Seasons 101

Incredible meal! The lamb entree is just phenomenal. The bleu cheese mashed potatoes really put it over the top! Our waiter was polite and patient even with our large group. If you are ever looking for a fine dining experience near Pigeon Forge, Seasons 101 is probably the best option around.

(Reservations recommended.) A nice upscale restaurant serving tasty and unique dishes. The pesto grilled chicken sandwich was amazing. The herb flatbread with hummus butter was very tasty. Excellent service. Wonderful atmosphere.

This is a nice upscale restaurant for the area. ALL of the food is amazing here! The service and atmosphere are awesome and cozy. It's upscale so expect to pay that type of price, but it was absolutely worth it. The menu changes with the seasons so every three months. Great selection of wine and drinks. The deserts were absolutely amazing Highly recommend eating here, but make a reservation.

This was my first time coming here and it was a great experience. I think our server's name was Bradley (He said he was newer), but he knew what he was doing. Great customer service and had great conversations with our server. We had the lamb and beef meatball, elk, filet mignon, key lime pie, and cheesecake. The only thing I disliked was the meatballs, which I do not recommend. Everything else was out of this world. If you like a slightly sweeter cheesecake rather than tangy, this is for you, and the key lime pie was just perfect. The meats were all so tinder and delicious.

What an incredible experience this was! My husband was so happy after eating here for his birthday! Melody was an amazing server; extremely attentive, caring, and knowledgeable! The chef personally came out to give us the main course and make sure it was to our liking. And desert was a flawless finish! My husband loved the appetizer and wished we'd gotten more! Truly a memory we will always treasure. This a seasonal restaurant. So be mindful that the menu changes every season, but it does make the experience a little more adventurous.You never know what to expect. I recommend getting a reservation if you are planning something special, so the staff are able to take it into account. We had: Appetizer: buffalo chicken with homemade sauces Dinner: bison steak with mushrooms, seasonal vegetables and horseradish mashed potatoes Desert: apple pie bread pudding

Our wedding week has been wonderful, and finding this fine eatery tops the fun. We ran into the chef in the parking lot as we were looking for the Honeybee coffee shop. Not only did he escort us to the coffee shop, but he invited us back to Dinner, and told us of some of their succulent dishes. Super nice guy by the way. After coffee, we stopped back in to look over the menu. Wow...what offerings they have. Josh was very helpful in telling us about the main dishes. When we returned at 7:30p, we were greeted with a big smile by maiter d Debbie Brooks. She sat us at the bar until our table was ready. There we met Hannah the extremely funny and super knowledgeable bartender. She hand guided us to the Brie en route appetizer...phenomenal. She then recommended for me either the Elk chop or the Bison ribeye. I went with the Elk. All I can say is WOW! My fiancee went with the Chilean sea bass...again...Wow. I cannot say enough good about Seasons 101. A must try establishment.

I really like the concept of cooking seasonal dishes! Unfortunately I thought the brunch fell a bit flat, but the three other people I was with loved it and we had great service. We really enjoyed the baked Brie and the biscuits. The breakfast potatoes were nice and crunchy, but the quiche and steak Benedict were nothing to write home about. The Bloody Mary was also not my favourite.

Fantastic restaurant. The food was exceptional the service was wonderful and the atmosphere was perfect. You won't be disappointed and Josh made sure we overly enjoyed ourselves. If we lived closer they would get tired of us! Definitely recommend 👍⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

I recently had the pleasure of dining at Seasons 101 after my vow renewal, and I must say, it was an absolutely delightful experience. Despite not being familiar with the area, I decided to give it a try based on the positive reviews I had read, and I am so glad I did. As soon as I walked in, I was so pleased by the simple yet elegant black and white palette of the restaurant. It had a soft, fresh ambiance that was neither too industrial nor too rustic, striking the perfect balance between sleekness and coziness. We were seated in a small private booth off the main dining room, which added a really intimate touch to our evening. Our server, Kaylee, was outstanding! She had an excellent knowledge of the menu and took the time to explain each dish thoroughly. Throughout the course of our meal, she didn't miss a beat, ensuring that our dining experience was flawless. The food itself was amazing- every dish was incredibly fresh and prepared with great care. For starters, I had the crab cake, which was moist and flavorful, accompanied by perfectly sautéed spinach. The Caesar wedge salad was a true standout and one of the best I've ever had. My husband opted for the filet mignon, which was cooked to perfection, while another guest at our table had the sea bass that simply melted in the mouth. And the grits- oh so good!! The overall quality of the meal far exceeded our expectations. After dinner, Kaylee suggested we move up to the rooftop lounge for some live music, and we gladly followed her recommendation. The rooftop was breathtaking, offering lovely views and fantastic photo opportunities. The excellent service continued at the bar, where we thoroughly enjoyed the performance of a talented young lady. The entire experience, from start to finish, was simply lovely. I can't wait for the opportunity to return to Seasons 101 the next time I am in the area. It truly was a memorable dining experience that left us feeling satisfied and grateful for the exceptional service and delicious food.

