Seasons 52

Dinner here has always been special. It has a high end feel but reasonable pricing for excellent food. One of the best parts of dining here is that you don't feel stuffed at the end because them portions are fair but not oversized like so many restaurants in America. The atmosphere is relaxed and a classy vibe. Even the bar area is a step above with the lit stone walls and fine decor. Well worth the money spent and we will continue to return.

Recent dining experience at Season 52 was truly exceptional, leaving me eager for a return visit. Our main courses were outstanding. The pork chop was a revelation – cooked to perfection, it was incredibly delicious and succulent. Each bite was bursting with flavor, showcasing the quality of the ingredients and the chef's skill. Equally impressive was the sea bass. It was expertly prepared, exhibiting a delicate texture and a flavorful. The combination of these two dishes created a truly memorable main course. We also enjoyed the pesto flatbread as an appetizer, which was a delightful start to our meal. The pesto was vibrant and fresh, and the flatbread itself was crisp and flavorful. Would definitely recommend and would come back again

Good service and good food. I had several meals here while on a business trip. The beat salad is and the chilean sea bass was my favorite dish. My only negative comment is that the beer selection wasn't the best.

We were at this venue for a large gathering post family event. The entire staff was very disorganized and felt Like they had no idea what was going on. One of the young servers was just completely confused by the entire environment and another female server was incredibly RUDE. She made the entire environment uncomfortable. As an example, 3 hours before the room was booked for the next event, she threw open the doors, ripped open the curtains and felt the need to shout to everyone they had another event they needed to set up for. Just classless. Will not be back.

We had delicious GRILLED Mahi Mahi Fish Tacos, with an unbelievably tasty, fresh and tender salad as our 'surprise' side. A an absolutely lovely way to spend lunchtime on a blazingly hot day! Highly recommend!

I was very impressed with my experience at Seasons 52. We had a small graduation party there, and they gave us a small private room by the kitchen. The service was very good and the food was excellent. The flatbread appetizer was excellent, and the dinners were all mouth-wateringly terrific. The desserts were interesting as they were served in tiny glass cups, and they too were tasty. It was just a really good overall experience, and I was also happy that there was plenty of parking available. I definitely plan to return here sometime.

Went to grab lunch on the way out of Philly. Ordered the steak tacos. The meat was overcooked and a bit tough, but the side salad was good. Also had the lobster bisque, and it was ok. Needed a bit more flavor/spices, added pepper, and it helped, also was thinner in consistency than expected, a bit underwhelming. The server and service were great, though. A solid 4-star place.

We really enjoyed eating here. All of the food was great quality and cooked really well. The servers were attentive and really quick. I would definitely go back to try other things. We probably should have skipped either the soup or appetizer that we shared to leave room for desserts!

Good food. Menu changes each season to provide seasonal meals. Restaurant has a fancy casual vibe to it.

Great food Great Service Great atmosphere The first time at the restaurant went on mom's day, so it was very, very busy, but the servers were moving very quickly. I was impressed with excellent service very fast.

We ate here for dinner this evening. I liked that they over a diet restriction menu, with a different section for each food restriction. Food was good, I had the Cedar Planked Salmon and my husband had a flatbread and salad. The service was good. I wanted to give 4 stars but while waiting for our food I noticed the layer of dust next to me on the stone wall ledges. That definitely needs some attention.

Came here for happy hour on a Thursday. Beautiful restaurant and was welcomed pleasantly by the hostess. We sat at the bar and had cocktails and apps. Our bartender was amazing!! Everything we ordered was perfect and the bar area is also beautiful.

