Seasons 52

We celebrated our anniversary at the Seasons 52 in Costa Mesa on Saturday, 2/10, and it was truly an unforgettable evening from start to finish. We began in the bar area, where every bartender was fantastic, especially Rocky, who was engaging, friendly, and set the tone for an amazing night. Service throughout the restaurant was exceptional. Our dining room experience was nothing short of five-star. A huge thank-you to our server, Danielle, and the staff for the thoughtful anniversary touches, including a “Happy Anniversary” sign and card waiting at our table. Those extra details were fun, unexpected, and really spoke to the level of care and attention this team provides. A special shout-out to Rhiannon, the restaurant manager, who went above and beyond in every way. I truly cannot say enough wonderful things about her. Her attentiveness, warmth, and genuine care made us feel incredibly special. She is an absolute gem, and I hope we see her every time we visit. Her wine recommendations were perfect, and her thoughtfulness made the night even more memorable. Because of the outstanding service from the entire team, we’ve decided to make Seasons 52 our anniversary tradition going forward. We’ll absolutely be back soon, and can’t wait!

Needed a quick turnaround on the way to a Segerstrom Center show, so we ate at the bar. No wait and relatively quick service. Had the Philly Cheesesteak appetizer which comes free with the Segerstrom Card. Enjoyed the Pork chop with a Marinated cabbage of some sort, that paired very well with the chop. It had a sweet tangy taste, so I was pleasantly pleased. Enjoyed a glass of wine with the entree. Tried the Chocolate peanut butter dessert cup which was more peanut butter than chocolate and was a light texture. Bar tender/ waiter (TJ) was very friendly and helpful. Bar area was not loud, so you can have a conversation. The Sunday Night Football game was on and was quite entertaining as well.

The dining experience was fantastic. Food was great, cooked to perfection. And the dessert tasted reay well. The sizes and flavor satisfies. The servers were awesome too. They know the menu well and they know how to treat the customers. Love it here!

Food: 5* Service: 5* Ambiance: 5* Food Enjoyed happy hour (HH) here before watching the Wiz at Segerstrom Hall. The HH food was largely flatbreads. We ordered their chicken pesto flatbread, Chipotle BBQ shrimp, and the Philly cheesesteak flatbread. The chicken pesto was good, tasty, and well seasoned. Our favorite. The shrimp flatbread was ample, tasty, and well seasoned. Our second favorite of the three. The Philly cheesesteak was not. It was dry, flavorless and needed oil or truffle oil to make it work. We had the Cabernet Sauvignon ‘sip’ and Chardonnay ‘sip’. The cab was great, fruity and tasty. The Chard was lackluster, no butter, no depth. But the portion of ‘sip’ was great. Very generous and worth the $7 each. Service Excellent at the bar. Very helpful, friendly, and attentive. T.J. Was particularly helpful never let our glasses get empty and very helpful about service and recommendations. The front desk ladies were less so. Dismissive when they knew we wanted to have Happy Hour. Like we weren’t worth their time to help. Ambiance The setting is very pleasing. Cozy, upscale, and comfortable.

This restaurant makes it a great dinner spot for a pre- Segerstrom Performances, it’s right across the road and it’s easy to park and cross to the performance center through the pedestrian bridge. We ordered a variety of different appetizers, which were lovely (I would give it 4 out of 5) for taste. The service was very nice overall as well, the only minus was our lady forgot to take out the “free flat bread” coupon we provided at the beginning. And we did not insist to correct it after she came back with our receipts since we split the bill among friends, but still it would have been nice. So giving it a 4!