We made a reservation after seeing lots of favorable online reviews to celebrate our wedding anniversary. Seasons 101 is located inside an old hotel in downtown Sevierville. We were greeted by the hostess and seated quickly. Our waiter was very good and made some suggestions about the menu. This menu changes with the seasons (hence the name). The meal begins with a very good flatbread and a garlic herb butter. We chose the Brussel Aglio E Olio (13.00), which were parmesan encrusted brussel sprouts, prosciutto with a garlic balsamic reduction. They also had some shaved parmesan on top. It was very flavorful and a nice potion serving. They could have cooked a little longer as some of them were still very raw/hard in the center, but I highly recommend them. I had the Bone in Porkloin ($26.00), which was a fire seared porkloin with a maple mustard glaze. Served with sautéed mushrooms and coriander & pimento cheese grits. The loin was cooked to perfection and a very generous portion. The maple mustard glaze was watery thin but very flavorful (a thicker actual glaze would have been better). But that's where the good ends. It was served on top of some very disappointing, overcooked, extra limp asparagus, which had very little flavor. They would have been better if they were seared on the grill (or wrapped in bacon), but all I got was limp, overcooked, and bland. I guess there was some hint of pimento in the pimento cheese grits, but it was not found. The maple glaze was very thin and had seeped into the grits, so i wouldn't be surprised if they were in reality, just plain grits with maple glaze leaked into it. My wife had the Spring Primavera Pasta ($28.00) which had a flavorful chicken breast, baby carrots, the same disappointing overcooked asparagus, tomatoes, pearl onions, roasted red peppers, sun dried tomato pesto, cream sauce, fettuccine, and parmesean shards. Can I just leave it saying that the chicken was flavorful, but the rest was a bowl of disappointment? It may have not been to our personal taste, but we just didn't care for it. I don't remember it having any baby carrots although it was listed on the menu. Overall the meal was okay, nice ambiance, but for +/- $90.00 including the tip, I think I will go somewhere else next time.

Seasons 101 is one of my favorite spots whether it's brunch, lunch or dinner. I tried the country benedict and the seafood benedict, which were both amazing! If you're looking for something lighter, their caesar salad is perfect and one of my favorites I've tried.

Went here for a birthday dinner and wasn't disappointed a bit! In the craziness of pigeon forge, this is a quiet and intimate spot. It's located within a boutique hotel and decorated with a modern and elegant style (especially at Christmas, they killed it). Our server, Brian, was a doll. He gave great recommendations and interacted with our table the perfect amount. Service was quick and everything we had was wonderful. For apps we got the seasonal burrata dish and the calamari. The burrata is a huge portion, great for sharing with the table. The calamari would be better for 2-3 but was easily the best calamari I've ever had. I got the filet mignon which was cooked to perfection and was a great portion with the broccolini and bed of potatoes. It was garnished with spinach and mushrooms as well, which brought great texture and flavor into a traditional dish.

We arrived early - around 4:00 pm, and were seated immediately. Our server was fabulous. She was knowledgeable concerning food sensitivities, and that is such a blessing! We started out with the Pumpkin Bisque and the Roasted Beet Salad, followed by the Hunter's Plate. Wow! This food is GOOD. Sadly, I didn't get a pic of the beautifully presented Hunter's Plate. We ended our meal with the Panna Cotta. What a nice meal, and a lovely experience!

Someone has worked to design a relaxing inviting space. Our dinner and cocktails were well prepared. Our server was amazing. I wish I could remember her name to pass on. Dark hair and a few tattoos. A rooftop bar to finish the evenings nightcap. Just lovely. I'd absolutely come again.

