Richard Schagrin
Google
Went with 2 other couples. Greg, our server was fantastic .Explained the menu and some of his favorites.
I started with a very good CONCH CHOWDER. conch and veggies in a tomato base. Lots of flavor.
For mains, I had the SEAFOOD PASTA, Middleneck clams, shrimp and scallops in a slightly spicy red sauce. Very nice and just the right of het in the sauce.
My wife opted for the FRESH SCALLOPS , either grilled, blackened, or sautéed . She chose sautéed ,served with your choice of two sides. Choices are :FRIES,OLD BAY FRIES,CAJUN FRIES,SWEET POTATO FRIES,COLE SLAW,YUKON POTATO SALAD,CRISPY BRUSSEL SPROUTS (Great ),TODAY'S FRESH VEGGIE,MASHED POTATOES, HERBED RICE,CAPE COD KETTLE CHIPS, or THREE BEAN SALAD.
Definitely one of the better seafood restaurants in the area.