Chose this location because it was very close to the Segerstrom center for the arts to see BladeRunner accompanied by Avex Ensemble live orchestra. Made reservations on Open table for Seasons 52 through Google maps. The process was quick and easy for an early dinner, which most reviewers on google maps suggest having a reservation for dinner. We arrived early and walked the South Coast Plaza mall to pass a little time as the restaurant is located at one of the entrance doors to the mall. Returned at our scheduled time of 430 pm and there were no crowds at the time. The bar was packed due to happy hour. NOTE - a compliment to the Receptionist who was friendly and professional as she had answered all my questions when I had first checked. The restaurant became quite busy during our meal service...so I would definitely recommend having a dinner reservation. Our server was very polite and professional. Meal service was quick and handled nicely. Food presentation by the kitchen was nice...but my photos don't reflect that so well, see my attached sloppy photos. Food was cooked to order and came out in the wellness level we had asked for...no over or under cooked items and everything was seasoned well...meal was very delicious. ***If you are to have dinner before a show at Segerstrom...the portions here were perfect so you aren't overloaded and the price was very reasonable. Even the dessert portions, which look small, are just right to cover that sweet tooth ending to a wonderful meal. The wife had the steak who said it was done perfectly...my son had the salmon and he complimented the fish was done right with the vegetables and I had the scallops which nicely complimented on the bed of risotto. We also had a side of their Mac N cheese, and it was very good, but it was almost too much food to have before ordering dessert. A note on parking...the mall has plenty of parking and the drive over to the parking structures for the theater is very short...almost short enough to consider dropping off your vehicle at the prepaid lot and walking to and from the restaurant. Just something to consider. I definitely recommend this place and will hopefully be back for another show and great meal. Job well done Seasons 52.

Been there 1st time in Thanksgiving holiday, it's crowded restaurant. Parking is plenty & has vallet service, too. The food is very good, but service is just standard level, it took 30min to get food serve to your table! You may try it on normal day, it would be better!

Food was amazing and the service was excellent. We sat in overflow seating for the first time and the atmosphere didn’t quite live up to the rest of the restaurant. Still, amazing dinner.

Wonderful spot for dinner at South Coast Plaza. The outdoor seating worked well for us, creating some space and a lower volume of conversation from other patrons. The stuffed mushrooms were a great start. The wood fired shrimp and grits were delicious. My wife took a bite of her wood fired salmon and pronounced it the best she'd ever had. After tasting it, I couldn't feel insulted about her verdict, even if I think I've done a pretty good job grilling salmon over the years. Great dinner place if you're in Costa Mesa.

Got the crab cake, pesto chicken and mozzarella flatbread, cauliflower gratin, Brussels sprouts, tuna tartar to share and enjoyed everything. The cauliflower was a standout item, everything else I would get again but would be open to trying something different as well. For my main I got the scallops. They were nicely cooked, not chewy at all and had good flavor. I really enjoyed the risotto as well, it complemented the scallops well. I chose the raspberry chocolate chip cannoli for the mini dessert and really enjoyed it. I went for this one cuz I didn't want a super rich and heavy flavor, and this one had a nice balance of tartness and richness from the cannoli filling. Would definitely want to the other flavors next time because they really did all sound good. For cocktails, I got the Hawaiian pineapple cosmo and blood orange margarita. I loved that they left you with the shaker with the leftover extra of the cosmo. They didn't do that with the marg. I enjoyed both. I also tried my friends cucumber basil smash and surprisingly really loved that one and wanna get that one next time I go. It was a sweet, smooth, and refreshing taste rather than being actually cucumbery in flavor if that makes sense. Like the cucumber melon version of cucumber. Not much basil notes from my memory.

Came to seasons 52 for my birthday and was not disappointed. My husband surprised me with dinner to begin. We were greeted warmly by the hostess and seated promptly once our full party had arrived. They were extremely friendly and had good conversation on the way to the table, unlike other places where it's just a follow the leader sort of style. It's always nice to ask how the day was even if it's just brief. I love to come during fall and winter because the seasonal items are some of my favorite. You really cannot go wrong with any of the food items or the drinks. I had the espresso martini and my husband got the seasonal old fashion which was very good! I forgot to take photos of the food. But I did get photos of the little personal touches they provide for special events. Like a sign and hand written note. Thank you seasons 52!

