Seasons 52

Needed a quick turnaround on the way to a Segerstrom Center show, so we ate at the bar. No wait and relatively quick service. Had the Philly Cheesesteak appetizer which comes free with the Segerstrom Card. Enjoyed the Pork chop with a Marinated cabbage of some sort, that paired very well with the chop. It had a sweet tangy taste, so I was pleasantly pleased. Enjoyed a glass of wine with the entree. Tried the Chocolate peanut butter dessert cup which was more peanut butter than chocolate and was a light texture. Bar tender/ waiter (TJ) was very friendly and helpful. Bar area was not loud, so you can have a conversation. The Sunday Night Football game was on and was quite entertaining as well.

The dining experience was fantastic. Food was great, cooked to perfection. And the dessert tasted reay well. The sizes and flavor satisfies. The servers were awesome too. They know the menu well and they know how to treat the customers. Love it here!

An absolutely unforgettable dining experience from start to finish! The lump crab & shrimp stuffed mushrooms arrived bubbling in a cast-iron skillet, fresh from the brick oven — rich, indulgent & bursting with flavor. Then came the Salmon —Roasted to perfection in a brick oven, it’s buttery, flaky, and infused with a subtle smokiness, nestled atop creamy mascarpone risotto & tender roasted asparagus. The bright lemon-fennel relish elevated every bite to fine-dining perfection. The wood-grilled dry-rubbed pork chop was a showstopper — beautifully seared, kissed with a grilled lemon-honey glaze that brought out the smoky sweetness of the meat. Paired with braised German red cabbage & golden raisins, it was the kind of dish that makes you stop mid-bite just to savor the harmony of flavors. What truly stood out beyond the food was the service. When a small issue came up, Sous Chef Javier personally came out to address it — turning what could’ve been a hiccup into a memorable moment of hospitality. Manager Martin also stopped by to check on us, making sure everything was just right. Their attention to detail & care made the evening exceptional. This place doesn't just serve amazing food — it delivers an experience. It's an absolute must-visit!

We went there for lunch celebrating a birthday. This is the only place that actually paid attention to my optional comments about the occasion and wrote a birthday card and sign ahead of time and set up a table. Great service, good portion, must-try flatbread, and the seafood was cooked tender. Complementary dessert for the birthday boy

Food was amazing and the service was excellent. We sat in overflow seating for the first time and the atmosphere didn’t quite live up to the rest of the restaurant. Still, amazing dinner.

My husband and I went there tonight to celebrate our birthdays and Wedding anniversary. Everything was amazing, from the start the service was great. Our servers name was Nicholas, he was great. Super social and on top of our needs. He had great recommendations. The food was to die for, we got the meatballs, avocado toast, the filet and another filet with a lobster tail. It all melted in our mouths. I definitely recommend this restaurant. We had one near our home in Sacramento but it got closed down so since we were visiting Disneyland we decided to stop by this location!

I drove through a 20 min traffic jam to try it out. (I was in the area on a business trip, and didn't want fast food, so I looked up area restaurants and Seasons 52 popped up.) My back decided to start giving me trouble a few hours ago and so I was a bit uncomfortable, so I really endured a lot to resist just holing up in my hotel room to give this place a try. I enjoyed the Chicken Mozzarella flatbread to start with. (I asked if they could add some tomato in it.) I ordered the pork chop on a bed of red cabbage and golden raisins as the main course. I wrapped up with the mini vegetarian peanut butter parfait. (It was part of their dessert presentation called mini-indulgences.) I was very impressed with the service. (TJ, my server, was outstanding...the perfect waiter and gentleman! He was warm, attentive, and very on top of his game, keeping everything coming at the right pace, and topping off everything without being interfering at all. The best waiter I've had in a very, very long time!) The atmosphere, and quality of the food were all great. Additionally, the calorie count for these dishes is amazingly low. However, the taste is excellent!! I honestly usually don't care for "low calorie" fare when I dine out. I highly recommend Seasons 52! It truly was worth the 20 min wait in traffic and I'm really glad I gave it a try!

