OMG That’s Me (OMG's DFW F.
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Wow. How have we missed out on chilling at this place all this time!?!? Between the killer vibe, the phenomenal service (thanks, Allison!), the craveable food, and the lovely libations, we may just have found our permanent hang! So glad we checked out the reviews and decided to come in for a late night dinner on a Tuesday. From the moment we set foot in the place, we experienced a feel good kind of mood shift that lasted well beyond the last bite. Our culinary excursion guide, Allison, was genuinely a huge part of why our first experience won’t be our last. From immediately setting that good vibe tone to helping us navigate the menu, sharing her favs, and answering all our questions with ease and confidence, she really curated the perfect initial visit. We kicked off with the Crab Rangoon Dip, a warm, rich, and creamy crab combo that arrived with light and crisp fried wontons and a sweet chili sauce that created the perfect balance of heat and tang to offset the unctuous bites of cream cheese. Led by our trusted guide, we imbibed a variety of elixirs that ranged from a smooth and stealthy vodka hi-ball with strawberries to a tart Socorro blanco tequila skinny paloma, the warm and comfy banana bread old fashioned, and a super lemony Long Island Iced Tea — all well chosen and perfectly paired to balance out our dinner decisions. That fried chicken should be illegal in at least 30 states because it’s so addictive. Holy macaroni was it crisp and incredibly juicy and flavorful! The chipotle honey and green stuff sauces were a fabulous way to help even out the saltiness of the chicken. Together, those bites couldn’t have gotten better - just divine. Instead of sides, Allison said we were on the right track when we asked about the Cacio e Pepe Fritters, and she wasn’t wrong. The creamy cheesy goodness oozing from within those golden crispy arancini-like spheres of goodness were nothing short of sooooooo goooooood! And to top it all off, we knocked back the most delectable Butterfinger Icebox Pie known to man. I’m not sure how fluffy, creamy, crunchy, sweet, smooth, and satisfying can make it into one bite, but it did in that triangular triumph. We will 1,000% be back, and we’ve already planned out pizza and pasta with Allison for when we return. Can’t wait!