Seasons 52

Wow- great experience! First time! Anniversary dinner, 21 years. Beautiful card, rose and such a great server. The food was 10/10 and enjoyed the great wine selection. Wonderful! Can’t wait to come back! Had amazing lamb, lobster, steak, ahi appetizer- wow

Went to Seasons 52 for dinner tonight, and they did not disappoint. Very impressed with the service and loved that everything was sourced as locally as possible. I had the scallops, and they were cooked to perfection—yum! Everyone at the table enjoyed their meal. If you’re ever by Park Meadows Mall in South Denver, definitely drop in!

Great food and service. Very accommodating of allergies. Separate menu for gluten free, vegetarian, and dairy free. The gluten free flatbread is awesome! Good portion sizes for seafood, especially the scallops. I got 6, which was perfect. And gluten free key lime pie! Wow! Highly recommend.

Rita was a great waitress! Couldn't have asked for better service. The food was very good as well. Grilled artichokes are amazing. The halibut was good but not outstanding. However, overall I really enjoyed this place and will be back

This was our first dinner while being away on a company-paid training on a new piece of equipment that's coming to our pharmaceutical manufacturing facility in the northern Chicago suburbs. We only have 2 of these locations in the entire state of IL and sadly haven't been to neither one which are both in the Chicago suburbs. The food here is really good and the prices are worth it. Great all around menu with some fine entree choices, apps, sides, desserts as well as a kickin' drink menu. Mentioned to my wife that we definitely have to try one of the S52 locations back home. Love the ambience, food was delicious and our server was very friendly and attentive. Hope for continued boomin' business for decades to come for the owner(s).

This is a hidden gem. The food was top notch. So good that we asked for the chef to come out so we could compliment them. Risotto was incredible. I had a filet and lobster and the tail was sweet and tender. Steak was cooked perfectly. Drinks are poured heavy which is very nice as well. Our server was so much fun. I'd come again for sure.

Seasons 52 was an excellent dining experience. The food was perfectly cooked and we loved their seasonal ingredients. Our server Gwenna was stellar, she anticipated our needs before we could even think of them ourselves. We started out with the tuna tartare which was freshly prepared and featured a bright light of mango to tantalize the taste buds. We also had the shrimp and lump crab stuffed mushrooms which were delicious. They had a crispy panko breaded topped texture and the earthiness of the mushrooms really anchored the dish. I thought the best part of that appetizer was the lump crab though, it really elevated the dish. Then our next course we ordered the watermelon salad and the chicken tortilla soup. They were both excellent however I really gravitated toward the watermelon salad. The flavors were refreshing and light which helped balance the entire meal. I highly recommend the watermelon salad. It had feta, cucumber arugula and a lime vinaigrette that really popped. For the main course we both did a surf and turf however he chose lamb and I chose filet mignon. I also added the grilled scallops which ended up being the star of the show. Gwenna did recommend them and I almost regret not getting them as the main course. They were perfectly cooked with a perfect flavor as well. I could have eaten more of them for sure. My husband's lamb was cooked perfectly. It was such a beautiful dish. We also ordered the truffle risotto for the table and that was so succulent I wanted more and more even though I had already eaten too much haha. They really paid attention to detail when they were cooking it. And then we had to finish with all of the desserts even though we ate a lot we like to try things out. And they have mini desserts so that is a great way to try everything. They also have coffee service. The coffee was fresh and satisfying. We loved all of the desserts. My personal favorite was the blueberry lemon cake. The flavors were summery and happy. It was a great finish to the meal. I also thought that the s'mores belgian chocolate was great if you have a craving for chocolate it is very rich and decadent. My husband's favorite was the key lime pie. If we were to come back we would probably reduce the amount of desserts we ordered since we've tried them all now and we would just order those three. Another thing that I loved about my experience at Seasons 52 was the ambience of the restaurant. I love the trees inside the dining area. It gives such an earthy feel. We also sat at a comfortable booth and the restaurant had a nice layout. Highly recommended for anyone looking for a high-quality experience for dinner and we will definitely be back.

I would have to say this is one of the best restaurants that I have ever had dinner at. Our group of six were treated very well when we arrived until we left. Our waiter MIKE was so polite, professional, and had a great sense of humor. Each of us ordered something different off the menu, which was very impressive by the way. And every meal was a five star meal and so delicious. If you’re ever in the Denver area, you should really make a point to stop here and have a wonderful dinner.

