich and delicious dips I have ever had; most of the time with a crab dip there is a good bit of fish or breadcrumbs or too much cheese added but this one was exceptional and loaded with chucks of crab meat! The tuna crudo I expected to be delicious but this one blew us out of the park with the flavors and the orange to really lighten and brighten the other flavors. The sea scallops with rock shrimp risotto was so creamy and the scallops were cooked to absolute perfection. Will definitely be back soon because we want to try every thing this menu has to offer!

Amazing service, great ambiance and the food is by far the best in the Lake Norman area. The portions are big and the service is bigger! Love this spot!

I went this weekend with family from out of town and everyone loved it. Only great things to say about the wonderful food and charismatic service. We sat in the back dinning room and it's perfect for groups of 4-6. Will be back soon because I have not stopped thinking about the sea bass cheeks, lamb pasta, croquettes and scallops with risotto.

This was our second time. The food was AMAZING!!!! The service was over the top! Kent makes you feel right at home. We were celebrating a birthday, and they made it so special. Thanks so very much

Loved, loved, loved this place! Casual atmosphere with a gourmet touch. I met the chef/owner as the seating was limited and my husband and I were offered a seat at the chef's counter. I highly recommend it. It isn't your normal, fried, fishcamp, fare@

Excellent service, beautiful restaurant, and spectacular seafood! Every dish we tried was stellar. Loved the crudo, flounder, and croquettes! Will be going back!

Absolutley wonderful dinner tonight. We had a wonderful Pino Noir to start with a lovely scallop appetizer, followed by the Branzino sea bass with a side of special potato salad ( warm and seared red potatoes). Our waiter, Kent, was fantastic, well informed and entertaining. Everything was a special presentation. Desert was delicious chocolate cake. WE SHALL RETURN and THANK YOU SEABOY!