Seasons 52

First time dining here and we absolutely loved it! Our server, Tyler F. Was super attentive and very nice! Our food was cooked perfectly, including the 2 filet mignon steaks we ordered, which i highly recommend. The loaded potato skillet was also incredibe! The desserts are served in individual sizes, making it a delicious treat for everyone to indulge in! We will definitely be back!

One of my favorite places to go! Never got a dish that was not delicious. Servers are always super friendly and attentive. I’m also a big fan of the dessert shooters! I typically never get dessert but I always do when I’m here. Love Seasons 52!

The food is amazing! The salmon was cooked perfectly. The key lime dessert was sufficient and quantity and not too sweet. The soup was good, I personally like crackers with my soup. They did not have any. The atmosphere was clean and not too noisy.

Had an amazing dinner with my wife tonight! We started with the Watermelon & Tomato Salad, which was super refreshing. She had the Cedar Plank-Roasted Salmon, and I went with the Wood-Grilled Kona Crusted Lamb Loin. Honestly, the best lamb I’ve ever had! Our server was incredibly attentive, and the service overall was top-notch. Best part? We had the whole restaurant to ourselves. Such a perfect night! This review gets two cleavage’s!

My husband and I celebrated our anniversary at Seasons 52 and every aspect of our experience was incredible. The server, drinks and food. They even brought us out a champagne toast and a complimentary small bite in light of the celebration. This has always been one of my favorite restaurants but now my husband also loves it so we will definitely be back soon. And oh yeah can’t forget about the mini dessert shooters!

I recently dined at Seasons 52 in Cherry Hill, NJ, and was thoroughly impressed by the execution of their summer seasonal offerings, the inviting ambiance, and the truly professional wait staff. Maui Tuna Crunch Salad The Maui Tuna Crunch Salad is a standout dish that perfectly balances freshness and flavor. The seared rare tuna was impeccably seasoned and beautifully sliced, offering that tender, melt-in-your-mouth texture without being overpowered by spices. The bed of mixed greens, ripe mango slices, julienned vegetables, crispy wontons, and a light Asian sesame dressing brought layers of crunch and sweetness. The toasted almond slivers added an earthy contrast that made each bite feel complex yet refreshing. It’s a light but satisfying entrée—perfect for a summer lunch or dinner. Sweet corn Flatbread This seasonal flatbread is summer comfort food at its best. The base is thin and crispy, providing the ideal crunch without feeling heavy. Topped with roasted sweet corn, cheese, herbs, and what seemed like smoky pork belly or fig-glazed bacon, it had a sweet-savory balance that hit all the right notes. The light drizzle of crème fraîche or lime crema added tanginess to offset the corn’s natural sweetness. A sprinkle of fresh chives gave it a final herbal kick. It’s shareable, craveable, and pairs wonderfully with a white wine from their well-curated list. The Cherry Hill location maintains that modern, upscale-casual feel Seasons 52 is known for—warm woods, dim ambient lighting, and tasteful décor that strikes a balance between elegant and inviting. Despite being busy during peak hours, the restaurant never felt loud or rushed. It’s ideal for both business lunches and relaxed date nights. Service was exceptional. From the hostess to our server, the staff was warm, knowledgeable, and attentive without being intrusive. Our server took time to walk us through the seasonal highlights, checked on our dietary preferences, and made wine recommendations that complemented each dish perfectly. Plates were cleared promptly, drinks were refilled without request, and the pacing of the meal was just right. Final Verdict: Seasons 52 Cherry Hill continues to deliver on its promise of fresh, seasonal dining in a polished but approachable setting. The Maui Tuna Crunch Salad and Sweet Corn Flatbread are both excellent additions to the summer menu—each showcasing bright, fresh flavors that celebrate the season. With top-tier service and a warm, refined atmosphere, this is a spot worth visiting again and again.

Great meal! Our server Max was outstanding-- very knowledgeable and offered helpful suggestions. Enjoyed wonderful appetizers including white Tuscan bean soup, tuna tartar, caesar salad. We also had the stuffed mushrooms but do not recommend them. For entrees we enjoyed rainbow trout, Chilean sea bass, lamb tenderloin and sea scallops. Each meal was delicious.

