Seasons 52

Best service, great food, and comfortable environment. I celebrated my 30th birthday here and I could not have asked for a better experience. They really know how to make you feel special! Our waitress, Haley, the manager, and the staff that brought our food offered nothing but pleasant and warm interactions. They have a beautiful open kitchen, large bar, and we loved the booths and low lighting. Our food was cooked and seasoned very well. The scallops in particular were amazing! We live in Chicago so we can’t come back often, but we will definitely dine here every time we come back to Colorado. Thank you again to all the staff there the night of 11/6/25.

This place is too good! Every item we ordered was mouth watering, cooked to perfection and presented beatifully! We loved the lamb and I typically won't order it. It was just. so. good! And the scallops!! It's so difficult to cook those just right, but Seasons 52 nailed it! All the sides, apps, desserts - all incredible! Thank you to our incredible server, Marci Fae who made our evening so special & memorable!

Went to Seasons 52 for dinner tonight, and they did not disappoint. Very impressed with the service and loved that everything was sourced as locally as possible. I had the scallops, and they were cooked to perfection—yum! Everyone at the table enjoyed their meal. If you’re ever by Park Meadows Mall in South Denver, definitely drop in!

My boyfriend and i went here for our four year anniversary! They were all so sweet. They gave us a signed card from the whole staff, a rose, and free dessert. Our server Faith was wonderful. The food was good too! We had an amazing experience and will definitely come back for our major events :)))

Wow- great experience! First time! Anniversary dinner, 21 years. Beautiful card, rose and such a great server. The food was 10/10 and enjoyed the great wine selection. Wonderful! Can’t wait to come back! Had amazing lamb, lobster, steak, ahi appetizer- wow

Great food and service. Very accommodating of allergies. Separate menu for gluten free, vegetarian, and dairy free. The gluten free flatbread is awesome! Good portion sizes for seafood, especially the scallops. I got 6, which was perfect. And gluten free key lime pie! Wow! Highly recommend.

Exquisite. We went to celebrate the September birthdays and family being in town. The food was de-LICIOUS!! I had the filet, my wife had the lamb, and we all had some scallops that were made to perfection. Only two negative items. I ordered a drink, and it was brought out incorrectly from the bar, and we were told that we would receive a complimentary 1" deep "shot" of champagne to celebrate the three people celebrating birthdays, and they never arrived. Apart from these two items, our experience was flawless. I highly recommend.

Rita was a great waitress! Couldn't have asked for better service. The food was very good as well. Grilled artichokes are amazing. The halibut was good but not outstanding. However, overall I really enjoyed this place and will be back

Perhaps it's the holiday season or just a popular destination but I came here in the noon hour and the restaurant was crowded like a dinner service might look. I understand after the visit. Our server was as friendly and professional as you can get, especially for lunch. The butternut squash soup is simply delicious. Not sure I've had better. Along with soup I had a golden beet salad. The dollops of goat cheese and dressing combo leaves me wanting to return.

Weekday Lunch Ambience is awesome Service was excellent. Full menu and Lunch menu is... hard to decide from. Had Crab Cake sandwich with dressed greens. By far the best Crab Cake I've ever had. Others at table had Philly Cheese flatbread.. & Alaskan Butterfish... No complaints.. just clean plates.. Will do dinner soon.

Been here before so I'll cut them some slack and write it off as a one-off. Food was great (normal!): roasted mushroom flatbread, cauliflower soup, 6oz filet mignon, and Belgian chocolate s'more mini indulgence. However, service was really slow. Waitress didn't remove dirty plates until they'd been sitting there for 10-15ish minutes (after each course). Only got flatbread and soup after 45 minutes after being sat down. It did pick up after that. Will come back because I know the service is normal excellent.