Thanksgiving Meal at Season 52. Everything was magical. The service was excellent. We had reservations and did not have to wait at all. The food came right away. The turkey was perfect, with lot's of gravy. We had to ask for extra gravy twice but that is because we love gravy on everything. The cranberry sauce was fantastic. The helping of turkey was a good amount. Everything was perfect until they told us they were out of pumpkin pie! That is why I gave the dinner four stars. How can they run out of the best part? I recommend Season 52 for Thanksgiving .

We had a large group of 9 for our monthly gathering. We sat outside and luckily no rain. It was a bit quieter outside so we could chat. Ordered a few of the flatbreads. The philly cheesesteak flatbread was my favorite. We also had the meatball appetizer which came with three meatballs. Again, very tasty and hearty. My main dish was a brined pork chop that was cooked perfectly, very tender and full of flavor. It reminded me of the Playground pork chop back in the day, but this was a much smaller version. The chop came with red cabbage and grapes. Had some wine with our meal as well. Overall, a good experience.

WOW!! Throughly impressed!!! It's been a hot minute since I've been there. The service was so great, very attentive. The restaurant is large and we went during the holidays so it was very festive. I had the seabass and it was one of the best I've had!! Perfectly cooked and presentation was great. The flatbread was also delicious!!! Their desserts are perfectly proportioned.

I think this restaurant is one of the best restaurants I've ever been to. I took the whole family and everyone was very impressed with the quality of the food and the prices are fair. I tried everything on the table including my daughter's sea bass and i thought that was the best entree out of all of them. My sea scallops came in 2nd. Everything was spot on delicious. Service was definitely over the top terrific and the desserts were super tasty and just a little bit and not too much. The ambiance was very nice. This restaurant will now be a local spot for me and my family.

There was a lot of people waiting to get in but as we made reservations on open table we didn't have a wait. I enjoyed the thanksgiving meal option. It was done well and reasonably priced. My friend wasn't as hungry so he had the flatbread. I enjoyed my time and service was great

Always packed, always fabulous food. Reservations recommended after 5:30 pm, make them at least one day in advance, or two days in advance for Weekend night. It's located in an awkward corner of the mall. Excellent wine list, with pairing on the food menu. The Gnocci was piping hot and the mushrooms helped give it an earthy flavor. The salmon on cedar plank was cooked to perfection and the green beans were nice and crisp. The little spuds were tasty and melted in your mouth. The cauliflower at gratin was covered with a very nice cheese sauce. It's hard to pick from the menu, so many great options that change three times a year.

There are many different restaurants to choose from when you are headed over to the theater. We always come back to seasons 52 because it is a guarantee that you will have a delicious seasonal meal and it will be on time and they will get you out the door so that you do not miss your performance. We enjoyed so many wonderful seasonal taste sensations .

We enjoyed a date night here during the busy holiday season. The menu is clearly marked with gluten free options, including two desserts! All of the offerings are low in calorie, which made it fun to mix and match a few dishes without feeling guilty or too full. The service was excellent even with a packed house. Reservations were available online, though only for the patio during the height of holiday party season.

Loved how easy it was to book on OpenTable. Came back for lunch and the winter menu won me over. The champagne and sparkling wine flight was excellent, and the mahi tuna salad was fresh and matched the flight perfectly. This spot is ideal for a pre- or post-South Coast Plaza stop. Valentina took care of us today and her service was phenomenal.

I enjoyed this place! I thought it was more of a steakhouse but they seem to have more seafood than meat meat. It's located at south coast plaza, near wherr Capital Grille is. Not sure why I've never tried this place before! Thought it's a fancy place, but it's really not. The decor reminded me of an old diner with booths seating, with great attentive service. Filet mignon and lobster tail- a bit overcooked on the medium rare steak but lobster tail was perfectly cooked. It wasn't drenched in butter and not rubbery 8/10 Corn soup- surprisingly really good. It had bacon bites , but not many corn bits 9/10 Lump crab with shrimp in mushrooms- wow these were so good! It's a must try ! 10/10 Wood-Grilled Kona-Crusted Lamb Loin- very different than what I'm used to for lamb. It was seasoned thickly like a steak. A bit overcooked from medium rare, Not gamey . But the mashed potatoes and asparagus was very good. 7.5/10 Cocktails were also made very well! Didn't have a lot of choices for my land/meat likings but I enjoyed what I ordered!