My husband and I had our anniversary dinner at Seasons 52 back in 2023. It was such a pleasant experience. First, the atmosphere was very nice, the lights are dimmed and it's quiet inside. The food was amazing, and the service was perfect. The waiter asked what we were celebrating and gave us a complimentary dessert and champagne!

An absolutely unforgettable dining experience from start to finish! The lump crab & shrimp stuffed mushrooms arrived bubbling in a cast-iron skillet, fresh from the brick oven -- rich, indulgent & bursting with flavor. Then came the Salmon --Roasted to perfection in a brick oven, it's buttery, flaky, and infused with a subtle smokiness, nestled atop creamy mascarpone risotto & tender roasted asparagus. The bright lemon-fennel relish elevated every bite to fine-dining perfection. The wood-grilled dry-rubbed pork chop was a showstopper -- beautifully seared, kissed with a grilled lemon-honey glaze that brought out the smoky sweetness of the meat. Paired with braised German red cabbage & golden raisins, it was the kind of dish that makes you stop mid-bite just to savor the harmony of flavors. What truly stood out beyond the food was the service. When a small issue came up, Sous Chef Javier personally came out to address it -- turning what could've been a hiccup into a memorable moment of hospitality. Manager Martin also stopped by to check on us, making sure everything was just right. Their attention to detail & care made the evening exceptional. This place doesn't just serve amazing food -- it delivers an experience. It's an absolute must-visit.

Had dinner here last night with a last min reservation. We were sat immediately. Food here has always been great so ordered a flat bread right away along with the cucumber mint drink and a glass of Chardonnay. Sean out server had really good vibes and was attentive. The pork chop here is always amazing and we also went for the crusted pork loin. All the food was great but the pork loin was crazy salty. I hate sending things back but Sean and the manager were super nice about it and made extra sure we were taken care of. Above and beyond service that wasn't awkward at all. Hope to be back soon at this place I come to a couple times a year!

Seasons 52 - Always a great dining choice The second stop on Robin's birthday weekend dining tour brought us to Seasons 52, and it did not disappoint. While we're eagerly anticipating the Rancho Cucamonga location opening at Victoria Gardens, we made the scenic Sunday drive to Costa Mesa--joined by my mom--for a seasonal and elegant culinary experience. From the moment we arrived, the team made Robin feel special with a warm birthday welcome, a thoughtful card, and a celebratory glass of prosecco to toast the occasion. We started with a trio of incredible appetizers. Robin chose the Ahi Tuna Tartare, a vibrant tower of sushi-grade, handline-caught tuna layered with creamy avocado and sweet mango salsa, kicked up with a hint of wasabi and sriracha. Crisp lavash crackers added the perfect crunch. My mom and I dove into the Summer Corn Soup, a velvety bowl of sunshine--rich, creamy, and brimming with sweet wood-grilled corn, smoky bacon, and fresh parsley. It was summer in spoonfuls. For the main course, Robin ordered the Wood-Grilled Dry-Rubbed Pork Chop, seared and finished with a bright lemon-honey glaze. It came paired with tangy braised German red cabbage and golden raisins for a sweet-and-savory twist. To elevate the dish, she added a few Caramelized Grilled Sea Scallops, beautifully marked from the oak-fire grill--she declared them perfectly cooked and melt-in-your-mouth good. My mom opted for the Wild Alaska Salmon, a flaky and flavorful filet served atop mascarpone risotto with roasted asparagus, finished with a lemon-fennel relish. She raved about the salmon and relish, though the risotto wasn't quite her thing. I went for the Kona-Crusted Lamb Loin, a standout dish featuring tender, juicy lamb grilled to a perfect medium-rare with a bold Kona coffee crust. It was topped with herb butter and rested on creamy Yukon mashed potatoes, with roasted asparagus on the side. Rich, savory, and deeply satisfying. Dessert? Naturally, we indulged in a sampling of their signature Mini Indulgences: * The Peanut Butter Chocolate was a chocoholic's dream, layered with mousse, ganache, and crowned with a dark chocolate peanut butter cup. * The Turtle Cheesecake brought together creamy cheesecake, salted caramel, and dark chocolate ganache, all topped with whipped cream and a candied pecan. * And the Raspberry Chocolate Chip Cannoli was a playful and refreshing finale, with whipped mascarpone, raspberry drizzle, and a crisp cinnamon cannoli shell. From start to finish, the service was exceptional--attentive, friendly, and never rushed. Seasons 52 continues to impress with its seasonal menus, peak-fresh ingredients, and commitment to light yet flavor-forward fare (yes, everything on the menu is under 595 calories--with no deep fryer in sight!). It's a rare gem that lets you indulge and feel good about it. We can't wait for the Rancho location to open--but until then, the drive to Costa Mesa is well worth it.