Wow! Met halfway here in KoP at Seasons 52 for a 1 pm lunch on a Saturday, you might have thought it was dinner time. The place was packed. The service was on point. One of the diners has celiac and was mindful to double check the Brussels sprouts for the table that it was safe to eat. The GF menu had plenty of options. Two of the three of us went for the lunch special of pick 2. I did the lobster bisque and the bbq shrimp flatbread. The other diner did the butternut squash soup and said it was on point sweet and savory. She also had the half bbq shrimp flatbread. The celiac diner had the shrimp and grits and couldn't get over how many shrimp came with it! The room lighting was warm and comforting. It was snowing but so calming and they cleared the sidewalks. It has been too long, can't wait to go back! Oh and of course we had the dessert shooters! I had the turtle one! Delicious- every restaurant should have a small dessert to satisfy the sweet tooth.

Seasons 52 is located right by the KOP mall but has a decent separate parking lot. There are a lot of food options on the menu that are average prices and quality. We loved their happy hour deals and they have some great drinks, but we weren't impressed by the service and had long wait times and delays to pay our check, etc. Overall - a good spot for a work happy hour or dinner but not a go-to.

We were looking forward to a nice dinner. We ordered the gluten free flatbread and specifically stated it needed to be gluten free. After eating a piece I find out it was not gluten free! Talked with the manager and an I'm sorry was what we got, No offer to comeback and get it right! Our drive home was over an hour, luckily I got home before I was extremely sick! Very terrible customer service!! If you have special requests beware! Also wanted to mention we made a reservation on open table and wanted to review there but the reservation was cancelled by the restaurant and since it was cancelled there was no review request sent for open table! How conniving is that?

In the short of it - food awesome, price a little to yes high, service amazing, and ambiance is relaxing and perhaps in areas a little dark. I've eaten here two times - once during COVID and once afterwards in both times the food and service were great. I think it's hard to put a hardship on a place during COVID when we had to eat outside in a tent. I mean at that point we just wanted to be normal. The ambiance inside during post- COVID was a little dark-ish. That being said - From what I had was pretty tasty: -Flatbreads - hmmm, they're good, but I'd probably pass next time. -Lobster Bisque Soup - it was good, wish there was more lobster -Mahi Tuna Crunch Salad - Yes!- is it pricey also yes! but you get a fair amount of tuna. -Chilean Sea Bass - Yes! - Very Pricey but when is Chilean Sea Bass not pricey. it was meaty and delicious and just yes.

Solo date night here - perfect !!! Presentation was awesome and food was delish! I did have a reservation and had to still wait about 10 mins. My server - Shamali - was such a doll! Checked in at just the right time times and was super sweet! Throughly enjoyed my experience here!

The was friendly and were attentive. The lighting was on the darker side but not the dimmest place I've been to. I got the cedar plank salmon. The salmon was cooked well and lightly seasoned. It paired very well with the sauce that was automatically on the side. I wouldn't mind having the sauce on top of the fish. The potatoes were soft and flavorful. I could have used a little more seasoning on the green beans but still good.

Food was excellent. Flavorful. Service by Jenna was great!!! Ambiance was nice. Great afternoon treat.

Came here with some family for Easter brunch and had a wonderful experience. The menu is full of solid, healthy options. We split two flatbreads and the crab and shrimp stuffed mushrooms which tasted great. The tenderloin salad was also delicious, the meat was cooked perfectly and seasoned just enough. Our waitress was fabulous too, had a water spill accident and she was immensely helpful and kind. The restaurant itself was clean and had slightly dim lighting.

Had a great experience. We were celebrating my son's graduation and came as a family. The drinks were good, our server was great, attentive, and respectful. I had the shrimp and lobster pasta, it was delicious, the best dish I have had here. I recommend this establishment. Prompt and good service.

I hesitate a bit on new American cuisine...it usually lacks character. This place is no exception. Boring, adequate and forgettable. That's not a bad thing. Food - tuna tartar actually was the highlight. Really liked the avocado base. A little too much sweeteners thought. Meatballs were not good. Just big chunk of meat in uninspiring tomato sauce--avoid. Mahi mahi crust salad was good. The desert menu was just full of overly sweet American cream and pies. Nothing much new there to be honest. Ambiance - good typical expected chain restaurant ambiance. Service - Servers that don't serve your table intentionally avoid eye contact instead of trying to be helpful. Not the best. Adequate. Price - adequate but not good value. Just ok.