Our server Justin was super efficient and took good care of us. We came for happy hour and really enjoyed it...making me wonder why we don't come more often? Their Flatbread and Sip deal is amazing at only $14 you get to pick any flatbread and any sip from their list including wine, sangria and cocktails. We tried the pesto & chicken, Chipotle shrimp and Philly cheese steak flatbreads. All three were yummy. I had a glass of Cabernet and I was surprised how good their house cab tasted. Lovely experience and I'm sure I'll be back soon!

Had a lovely outdoor dining experience before going to the theater. Boy! I'm glad I made reservations for a 5pm meal. The place got/was packed. My table guest and I split the flatbread as a starter and then the shrimp and grits. It was plenty for us both! Besides, we wanted to save room for dessert. Someone dropped the ball on my request for no red peppers, on the flatbread, but again- they were swamped. Our friendly (and patient!) server Nicholas was delightful and provided swift service while still meeting our needs (aka demands-- my guest was pretty direct). He also brought two wine samples helping me make a decision. I went with a St. Michelle Chardonnay. The shrimp and grits was great! Hint: Order a side of pita- as the sauce is very very yummy and you're going to want to clean the plate! The pecan pie was perfection...and super thrilled it's served in such a way that you don't over do and go into sugar shock. Def worth the calories. Nicholas got us out in on time, which was appreciated, tho I sorta felt we were a bit rushed. BottomLine, will I come back? Yup..they have such a wonderful seasonal menu that cycles and compliments the standard one.

5 star food and service, but at a 3 star price! The wife and I enjoying special occasions here, especially Thanksgiving when not with family. The food is to die for, never had a bad meal! The coup de grâce is the desert! You'll never leave this place with a frown! I suggest you reserve a bar booth as the main floor can get noisy. But really who cares about the noise when the plate in front of you is screaming for you to eat it!!!

Located in the ground floor in South Coast Plaza. This place was packed on a Tuesday night. We ordered the filet mignon, mushroom soup, beet salad, charcuterie, sea bass, bbq shrimp flatbread and got lots of desserts. The service was great. The appetizers were delicious. The beet salad was not my favorite, it was warm and wilted the greens. Everything else was delicious. I really enjoyed my Chilean sea bass and the chocolate desserts. Hope to come back soon. Happy Yelping!

Great experience here at Seasons 52. Staff accommodated us with our stroller and we sat in a booth. Very nice restaurant with good season food. I enjoyed my salmon salad, flight of wine and dessert. Come here and enjoy yourself.

You are in competition for mall parking. Consistently great food and even better service. Thank you Christian for the exceptional service. The restaurant was full but the service was still on point. We had crab cakes, meatballs, lobster bisque, filet and lobster. Everything was fabulous!

Had dinner here last night with a last min reservation. We were sat immediately. Food here has always been great so ordered a flat bread right away along with the cucumber mint drink and a glass of Chardonnay. Sean out server had really good vibes and was attentive. The pork chop here is always amazing and we also went for the crusted pork loin. All the food was great but the pork loin was crazy salty. I hate sending things back but Sean and the manager were super nice about it and made extra sure we were taken care of. Above and beyond service that wasn't awkward at all. Hope to be back soon at this place I come to a couple times a year!

Stopped in for lunch, haven't been here in a bit. It was a casual lunch and we took advantage of the $15 pairings special. I had flat bread and a Caesar salad. It was portioned well and tasted great! The service was also well as always! For the price and quality of food this is a steal!

Very sad portion of the rotisserie half chicken. Basic sauce just spilled on top with under seasoned veggies. Service was great but this meal was a waste of time.