We came here to celebrate our 10th anniversary together. They gave us the table closest to the kitchen. Got to watch the door opening and closing constantly with of people coming in and out. Lots of clanging and banging noises. Lousy ambiance. And there were LOTS of empty tables available. Everything was over salted. The flatbread was pretty good. One steak and one shrimp. My entree was salmon with green beans and rice. I totally left over the rice. I had to drink 3 Diet Cokes to eat my salty meal.

Came here on Friday for an early birthday dinner. My fiancé recommended this place so gave it a shot. I have to say that I love this place! The decor and ambiance is amazing! We were greeted by Nicholas our server who was very knowledgeable on the menu and steered us towards some fantastic drinks and a delicious dinner. He checked on us frequently and was very polite and friendly. I love it when employees love their job and do it well and Nicholas shows it. He made our experience very memorable and made us want to come back. Highly recommended!

Service was great and the food was very good. It's a great option and doesn't feel like a pure money grab when ordering from the menu like most other restaurants in the area.

You are in competition for mall parking. Consistently great food and even better service. Thank you Christian for the exceptional service. The restaurant was full but the service was still on point. We had crab cakes, meatballs, lobster bisque, filet and lobster. Everything was fabulous!

Took my bf here for his birthday. We had the pleasure of having Salvatore for our waiter. Besides the food and service being terrific, they made his b'day special. There was a b'day card on the table, they gave him a choice of a free dessert and even two glasses of complimentary champagne for us to toast at the end. I'll be sure to come here for every special occasion. It was easy to get a reservation as long as you book it ahead of time. We ate at a booth in the bar. It was not loud at all. I don't like loud music playing to the point we can barely hear each other. It was not like that here. Nice, low, background music that didn't disturb the evening. Bravo!

I have been to Season 52 in other states, this is my first time going here in CA and it was amazing! Great, quick and efficient service. They just rolled out their summer menu with some amazing choices. The food never disappoints. Very clean with plenty of seats! Season 52 never disappoints!!!

Food came out quickly and it was pretty good. I had never been before but knew it was a chain so I wasn't expecting much but I was pleasantly surprised by the menu offerings and "healthy" food.

The best sea bass I've ever eaten. It was so soft and buttery. Even better dipped it in the butter from the lobster tail. The wild rice mushroom thing below it was pretty meh but I didn't mind because the fish was so good.

tuna salad was exactly as pictured and was definitely enjoyable, but not something I'd get again because of how sweet it was. I enjoyed a glass of wine here, sat at the bar, had great service. I look forward to coming back and trying the hot entrees- the sea bass with an added scallop skewer look really good to me! I was told there's a lot you can customize in your meal and that sounds great. Extensive wine list with pairing recommendations on the food menu.

Healthier food options, but mid tier pricing. I tried the shrimp and grits and it was delicious. But the stand out dish was the pork chops. It was smothered with a lemon sauce and paired nicely with red cabbage and golden raisins. We dined in between lunch and dinner, so it was quiet. Therefore bar seating is your better option for service. There's not many servers at this time, so expect a wait for a table and slower service. All of their desserts are served in the same container and serving size. It does not look fresh or appetizing more like mass produced for convenience. Decent options for its price range, but not my preferred restaurant, so I would not return.

