Patrick C.
Google
Seafood City is the premier North American destination for Filipino groceries, offering a vibrant, "one-stop-shop" experience that blends a supermarket with a traditional Asian food court. With over 30 locations, it is celebrated for its massive selection of hard-to-find Filipino staples, including specialized vinegars, snacks, and an extensive frozen section featuring tropical fruits like calamansi and ube.
The seafood department is the store's centerpiece, offering a vast array of fresh fish such as pompano and tilapia. A standout service is the complimentary on-site fish frying, allowing customers to have their selection cleaned and cooked while they shop—a "major play" for those seeking authentic flavors without the mess at home.
Beyond groceries, the integrated food court (often featuring Grill City, Jollibee, and Red Ribbon) serves as a cultural hub. Shoppers frequently rave about the grilled skewers, lumpia, and freshly baked pan de sal. Pros:
Unrivaled selection of authentic Filipino and Pan-Asian products.
High-quality fresh seafood with free frying services.
Convenient access to popular Filipino fast-food chains under one roof.
Cons:
Stores can become extremely crowded, particularly on weekends, leading to long checkout lines.