If you're in the mood for flatbreads and desserts, Seasons 52 is a great lunch place. I've been here in the past for dinner, but with how crowded it gets, it can get pretty noisy. Lunch was definitely the better time to visit in my opinion, especially since there wasn't a big different between the lunch and dinner menus. It's a classy but comfortable venue, so it's good for business meals or family outings. Waiting staff were also friendly, though waiting for food took a while (we waited about 30 minutes). If you don't mind that, you can fill the time nursing a drink and catching up.

Great food and great customer service! The restaurant is a little dark but my filet mignon was amazing! Good drinks and the Oreo cookie dessert was fantastic!

The food and service is magnificent!!! I definitely recommend anything in the photos! It was delicious and so accommodating. I have a dairy allergy so things are not always as easy for me when eating out. Seasons 52 made it so much easier with a dairy free menu! Never had that before!!! I love this place and will be returning very soon!

*Indoor dining review* I've seen Season 52 ads on FB many times all the food in the picture looks delicious, and have been recommended to give it a try. I finally decided to give it a shot for my birthday, I must say I do not regret the decision. Restaurant: 4.5/5 Service: 5/5 Food: 4.5/5 Parking: Free parking lot ~Restaurant~ Restaurant itself is very well designed, organized and lighting is just perfect. Tables and chairs are very clean, however the appetizer and small plates had water spots on them, not dirty but could use a nice little buff after wash. ~Service~ The service is where it really shined for me. We showed up about 15-20 minutes earlier than the time of our reservation, but we're seated within 5 minutes of arriving (Although we were fully prepared to wait 20 minutes in the lobby since it was raining outside). Our waitress (Jessica) was very attentive, thoroughly explained the menu and special of the day. We had an issue with the wine tasting we ordered (Not realizing ahead of time, that was our fault), my girlfriend is allergic to certain fruits that the wines are made with. Jessica was able to check with someone to confirm if there's those types of fruits in there and was able to give us another type of wine, her going the extra mile was much appreciated. The manager (James) brought our appetizer, also did a check up on us to make sure everything's good. ~Food~ What we ordered: -Lobster Bisque (It was "Good" flavor wise, however for the price we've had better Lobster Bisque, it was all soup and no garnish of any kind. I guess other restaurant's Lobster bisque spoiled us, as they comes with lumps if not at least a small piece of lobster tail.) -Lump Crab Cake (Delicious. Cooked nicely and the sauce compliments the crab cake really well.) -Grilled Sea Scallops (Delicious. Cooked nicely. Nothing bad to say about it except "Maybe" I am used to seeing a tiny bit bigger scallops. The sides are also very good. No points off) -Chilean Sea Bass (Absolutely amazing, definitely the star of the show. HIGHLY Recommend ordering this dish if you ever visit. I could not stop telling my girlfriend how well the fish's cooked and seasoned.) Overall a great experience, definitely recommend it for Special occasions as well as just casual dining.

Excellent food, service and ambiance will defiantly be back!!!! It was very crowded but we had reservations and got there early for a drink at the bar. Bar was great I would definitely eat at the bar too!!

Well, my dinner here was quite the experience. I don't like to make assumptions, but wow. Our server, Shane seemed to be in a different world the entire time. Shane was entertaining because he was friendly and funny, but his actions made it seem like it was either his first night or as I said before, he was in a different world. Shane left our drinks on a separate table, he sometimes completely forgot about us, and he added the meals from another table onto our check. Thank goodness, my mom double-checked the receipt when I told her the total. Thankfully, the food and drinks were on point! The flatbreads were a very decent-sized portion and I was happy to have leftovers. The Chipotle BBQ Shrimp, Roasted Mushroom Flatbread, and Grilled Artichokes with Preserved Lemon Hummus were delicious! The Apple Bourbon Infusion and Cosmo tasted great as well. I wish Shane would have provided us with their happy hour menu for drinks but that's okay. We ordered the Belgian Chocolate S'mores Mini and ugh, the fake sample they brought out didn't match what was served. I'm not sure if Shane just decided to grab it and go or that's how it is BUT it was still scrumptious and the serving size portion was just right! If I do decide to come back here, I will most likely sit at the bar because of my experience with Shane. *There are no fried foods.