I have never been to this restraunt before today. My step-Mother brought my Father and I here for Father's day for dinner. The restraunt's customer service and food left a wonderful first impression. I had the trout. It was simply amazing. Very well done! We had the flatbreak for appetizer and that was also delicous. No complaint about the food for customer service. You definitely have to give this place a try. The restraunt is dark wood with subtle lighting ambiance. Very comfortable in feeling but also gives you that elegant feeling. My only issue was the host's front desk. When we walked in, a wonderful and friendly young lady greeted us and began her opening to ask us questions about any reservations, etc., then suddenly this other host a tall caucasion blonde haired male individual literally bumpted her aside and took over in the most rudest manner. He didn't say anything, no excuse, no reason, just acted like he was god's gift to being a host. I honestly thought it was the ruddest thing ever and assume he does this often. Not a good representation of the company and restraunt. And, definitely not a good way to treat his peers. This guy acted like an @ss...

This is actually surprisingly among the best restaurants I've been to recently. They tout themselves on cooking every dish with less than 600 calories, yet the plate sizes are substantial and the flavors still really pop. It goes to show how far a respect for good ingredients and skill in the kitchen can go. The basils, tomatoes, and proteins all stand out on their own without being overwhelmed by sauces or oil. The Chilean sea bass had perfect texture, an amazing sear, and was not tough and overcooked like some places. The crab cakes and flatbreads were also fantastic. This location is better than the one in UTC San Diego. Definitely worth stopping by.

This is a good place to eat. The servers were excellent and the food was very good and reasonably priced for a restaurant of this type. The food came out promptly and the servers were good about accomodating whatever we needed (extra plates, etc.). The seating was comfortable and the atmosphere was pleasant.

Total we like here. Flatbread is the best. Corn skillet is surprise. We'll be here next time.

I recently dined at season 52 and I had a wonderful experience overall. The manual offers a wide morality of options, making it easy to find something or for everyone. We started with the golden beet salad, which was both healthy and the delicious, with a perfect balance of flavors. For the main course, friend tried white Alaska butter fish, which was unique and a whale propelled, but my personal favorite was the sea bass. It was cooked to tender, and flavorful, and the rice served underneath was tasty and the complete minted the dish beautifully. One thing to note is that why the parking lot is quite large finding a sport can still be a bit of challenge especially during pick hours however it's a minor inconvenience compared to the overall dining experience. I recommend a season 52 for anyone looking for a good meal with great service in a welcoming atmosphere.

Located at the South Coast Plaza Mall, Seasons 52 is a good choice for the health conscious who want transparency in caloric intake. Their menu changes seasonally highlighting fresh produce/ingredients. Lobster bisque (5/5): Creamy & decadent soup with pieces of fresh lobster & corn. There's also a hint of sherry elevating the bisque. Absolutely delicious! Philly Cheesesteak Flatbread (4/5): Grilled beef, peppers, and onions with a provolone cheese sauce. Much appreciated that the meat was so tender! Haven't seen a philly cheesesteak as a pizza/flatbread before, but it works. Roasted Mushroom Flatbread (5/5): Roasted mushrooms, goat cheese, and truffle oil. Don't be fooled by this non-meat flatbread! I actually preferred this over the philly cheesesteak flatbread. The mushrooms have a mellow flavor and paired perfectly with the truffle oil & goat cheese. Sparkling Cosmo (5/5): Tito's vodka, orange liqueur, cranberry, & Riondo prosecco. Light & refreshing! You'll get served on a chilled martini glass with another (generous) pour from the shaker the bartender leaves for you. The drink was only 150 calories! I was tempted to get another one... Bourbon Iced Tea (4/5); Jim Beam bourbon whiskey, freshly brewed ice tea, lemon, & mint): Whiskey & iced tea? Sounds like a strange combination, but you'll be pleasantly surprised. The iced tea, lemon, & mint balances out the strong whiskey flavor. Pro Tip: For the best deals go during their happy hour (Monday - Friday, 3 PM - 6 PM). They offer $7 wines & cocktails, $14 for choice of flatbread + drink.

