The slipped Cheese
Google
I’m reviewing based on two experiences I’ve had in the past week . To give you an idea of my background, I’m from a long line of bar owners in the family , so I know how bar dynamics work , and what a lazy employee entails . I’ve gone to this bar back in the day and was impressed by the food and service . I recently moved back to north Las Vegas and expected the same experience , but was told pt’s Purchased it after the menus had changed . (Apparently they don’t have a drink menu, and food menu is limited, you just have to order and have that awkward conversation on “how much everything is” ) so first experience I had with new ownership , I showed up 15 min before happy hour afternoon and waited to receive the happy hour menu when the clock hit . I ordered the boneless wings with “pizza” , tots , and a meatball slider. The slider was delish, tot’s were just something you would be satisfied on eating if you were wasted , (tater tots smeared on velveta with a little bacon) and the boneless wings were good but paired with what they described as a personal pan pizza …. Um no . It’s like a pita bread with mozzarella cheese (no marinara sauce ) and a few pepperonis … ok , it’s not Pizza Hut but the only redeeming thing was those frozen to fried boneless wings …. Prices were fine for the junk I paid for , but if you aren’t drunk and on happy hour, I do not recommend . The redeeming factor was the bartender that stopped ignoring us when the 15 min till happy hour arrived . Draft beers were super cold and large , great for the price ….. here’s were the lower stars come in … I feel like this bar either has completely lazy employees that the owner doesn’t know about , or they are false advertising . The signs clearly state food hours and happy hour on the side of the building . I’ve been to many pts and was never told at 10:30 pm that the kitchen was closed , but I walked into Sean Patrick’s at 10:21 pm looking for some snacks before happy hour at 12 , and was told the kitchen was closed . By 11 the bartender was counting her drawer , and kept saying no one has food at this time . Why advertise food till midnight then ? My understanding from being a patron of pt establishments is at 10 the cook goes home , and the bartender is suppose to take over ? Idk , the one on ann/ Camino el Norte , the guy will cook even after 12. Anyways, no goodbyes , just the other bartender cashed us out to start “her tab” . I am disappointed that the first bartender served us 2 beers within the time frame of 10:21- 11:45 and ignored us except for offering us to order Uber eats or grub hub for a fee . Second bartender was cool , but for having 2 customers she certainly wasn’t engaging . The beers were much smaller than the afternoon happy hour as well. If you are looking for late night food , don’t bother . Get some McDonald’s and a bottle of booze from circle k and have a better experience on that block .