Another American cuisine themed restaurant that I visited on my most recent business trip to the Denver area. This time, it was a business lunch held in their semi-private room to the left side off of their front entrance. Our waiter was quite charismatic and very polished in how he handled our large group. For my first visit here, I went with their Sesame Grilled Salmon Salad, and I did not regret my choice one bit. Tasty, fresh and filling. Seasons 52's menu changes by, you guessed it, the season. This is a fresh concept to bring in new menu items as the calendar turns its monthly pages. Our group had a fantastic meal and experience, and I would highly recommend Seasons 52 for a solid meal and experience for all occasions.

Beautiful salad lunch date at Seasons 52 with Ted, our bartender! We started with the Corn and Bacon Flatbread, crispy crunch, lighter than naan, so delicious! Sallie thoroughly enjoyed the Watermelon Salad, savory sweet with deep pink watermelon, tomatoes and feta. My Steak Salad was perfect, spinach, corn, jicama, maybe onions, blue cheese with a splendid tenderloin, cooked just as I ordered. Not usually a vinaigrette-person, very pleased with this dressing. During the meal, we remarked that we have never been disappointed with dining at Seasons 52. The clientele on the weekend middays are usually middle aged people, wanting to just hang out in an upscale, mildly quiet venue. We saw a few young kids but not usually. Lots of women meeting for the beginning or end of a girl's day. We always look forward to coming back!

This is a place I like to take out of town guests. I haven't been since I moved to Denver from Greenwood Village area but it was my Mother's Day dinner. We had a reservation and needed it as the dining room was quite full. The menu is seafood forward but there are meat, and vegetarian options. I started with the Spinach and Strawberry salad! Yum! Could have eaten more. Others had the white bean soup and the Philly Steak flatbread. After much banter, we chose the Bass, Plank Salmon and Shrimp and grits. Philip our server was pleasantly knowledgeable and answered questions. We also had cocktails, of course! The espresso martini to die for with the cocoa rim, the manhattan and the strawberry marg! We ate and drank every bit! We even took home dessert; carrot cake and pecan pie. Nice dining experience!

If you have not had the opportunity to visit Seasons 52, put it on your list. If you are looking for outstanding service and creative delicious food, this place is for you. The atmosphere is perfect for business dinners and romantic dates.

It was a pleasure to introduce a friend to Seasons 52 yesterday. Seana ("Shawna") was a fabulous server--ask for her! My friend and I split the Alaskan halibut entree, and each had a bowl of roasted chicken artichoke soup. The halibut was delicious, but a little small (for the price) when shared. And of course we each had to have a mini-indulgence dessert. I won't wait so long to visit again. Lunch is especially nice if you dine early before the restaurant becomes crowded.

Took my dear friend and colleague last week, it was her first time and the service was superb! The food was amazing and the customer experience was unforgettable. It was Presidents' Day and the place was packed for lunch but we made reservations and got there kinda early so we sat at the bar and I had a yummy Lemon drop.... Then about 20 minutes later our table was ready. We had such amazing service, our waiter was awesome! Made sure we had everything we needed and creating a wonderful customer experience for my guest. She loved the ambiance of the space, the decor, our booth and the atmosphere of place!

Seasons is a solid, consistent upper mid dining option, and good value, regardless of location. The service is professional and welcoming at the Lone Tree location, and the bar team of Shyra, Michael, and Kristin met the standard! I am going sans alcohol for a few weeks so I had an NA beer option, but dang their cocktails are worthy (from past experience). I stuck to a medium rare filet, with mashed and broccolini, all was perfect. Topped it off w the mini dessert cup to satisfy my sweet tooth. See you on next trip to my former Denver turf!