The ahi tuna starter, snd scallops were to die for. The service here is impeccable! Can't go wrong for a night out.

This is a place I like to take out of town guests. I haven't been since I moved to Denver from Greenwood Village area but it was my Mother's Day dinner. We had a reservation and needed it as the dining room was quite full. The menu is seafood forward but there are meat, and vegetarian options. I started with the Spinach and Strawberry salad! Yum! Could have eaten more. Others had the white bean soup and the Philly Steak flatbread. After much banter, we chose the Bass, Plank Salmon and Shrimp and grits. Philip our server was pleasantly knowledgeable and answered questions. We also had cocktails, of course! The espresso martini to die for with the cocoa rim, the manhattan and the strawberry marg! We ate and drank every bit! We even took home dessert; carrot cake and pecan pie. Nice dining experience!

The place was great and now that I have been a few times I feel as if I can make an honest assessment. The food is wonderful depending on what you order. I had the BBQ shrimp flatbread with avocado and for the main course I went with the Wood burn salmon or the wood burn trout which both were exceptional. The signature flatbreads are a must try. The service is great and the staff is very friendly. I think the ambiance is lacking a little because of the amount of people in some of the areas is overwhelming. I personally like the bar area for the booths as well as the patio area. Make sure to reserve as early as you can because the place fills up quickly.

The night started with a bang--literally. The front door slams shut every time someone walks in, creating a jarring BANG every 30 seconds while I waited 10 minutes for a table. Inside, the dining room was equally noisy, full of loud chatter that killed any hope of the quiet, upscale vibe they market. Service and food were strong--my Norwegian cedar plank salmon was excellent--but the lack of pre-meal bread baskets was a noticeable downgrade from previous visits. Bottom line: quality food and attentive staff, but the noise and cutbacks make this feel more like a bustling chain than a refined dining experience.

We eat at Seasons 52 in Scottsdale AZ a lot. Excited to find this one in Denver area. The pork chop was sooooo good. The crab cake sandwich less the bun was equally great. The seasonal corn skillet was dry and a hint of sour cream could not be tasted. Needs more. We ordered bread with the meal. The flatbread was dry and cold. Not like we get in AZ. Very disappointed. The cucumber basil drink was good but needed more liquor. Doesn't rate to AZ's. The turtle dessert had sat too long. Dry and not tasty. The expresso is soooo good.

Beautiful salad lunch date at Seasons 52 with Ted, our bartender! We started with the Corn and Bacon Flatbread, crispy crunch, lighter than naan, so delicious! Sallie thoroughly enjoyed the Watermelon Salad, savory sweet with deep pink watermelon, tomatoes and feta. My Steak Salad was perfect, spinach, corn, jicama, maybe onions, blue cheese with a splendid tenderloin, cooked just as I ordered. Not usually a vinaigrette-person, very pleased with this dressing. During the meal, we remarked that we have never been disappointed with dining at Seasons 52. The clientele on the weekend middays are usually middle aged people, wanting to just hang out in an upscale, mildly quiet venue. We saw a few young kids but not usually. Lots of women meeting for the beginning or end of a girl's day. We always look forward to coming back!

If you have not had the opportunity to visit Seasons 52, put it on your list. If you are looking for outstanding service and creative delicious food, this place is for you. The atmosphere is perfect for business dinners and romantic dates.

Another American cuisine themed restaurant that I visited on my most recent business trip to the Denver area. This time, it was a business lunch held in their semi-private room to the left side off of their front entrance. Our waiter was quite charismatic and very polished in how he handled our large group. For my first visit here, I went with their Sesame Grilled Salmon Salad, and I did not regret my choice one bit. Tasty, fresh and filling. Seasons 52's menu changes by, you guessed it, the season. This is a fresh concept to bring in new menu items as the calendar turns its monthly pages. Our group had a fantastic meal and experience, and I would highly recommend Seasons 52 for a solid meal and experience for all occasions.