Seasons 52 - Always a great dining choice The second stop on Robin's birthday weekend dining tour brought us to Seasons 52, and it did not disappoint. While we're eagerly anticipating the Rancho Cucamonga location opening at Victoria Gardens, we made the scenic Sunday drive to Costa Mesa--joined by my mom--for a seasonal and elegant culinary experience. From the moment we arrived, the team made Robin feel special with a warm birthday welcome, a thoughtful card, and a celebratory glass of prosecco to toast the occasion. We started with a trio of incredible appetizers. Robin chose the Ahi Tuna Tartare, a vibrant tower of sushi-grade, handline-caught tuna layered with creamy avocado and sweet mango salsa, kicked up with a hint of wasabi and sriracha. Crisp lavash crackers added the perfect crunch. My mom and I dove into the Summer Corn Soup, a velvety bowl of sunshine--rich, creamy, and brimming with sweet wood-grilled corn, smoky bacon, and fresh parsley. It was summer in spoonfuls. For the main course, Robin ordered the Wood-Grilled Dry-Rubbed Pork Chop, seared and finished with a bright lemon-honey glaze. It came paired with tangy braised German red cabbage and golden raisins for a sweet-and-savory twist. To elevate the dish, she added a few Caramelized Grilled Sea Scallops, beautifully marked from the oak-fire grill--she declared them perfectly cooked and melt-in-your-mouth good. My mom opted for the Wild Alaska Salmon, a flaky and flavorful filet served atop mascarpone risotto with roasted asparagus, finished with a lemon-fennel relish. She raved about the salmon and relish, though the risotto wasn't quite her thing. I went for the Kona-Crusted Lamb Loin, a standout dish featuring tender, juicy lamb grilled to a perfect medium-rare with a bold Kona coffee crust. It was topped with herb butter and rested on creamy Yukon mashed potatoes, with roasted asparagus on the side. Rich, savory, and deeply satisfying. Dessert? Naturally, we indulged in a sampling of their signature Mini Indulgences: * The Peanut Butter Chocolate was a chocoholic's dream, layered with mousse, ganache, and crowned with a dark chocolate peanut butter cup. * The Turtle Cheesecake brought together creamy cheesecake, salted caramel, and dark chocolate ganache, all topped with whipped cream and a candied pecan. * And the Raspberry Chocolate Chip Cannoli was a playful and refreshing finale, with whipped mascarpone, raspberry drizzle, and a crisp cinnamon cannoli shell. From start to finish, the service was exceptional--attentive, friendly, and never rushed. Seasons 52 continues to impress with its seasonal menus, peak-fresh ingredients, and commitment to light yet flavor-forward fare (yes, everything on the menu is under 595 calories--with no deep fryer in sight!). It's a rare gem that lets you indulge and feel good about it. We can't wait for the Rancho location to open--but until then, the drive to Costa Mesa is well worth it.

Seasons 52 is really an excellent restaurant, and it's such a shame that they don't have more locations. My husband and I had our anniversary lunch here and had a great experience. Everything on their menu is under 590 calories (!!!) but they are by no means skimping on anything! We got a mac and cheese to share, and he ordered the trout while I ordered the chicken breast. My husband thought the trout was very well cooked and seasoned, and particularly enjoyed the sauce that came with the dish. I thought my chicken breast was cooked perfectly and really enjoyed the potatoes and sauce. The mac and cheese was very creamy and cheesy. All dishes were very reasonably priced and very filling--does not feel like "diet food" at all. Open some locations in LA!

Always a nice experience. we sat outside and it was the perfect weather for being outside. Ample parking. The team provides consistent service. They are around when you need them. We were celebrating an anniversary and birthday. They went out of their way to make it special for us. The food is always on point! I love a good beet salad and they have one. Their fish is always nicely done. The flatbreads are not heavy. Love the thin crispy crust! Look forward to returning!

Easily a 10/10! Stopped by after a couple hours of holiday shopping and everything was absolutely amazing. Staff were friendly and helpful on deciding what to eat/drink. We ordered the vineyard chicken, mushroom flatbread, lobster bisque and key lime mini dessert cup to finish off. The vineyard chicken was seasoned to perfection and so tender. It came with these mushrooms that was AMAZING. I would've ordered the mushrooms on its own if I could and gobble it all down. The flatbread was nice and crispy and had lots of mushrooms on it. The lobster bisque was perfect for the cold day! The key lime dessert cup was absolute perfection! I am looking forward to trying their other dessert cups. The cocktail was so refreshing! Imagine the adult version of the hawaiian punch drink you used to drink as a teenager. Overall, it is a perfect spot for dinner!