If you have never been here it is a MUST!! You will not be disappointed. If I lived in the area I would eat here all the time. The food was soooooo delicious!!! We had the brussel sprouts for an appetizer, Caesar salad, Naked ribeye, Spring Primavera Pasta and the cheesecake. Literally EVERYTHING we ate was like heaven on the taste buds. The service was fantastic and our server took amazing care of us. The ambiance and decor is really well put together. The bathrooms are really clean which is often rare in many restaurants.

My wife found this place and of course we read many reviews. Unfortunately it didn't hit the mark as food was not as tasty as expected. Started off with the flatbread that was a solid 4.6 but it went downhill from there. While the ambiance was a 5 as well as service the chef might have had an off night. The calamari was really good but the Asia sweet sauce didn't do it for my wife but I gave the dish a 4.2. A marinara sauce would have made this dish a 5. We also had the tuna appetizer which was fishy tasting and extremely disappointing which we rated a 1. For the entree we had the butternut squash ravioli and chicken dish. We both would have just preferred the ravioli as it was delicious but the chicken was just plain Jane. Ravioli a 5 chicken a 3. Overall a 4 but that may be a bit generous.

We've wasted here a few times and are never disappointed. The menu changes seasonally with consideration for what's in season. Steaks here are prepared perfectly and seasoned in a way to let the meat shine through rather than be covered in sauces. Sides are simple yet delicious. Portion sizes are great for a solid meal or to plan ahead to ask for a box for half and be plenty satisfied! Service is always top notch from greetings by the hostess, your server, and the manager always stopping to make sure everything is perfect. Cocktail offerings also change seasonally and are always beautifully presented. The bar here is always hopping! There are many open seating areas but also cozy, intimate booths for a quiet private spot. It's definitely a little out of the ordinary for the area and a must stop for a more elevated dining experience!

Beautiful establishment. I love the ambiance and decor is nice. Service with a smile. But most importantly the food was delicious. Great bar selection and they can make just about any kind of mock tail. Very very accommodative. A must try if you like good food!

Our experience was phenomenal! The food was amazing and our waitress was great! Always get their seasonal drinks you won't be disappointed!

Great food, service and priced accordingly. Love their soup. Best restaurant in Sevier County.

I was visiting the area from out of town. I was staying in Pigeon Forge and the culinary prospects were pretty lean, to say the least. A friend recommended I check out some spots in Sevierville. I found Seasons 101 and I'm so glad I did. It was a truly fantastic meal. The springer chicken was incredibly flavorful, the old fashioned was perfect and the key lime pie (which my server informed me is a recipe created by the master chef that Seasons' Chef Deron Little apprenticed with many years ago) was, quite simply, the best key lime pie I've ever had. If you're in the area, please check out Seasons 101. What a great find. You won't be disappointed.

We had a fantastic time at dinner. Our server Toshia was so friendly and attentive. We mistakenly left our card and she came out to find us in the parking lot and then volunteered to take our picture as that was what we were attempting to do when she found us! This was our second time visiting this establishment and it is a must for us. The atmosphere and the care we have experienced both times makes this a special place

Wowza - what a culinary experience. Everything was absolutely delicious. The decor was welcoming, but very nice so you can dress up a bit if you want. We started with the fried green tomatoes, brussels and the brie. Each item was prepared with thoughtfulness and flavor. The tuna was great the dipping sauce was excellent. The beet salad and chowder were both amazing all the ingredients played a symphony of flavor in your mouth. The absolute star of the show was the chocolate dessert. It was a small piece of heaven.

Solid 4/5 experience here, will be back! It was cool to try another Seasons (other than the one in Turkey Creek). The inside of this location was definitely modern and a bit more upscale. The restrooms were quite clean as well as the inside where we dined. Overall the food end-to-end was great, minus one thing (fish was cooked and breaded great but no seasoning). We were able to try one of the original desserts of the Knoxville Seasons, wishing they would bring it back, it's Iron Chef award winning! ha! Will be back, and would recommend - it's off the path enough before you get into the thick of Sevierville, go check it out!