Great experience! First off, our server was soooo nice. Right off the bat, she had apologized for the wait, even though it had only been a couple minutes. From then on, she went above & beyond to accommodate for us, including throwing in a complementary mini dessert at the end! Wish I could remember her name bc she deserves a shoutout. We loved all the food that we got. Grilled artichoke appetizer was fire. So so good, better than I expected. Hummus and pita included were nice. For our mains, we tried the salmon which was very good. I really liked the sauce that came with it. Added a lobster tail on the side, which I also enjoyed. We also got the lamb, which I can't remember if I'd had lamb before. But man, it was awesome. Pleasant surprise for me. I'd definitely get any of those again. We were deciding between lamb and filet mignon and I'm glad we went for the lamb. I'm sure the filet mignon is also good probably but lamb is more unique so I'm glad we went for it. It was real nice. This was a belated Valentine's Day dinner, and we're glad we came to celebrate here. Had a good time trying different entrees together. The vibe in the back room where we were was decent, but in the main areas it seems like a nice date vibe.

Had a business dinner at Seasons 52 the other night. The place was nice, but it was kind of cold inside--definitely one of those times I wished I'd brought a sweater. The waiter was friendly and checked in just enough without being too much. Service was smooth, which was great since it was a business thing and we didn't want any awkward gaps. I ordered the Tuscan white bean soup, grilled artichokes with preserved lemon hummus, and a side of roasted potatoes. Everything looked great and came out quickly. The flavors were good, but I did find it all a little on the salty side--not a dealbreaker, just something I noticed. If you're plant-based, you can ask for a vegan or vegetarian menu, which is nice. Just know it's really the regular menu with a few tweaks to veganize it--nothing super creative, but it's something. All in all, solid spot. I'd go back, maybe just dress a little warmer and be a bit more specific with the order next time.

This place is so nice! I've been here for my mom's birthday, and everything was amazing. The portions are generous, and the food is absolutely delicious. I love the concept, it makes it so the menu is always changing, so there's always something new to try. I ordered the filet mignon and lobster tail, and both were cooked beautifully. The filet was tender and flavorful, and the lobster tail was so tasty. I also got the street corn skillet, highly recommend! Really loved how attentive our server was too! I paid about $47 for the filet and lobster combo, which honestly isn't bad at all for the quality. Definitely worth it!

Came here for a group lunch to celebrate a birthday with coworkers. Atmosphere is nice enough, a lot of wood paneling inside and lighting is on the dark side. I decided to go with wood plank salmon, green beans, and mashed potatoes. It came with a nice tangy sauce on the side. Also, I got to try lots of small bites as well as a lobster bisque soup, pesto chicken flatbread, crab cake, crab and shrimp stuffed mushrooms, herb roasted carrots, mac and cheese, truffled risotto, etc. Ended with a key lime pie cup. Everything was good, but nothing blew me away. The key lime pie was not my favorite, and on the sweeter side. I may have done better choosing a chocolate based dessert. Either way, this is a nice spot and can accommodate larger parties which is a plus!

I've been coming here for years--probably close to my 50th visit--and this place never disappoints. The food is consistently excellent, and it's become my local go-to spot (I live so close I could walk!). Tonight's experience stood out in a big way thanks to our server, Jennifer (Jen) W. She handled a particularly tricky family dynamic at our table like an absolute pro. Her service was seamless, attentive, and genuinely kind. She made a lasting impression, and I can't say enough good things about how she managed the evening. Cheers to Jen for being amazing and to this place for continuing to deliver top-tier food and service every time. See you again soon! The restaurant is consistently busy but not too loud.

We went to dinner with some friends and what a wonderful surprise! All of loved our dinners. Cedar plank Salmon, watermelon salads, flatbreads, soup, everything was wonderful. We wi be back

I've eaten here for many years now and is the perfect place for me to grab lunch while shopping at SCP. On a recent visit, here's what I ordered... Ceder plank - Norwegian roasted salmon: Delicious. Not too many restaurants offer Norwegian salmon, so this is one of my favorites here Chicken pesto flatbread: Light and delicious I've never had a bad meal here and service is always top notch. The restaurant is spacious enough where you can relax and enjoy your meal.