I come to Season 52 often, and it's always a great experience. food is consistently good, but what really makes it special is the service. My bartender Ashley always takes great care of me -- friendly, professional, and remembers what I like to drink. The atmosphere is relaxed but classy, perfect for unwinding after work or enjoying dinner with friends. You can tell the staff really care about making guests feel welcome. Definitely my go-to spot in the area. Highly recommend Season 52 if you want good food, great drinks, and even better service!

The happy hour deal (a drink and a flatbread for $14) is great. It can be busy, especially if it is a show night at SCFTA, so I would plan to come early if you are sitting at the bar or make a reservation if eating in the restaurant. During busy times, you may have people hovering over you for bar seats. The cocktails and mocktails are good (including the Cosmo), and I really like the mini desserts. The shot glass size is perfect so you don't have to overdo it on dessert but can still have something. It's busy but typically not too loud.

Excellent happy hour deals! Flat bread is amazing. Even the Cabernet is pretty good! Will definitely return soon!

Healthier food options, but mid tier pricing. I tried the shrimp and grits and it was delicious. But the stand out dish was the pork chops. It was smothered with a lemon sauce and paired nicely with red cabbage and golden raisins. We dined in between lunch and dinner, so it was quiet. Therefore bar seating is your better option for service. There's not many servers at this time, so expect a wait for a table and slower service. All of their desserts are served in the same container and serving size. It does not look fresh or appetizing more like mass produced for convenience. Decent options for its price range, but not my preferred restaurant, so I would not return.

Stopped in with my wife for lunch Wednesday afternoon, putting another check in the box of all the things we do while in SoCal. This place is as great as ever! They haven't missed a beat at all! Great service and great food! We sat at the bar with Brittany, taking great care of us! We opened with a flight of wine and one of their new summer cocktails, Jet Setter! Our drinks were perfect! We decided on salads. My wife went for a Caesar salad while I decided on their Ahi tuna salad. After a shift change and enjoying our salads, we decided on a spot of dessert. Their miniature indulgences are perfect in every way! Casey kept up the same great work as Brittany! We truly enjoyed our visit and look forward to visiting at least once more before we head east. Keep up the great work!

We came here to celebrate our 10th anniversary together. They gave us the table closest to the kitchen. Got to watch the door opening and closing constantly with of people coming in and out. Lots of clanging and banging noises. Lousy ambiance. And there were LOTS of empty tables available. Everything was over salted. The flatbread was pretty good. One steak and one shrimp. My entree was salmon with green beans and rice. I totally left over the rice. I had to drink 3 Diet Cokes to eat my salty meal.

Pork chop was excellent. Salmon was excellent. Service was excellent. Another good meal at Seasons 52. The Philly cheese Steak flat bread was good too. The small desserts are always worth a try. Great place to go prior to a musical at segerstrom. It can be fairly loud. Quieter outsider or back dining area.

I recently dined at season 52 and I had a wonderful experience overall. The manual offers a wide morality of options, making it easy to find something or for everyone. We started with the golden beet salad, which was both healthy and the delicious, with a perfect balance of flavors. For the main course, friend tried white Alaska butter fish, which was unique and a whale propelled, but my personal favorite was the sea bass. It was cooked to tender, and flavorful, and the rice served underneath was tasty and the complete minted the dish beautifully. One thing to note is that why the parking lot is quite large finding a sport can still be a bit of challenge especially during pick hours however it's a minor inconvenience compared to the overall dining experience. I recommend a season 52 for anyone looking for a good meal with great service in a welcoming atmosphere.