First, let me start by saying this restaurant is absolutely beautiful and sets a very chic vibe. The host is there to welcome you w a very friendly smile as soon as you walk in. We tried multiple dishes and they were all very good. The carb cakes were amazing! Only took off one star bc our food took about an hour and our server was not as talkative or friendly along the way.

Phenomenal experience!!!! I can't express how happy I am with my group visit at seasons 101. Olivia was our server... she was very attentive, knowledgeable, and an awesome server for our group of 8. Everything we ordered was great! We were visiting from out of town but I hope to return again in the near future.

Culinary Masterpieces are Delicious-Delightful-Unique: For lunch we had the Parmesan Encrusted Brussel Sprouts with garlic balsamic reduction appetizer. Our 1/2 portion Salt Roasted Beets Salad with baby greens, goat cheese, red onions, raspberries, shaved fennel, toasted almonds & pomegranate vinaigrette dressing complemented our bowls of tomato bisque soup. For dessert, we split Pina Colada Bread Pudding with berries. Lunch was delicious, so we went back for dinner the next day. We had the Shrimp Tempora appetizer followed by Parmesan Encrusted Barramundi Filet over asparagus & pimento cheese grits & the Pasta Pomodoro with wild gulf coast shrimp, crab & prosciutto infused pomodoro vodka sauce as our entrees. A bottle of Pinot Grigio complimented our meal. For dessert we shared the Lemon Cheese Cake with fresh berries with two black coffees. Clearly, upscale accomodations & unique choices. Sit on the inside or outside in the garden area on nice day. Piano music, live Tuesday, open bar & garden areas, comfortable seating at high or low top tables or half circle booths. They have two alcoves that offer private seating for one couple or group of five. A separate room may seat a group of 10-12. Attentive & friendly staff: Thanks to Debbie the Manager; as well as, Ivory & Melody our delightful servers. Lots to Enjoy here: Delicious-Delightful-Unique Culinary Masterpieces. Our complements to the Chefs. Thanks Mustang USMC Retired PS: Parking Tips: There's 9 parking spots in front of the restaurant under the hotel on Main St. There's a small public parking lot on Court St side. The bistro is on the corner of Main & Court Street. There's a stoplight & turning lane which are helpful to access either lot. There's a bank on the other side. After normal bank hours, you may find parking behind the bank.

There is a part of me that doesn't even want to write a review for Seasons 101 because I don't want other people to know about this gem. It's unlike any other place in this area in the best way possible. My family visits Sevierville every November but I quickly grow tired of all the fried, uninspiring food served at most places very quickly. This place is an unexpected, upscale experience with fresh options. We came here tonight with a party of 5 for a 7:30 reservation. We were blessed with Josh who suggested the oyster special right off the bat. Monday nights feature a dozen P.E.I oysters for $18. This is probably the only place in town I would trust to get fresh oysters. I started with a local cider that wasn't too sweet and had a great flavor. They also serve a great flatbread with sun-dried tomato butter that I couldn't get enough of. Three of us ordered the salmon entree which was absolutely fantastic. We were told Seasons 101 would be eligible for a Michelin Star with Chef Little next June when the restaurant turns 2 years old. Don't wait until then. Go here NOW! The food is fantastic, the prices are extremely reasonable, and their servers are very knowledgeable about the menu. To top it all off, it's in an adorable, quaint hotel in downtown Sevierville. I look forward to dining here for many more annual family vacations to come. I also wanted to add that I got the key lime pie to go. I'm a slut for key lime pie. Josh said something about an award and coconut flakes and that it was featured in a magazine which is honestly way more than I needed to know to want a slice. The rest of the desserts looked great but I'm a Florida girl and key lime pie is LIFE.

Really nice place for brunch. Wife and I started our 5yr Anniversary off with a delicious brunch. Our Hostess was awesome. Made sure we were comfortable and sat us in a private and romantic area. Our Server was a sweetheart. Very thorough with the menu and great conversation. Food was a creative masterpiece. We enjoyed!!!

This place is really great!!! The atmosphere is cozy and welcoming. I didn't step out back but it looked like they had a nice outdoor seating area for warmer months. We popped in for a quick drink and then decided to stay for an app and then decided to stay for dinner and then decided to stay for dessert. Everything was so delicious we needed to check out the next course. Our bartender/server, Hannah, was amazing! She offered up great recommendations, not only for what to order, but local places to check out during our stay. Everything she was recommended was spot on! I'd highly recommend stopping in here if you're in the area.