It was a pleasure to introduce a friend to Seasons 52 yesterday. Seana ("Shawna") was a fabulous server--ask for her! My friend and I split the Alaskan halibut entree, and each had a bowl of roasted chicken artichoke soup. The halibut was delicious, but a little small (for the price) when shared. And of course we each had to have a mini-indulgence dessert. I won't wait so long to visit again. Lunch is especially nice if you dine early before the restaurant becomes crowded.

So I first need to say that our server, Garrett was very good. This review is for the restaurant and not the server! We were up in Denver to check out 16th Street and the festivities. Decided to try Seasons 52. I could not make reservations on OpenTable for the time we wanted so I called and they said yes we can make reservation for you at 5 o'clock today for three. When I went to check, in no reservation. It turns out the reservation was made for about two weeks from now. I don't know how that happened but happily they could get us in this day. Our server came took our drink order a bit later we ordered food. My wife had a cheese flatbread pizza and our daughter had mac & cheese. I wasn't hungry so I was just having a drink or two. The food came out the pizza looked good. Our daughter said the mac & cheese was cold so I tried a bite. It was less than lukewarm while the green beans as the side were steaming hot. I don't know what happened but unbelievably disappointing for a nicer restaurant. We got our server. He took it back. I think they nuked it, but it came back hot. The mac & cheese was fine not the greatest but cheesy and fine. My wife and daughter ordered desserts. Both had the turtle cheesecake. I think it was tasty.. My disappointments ... obviously the unacceptable mac & cheese, I really cannot understand how this bowl of mac & cheese was brought to the table and it's less than a lukewarm state I am also surprised that no manager came by to check on things after the replacement or reheated mac & cheese (for me whenever a plate is returned for whatever reason a manager should come back and check). Plus, I don't know what happened with the reservations since I asked for three at 5 o'clock today, but they fixed that. Our server again was very good. He did buy our desserts. Again, I am disappointed with the plate that was served and that no manager came by, thus three stars. But thanks to Garrett for caring and providing the best service he could under the circumstances.

Took my dear friend and colleague last week, it was her first time and the service was superb! The food was amazing and the customer experience was unforgettable. It was Presidents' Day and the place was packed for lunch but we made reservations and got there kinda early so we sat at the bar and I had a yummy Lemon drop.... Then about 20 minutes later our table was ready. We had such amazing service, our waiter was awesome! Made sure we had everything we needed and creating a wonderful customer experience for my guest. She loved the ambiance of the space, the decor, our booth and the atmosphere of place!

Seasons is a solid, consistent upper mid dining option, and good value, regardless of location. The service is professional and welcoming at the Lone Tree location, and the bar team of Shyra, Michael, and Kristin met the standard! I am going sans alcohol for a few weeks so I had an NA beer option, but dang their cocktails are worthy (from past experience). I stuck to a medium rare filet, with mashed and broccolini, all was perfect. Topped it off w the mini dessert cup to satisfy my sweet tooth. See you on next trip to my former Denver turf!

Make reservations! I would say this place is between casual and fine dining. I came were for a business dinner around 5:30pm on a Tuesday and I was shocked at how busy it was! Ever table in the restaurant was seated even after we left around 7pm with people waiting. The rotating seasonal items are the fan favorites. The soup options are great, and the butternut squash soup was to die for! The flavor was amazing. The mushroom flat bread was a good starter honestly too many mushrooms for me but that's okay. Main courses also were all raved about, and I decided to get the lobster with a side of Brussel sprouts. The prices were very fair for the quality of food, around $225 for 4 people without drinks. Everything tasted delicious and the portions in my opinion were perfect. I did take off one star because they over sat our area and at that point service went downhill. The area was getting very loud, and our waitress was doing the best she could but with a massive table of 13 next to us she was stretched thin. It also was unfortunate that they crammed so many people into this area. One table that is clearly meant for around 6 people they decided to squeeze 9 people at. That would have been a problem for me. Overall 4/5, good/average experience.

HH M - Thursday. The HH selection is limited but if you plan ahead with the reservation at the bar area and love for some light food, it will ne a great experience. My usual go to is the pepperoni flat bread with a glass of cab. They do get busy but Monday seems to be a good time. Excellent service, nice place to meet up!