Located at the South Coast Plaza Mall, Seasons 52 is a good choice for the health conscious who want transparency in caloric intake. Their menu changes seasonally highlighting fresh produce/ingredients. Lobster bisque (5/5): Creamy & decadent soup with pieces of fresh lobster & corn. There's also a hint of sherry elevating the bisque. Absolutely delicious! Philly Cheesesteak Flatbread (4/5): Grilled beef, peppers, and onions with a provolone cheese sauce. Much appreciated that the meat was so tender! Haven't seen a philly cheesesteak as a pizza/flatbread before, but it works. Roasted Mushroom Flatbread (5/5): Roasted mushrooms, goat cheese, and truffle oil. Don't be fooled by this non-meat flatbread! I actually preferred this over the philly cheesesteak flatbread. The mushrooms have a mellow flavor and paired perfectly with the truffle oil & goat cheese. Sparkling Cosmo (5/5): Tito's vodka, orange liqueur, cranberry, & Riondo prosecco. Light & refreshing! You'll get served on a chilled martini glass with another (generous) pour from the shaker the bartender leaves for you. The drink was only 150 calories! I was tempted to get another one... Bourbon Iced Tea (4/5); Jim Beam bourbon whiskey, freshly brewed ice tea, lemon, & mint): Whiskey & iced tea? Sounds like a strange combination, but you'll be pleasantly surprised. The iced tea, lemon, & mint balances out the strong whiskey flavor. Pro Tip: For the best deals go during their happy hour (Monday - Friday, 3 PM - 6 PM). They offer $7 wines & cocktails, $14 for choice of flatbread + drink.

Just wanted to say had a fabulous dinner at Seasons 52. Our server Grayson W. was efficient, fun & very friendly guy!! I had the steak salad and sweet potato mash skillet and espresso Martini was fabulous. My BFF had the 9 ooz. Routestock cab, Butter Fish and truffle Risotto.

Seasons 52 is a solid 4 eatery where most of their dishes are very good. Several of their entrees being our favorite "go to" choices. Today we wanted to try something we haven't ordered before. We ordered their half roasted chicken and the crab cake sandwich with a side of Caesar salad. My roasted chicken was delicious and flavorful with a slight sweetness of honey served with wild rice and perfectly cooked green beans and roasted tomatoes. The crab cake sandwich was good but my husband prefers the ciabatta bread over the brioche bun since it holds up better. Still one of our top choices to enjoy lunch or dinner when we are in the area.

Great experience! First off, our server was soooo nice. Right off the bat, she had apologized for the wait, even though it had only been a couple minutes. From then on, she went above & beyond to accommodate for us, including throwing in a complementary mini dessert at the end! Wish I could remember her name bc she deserves a shoutout. We loved all the food that we got. Grilled artichoke appetizer was fire. So so good, better than I expected. Hummus and pita included were nice. For our mains, we tried the salmon which was very good. I really liked the sauce that came with it. Added a lobster tail on the side, which I also enjoyed. We also got the lamb, which I can't remember if I'd had lamb before. But man, it was awesome. Pleasant surprise for me. I'd definitely get any of those again. We were deciding between lamb and filet mignon and I'm glad we went for the lamb. I'm sure the filet mignon is also good probably but lamb is more unique so I'm glad we went for it. It was real nice. This was a belated Valentine's Day dinner, and we're glad we came to celebrate here. Had a good time trying different entrees together. The vibe in the back room where we were was decent, but in the main areas it seems like a nice date vibe.

Great happy hour menu and prices with $14 flatbread & sip, $7 sips and $8 small plates. Eats: Pesto Chicken and Chipotle BBQ Shrimp Flatbreads and Ahi Tuna. Sips: Grapefruit Blyss, Twisted Palmer, Sangria, Chardonnay and Malbec.

Took my bf here for his birthday. We had the pleasure of having Salvatore for our waiter. Besides the food and service being terrific, they made his b'day special. There was a b'day card on the table, they gave him a choice of a free dessert and even two glasses of complimentary champagne for us to toast at the end. I'll be sure to come here for every special occasion. It was easy to get a reservation as long as you book it ahead of time. We ate at a booth in the bar. It was not loud at all. I don't like loud music playing to the point we can barely hear each other. It was not like that here. Nice, low, background music that didn't disturb the evening. Bravo!