Season 52 is a nice restaurant to dine in, making reservations is simple by going on the website. At 7:15pm, I easily made an 8:30 pm reservation on a Thursday. We arrived and were immediately seated with no issue. It did take quite awhile for our waitress to come over but once she did, she was a joy and was very helpful. We ordered a champagne flight, surf and turf and wood grilled filet mignon. The surf and turf came with lobster, filet mignon, broccolini, fingerling potatoes. The wood grilled filet mignon came with mashed potatoes and broccolini. We also ordered Mac n cheese, and Brussels. The steak was over cooked some but I still ate it. Honestly I was so hungry I didn't want to keep waiting. The Mac n cheese was lack luster and slightly a more dry Mac n cheese. I did not eat the Brussels a because of the bacon but my date stated that they were good. The mashed potatoes were decent and the broccolini lacked flavor. We also got dessert minis and they were good. I've been here a few times and the food is always relatively decent. It's not always a first choice but every so often I seem to wind up here.

Came here for a birthday dinner. Nice restaurant for healthier alternatives than your standard entrees. Service is pretty fast and has a classy ambiance. They overall have many locations in the US and have seasonal menus which I do like. My favorite part about this restaurant is their flatbreads! Taste great and plenty of options. I had the shrimp and pineapple flatbread. Overall, their food is pretty good, the string beans with my risotto did lack some seasoning but thats my only complaint. Go check out!

I have been here several times and have always had a good experience. A few times I came during happy hour and they have really good happy hour specials. However most recently I came for just dinner on the weekend and it was great. Servers are always friendly, and the food is typically tasty. This weekend I got the salmon which was perfectly cooked. I also recently tried the dessert, which was perfect. They are nice and small so you don't feel guilty and also have room after a meal. I typically ask for recommendations for the drinks and they typically don't disappoint. Of course, I will be back!

Had a really bad Bloody Mary at the bar today! No taste. We should have complained but it's not in our nature.

Food was awesome, all the quality you want in 4-5 star restaurants. Service was on point, our waitress fast and reliable. Appearance the look the feel, and the ambiance of the whole establishment simply had you connected.

The food and drinks were fresh and our server Alex was very knowledgeable on the menu and attentive to our needs. Will be asking for him next time.

The restaurant exceeds our expectations every time. The food is amazing especially the desserts. I usually only like frozen drinks but I tried their seasonal strawberry hibiscus margarita. The ambiance was great. Our waiter was just amazing so down to earth and friendly. He was so attentive I definitely recommend requesting Corey!!!!! This place is perfect for celebrating something or just a great date night. We will definitely be back!

Food was outstanding - best Lamb I ever had in my life. Service was friendly but just okay. There was a dirty table next to ours that stayed that way for our entire dinner yet the restaurant was not busy at all. They certainly had the staff to clean that table but everyone just kept walking on by for an hour and a half (including the manager). The restaurant too is looking dated and there was scant dust collection on some of the shelves. Too bad, Seasons 52 used to be a trendsetting establishment but seems to getting tired style and management. At least the food was amazing.