I have so many amazing things to say about Seasons 52!! I have seen it in South Coast but have never gone. I finally went tonight after my sister recommend that we go and she had great things to say. I was not disappointed!! The cucumber basil smash cocktail was delicious and refreshing. Highly recommend for something more light but still super yummy and sweet! I was surprised when I looked at the menu because not only were the prices great, the whole menu is under 600 calories!!! I have never seen anything like this before. Especially not from a place that look so nice and fancy. The flatbread was amazing. I don't even like tomato's but these tomato's weren't sour at all and were juicy and delicious! The Mac and cheese was just perfect and light, and the truffle risotto had amazing flavor. I ordered the filet mignon and it was to die for. Shocking because the price was so good too. Everything about this place was so good I found my new lunch and dinner spot!! What I love about it is that I still feel like I am eating healthier than any other dinner place that I have been to because everything is low calories, fresh, and light. The dessert cups are AMAZING the Oreo was insane. Our waitress Jenelle was sooo sweet and very attentive. Service was quick even though she was very busy! Overall had such a great experience and I will be coming back soon!

We came here tonight for the first time in a long time. We had a 6:30 reservation and we arrived a little early. We decided to go to the bartop to get a drink while we waited for the rest of our party. It took the bartender 15 minutes to greet us. As a former restaurant AGM, I was astounded. Once we finally got greeted and got a round of drinks our party arrived and we closed out and went to our table. The server was nice. I believe her name was Laura. Super informative about the food menu & offered suggestions. We shared the pepperoni flatbread; it was super light and tasty. You can tell the ingredients were fresh; of which we really appreciate. I had the sea-bass which was INCREDIBLE. it was super flaky and easy to eat. The shiitake mushrooms really complemented the dish. My husband had the pork chop of which he said was great. Besides the greet time at the bar the reason for the lack of a 5th star was that the bathrooms were honestly disgusting. It looked like they hadn't been cleaned or checked all day. There was tissue paper all over, water all over the floor and counter (which could really be a safety hazard), empty soap and empty toilet paper holders. I went in to use the restroom prior to our 40 minute drive home and I decided to hold it and wait.

Great food and service. Seafood-heavy menu, but there are a few other options as well. Amazing starters and nice full bar. Having a reservation is nice, but they have ample seating for you to walk-in.

Came here with reservations on a Friday to go back to the place where the bf and I had our first date. Service is exceptional and food is good. We walked around after dinner at south coast and enjoy coming here when time permits. Ask your server for wine recs that best go with your meal. Lobster bisque to share before our meal was delish.

We were able to get a table at Seasons 52 for Thanksgiving at the last minute after closely monitoring Open Table for a few days. The restaurant was jam packed. Hubby had the turkey dinner and he said it was good. They ran out of the sweet mashed potatoes and cauliflower from that menu. He didn't like that little pumpkin pie dessert glass that came with it. Said it didn't taste like pumpkin pie at all. I personally never like those little dessert glass there. Way too sweet for me. I had the salad farro with grilled chicken. It was disappointing. The chicken was too salty. 2/5 for this entree. Also ordered an extra skewer of scallops and that was good. My daughter had the salmon salad and it was good. I usually order this salad or the salmon on plank cedar but just had salmon earlier today so thought I'd get the chicken instead. Her husband had the beet salad and the lamb and he really liked it. Said the meat was really good. He also had the extra skewer of scallops and loved it. He also ordered the "pumpkin pie" dessert cup and didn't like it either. Service was good. Our server was nice and attentive.

I was super excited to eat here tonight and made my reservation on OpenTable and then we were seated outside and it was so ridiculously hot. Ordered the artichokes expecting a real artichoke but instead it was a ridiculous canned artichoke which she said it was an Italian artichoke, and that is the dumbest thing I've ever heard from a waitress who has been working here for 10 years. She said that people were trying to eat that entire artichokes that they had to disguise it as an artichoke, but it was really not an artichoke just in a can or a jar. Aside from that, my Seabass was fairly good. I would not come back here. It was kind of pathetic. Are not loading, but I will try again later.