Food: 5/5 Food was great, especially appetizers. Big menu. It seems everyone could find something they like. Service: 2/5 The only downside is that service is very slow. Despite having a reservation, we had to wait in a queue for almost an hour. Prices are slightly high but still reasonable. Ambience: 5/5 A lot of space. Good interior with wine cabinets. Comfortable noise level. Alcohol: 5/5 Lots of wine options, including tasting sets to find your favorite. Cocktail options are also good. Summary: 4/5 overall

Make reservations! I would say this place is between casual and fine dining. I came were for a business dinner around 5:30pm on a Tuesday and I was shocked at how busy it was! Ever table in the restaurant was seated even after we left around 7pm with people waiting. The rotating seasonal items are the fan favorites. The soup options are great, and the butternut squash soup was to die for! The flavor was amazing. The mushroom flat bread was a good starter honestly too many mushrooms for me but that's okay. Main courses also were all raved about, and I decided to get the lobster with a side of Brussel sprouts. The prices were very fair for the quality of food, around $225 for 4 people without drinks. Everything tasted delicious and the portions in my opinion were perfect. I did take off one star because they over sat our area and at that point service went downhill. The area was getting very loud, and our waitress was doing the best she could but with a massive table of 13 next to us she was stretched thin. It also was unfortunate that they crammed so many people into this area. One table that is clearly meant for around 6 people they decided to squeeze 9 people at. That would have been a problem for me. Overall 4/5, good/average experience.

HH M - Thursday. The HH selection is limited but if you plan ahead with the reservation at the bar area and love for some light food, it will ne a great experience. My usual go to is the pepperoni flat bread with a glass of cab. They do get busy but Monday seems to be a good time. Excellent service, nice place to meet up!

We arrived here for an early dinner, mostly because we're getting to that age where we just want dinner and don't want to put up with other people's B.S. when we're out. We chose this Seasons 52 because we had been once before and everything went well so we thought we'd give it another go since we were in the area. First, before the review, yes, I know it's a big box, chain restaurant, yes, I know it probably has a gajillion reviews but frankly, I don't care, I'm putting in my two cents...because the internet let's me regardless of what you think. (directed at boomers and millenials) Now, like I said we arrived early, around 4pm, and of course, as is the whole freaking point to early dinner, we were greeted and seated immediately by warm, friendly hostesses who hadn't yet been tarnished by the inevitable, steady stream of weekend diners. We were whisked off to a table of our choice, not theirs, where within minutes a quite amiable server person was at our table taking drink orders and getting us set up for dinner. We've only ever been to this one location of Seasons 52 and I have to say it meets all of our expectations for cleanliness, odor (or lack of) and general upkeep. Even the bathroom was clean, fresh, well stocked and barely looked used. (another perk of early dinner) Our drinks arrived so fast that I can only guess that, because we were here before the normal dinner rush, our bartender had sensed our drink needs upon our entering the front door. (Quick drinks for early dinner attendees is a must by the way. If they don't get out to your table soon enough then you'll most likely become a casualty of what I call "The Horde" or, all the drink orders that flood in when dinner crowd arrives. The whole point of coming to an early dinner will be lost if The Horde overtakes your early advantage) Anyway, the bar keep this night was right on top of it and that made us smile. Ordering went very smoothly as our waitress (or whatever they want to be called) knew everything about everything that needed to be known or might need to be know about the menu. She even went over the dessert tray before we ordered because, well...we need to know dessert options before we decide that we'll actually be dining at your establishment. Dessert is not an option, it will happen, either at your place or somebody else's. Anyhoo, she was very good at her job and I hope she gets paid accordingly. LOL...she probably doesn't but I'm a good tipper and I like rewarding people who put in so much effort that it seems...well...effortless. We ordered some stuff off of their menu including an appetizer, two entrees and a side of the street corn. All food came to the table in decent time (again, early dinner, it's pure genious) and as ordered, except for the filet was a tad over done but it was still rare enough not to put a damper on things. We didn't send it back or anything and it still melted in our mouths. ( yes, I get to taste hers and she gets to taste mine. We're married, it's part of the unspoken agreement section of the vows) By the time we were done eating the place was just starting to get busy and, even though the waitress had already fulfilled her duty to run through the dessert presentation, we had forgotten some of the options so she ran through the whole thing again, little flashlight illuminating each confection as she explained each one. What a dear! So, we finished eating (oh, and she delivered to us two really well made cappucinos!) and paid the bill and got the hell out of there as bodies started piling up at the hostess stand. The time was 4:55. Boom!...and that's why an "Early Dinner". We will definitely come here again.