We made a reservation just shy of two weeks in advance. Reservation was for 10, but last minute we had 2 back out due to not feeling well. So we were sat at a table of 6-7 adults. We were a party of 6 large adults, a tall teenager and tall 9 year old boy. We were very much squeezed in the table, and this was without the food. Why could we not have the table for 10 in the end so we are more comfortable? So I started the meal uncomfortable. In the end we made it work, and it turned out to not be a big deal. Our waitress came by and took our order and drinks. She was soft spoken, but seemed to hustle with the 6 or so tables. It was a tad slow, and drinks were not attended to especially once we began eating. When our food came out it was brought by other staff. Our waitress came by once and we did not see her again for a while. Drinks were empty, plates were empty and not cleared. It took a while for that. Our food was delicious. I had the salmon and my husband had the trout. Both were portioned perfectly. There was not one complaint about the food. The food is what has me returning in the future. When the bill came, my brother in law paid with cash and the waitress then only gave him bills as his change instead of the bills and change. He brought it to her attention and she aggressively opened her bill portfolio and quickly gave him a dollar to make up for the change she kept. If they did not have the change we should have received communication about the lack of change or why she did not give the correct change. I hope next time it better.

Food is very good. The service is excellent for a restaurant of this type. The ambiance is very nice, although there are some tables where it is very loud. The ambiance in the bar area is lovely all the time. It's not a five star restaurant, but their prices somehow reflect one that is. Their salmon salad is really quite excellent, so I don't mind paying a little bit more for consistent quality.

So I visited Seasons 52 today in KOP.... The place is very elegant, neat and well taken care of! The workers/ staff are wonderful! The food came out quickly and it was nice and hot! Everything was delish!!! This was my first time having the coconut cream pie, it was so so so good! Amazing taste! I took it to go!

My favorite chain restaurant ever. I have yet to try something I don't like. Everything is delicious and perfectly portioned.

Great food, our server was great, we were a party of 10 and dined in the private room (reserved in advance).

I've always wanted to visit Seasons 52 and sadly, today was the day we decided to try it. Looking at it from the outside, then walking inside we had such high expectations. The location is stunning. Other than that, the restaurant was kind of dirty and the food just really let us down. I personally enjoyed the watermelon and tomato salad, my husband was not the biggest fan of the flavor combination, but it worked for me. The entrées however were extremely flavorless and made me wonder if they used any seasonings or even salt while making our food. My husband had the filet mignon, which was alright, the mashed potatoes were flavorless but fine, and the asparagus were just really bad. I had the salmon, although there was nothing particularly wrong with my plate, there was nothing right either. There was simply no flavor, no effort in the plate. I don't know, maybe our expectations were too high? Who knows. Will not return and do not recommend. Ps. Way too expensive for the quality we received.

We celebrated a birthday here this evening. It was a party of 10 and we had a great time! However, the food wasn't what any of us expected. From fish, to lobster, to stuffed mushrooms with crab, and salmon, all came up short on flavor. I had lobster bisque soup as a starter but it fell flat, no spices to bump up the flavor and no lobster meat whatsoever. Basically, it tasted like a bowl of cream with a hint of seafood seasoning. Please know I'm not trying to be rude, I'm just keeping it real. Nonetheless, in spite of the food falling short our waiter Cory was the best waiter EVER!!! He made our experience fun and enjoyable! To Cory 5 stars!!! Oh yeah, the drinks they were great!

Mice present in dining room. Stay away. Came for lunch today. Mouse seen, servers not surprised, manager called over but did not respond. Mouse was killed by server in front of diners.

Kale and sausage flatbread 10/10 Scallops were good! Great service and even put out a special sign for birthday!

Always healthy, fresh and delicious. Definitely a restat to try. Great for holidays too.

Excellent food and service and the atmosphere is always warm and inviting Our experience there is always a good one

I went for my first time for Restaurant Week. The place was packed because of this. I ordered from the special menu. Turns out, it was hardly a savings at all. Most of the participating restaurants offer a much more substantial savings during this time. This was truly overpriced! While the service was friendly, it was so busy that there wasn't enough attention paid after the initial order. The food was good, but there were very few choices. I was very disappointed.