Best little hidden gem! Cocktails, food and service get 5 stars across the board!! We had the Brie en croute and meatballs for appetizers, I had the bison steak. We sampled a couple of the specialty cocktails and they did not didappoint!!

The food was excellent, the service impeccable and the ambiance delightful. Highly recommended!

We visited Seasons 101! On a Tuesday evening. Our server was Olivia. Before I mention the food, I want to say that she was a fantastic waitress. She had great information about the food, answered our questions with ease and was very attentive! We've had a lot of great servers but she very much exceeded our expectations. The food was fantastic, my husband had the seared rib eye. It was cooked to perfection and had a great vanilla infused butter sauce. I had the Parmesan encrusted Barramundi fish (Asian sea bass) with a dollop of cheese grits, it was amazing. We finished the meal with an order of Key Lime Pie to share. Olivia shared a quick story about the recipe for this pie that the chef perfected many years ago. We highly recommend this restaurant and if you're lucky, Olivia will be your server!

Best restaurant in the Smokey mountains. A class act, so be prepared to be spoiled. Great ambiance, service oriented and the food Outstanding . Be prepared to be blown away. At the end of it I was SHOCKED when the bill showed up. The prices are so reasonable for the quality of food and service.

Excellent menu, setting and service! Such a rarity to find a place such as this in the area as most places are pretty touristy. Four of us came on a Sat night around 6PM and were able to get seated right away. They had this cozy small room off the main dining room that was a perfect little place for a "private" setting. We started out with the Brussels Aglio ($13) and it was excellent! Our friends went with the Black Angus Filet Mignon ($36) and Rack of Lamb ($34) and enjoyed their selections. My bride went with the Beet Salad with Salmon ($18) and she really liked the dressing (but wished she had requested it on the side since it was a little heavy). I went with the Brie Cheese Barramundi ($24) and didn't care for it as the crust was fairly heavy and the fish was pretty dry. Service from Hannah was outstanding!

Never expected a place like this to exist in this town! I'm glad its here and I hope we get more places like Seasons 101 as Sevierville is expanding. It's a hotel with rooftop bar with a view and live music. As you enter the Sky Lounge, there's flavored water to the left, walking straight to the right is the bar and complimentary apps which included assorted fruits, veggies, cheeses and dips. There's hooded and non-hooded seats and pretty of place to separate from others. The vibe is dressy-casual, so you don't necessary have to wear a suit, but great spot to hang or even for a date. Being pretty new, the menu isn't vast, but the bartenders will make drinks if you want something that's not on the list. Also, they are super chill and sweet to talk to! So don't be afraid to ask or feel judged. Went a sunny, humid evening, where it was still breezy. It was the perfect weather and if you're a sunset chaser, you'll LOVE this. The drinks we ordered was 3 Pink Sky & 1 Fab Five. It's a great chill spot, to sit, sip and enjoy the views. I'm definitely coming here again and I already can't wait! Good job Sevierville!

Christmas dinner for 12, nice decor and ambiance. Appetizers, Brussel sprouts were very nice, but on the form side, calamari , I was not a fan, it's thick, & rubbery. The beet salad, was a total yum, a highlight of the night. We had a big group, I had the special, beef tenderloin cacciatore, no bueno! The sauce had no flavor, no body like a true cacciatore, was it watered down by the pasta, I don't know but this dish should never have come out of the kitchen. Others had the ravioli, also disappointed, similar experience with the shrimp and grits, said that the sauce didn't marry well with the shrimp & the grits. Dinners rounded out with steaks , the grill platter with lamb, and grilled chicken dishes, nothing hitting high marks ... Service however was top notch! There has to have been a change in the kitchen, because from what I hear, they knocked it out of the park last year, the reason why they chose to go there again this year.

So far the ambiance is gorgeous. Very romantic. I don't usually judge water, but this water is delicious. Service is nice. Our waitress hasn't been working here too long. But she was quick to find the answer to our questions. Parking is very limited. Probably the only downside right now. Dinner was awesome! The food was yummy! I think my only critique was that my steak was lacking salt and maybe a sort of reduction or sweet drizzle would have gone well with an aged coffee and cocoa dusted ribeye. Nevertheless, the highlight of the experience was dessert. I'm not a big dessert eater but I was very pleasantly surprised by the key lime cheesecake. The only upsetting piece was that my group was ready to go at the end of our meal and it took an extra 40 min for the desserts to come out. I think the taste of the desserts may have made it all worth it though. Overall, definitely a place to put on ur visit list for a super romantic date night.

