Seafood Gastro

Restaurant · Skeppsholmen ·

Seafood Gastro

Restaurant · Skeppsholmen ·

Nordic seafood tasting menu with Japanese influences

Information

Södra Blasieholmshamnen 6, 111 48 Stockholm, Sweden Get directions

kr 1,000+

@michelinguide

48,380 Postcards · 8,030 Cities

"The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable." - Michelin Inspector

https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/seafood-gastro

Seafood Gastro

@michelinguide

48,380 Postcards · 8,030 Cities

2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024

"Set inside Stockholm’s Grand Hôtel, this One Star destination provides a decadent experience where chefs don’t simply rely on premium ingredients but enhance them with great technical skill." - The MICHELIN Guide Nordic Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/2-new-three-star-restaurants-in-the-michelin-guide-nordic-countries-2024

Seafood Gastro

ARTYOS

Google

A small, intimate restaurant with a cozy atmosphere, though the space felt a bit tight and the lighting was darker than I personally prefer. With slightly brighter lights, the experience would have been perfect—though the dim setting did make the food photos come out beautifully. Many of the dishes were visually stunning and very enjoyable. However, a couple of items had a texture that stuck to the teeth, likely from the dough component, which I mentioned to the team. Overall, it was still a satisfying experience and I wasn’t disappointed.

Yehia A.

Google

Fabulous tasty 17 course dinner. Really great treat for a special occasion. It’ll cost a pretty penny (ca. 350€) but worth it for that once every blue moon situation. Highly recommended.

G. “K.” H.

Google

My boyfriend and I had the 10 course menu and the non-alcoholic drink package. We certainly did not expect the same portion size as a family-run restaurant, but here each dish was literally as big as a coin, resulting in us still being hungry after the last course. The quality and the combination of the ingredients was not bad, but considering how steep the price was, we expected a lot more. At the very least, to feel like we had eaten something at all. We won't be back.

Sensearle

Google

Top service, Very meticulous service for real. And Very nice and friendly staff, gourmet food. We had Perfect moment. Caviar and ethical liver with truffles were my favorites. If u r a super seafood fan, I recommend this restaurant. At the end If the blue mussels can be replaced to oysters or clams could be better in terms of the quality of the ingredients

Michael

Google

Very pleasant and comfortable setting, serving exquisite seafood prepared with sophistication. Service was attentive and professional.

Kendii Tharachai (.

Google

Creative dishes with a subtle Thai influence. The atmosphere is slightly formal. However, the service was polite but not exceptional for a Michelin-starred restaurant. My favorite dish is the fish maw.

Jeremy C

Google

An excellent, tiny restaurant, barely 50m from Norrström, with uncluttered decor, and a partially open kitchen. Every detail seemed attended to, with three servers, and a sommelier for seven tables - and the chefs also assisted by finishing some plates at the table. The turbot was especially good, as was the pistachio scallop. Not-ironic-at-all moment: Pulp's “Common People,” playing on the restaurant's background music list. See? Dinner was only a step away from streetside snacking on a Tunnbrödsrulle. Well, maybe more than one step. Or two. I greatly enjoyed myself, and I'll have to return. 2025 09 03. M1. 249.

Ines

Google

Passion on the plate 💫 Last night dining experience at Seafood Gastro transcended the ordinary and entered the realm of sheer culinary excellence. What truly set last night’s dining experience apart was Chef Tim's unwavering passion. With every course he presented, he shared a story, an emotion, and a piece of culinary journey. The presentation of each dish was a work of art, while with the first bite, we were transported to a world of rich, harmonious flavors. Each ingredient was thoughtfully chosen, and every element on the plate played a crucial role in creating a masterpiece. Kudos to the entire team at Seafood Gastro for their impeccable service. The staff's attention to detail, knowledge of the menu, wine pairing and genuine warmth made us feel like honored guests throughout the evening. Swedish squid & roasting juice from txistorra = 💫✨

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/seafood-gastro

Seafood Gastro

@michelinguide

48,380 Postcards · 8,030 Cities

2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024

https://guide.michelin.com/en/article/michelin-guide-ceremony/2-new-three-star-restaurants-in-the-michelin-guide-nordic-countries-2024

Seafood Gastro

ARTYOS

Google

Yehia A.

Google

Fabulous tasty 17 course dinner. Really great treat for a special occasion. It’ll cost a pretty penny (ca. 350€) but worth it for that once every blue moon situation. Highly recommended.

G. “K.” H.

Google

Sensearle

Google

Michael

Google

Very pleasant and comfortable setting, serving exquisite seafood prepared with sophistication. Service was attentive and professional.

Kendii Tharachai (.

Google

Jeremy C

Google

Ines

Google

Seafood Gastro

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2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024

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2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024