Really good food, great selection. Something for everyone. We had chicken, lamb, and fish and it was all good.

8 reasons to love Seasons 52: 1) Lots of bar seating. My husband I are bar people; we vastly prefer bellying up to a cozy bar over sitting at a table by ourselves, and Seasons 52 does not disappoint in that regard. We've never had a problem finding two bar seats, but it can get a little challenging during happy hour. Which leads me to: 2) Their generous Happy Hour. Between 3-6pm Mondays-Thursdays, you can get $6 glasses of wine, $7 cocktails, and you can even nab a flatbread and a glass of wine for something like $12.50. Pretty sweet deal! 3) THE FLATBREADS. So good. They're light yet filling and you can eat a whole one by yourself without feeling guilty. BBQ Chipotle Shrimp is the best one, imo, but the Pesto Arugula Chicken is also very good. Honestly those are the only ones I've tried, but I bet the others are tasty too. 4) The wine--a very good selection and a generous pour to boot. 5) The grilled pork chop with cabbage slaw. How can a piece of meat taste so decadent yet be relatively lean? Idk. Ask Seasons 52. 6) Friendly, attentive bar staff. 7) The tiny desserts. A perfect end to every Seasons 52 experience is the obligatory presentation of the tiny dessert tower. I recommend the Pecan Pie 8) Plenty of parking. It's in a mall, 'nuff said. In summary, Seasons 52 is consistent, the food is good/healthy, and it's convenient/usually not a wait.

Another pleasant evening at our go to holiday bistro. Cuisine was nicely prepared and served with a caring presentation. On Easter 2024 the place was packed but scheduling reservations was exquisite. Why is that? The staff periodically contacted us to make sure we would be there and on time. We received texts and even a phone call. Management is on top of operations! We noticed familiar waitstaff which is a good sign. That tells us they are relatively happy working there, making money and treated with respect. And we appreciate them. Pricing is actually reasonable in this inflationary time and everything was appropriately priced for portion size and quality of product. All in all a very nice experience and of course, we'll be back!

I ordered the Filet mignon and Maine lobster tail and added on the caramelized scallops. Although I ordered my steak to be medium rare, it came out almost well done. The lobster was okay, part of it was burnt. I enjoyed the mashed potatoes and broccolini the most. The service was nice and pleasant.

We came here for the first time for a 4:30pm Valentine's Day reservation. The ambience is clean and cozy and the food was delicious. We ordered the lobster bisque, mac and cheese, filet mignon and two sparkling wine flights. The disappointing part of the night was our server. There was no enthusiasm whatsoever and for a $150 dinner for two on Valentines Day, we expected a little more effort. We discovered there were dinner specials after closing out the bill as he read them to the table behind us. Overall, it was a rushed experience that could have been made a little more special for how much you pay to be there.

On the spur of the moment we went to Seasons 52 for dinner. We were able to walk in and get a table on a Saturday evening. Our server Mate was very professional and attentive. We started off with crab and shrimp stuffed mushrooms. Our entrees were grilled pork chops and sea bass. The portions were huge and tasty. Every morsel was delicious. We were too full for dessert.

The Tuna and salad were excellent, the food here is usually on point but always go for the seasonal dishes if you can. The seasonal gin cocktail was delicious. It had hints of ginger and coconut in it. The service at the this location was great and the ambiance at most season 52s is quiet and intimate.

Great ambience, clean holiday setting. Service was exceptional & pleasant. Food was 10/10, extremely flavorful.

Food was excellent! It was very busy on a Saturday night so I definitely recommend a reservation. Service was good & quick. Food was served fresh & hot. Prices are reasonable for the quality of food you get. They have a great happy hour I highly recommend too.

This dish of Salmon was great, the lemon and mustard complemented the salmon and made it taste juicy which Salomon usually isn't. The green beans were well seasoned and little over cooked but they were pretty good. The potatoes also were well seasoned and tasted very good. The service is great, fast and very polite. The ambiance is very modern themed with a bar that looks newer and a wide dinning area.