5 stars for the wood-grilled pork chop and flat bread. Haven't been here in years, glad to see their new seasonal menu. Had a great meal after the 3.09.25 Vienna Philharmonic concert @Segerstrom. Loved the thin-crust flat bread and big juicy pork chop with gorgeous grill marks. (Only odd thing is they ask if you want your pork chop 'medium'. No sir, pork should always be cooked well done.)

Strawberry Hibiscus Margarita - good balance of salty and sweet - tasty Organic French Connection Flight - Change, Sauvignon Blanc - light and crisp - Source of Joy, Dry Rosé - flat, not that great - Naturae, Cabernet Sauvignon Pesto Chicken and Fresh Mozzarella Flatbread - tasty pesto chicken - lots of arugula Cheese Flatbread - crispy - cheese is okay Spinach and Strawberry Salad - too much dressing - cheese is too strong - more sour than sweet Side of Lobster - good flavor - cooked well Maui Tuna Crunch Salad - big - tasty toasted sesame dressing - good tuna, but there's not much of it - tasty toasted almonds - mangos are more sour than sweet

I got lucky being able to come here twice and it was awesome both times. I love their ahi tuna poke nachos, steak, and flatbread. Things are a bit pricey but not ridiculous. You get what you pay for and the servers I got both times were very sweet and friendly. Place is very warm and cozy looking and I haven't had a bad experience coming here. Bathrooms are clean and seating is comfy, especially in a booth.

It feels a little out dated and tired, as though it's been worn a little too much around the edges. The service was absolutely great, and very attentive. But the food for the price was really not that great. The macaroni and cheese side dish, the flatbreads were just very standard fare that you can get anywhere. I did have the pork chop, which was delicious but the side of red cabbage was not great. All in all very disappointed. It's a chain restaurant and it shows through its lack of creativity and of anything interesting. I would describe this restaurant as meh and boring

One of my favorite places. I've never had a dish. I was not happy with. The wild habit halibut was cooked perfectly. The Prisoner wine flight was divine. The Carneros 2021, Sonoma Coast 2021, the red blend 2022 we're so enjoyable. Totally worth the $25.

Free parking. There's parking right out front but I parked downstairs next to Calo. There's a staircase that takes you up, not far. Located next to Bloomingdale's. The decor is dark and woodsy. Staff is professional and attentive. I loved the roasted tomato flatbread. It was so thin, crunchy and delicious. Their pesto chicken flatbread was ok only, nothing special. Their pita bread and hummus was ok. It probably would've been satisfying but I was breaded out from the flatbreads. The grilled artichokes were excellent, tender and juicy. Field green salad was fresh and good. I ordered my steak rare and it came out perfectly tender and red. The green beans and potatoes that came with the filet mignon were excellent and perfectly cooked. Their desserts were pretty good. Tried the chocolate with marshmallow on top, it was pretty decadent. I loved this place, food was superb. Came on a weekday night, was pretty packed.

They have a separate menu for vegetarians/vegans/gluten free which is basically a summary of the items on the main menu that satisfy the dietary restrictions or could have ingredients omitted. This was super helpful! We weren't very hungry so we got sides/small plates (no entrees). We got the grilled artichoke with preserved lemon hummus. The hummus was really smooth and creamy but the highlight was the grilled artichoke! Charred to perfection in a flavorful lemony marinade! It was perfect on its own. We used the hummus instead with the pita-like bread it came with and the celery/radish. We also got the mac and cheese and the street corn skillet. The street corn came still sizzling and had this delicious crumble on top! Very delicious. Mac and cheese was pretty good too but nothing extraordinary. My husband initially got the New Old Fashioned but found it too sweet and cough syrup tasting so we sent it back to the bar and got the Paso Robles wine flight instead! That was much better and it came with a little card that described each glass of wine in the flight. Better place for wine than cocktails based on our experience. Our server was also super nice and attentive and crossed the New Old Fashioned drink from our bill.

