Elija B.
Google
They were busy and they were short staffed, which nowadays is like saying the sky is blue. Everybody is short staffed and our crowd was expecting the worst and preparing to be patient. After a little wait, during which the manager came down out of his tower to chip in, the service was beyond expectations. Friendly, responsive, fun.
There is a kind of ease of being, when in the company of long lost family, like you can finally let your breath out, even though you didn’t know you were holding it. And then to have that reunion in a place that welcomes you not only with good service, but with excellent food is a treasure beyond compare.
I had a Cuban beef and ham sammich that was both unique and sublime. The bread was perfect, toasted to crispness but not burned or hard. Must be a special machine because I’ve never made toast that good in my life. And then there was the beef and ham! Not some BS, off the shelf packaged junk here, but something special… something I’d expect to be served on its own plate, with its own name, an entree on a sammich! It felt earthy, but decadent, like a feast on a safari.
Everyone at the table reported good food and good drink and it all looked tempting as hell.
Santa Cruz may have changed a lot since I was here so many years ago, but not all change is bad.