Came to celebrate my birthday with friends! Ridge was the best waiter and did an awesome job making our whole evening perfect! The bison steak was delicious and paired great with the horseradish mashed potatoes. Can't wait for next season to see what new will be on the menu!

What a great restaurant! Their food was amazing and the ambiance was easy. We came for brunch. We were stuffed beyond and would highly recommend this restaurant. The owner/manager was delightful and added personal touches to our experience.

Came with a large group visiting the area on business. Melody, our waitress. Relaxed atmosphere. As a food allergy sufferer, I am accustomed to extremely limited menu options. A lot of times my options are not very attractive after all the "fun" stuff is removed. I was excited to see the grilled veggie dish was gluten-free and dairy-free (vegan) without changing anything so I ordered that. Started from a nice wine selection. Lovely food presentation and my meal was absolutely delicious abd healthy. Truly one of the best ive had in a long time! It's difficult to find such good food with those parameters so this was a real treat. If I was local, I'd be a regular.

We just enjoyed the best dinner we've had since moving to Tennessee. My filet was perfect; charred, medium rare. My husband loved the lamb chops. We finished off with vanilla ice cream and the most decadent bread pudding I've had in years. Our server Josh was great! This is our new favorite restaurant.

We visited Seasons 101 on a Friday night and it was packed. The design of the restaurant is modern with gray wood floors and gray brick walls. The chairs are styled in a tarnished white with black cushions. Slow music played over the speakers, but you could hardly hear it over the buzz of conversation. Before we had a chance to order, we were brought flatbread strips coated in herbs with a speciality hummus. I ordered an old fashioned to drink, we split the Brussels aglio e olio, and I ordered the roasted root carbonara. The old fashioned was spot on. The Brussels sprouts were a bit bland and were swimming in oil. The roasted root carbonara was abysmal. The sauce was watery and flavorless. I also ordered a sazerac off menu and it was completely incorrect and tasted more of water than of bourbon. I was honestly surprised by the food given the reviews, but perhaps the chef had an off night. To be fair, I also ordered an off-menu drink that the bartender may have been unfamiliar with. That said, I cannot recommend Seasons 101.

This is such a gem in Sevierville. There is some good food in Sevierville but nothing like this. Before trying this place I was certain that it was going to be a nice decor, mediocre food type of place but someone really took their time with this place and it's evident that the restaurant cares about the quality of their food. I tried the Springer Mountain Chicken and it was sincerely amazing. Chicken is usually a boring protein that I don't go for when dining out but the waiter talked me into it. It was juicy and seasoned perfectly. We came in for their Ladies Night Out which features 1/2 price wine which made for a great time catching up with friends. I truly enjoyed my experience and I'll be back everytime I'm in town visiting!

Great food, Great drinks and great service. We went on our anniversary, they lost our reservation and then sat us in the bar area. They made us right in the end.

This was a highlight of our trip! Great menu, ambience, drinks, food, and service. Farm to table done right - highly recommend!

The food & service here was amazing! We had the Brie appetizer and it was delicious. Three of us had the wedge salad & one had the Caesar; they are the freshest salad I think I have ever had!! Also, Sabrina & her sister gave us the best service. The cocktails were awesome!! Check this place out!!

Food was ok. Just not use to that type of food. Service was good. Atmosphere was good . A little pricey.

Truly a 5 star experience!!! We were in town for a bachelorette party and saw great reviews for seasons 101 so we had to stop by. We had the best service, thanks to Lynn and she was very knowledgeable on the menu. Every single dish was thoughtfully sourced and delish. As a cherry on the top, we went up to the rooftop for drinks after dinner and got a beautiful view of the sunset.