Came here on Friday for an early birthday dinner. My fiancé recommended this place so gave it a shot. I have to say that I love this place! The decor and ambiance is amazing! We were greeted by Nicholas our server who was very knowledgeable on the menu and steered us towards some fantastic drinks and a delicious dinner. He checked on us frequently and was very polite and friendly. I love it when employees love their job and do it well and Nicholas shows it. He made our experience very memorable and made us want to come back. Highly recommended!

Great food and even better service. Griffin was a great server for my family's Christmas lunch. Get a martini and he'll give you a show. Loved it!

An absolutely unforgettable dining experience from start to finish! The lump crab & shrimp stuffed mushrooms arrived bubbling in a cast-iron skillet, fresh from the brick oven -- rich, indulgent & bursting with flavor. Then came the Salmon --Roasted to perfection in a brick oven, it's buttery, flaky, and infused with a subtle smokiness, nestled atop creamy mascarpone risotto & tender roasted asparagus. The bright lemon-fennel relish elevated every bite to fine-dining perfection. The wood-grilled dry-rubbed pork chop was a showstopper -- beautifully seared, kissed with a grilled lemon-honey glaze that brought out the smoky sweetness of the meat. Paired with braised German red cabbage & golden raisins, it was the kind of dish that makes you stop mid-bite just to savor the harmony of flavors. What truly stood out beyond the food was the service. When a small issue came up, Sous Chef Javier personally came out to address it -- turning what could've been a hiccup into a memorable moment of hospitality. Manager Martin also stopped by to check on us, making sure everything was just right. Their attention to detail & care made the evening exceptional. This place doesn't just serve amazing food -- it delivers an experience. It's an absolute must-visit.

The best sea bass I've ever eaten. It was so soft and buttery. Even better dipped it in the butter from the lobster tail. The wild rice mushroom thing below it was pretty meh but I didn't mind because the fish was so good.

Well let's be fair. Post-Covid changes have occurred, and S52 was not immune. The piano behind the bar? Gone. Replaced by a liquor display. The fresh, unique take on healthy menu items? Declined. Food is more salty , designed for quick turnover and average (cf .Macaroni and cheese and no more Cauliflower Tots). Drinks still well-crafted at the bar but the long-term bartenders moved upstairs to the chain steakhouse. Ambiance is "fast moving" maybe to cater to shoppers and show attendees? The service still does well so there are stars for that as well as "good, no great" food. Stick to Plank Salmon or legacy items if you go and you'll be okay despite maybe longing for "visits gone by."

I've eaten here for many years now and is the perfect place for me to grab lunch while shopping at SCP. On a recent visit, here's what I ordered... Ceder plank - Norwegian roasted salmon: Delicious. Not too many restaurants offer Norwegian salmon, so this is one of my favorites here Chicken pesto flatbread: Light and delicious I've never had a bad meal here and service is always top notch. The restaurant is spacious enough where you can relax and enjoy your meal.

We took my mom to dinner before our show at Segerstrom this weekend and there wound up being some issues with our food and it getting out on time. I'm writing this review to give high praise to Seasons 52 for how the matter was dealt with. Multiple staff members came out to apologize to us, including our server, Michael, and Laura. We were really impressed by how the situation was handled - Laura comped our meal and gave us giftcards to ensure we would return again for a better experience. Huge thank you Laura and staff for the incredible customer service and truly going above and beyond to make it right.

Food came out quickly and it was pretty good. I had never been before but knew it was a chain so I wasn't expecting much but I was pleasantly surprised by the menu offerings and "healthy" food.

tuna salad was exactly as pictured and was definitely enjoyable, but not something I'd get again because of how sweet it was. I enjoyed a glass of wine here, sat at the bar, had great service. I look forward to coming back and trying the hot entrees- the sea bass with an added scallop skewer look really good to me! I was told there's a lot you can customize in your meal and that sounds great. Extensive wine list with pairing recommendations on the food menu.