So I first need to say that our server, Garrett was very good. This review is for the restaurant and not the server! We were up in Denver to check out 16th Street and the festivities. Decided to try Seasons 52. I could not make reservations on OpenTable for the time we wanted so I called and they said yes we can make reservation for you at 5 o'clock today for three. When I went to check, in no reservation. It turns out the reservation was made for about two weeks from now. I don't know how that happened but happily they could get us in this day. Our server came took our drink order a bit later we ordered food. My wife had a cheese flatbread pizza and our daughter had mac & cheese. I wasn't hungry so I was just having a drink or two. The food came out the pizza looked good. Our daughter said the mac & cheese was cold so I tried a bite. It was less than lukewarm while the green beans as the side were steaming hot. I don't know what happened but unbelievably disappointing for a nicer restaurant. We got our server. He took it back. I think they nuked it, but it came back hot. The mac & cheese was fine not the greatest but cheesy and fine. My wife and daughter ordered desserts. Both had the turtle cheesecake. I think it was tasty.. My disappointments ... obviously the unacceptable mac & cheese, I really cannot understand how this bowl of mac & cheese was brought to the table and it's less than a lukewarm state I am also surprised that no manager came by to check on things after the replacement or reheated mac & cheese (for me whenever a plate is returned for whatever reason a manager should come back and check). Plus, I don't know what happened with the reservations since I asked for three at 5 o'clock today, but they fixed that. Our server again was very good. He did buy our desserts. Again, I am disappointed with the plate that was served and that no manager came by, thus three stars. But thanks to Garrett for caring and providing the best service he could under the circumstances.

I haven't been to Seasons 52 in a minute so coming back here after awhile was nice to remember what they offered! We were lucky to have some of the seasonal items like the wild mushroom flatbread and the Alaska butter fish. I enjoyed those both immensely. My partner had the scallops and risotto and they were perfectly cooked. I forgot that Seasons is a low calorie meal which is great! Service was FANTASTIC, really enjoyed our wait staff even with the change in servers. Inside is nice and relatively quiet for the area. Make sure to come early or get a reservation because at 5 and later it picks up. My only complaint is the cost of the meal, it's very pricey but it just means I'll have to come in for special moments and not often. Thanks seasons team!

The night started with a bang--literally. The front door slams shut every time someone walks in, creating a jarring BANG every 30 seconds while I waited 10 minutes for a table. Inside, the dining room was equally noisy, full of loud chatter that killed any hope of the quiet, upscale vibe they market. Service and food were strong--my Norwegian cedar plank salmon was excellent--but the lack of pre-meal bread baskets was a noticeable downgrade from previous visits. Bottom line: quality food and attentive staff, but the noise and cutbacks make this feel more like a bustling chain than a refined dining experience.

Went back because we like Seasons 52 and didn't want to give up too easily. We are glad we did because we had an excellent evening. Again, the atmosphere was great and our server was outstanding. I really, really wish I remembered her name, but was a long weekend! This time the menu had switched over to Spring. I had the Strawberry salad and the artichoke flatbread and my wife had the sea bass. All perfectly prepared. My only complaint this visit (and, actually, always) is that I do not like their dessert prep. I know the little mini dessert cups is one of their signature things, and many people love them. To me they are all entirely too sweet, but of course that is completely subjective.

Great atmosphere. Lovely service. Amazing food. Only downfall for me personally is small menu. Great desserts as well.

We eat at Seasons 52 in Scottsdale AZ a lot. Excited to find this one in Denver area. The pork chop was sooooo good. The crab cake sandwich less the bun was equally great. The seasonal corn skillet was dry and a hint of sour cream could not be tasted. Needs more. We ordered bread with the meal. The flatbread was dry and cold. Not like we get in AZ. Very disappointed. The cucumber basil drink was good but needed more liquor. Doesn't rate to AZ's. The turtle dessert had sat too long. Dry and not tasty. The expresso is soooo good.