This place has good service and good entrees. However I'm paying for the smallest dessert. This couldn't fill a cavity. This cup is jealous of the monopoly piece thimble. 0/5

Sabrina was our server and she was AMAZING! She gave us great customer service. She was very friendly and sweet. She gave us good drink and food choices. The food was delish as always. I truly enjoy that this establishment always changed their menu. Good place for lunch or dinner. The only downfall is that they need to maintain their chairs and benches for seating. Some of the booths has holes in them for patrons to be seated. Otherwise a great dining experience

This was my first time at Seasons 52 and I was very disappointed in the service. Our waiter was not very attentive to us. He did not come over and ask us how our dinner was or if we needed anything. It was my son's 40th Birthday and he didn't show any kind concern. He brought us the champagne toast & took the glasses away before we were done. When he brought the little skimpy dessert for my son he didn't even say anything.. as far as the food it was good but for the high prices you didn't even get a basket of bread. When i asked about the bread he said No we don't do bread here. They were very cold and not warm and friendly. I will not be going there again. It wasn't worth the high prices.

WOW, was the first reaction to a great date night, that was made better by the entire experience. The staff were very friendly and polite, and the food was magnificent! Definitely heading back.

On Easter 3/31/24 the place was packed but we had reservations, and were seated almost immediately. Food was excellent, waitress was excellent. All in all a very very pleasant atmosphere. It was our 1st time & we will definitely be back.

Although the interior decoration can use a facelift, S52 is still such a solid chain. I love their wine selection. One must try is the Jansz Brut Rose imported from Tasmania, Australia. I got a side lobster tail as a snack today and it came out voluptuous. It was a combination of tender and crisp depending on the proximity to the fire. Excellente!

The ambiance was pretty but there was a collection of dust on the wood ledge near my seat. I have asthma and that was not pleasing to me. Management needs to handle that because if there is so much dust I. The restaurant area. I fear to think how clean is their kitchen. My food was good. The soup was a little too hot. The dessert selection was perfect. It was adorable that a sweet treat came in a shot glass. The portion size for everything was just right. Overall, it was a great meal with family. The waitress, Jessica was very attentive and helpful. This place was recommended to me by many coworkers. They raved about this is the place to take your important person to for a special occasion. It was my partner's 65th birthday. We were celebrating a milestone for him. The Su chef brought him a free appetizer for his birthday. That was a nice gesture. However, the service doesn't negate the fact that the restaurant was dirty especially for an upscale restaurant. The prices were a little bit higher than most restaurants but the price increase was fine. Again, the restaurant needs a thorough cleaning especially with COVID in the rise. With this being said I won't recommend this restaurant because I feel that a customer shouldn't see dust. I have never been to a restaurant where dust was so visible. That turned me off right away but I wasn't going to ruin my partner's birthday.

We met here with family for a post-holiday meal together. One person in particular is a non-official food critic and enjoyed every single thing that we ordered which is super relieving when you choose the restaurant:) We started with the grilled artichoke and lemon hummus and the tuna tartare. Our table had the Seabass, the risotto as a side with roasted mushrooms on top, special order and the pork chops. For dessert we tried the Keylime and the s'mores. Even the espresso was deemed to be enjoyable surprisingly! Overall, we had a really nice time here service was good too

Seasons 52 is my favorite go to chain, especially when traveling because I feel guilt free with my meal selections. The premise is seasonal foods with many options under 600 calories I believe (I hope that's the still accurate). My go to is the cedar plank salmon. All the Season 52s are standard with a zen type vibe and this location is no different. But honestly since I reside close by, I utilize this location for my dessert intake. Again the mini desserts eliminate the guilt albeit I usually order two servings (insert shrug). Still love the consistency and the dessert options. I've ordered it to go on many occasions and enjoyed them at home. The curbside option is the best, you pull up right in front, call the number and they're out in a flash! Love it!

We were going to Bahama Breeze for dinner but at the last second, decided to try Seasons 52 since neither of us had ever eaten there. BEST DECISION EVER! Our server, Hannah, made this experience even better. Every recommendation she made was spot on! We started with a flatbread pizza. All of the flavors came together perfectly. So good! I had potato leek soup. I should've ordered the bowl because the cup left me wanting more. My love got the lobster bisque and it too was delicious. For our meals, I had the pork chop. The cabbage and apple slaw coupled with the pork chop was insanely good. He had the roasted chicken and it was very good too. We were stuffed but Hannah insisted we try the dessert. Since she had been right about everything else, we agreed. I'm not even a fan of sweets but the pecan pie shooter was YUM! All in all, we had a wonderful experience and can't wait to go back!