I haven't been to Seasons 52 in a minute so coming back here after awhile was nice to remember what they offered! We were lucky to have some of the seasonal items like the wild mushroom flatbread and the Alaska butter fish. I enjoyed those both immensely. My partner had the scallops and risotto and they were perfectly cooked. I forgot that Seasons is a low calorie meal which is great! Service was FANTASTIC, really enjoyed our wait staff even with the change in servers. Inside is nice and relatively quiet for the area. Make sure to come early or get a reservation because at 5 and later it picks up. My only complaint is the cost of the meal, it's very pricey but it just means I'll have to come in for special moments and not often. Thanks seasons team!

Went back because we like Seasons 52 and didn't want to give up too easily. We are glad we did because we had an excellent evening. Again, the atmosphere was great and our server was outstanding. I really, really wish I remembered her name, but was a long weekend! This time the menu had switched over to Spring. I had the Strawberry salad and the artichoke flatbread and my wife had the sea bass. All perfectly prepared. My only complaint this visit (and, actually, always) is that I do not like their dessert prep. I know the little mini dessert cups is one of their signature things, and many people love them. To me they are all entirely too sweet, but of course that is completely subjective.

Seasons 52 not only has great food and top notch servers they know how to take care of their customers. We had a group of 6 and a reservation for 6:30. All the large groups seated were taken extra long time for their dining experience. This resulted in us having to wait well beyond our reservation time to be sested. Even due to circumstances beyond their control they seated us and provide our party an appetizer and free drink. They could have easily just apologized and moved on. Thank you Seasons 52 with a pleasant dining experience!

Vegan options are ok. Their regular menus change with the seasons. But their vegan options have been the same the past 5 years. They did more recently start including the occasional vegan dessert option which is nice The staff are always so nice The inside of the restaurant is really nice with some pretty trees inside

Food is great!! Hazel provided excellent service. Atmosphere is very comfortable. The restaurant is very busy but very well staffed. Overall I recommend!!! All positive!!

Here at dinner with my colleague ending the year. The ambiance is just so classy and the service is just outstanding. Food presentation is always beautifully displayed. We had a very lovely dinner enjoying everything from start to finish! We look forward to continuing our annual dinner here going forward.

The restaurant was busy but worth the wait. Service was above average and friendly. The menu is well designed in giving the calorie count for most of the items. The grits and shrimp were the best I have ever tasted. My only complaint was that the alcoholic beverages were pricey.

Very classy feeling, with prices not that much higher than the food court at the mall, There staff is very efficient and delightful! Great place to takes guests you wish to impress, or enjoy some quality time. Their food is delicious, and portions are generous. They door have a very efficient desert sales technique, by setting an attractive display on your table, and explaining the delicious options, it's nearly impossible to say no!

Went here for our daughter's 22nd Birthday and from the beginning we were treated so special. They had a cute card ready for her, they gave us some champagne to toast her special day, the Manager came in he middle of dinner to check up on us and give her a yellow rose. Lastly she got to pick a complimentary dessert and they brought out a Birthday candle so she could make her wish. The restaurant was beautiful and we sat in the dining room but could see the bar and private areas. It was not loud at all and we could have a great conversation together. Our waitress was spectacular and she knew the menu and food inside out. My daughter is a pescatarian so there was so much for her to pick out in the menu but still had some things for my husband who is a meat and potatoes type of guy. We had a variety of foods and all reminds me of farm to table. The food was fresh and tasty and all under 600 calories. Unless you order extra food which we did because it looked so tasty. Definitely a place to go for all occasions or to have a great meal for a date night.

We always have a great experience at Seasons 52 and this time wasn't any different. We brought my mom and step father for a nice dinner out and the food was absolutely delicious! We started with the artichoke and hummus and which was nicely grilled. The gnocchi was so flavorful, my husband thoroughly enjoyed the sea bass and my mom was a huge fan of the salmon! They made my step father's birthday extra special to finish off the evening. Their service is exceptional and we will return for another special evening.

We ordered Seasons 52 to go on Friday night- it's so close to us and we've never tried it so we decided it was time. We got the roasted mushroom flatbread, the crab cake, pork chop, and the loaded potato skillet. It was all very good- especially given that it was to go! My one complaint is I wish the flatbread was a little thicker- it's super super thin. But the flavors were great. Will definitely order again!