Came here before a musical for a double date night and it's a really cool concept for a restaurant. We started with drinks, all very yummy, my fav was the cucumber smash, mojito and cosmopolitan which came with the shaker. We also shared a pesto chicken flatbread for an appetizer which was good, but I wish the dough was slightly thicker as it was too thin and crunchy. My boyf and I shared the gnocchi which was yummy and fresh. I do wish there was more gnocchi than tomatoes but I imagine that's how they keep the plates lower calories. It was quite delish and the gnocchi was made well. My dad got the Chilean sea bass and thought the marinade was good but the fish was overcooked. My mom got the salmon and thought it was yummy and fresh, she also liked the potatoes and asparagus it came with. Overall the food was flavorful and we loved that it wasn't overly filling or caloric. The service was great and the restaurant was packed. Seems like a popular place and we get why. I really love that all the drinks and food are under 600 calories but it's still flavorful and a cool place to eat. Great experience and will be back!

I attended dinner here this week as part of a work function. Great experience and great service throughout our visit. We were seated at a long table - probably their largest table outside of the private dining rooms. I sat at the end since I arrived last (parking was confusing, lol). Service was great and attentive between our two servers - Faye and Hamilton. I ordered the Avocado Toast, Filet Mignon & Lobster Tail, Cookies and Cream dessert, and a Pellegrino (I think I was the only one in my party of 10 that did not drink alcohol). My avocado toast was delicious - thick layer of avocado spread over sourdough bread, topped with sliced cherry tomatoes. My group ordered several types of flatbread that looked yummy, but I didn't try any of them since I'm not a fan of flatbread - they said those were all great though. I ordered the 8oz. filet mignon & lobster tail entree - medium well. Every bite of the steak was juicy and flavorful. The tail had a nice bite to it as well. My pick for dessert was the Cookies and Cream mousse - that is presented in what looks like a double shot glass. It was the perfect way to end the evening - wasn't too sweet, wasn't too heavy. I like how most items on the menu are under 580 calories. Note that the menu is seasonal and changes - so some of picks I had might not be around depending on when you visit.

Came here to celebrate a birthday dinner. I had made reservations in advance for a party of 6. We walked in and were seated right away. The restaurant is busy considering it's located in Costa Mesa Mall. Parking however wasn't too bad with valet as an option. I ordered the caramelized scallops entree. It was ok, I expected it to be more tasty. However that doesn't mean I would come back. I definitely would come back again to explore more in the menu.

Great place for group dinners with friends and family or a nice date night. SAL our server was awesome and attentive. The sea bass was delicious and highly recommend.

My husband made birthday reservations for me here First time for both of us Danielle our waitress was nice All the food came out quickly and was delicious Definitely will recommend to others Ambiance is nice very quiet and elegant Prices were pretty reasonable too

This is one of my favorites. I love the portion size of the meals. And love how the menu changes based on the season. The food is always on point. The service is always top notch. And they keep the ambiance light.

Please read my prior reviews first for the full dining experience. Today stuffed mushrooms were on the menu and I went with that along with a cup of lobster bisque. The mushrooms were ok but the bisque I felt was a little bland. The main course was the fliet minon with wine sauce and mashed potatoes and grilled mushrooms. Not the greatest steak I've ever had but definitely more than acceptable. It was quite tasty and I do recommend that.

Fantastic service throughout the evening. A few steaks were ordered around the table and the filet mignon was cooked perfectly for each. Don't think there's live music anymore, at least not during this visit, which was a bummer but still a very lively atmosphere. The stand out though was the Chilean sea bass and how tender it was. It falls apart really nicely. Only thing is the seating here can be a bit tight when the place gets crowded.

This is a really nice place to eat. The service was great and attentive. I would definitely try this place again. I highly recommend coming here if you going to see a a show or concert.

Came here for lunch after enjoying all the Christmas decorations in the mall. Fortunately we made reservations because there were a lot of company holiday luncheons. We line sitting in the bar area since it is a little quieter. We ordered the chicken pesto flatbread for an appetizer to start. The flatbread filled me up so I could barely finish my lunch. First time ordering their porkchop. I substituted the sweet red cabbage for green beans and everything was cooked to perfection. I did have to take most of my pork chop home as I was so full after the flatbread. Note to self. Don't order an appetizer if I want to finish my entree. We always enjoy our meals here at Seasons 52