Another wonderful dinner at seasons 52, delicious food with fabulous company and wonderful service. The ahi tuna salad was light, refreshing and flavorful. Ordered a side of Brussel sprouts with bacon and risotto which were a yummy addiction to the meal

Decided, last minute, to have dinner here with a friend, two weeks ago. It was a week night, after work. No problem getting a seat without a reservation. Our waiter was wonderful. I think his name was Tyler. Friendly and personable. Never once made us feel rushed to order quickly. I started with a caesar salad, enjoyed the a salmon dish for dinner and a key lime pie for dessert. My friend had the meatballs for an appetizer, the BBQ chicken salad for dinner and a chocolate peanut butter dessert. Everything was very good!

Favorite steak spot of all time!! The filet minion is to die for super flavorful and tender.

This was my fist time having dinner at seasons, I would give them a 20! Everything was so neat, organized, the food looked beautiful on the plate!!! The service was fast, food was hot and and everything we ordered was DELISH... The filet mignon was amazing, never tasted such a tender piece of meat! That was one of the best filets I tried! Rainbow fish was great, loved the Brussel sprouts! My favorite ;) dessert was so rich..... mmmmmm everything was perfect! When I say perfect you know perfection when you see it!! Our waiter Bob was fantastic, so polite and very helpful! He fulfilled all of our needs! He's a great and hard worker!

We were there as a group for a friend's birthday, a group of five. Initially our server Jamiah was professional. The food was good except for the lobster, it was cooked on top but raw inside. A bisque was missing but the server Jamiah was nowhere to be found for approximately 30 minutes. When she was politely told a soup was missing, she became confrontational denying it was ever ordered. She made a spectacle in front of new customers making it a very bad experience. We normally wouldn't complain but this was an exceptionally bad experience. The manager was very professional but the server needs to become educated as far as customer service goes.

Wow they know how to treat their customers. A plus service and a five star meal. I celebrated my 50th birthday and felt pampered the minute we walked in the door. We started with the Camus wine flight which was a perfect combination with our wood fired filet. The manager brought over a complimentary shrimp bbq appetizer which was bursting with flavor and accompanied with a mango salsa. We enjoyed an arugula salad with golden beets and feta cheese. Everything was fresh and the combination of the flavors left you wanting more. We were also comped with a celebratory glass of champagne and a dessert cup of our choice. What a wonderful way to celebrate a milestone birthday. A plus service and an excellent meal has gained them a new regular customer.

Went on Easter Sunday. Great food and service. Appetizer: shared a delicious pepperoni flatbread with my sister. Entree: Scrumptious Rainbow Trout with baby potatoes and asparagus. A few of the potatoes were undercooked.

If u wanna feel out place visit ask me I felt like I was in a old folks cafe menu smaller then a midget name tag prices to me don't match the quality bit even worth writing bout

As always, Seasons 52 was absolutely amazing. The customer service is AWESOME! We were treated like family. Drinks never ran dry. We were offered complimentary wine and for our birthday, complimentary cakes! The rotisserie chicken and Pork chop was soooo juicy and full of flavor. Usually I encounter dry pork chop but this was full of juice and a hint of sweet glaze. The lump crab cake was good too. I'm a Marylander and it reached my fine dining standards. Absolutely recommend!