My wife and I dined here based on the reviews. At first, I was a little skeptical as we started slow due to the change from brunch to dinner service. But, wow! The food was amazing. We had the shrimp appetizer and it was spot on. For our main course my wife chose the filet and I chose the Piccata bucatini. Both entrees were absolutely decadent. The flavor profile was so amazing and complex. Truly a one of a kind experience. Our server Brad was spot on with timing and advice. He was pleasant and knowledgeable. Kudos to the Chef and Kevin the manager that stopped by to check on us. Great job by all. Cheers! Was

How are sweet potato fries were old and cold should not have been served, they were replaced with fresh ones, presentation of the food and desserts were not up to par for this restaurant.

From the beginning, they have done their part to make this a satisfying experience. The sculpture on the wall, the black accents, the simple decor. Live plants. This all created a visually enticing and stimulating entrance to the next step. The meal. A smart, one page menu. Good. Less is more, and more is distracting to the palette. This is a fresh, clean menu, with a perfect selection of choices. The food is marvelous. Delicious. Fresh. Mmm mmm mmm. I could live here and eat my meals on the patio every day, and never over eat. Because my eyes were enchanted and my heart satisfied by every moment here. Wonderful.

Excellent food, everything we ordered was very nice and different. Service was good, turn around time a little slow for the amount of people in the restaurant at the time. Ambiance was nice and quaint. Will come back...

So good. Walked there and enjoyed the food and server-recommended wine choices. I was delicious and well paired.

This place is awesome! Our food was amazing and service was exceptional! Definitely recommend this place to anyone in the area, can't wait to go back!

Went to Seasons 101 for the 1st time yesterday. Parking was like.....I have no idea where to park because there are about 10 spots in the front of the building but they were taken, so we parked in a city lot across the street, it was free. We started in the bar and I had a Signature Old Fashioned and hubby had a draft IPA. My cocktail was nothing to brag about at all, I've made better at home. Bartender was more interested in telling me how all the super expensive liquors taste. I was asked which bourbon I wanted in my drink, and when I told which brand I typically drank, was told that was "for peasants"! Moving on, to seating. We were seated at a table where my husbands chair had no back, and every now and then he would forget that the back was so low, there was nothing to lean back on, he would almost fall backwards out of the chair. Cute chair but not practical. My side was bench seating. Music was pleasant, just right volume, and visually the restaurant interior is very pretty. We ordered the Crispy Calamari. We have ordered Calamari almost every restaurant we have been in - it's just something we do as tradition. If a restaurant has Calamari, we order it. This was a type we had never tasted or seen before. It is cut in rectangle strips. It is very white and has a creamy consistency. No rings, or tentacles. It tasted great and came with 2 types of dipping sauce, but we will go to our grave wondering what it was. Dinner: I ordered Springer Mountain Chicken Breast which was very tender and juicy - could have used more mushrooms and a touch of salt, but was very good. Hubby ordered Hunters Platter medium rare. The lamb was very rare but acceptable, however, the Venison was rare....too rare to eat and we do like rare meat but this was just not fit to eat. They took his serving back to the kitchen and returned with it a few minutes later. It was now cooked as it should have been, but now it left a almost burnt or fire flavor in your mouth after each bite. Not good eats! It's too bad that we spent $27.80 at the bar (1 beer & 1 cocktail) and $110.52 on dinner but not really loving the experience while celebrating our 20th wedding anniversary. Oh Well.

Great locally sourced food prepared in a delicious gourmet style. Waiter was awesome and very knowledgeable about all the restaurant's products. Great cozy ambiance. One of our favorites.

Had lunch here today for my birthday. (Happy Birthday to me!) There was a lot of good about this experience including delicious food beautifully presented and great service. I had the salmon which was of high quality and cooked perfectly. I was underwhelmed with the bean relish served with the salmon as it didn't provide quite the punch of flavor I was hoping for but the Orzo was delicious The Wedge salad was drizzled with balsamic which provided a perfect contrast to the richness of the blue cheese dressing. My husband got the calamari which was absolutely tender and delicious. You could really get the taste and texture of the squid which I adore. His bucatini pasta with shrimp was good but needed a little more of the tomato confit cream sauce as it was a little dry. The main detractor from our experience was that the staff were moving chairs into a storage area right beside our table throughout the meal. It felt disruptive and intrusive. Also, the hostess was on the phone as she was moving the chairs and as we were leaving. It's a high end place with a price tag that leads me to expect more. I would definitely recommend this restaurant but hope the management can do a better job of managing customer experience.