Seared

We were very happy with our choice to eat here. The scallops were delicious. We had the halibut for our entree which was also very well cooked and tasty. We chose the Creamy Puffs for dessert and they did not disappoint. The Espresso martini was amazing! Their wine selection is decent and the waiter was very nice. It was a satisfying experience

We had reservations for 3 but we reached early. We were seated immediately. Happy hour was about to close but luckily we made it. We ordered 4 items from happy hour menu and 3 from main dinner menu. Happy hour items are amazing! What a fantastic value for price on the steak skewers! We liked them so much that we ordered them a second time and the server was able to still get them! The short ribs are braised for 5 hours in Zinfandel and they are amazingly soft and delicious! Would highly recommend those too! The Wagyu ribeye was amazingly delicious too but it was a just a tiny bit chewy for medium rare. Amazing taste though. Loved the dinner and the time spent on it special occasion!

Food was really good, but missing that WOW. Still Worth coming and exploring the menu, and the service is top notch. Will come back and really hope the kitchen can just get the little tweaks needed on their plating to take this to the next level.

We came to celebrate a special birthday and were so glad to find the perfect spot at Seared! Our table enjoyed a variety of dishes, including the Dungeness Crab & Prawn Linguine, Chicken Piccata, and the incredibly tender Wagyu Ribeye—everything was absolutely delicious. Our server, Ronaldo, was kind, attentive, and made sure we had a great experience. We finished the meal with a perfectly done crème brûlée. We’ll definitely be back!

Happened to be up in the area on a bit of a whim, and stopped into seared. Wow, wow. Shared a few items- prime rib taco, wedge salad, kung pao prawns and the steak and scallops. SO so good. The drinks were also fabulous. Would definitely go back when we’re in the area.

Let's start with this was our 39th wedding anniversary. First off we had a reservation and when we arrived we were seated immediately. We ordered drinks which arrived promptly and or orders were taken at that time. As I had read on a review I read our food would come definitely quicker than almost any quality restaurant I've been to, we were even able to switch the mash from what we ordered to duck fat potatoes (what a great decision that was). When it came to the food Wow! We both ordered the Surf & Turf, the turf being a 5 oz fillet mignon and the surf 2 nice sized scallops all cooked to perfection. Then came dessert, I had the peach cobbler with vanilla ice cream on top with a touch of blueberry and the crumble was heavenly. My wife had the tiramisu which was scrumptious with a wonderful full espresso taste you'd expect in this classy dish. To put it simply the topper of this experience was our server Natalie . She was the type of person we could be close friends with it seemed like every time she came to the table all three of us would be laughing the whole time. She was so sweet, when she brought us our desserts she had put a candle in both of them and lit them. Wish all my dining out experience included someone like Natalie, she's fun and very good at her job. My advise if you dine there is to be seated at one of Natalie's tables. Thank you Natalie for making our 39th anniversary dinner such a wonderful fun experience.

Great service. Prices are roughly what you'd expect for a steakhouse. We came with no reservation on a Friday and were seated pretty fast. The surf and turf was delicious, I lament that there were only three scallops (perfectly savory and seared, I could have eaten a pound!). Small wine menu but a lovely dessert selection.

We were told an hour half wait. We saw people going in and being seated. We asked to speak with the Manager. The manager explained that the tables were reserved. He said he has a table. If we could be finished with our meal in an hour and a half we could seat us there. GREAT! The drinks we strong😉 We did not get appetizers. We ordered the wedge salad ( a must try) 😋 It was a long wait for our food but they were very busy. We ordered the Filet mignon with spinach and potatoes. It was delicious. We thanked the manager for the wonderful service we received. I see why they have a 4.6 rating.If I'm ever in the area again, I will be stopping by.