I vegan and they have a vegan menu. The mini deserts are great eat and tasty. I can go out with family and not feel excluded

You know what's crazy? Me and my family have visited Cherry Hill Mall countless of times and never check out Seasons 52. Someone is treating us to dinner so I choose Seasons 52, not overly pricey and not overly regular, thought it was perfect. I made a reservation online for a group of 5 on OpenTable. When we arrived at the restaurant, it end up to be 4 of us and the hostess told us not a problem. Whew, I thought I might receive a attitude of some sort..... Hostess are nice and very accommodating, we were seated immediately even though we were 30 minutes ahead of our reservation. Our Waiter Z(think that was his name) came shortly after we seated and took our drinks. I'm a sweet alcohol person so I HAVE to try Hawaiian Pineapple Cosmopolitan, ABSOLUTELY DELICIOUS! It was so freaking good that I order 3 more during our meal, I know I'm crazy lol. We started with mushrooms bisque, lobster bisque, Shrimp and crab stuffed mushrooms, and Lobster Flatbread. All of the bisque were delicious, since this is our first we didn't order the bowl, which we end up regretting. The Stuffed mushrooms and Lobster Flatbread falls short on the flavor, both were rather flavorless. As for our entrees, we ordered Pork Chop, Filet Mignon and Lobster Tail, and Caramelized Scallops. Pork Chop was the least favorite, pretty average. Filet Mignon and the Lobster tail were cooked to perfection. I ask for the mignon to be medium rare and it came out PERFECT. Caramelized Scallops were also good, especially the creamy risotto. Even though we were pretty stuffed, I have to order their famous dessert. Those are too cute to miss lol. We got Coconut Cream Pie, Pecan Pie, and Cookies&Cream. Pecan Pie was our least favorite, overly sweet. Coconut Cream pie is good. Cookies and Cream is the BEST! It tastes so good that I got 2 to-go. UPDATES: Hubby took me here for V-Day dinner. Jaclyn was GREAT! She was very kind and helpful. Shout out to her for making our dinner especially special!!!

Just okay. Went around lunch time on a Sunday. The restaurant is designed nice, it's clean and the staff was very friendly, but the food is okay. The food looks better than it tastes which was disappointing.

Really good food, expensive but not unreasonable, The best part is food is hearty, healthy, and fun.

We visited here for our monthly girls dinner. They definitely practice social distancing and all staff on mask. Seasons 52 food is also yummy, service is always excellent and drinks are always unique and tasty. This visit didn't disappoint. One of my favorite things about Season 52 is there small desserts, I never feel to guilty indulging in them , since they are so petite

I ordered the scallops with risotto and asparagus and enjoyed it very much. My only complaint is that the asparagus lacked seasoning and flavor, but it was still edible. They should probably sauté or grill them. The risotto was excellent, although I would've preferred a larger portion. I did receive a lot of scallops that were all nicely sized. I also ordered the grilled lobster tail and the mini turtle cheesecake, which I ate the next day. Both were also very good. My order was to-go so I cannot comment on the service or ambiance.

Seasons 52 is a pleasant restaurant to experience seasonal foods according to the current season. Before COVID-19, definitely one of my favorite restaurants to frequent. All of their foods are under 595 calories. My friend and I met halfway at this particular Seasons 52. Was able to make reservations on OpenTable. At the time, the only available seating was outside. Apparently, the restaurant has outdoor seating due to COVID-19 but unfortunately no heaters. Ugh. The host mentioned that it was a hazard or something to have heaters outdoors. Close to the end of the night -- it was very cold. I ordered their delicious honey lavender sangria. Not too strong or weak. The smell and flavor was really nice! Since I was outdoors and needed to warm up, I ordered the lobster bisque soup that was yummy! For my entree, I ordered my favorite wood-grilled shrimp and grits. Tasty! No complaints! Lastly, I ordered my favorite desert pecan pie mini! It's the right size and so scrumptious!

Season 52 we came for Valentine's Day the atmosphere was great of course it was busy our waiter EVAN !!!!! Was the best I loved his energy he was very informative and had some good recommendations. Over all I enjoyed the evening everything was tasty will revisit again I hope you can go too and I hope you enjoy also

I had a perfect weeknight dinner with friends. We shared the chipotle bbq shrimp flatbread as our appetizer which was tangy and had a pleasant hint of heat. The menu was extensive and it was tough to choose for our main meal. My friend enjoyed her grilled trout. I had the steak salad. Although I had ordered the steak as medium well, it arrived well done. The salad was a hefty portion with delicious lime vinaigrette, roasted vegetables and Gorgonzola. We also tried adding scallops which were tasty as well. Dessert was served in shot glasses and was the right portion to end the meal. Our server did a good job checking on us and making suggestions. Enjoyed the night and will return again. Felt satisfied but not overly full.