We come here so often on our way to/from Denver International from Colorado Springs. It is honestly the most consistent restaurant I've found in terms of quality of food, customer service, and overall satisfaction. Located in the Denver suburb Lone Tree, it still gets busy, so make an OpenTable reservation. The seasonal specials actually change with seasons, and they are excellent. Make sure to get the flatbread as an appetizer. They are excellent. The rotating selection of soups are normally pretty good. Salads are meh, especially the Caesar. The entree salads are better. Get the filet mignon or the Chilean sea bass for your main. Don't miss dessert, the mini indulgences that they serve with 8 ish different flavors are a nice way to end the meal. Tea and coffee also available afterward.

Absolutely love this place! I've been to the location in Irvine, CA and this Colorado location is just as wonderful. So many delicious options, all seasonal and crafted to perfection, and all under 600 calories so you're able to treat yourself while sticking to your goals. I grabbed a last minute spot at the bar and received prompt attention and full service. I highly recommend the flat breads, any of their seasonal specials and of course the mini desserts!

This review is for Happy Hour at the bar only. Mon-Thu 3-6pm Best HH cocktail deal in town (and none are pre-batched, everything is made to order!) $16 LUMP CRAB CAKE Maryland-style, mustard sauce (290 cal) -- was really good, the lump crab split with a fork so easily and was great quality and flavor. $14 GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS celery hearts, radishes, brick-oven bread, green olives (580 cal) -- huge generous portion. $12.50 GLASS OF WINE + FLATBREAD PESTO CHICKEN AND FRESH MOZZARELLA balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal) RED Tilia, Malbec, Mendoza, Argentina 22/'23 Server was Katelyn E, she was excellent!

My daughter and I stopped by here for an early lunch before going shopping. This particular seasons 52 wasn't as great as other ones I have been to. The food was good but pretty blah, and our server was a bit stand-offish when we first sat down but by the end (dessert time) she had warmed up a bit. Just overall an odd experience for me.

This was my second visit with a great experience on both occasions. Farm to table fresh with a classy vibe. I've eaten at the bar and in the dining room. Either is nice it just depends on your mood. It's not a bad idea to make a reservation since I'm not the only one loving this place. I can't believe I don't have any pictures, I must have been super excited and just dug in!

This is truly one of my favorite places to eat. The food is not overly expensive but still excellent quality. The restaurant has a cozy but chic ambiance and the service is great! I've eaten quite a few things here from their salads, lamb, steak and lobster and etc. and it has all been delicious. This place gets packed so I highly recommend a reservation or you will be waiting an hour or more.

I recently visited Denver and had the pleasure of dining here. The Filet Mignon was a true highlight and cooked to perfection. The quality of the meat was outstanding and tender. The ambiance and service complemented the culinary journey, creating a memorable evening that I'll undoubtedly cherish with my team for our first dinner together. I was so surprised that it was so packed at 515pm. We had a reservation so we were promptly seated. It gets loud in there but we were able to hear each other just fine.

This place is amazing! Traveling from another state and we don't have Season 52. What a unique spin on menu and selection. My party started off with the corn flatbread. Delicious! Then we ordered the scallops, filet, shrimp and grits and cedar plank salmon. Everyone thoroughly enjoyed the food and they were the perfect portion size. The restaurant was very busy on a Saturday night with dances, gatherings, but we had reservations and only waited a few minutes. Vic took good care of us, and I could tell it was a group effort with others refilling drinks, taking plates, etc. I'll be back the next chance I get.

Again the warm welcome, ambiance and warm efficient welcome reception perfect seating and as always knowledgeable servers, Kristin is the only name we got but each server greeted our table mw warm sincere smiles. Below will not prevent us fm returning. 10 stars but ...I'd write privately but do not see a message for managers/owners Excellent wine ...Chic pesto flatbread delicious, beautiful salad, but my Mimi was not what we enjoyed a few months ago. Large dry radishes, almost old or dried out celery, artichoke was ok, but my fav, hummus way too much lemon for both of us. plus plated poorly...maybe the plate was 'leftover???

Food and drinks are always tasty! This time around I got some summer seasonal choices, such as the corn and flatbread, wood grilled filet, and the tiramisu. All were very good. My family and I enjoy the little desserts they offer; they are the perfect size! Shrimp and grits and sea scallops are notable favorites. Our waitress last night was very friendly as well. A good consistent dining experience for me when I come here!