Seasons 52 is a cool concept: everything on the menu is fresh, seasonal, and low calorie. Not only is there a lot of variety on the menu, but they also have specialty menus for those with dietary restrictions (i.e. gluten free, lactose intolerance, vegetarian, vegan). Everything on the menu sounded good but I ended up getting the mahi tuna crunch salad which was extremely flavorful and tasty. The restaurant is a bit on the larger side so it felt a little loud and chaotic, but that wasn't enough to detract from the really good food. Highly recommend!

My wife and I enjoy hanging out at Seasons 52 for Sunday lunch. The service is always good and the restaurant ambiance is very nice.

5/5 Service. Our waitress was so friendly and attentive! I also liked how they had a separate, specialty menu for vegan/vegetarian/gluten-free. That was just awesome. 3/5 Ambiance. It was a lot more casual than I expected. I thought it was more of a higher-end, fancy restaurant, but it was a lot more brighter, causal, and louder. Not sure how I felt about that but it wasn't bad! 3.5/5 Food. First, the dessert minis were all SO good. For its price ($3 each) I thought they were perfectly portioned and all tasted so good. I usually avoid desserts at the restaurant because they are overpriced and overly sweet, but that was NOT the case here! Would definitely come back for them (: I enjoyed my flatbread and rose lemonade, but my friends thought the potato leek soup wasn't as hot (temperature; was mild) or flavorful. My friend who got the gnocchi was a bit thrown off by the non-chewy texture of the gnocchi. Also, ask for the spoon if you do get the brick-oven vegetable gnocci! It tastes better when you get more of the sauce with it. Overall, it was still a good experience, just was a bit different from what I went in expecting from the vibes I got from the pictures on Yelp

I ate here with my boyfriend and my mom on a Saturday night. Our reservation was for 6:15pm. It wasn't too busy at first, but toward the end of our dinner the place was filled. I ordered the lamb, medium well. It was a little more pink than I like, but it was flavorful. My boyfriend ordered the scallops which he said were delicious. My mom ordered the shrimp and grits, she said it was good; the sauce they used gave it a different twist. This was my first time here and I was very pleased with the service and the food.

5 stars isn't enough. Aimee and Logan made our event truly memorable. It's so rare that a restaurant hits every ball out of the park but Seasons 52 did just that. The event manager went over and above to make everything perfect. The candle lit room was attractive and well appointed. Our server couldn't have been any better. She was so helpful and efficient, and kept things moving along at just the right pace. The food was wonderful, and everyone of us thoroughly enjoyed the evening. Thank you for making my father-in-law's birthday so special.

So disappointed how reservations are handled. You come in with a reservation, wait over an hour and given excuses. The waiting area is not even large enough for the amount of people that were waiting to be seated WITH RESERVATIONS!

We came here to meet some friends with our 6 year old. It's part of the mall here, so there was ample parking. The restaurant is very large and beautiful inside. The food was delicious, and it was very kid friendly! From the appetizers to the salads to the entrees, everything was cooked very well. A couple of standouts - The martinis were hand shook at the table, and the sauce on the meatballs were to die for. Service was fast and friendly too! Would definitely return to try some of the other diverse items on the menu.

Perfect birthday celebration for my mother! The service from start to finish was outstanding, it all started with the welcoming hostesses and continued with Corey our server as well as a visit from the chef. It was my family's first visit and they loved the upscale and comfortable atmosphere. Everything was delicious street corn flat bread, scallops, filet mignon, lamb, and perfectly sized desserts.

I've always been a fan, but Friday night was exceptionally good. We were seated right on time. Our server was fast and efficient. We all had steaks, which were prepared just as requested. Each our 4 different dessert choices were delicious. Overall, a 10.

Frank, Larry and Kayla at the bar provide exceptional service. I frequent this restaurant because of them and the food. Had the Chefs Table for an event this past Saturday. The room provided 9 of us with plenty of space and there was a glass door for privacy. Food and service were top notch and everyone left feeling very pleased with how we were taken care of. We look forward to more future events at this establishment.