Mediocre at best. We got the meatball appetizer, it was lukewarm. The bbq shrimp flatbread was delicious, though. We also had the chicken tortilla soup and lobster bisque-both were bad. They don't know soups. I had the Chilean sea bass, my son got the filet and my husband got the pork chop, all were good but 5 star.

Top notch fine dining! Exceptional services, quality and offerings We wished our server did not talk up the wine selection simply based on price so recommend you watch out

The food that we ate was amazing. We had the Caramelised Sea Scallops, Spring Seasonal Gnocchi, Tuna Tartare, and the Kona-Crusted Lamb Loin. For dessert we had the Pecan Pie, Key Lime Pie, and the Raspberry Cannoli layered cakes. The server and service was very friendly and attentive. The environment was peaceful and pleasant. I would recommend coming to this restaurant.

Last night I had the best Pork Chop I ever had. The chef makes sure every plate comes out hot and right. Nyah was the most incredible and sweet waitress. Customer service at Seasons 52 is really top notch. Thanks for having us, we keep talking about how great of a dinner it was!

I came in for a quick drink and snack with a friend and it was really nice. A little on the pricier side but it was really tasty. The Mac and cheese was delicious and served super hot. The cocktail was refreshing and tasted great. I would definitely come back or even visit one of the other locations.

I was at the Seasons 52 today for lunch. I ordered off the vegan menu and it was sub-par at best. I ordered the gnocchi and it came out almost like a soup - swimming in broth and they didn't even bring out a spoon. And it was bland. I took maybe 2 bites; let my mom taste one gnocchi and let my niece tast one gnocchi - bottom-line 98% of the dish was left. I just didn't like it so I sent it back and ordered the other vegan dish which was ok. The check came and my mom paid the bill. I checked the receipt and they charged us for the gnocchi!! I was in shock. I wanted to say something but my mom didn't want to make a fuss. I'm sorry, but I think they should have removed it from the bill. I think it is a a disgrace they charged for it. I will never go back!

they have a seasonal menu and their food was delicious. the service was friendly too and we loved the ambiance!

Review was from Thanksgiving! First off... shoutout to Seasons 52 and all the staff for being open on Thanksgiving Day! Working holidays is never fun! Second... the Thanksgiving dinner was delicious! Service right off the bat was great. Greeted right away with a Happy Thanksgiving and seated promptly. They are following COVID precautions and seating people distant from each other. On Thanksgiving Day they only took people who had reservations and took no walk ins to avoid the numbers. Staff wore masks the whole time... so safe for anyone thinking about eating out. Food They had a Thanksgiving dinner complete with everything plus dessert for $29 per person. PLUS if you didn't want your traditional Thanksgiving food.. you can choose anything from their regular menu! I of course went with Thanksgiving food.. and it did not disappoint! Turkey was moist.. gave a good portion of white and dark meat. However they made their stuffing, OMG it was so good! Also had mashed potato's, butternut squash, green beans and cranberries. Dessert we had the pumpkin pie and also the Turtle Cheesecake YUM! Drinks Got lots to choose from from lots of wines and beers but I suggest trying some of their cocktails! I had their Apple Bourbon Infusion and it went so good with the holiday meal.. I had 2 :-) But I've had a number of their cocktails before and they've always been great combinations to try. Great place to go for food and drinks! Located in the Cherry Hill Mall.

One of my favorite restaurants. My favorite starters are the ahi tuna tartare, meatballs & crab cakes. For dinner try the fish & grits, fillet mignon, lobster, all of the entrée accompaniments and don't forget the field greens salad. And don't forget about the drinks. Try the espresso martini with the chocolate rim.

Food is great the place is good for business meet ups and or a special diner with someone. Service is very typical very nice decor.

Great place amazingly good food and service great wine list extremely clean been here about 10 times the only thing I can say each time it got better when I didn't think it was possible not a bad thing I can say about this place

Amazing food. Always get the bbq chicken dinner and every time I've switched it up my food was always amazing. Great staff. Excellent service.

This season I like the Truffle Rossoto!! The rainbow trout is on the menu all year. It's a great combination.