We have really liked going to Seasons in all the cities we travel. The service and food are consistently great.

Seasons 52 never fails to deliver. From the moment you walk in, you're met with warm, professional service, an inviting atmosphere, and a menu that truly celebrates the seasons. The rotating, seasonally inspired dishes keep things exciting, and no matter what time of year we visit, we always find something we love. The quality and flavor are exceptional across the board--but do yourself a favor: if you order the wood-fired pork chops, ask for a side of extra aged balsamic reduction. You won't regret it. It takes an already delicious dish to the next level. Whether it's a casual night out, a special occasion, or just a craving for fresh, thoughtfully prepared food, Seasons 52 continues to be our go-to spot for a consistently great dining experience. Highly recommend this place--you'll leave full, happy, and already planning your next visit.

Good but not Steakhouse 10 or Elways but good. Typical atmosphere but I will go back.

Nice place to get together with friends, family. Always lots of place to sit with great service. The menu is adjusted by seasons and they are on the lighter side. I tried the fillet and lobster, meat was tender and flavorful. The flatbread was a bit dry just ok.

The food, the service, all was amazing!! We will definitely be back!!! We were celebrating "meeting" each other 42 years ago, and they gave us champagne, a rose, and comped our desserts! I'm gluten free, and many of their desserts were gluten free. I was so impressed by their kindness!!

Solid Mother's Day choice for our family of 4. Tasty food with great service and a warm atmosphere. Great tasting entrees and apps. The wood flavored tenderloin was silky and buttery. The Flatbread apps offer a large assortment of combination of flavors.

A+ for our waitress who was new and just finished her training. We never would have guessed. I wish we remembered her name but she was from Russia - so if the manager reads this please keep this in mind when review time comes. Our son was having a quiet sensory meltdown and refused to order. She kindly and patiently reassured us that he can order whenever he's ready. At some point a fidget toy fell and she cutely told him she hopes the toy didn't get hurt and that made him smile. She was just overall so pleasant. Food is always good - we're always pleasantly surprised when the bill comes because the quality always surpasses the price.

Spend your birthday here! A friend organized a birthday lunch for me & I was so impressed. Aside from the nice ambiance, the food & service were an A+. Icing on the cake was the attention received for our birthday celebration. The staff gave us a card, rose & offered each of us a free dessert. How generous! Definitely coming back & highly recommend. Wonderful to know a good restaurant treats their patrons so well.

This was our second year in a row having Mother's Day/MIL's birthday at Seasons 52, and I can't say enough good things. Both years they have treated my mother in law so special. They brought us all a little champagne toast, and a rose and dessert for her. The food and service is always great, restaurant is always clean and run efficiently. They always have a great variety of fresh and original menu items. Claudia our server that day was so personable and attentive. Jordan(?) the GM even came by to say hello. Would highly recommend for a special occasion or any day!

I just love Season's 52, whether it is in King of Prussia, Bethesda, San Antonio or Denver (Lone Tree) what a great restaurant. I really enjoy small plates. The potpourri of favors is a delight to the taste buds. Tonight I had Avocado Toast and Caesar salad, prepared perfectly. The bar service was friendly and efficient and the ambiance was upscale making the whole experience perfect.

This is one of my favorite restaurants in Denver now. I have been here many times, and have had some things go wrong. What matters to me is that they ALWAYS make it right. The sea bass is my absolute new favorite dish, and I highly recommend it. I love that you can clearly see the calories on the menu, and that the restaurant is health conscious. It's rare to find food this delicious that is this healthy. The manager knows us by name and almost always stops by the table. We recently had an anniversary here. Let me tell you, this restaurant went above and beyond to make our night special!

What's not to love? It' has a beautiful & classy ambiance. The service is great, the menu offers a great selection of delicious dishes, the drinks are always fabulous & the outdoor deck is fun when we have warm weather.

Delicious. I drove down from Denver because I had a craving for their rainbow trout and they did not disappoint. The meal was excellent. It included asparagus and potatoes. The plate was very hot and I appreciate that because it kept the food warm the entire time I was eating. Service was very pleasant. Overall, a great experience!

Excellent food! I had the tenderloin salad and it was perfect. My waitress Missy was just okay. Definitely recommend for the food.