The place was great and now that I have been a few times I feel as if I can make an honest assessment. The food is wonderful depending on what you order. I had the BBQ shrimp flatbread with avocado and for the main course I went with the Wood burn salmon or the wood burn trout which both were exceptional. The signature flatbreads are a must try. The service is great and the staff is very friendly. I think the ambiance is lacking a little because of the amount of people in some of the areas is overwhelming. I personally like the bar area for the booths as well as the patio area. Make sure to reserve as early as you can because the place fills up quickly.

Vegan options are ok. Their regular menus change with the seasons. But their vegan options have been the same the past 5 years. They did more recently start including the occasional vegan dessert option which is nice The staff are always so nice The inside of the restaurant is really nice with some pretty trees inside

Here at dinner with my colleague ending the year. The ambiance is just so classy and the service is just outstanding. Food presentation is always beautifully displayed. We had a very lovely dinner enjoying everything from start to finish! We look forward to continuing our annual dinner here going forward.

Very classy feeling, with prices not that much higher than the food court at the mall, There staff is very efficient and delightful! Great place to takes guests you wish to impress, or enjoy some quality time. Their food is delicious, and portions are generous. They door have a very efficient desert sales technique, by setting an attractive display on your table, and explaining the delicious options, it's nearly impossible to say no!

Went here for our daughter's 22nd Birthday and from the beginning we were treated so special. They had a cute card ready for her, they gave us some champagne to toast her special day, the Manager came in he middle of dinner to check up on us and give her a yellow rose. Lastly she got to pick a complimentary dessert and they brought out a Birthday candle so she could make her wish. The restaurant was beautiful and we sat in the dining room but could see the bar and private areas. It was not loud at all and we could have a great conversation together. Our waitress was spectacular and she knew the menu and food inside out. My daughter is a pescatarian so there was so much for her to pick out in the menu but still had some things for my husband who is a meat and potatoes type of guy. We had a variety of foods and all reminds me of farm to table. The food was fresh and tasty and all under 600 calories. Unless you order extra food which we did because it looked so tasty. Definitely a place to go for all occasions or to have a great meal for a date night.

I really wanted a great experience but what I got was not that. First timer - I ordered a filet mignon mid-rare, husband ordered filet medium with a lobster tail - we also ordered the cauliflower gratin. My steak arrived at room temp, the cauliflower dish was not hot and the lobster tail was not warm at all. We sent my steak & the cauliflower back and when it returned my steak was well done so basically they threw the original back on to cook instead of cooking a new one. We were comped my dinner, the side and a round of drinks but I never got my mid-rare steak at all. Thanks but no thanks.

We ordered Seasons 52 to go on Friday night- it's so close to us and we've never tried it so we decided it was time. We got the roasted mushroom flatbread, the crab cake, pork chop, and the loaded potato skillet. It was all very good- especially given that it was to go! My one complaint is I wish the flatbread was a little thicker- it's super super thin. But the flavors were great. Will definitely order again!

A+ for our waitress who was new and just finished her training. We never would have guessed. I wish we remembered her name but she was from Russia - so if the manager reads this please keep this in mind when review time comes. Our son was having a quiet sensory meltdown and refused to order. She kindly and patiently reassured us that he can order whenever he's ready. At some point a fidget toy fell and she cutely told him she hopes the toy didn't get hurt and that made him smile. She was just overall so pleasant. Food is always good - we're always pleasantly surprised when the bill comes because the quality always surpasses the price.

Absolutely love this place! I've been to the location in Irvine, CA and this Colorado location is just as wonderful. So many delicious options, all seasonal and crafted to perfection, and all under 600 calories so you're able to treat yourself while sticking to your goals. I grabbed a last minute spot at the bar and received prompt attention and full service. I highly recommend the flat breads, any of their seasonal specials and of course the mini desserts!

A friend and I had dinner at seasons 52 the other night. I was able to get a reservation on short notice which was wonderful. We love the ambience of this restaurant and the wait staff was very attentive. My trout entrée was excellent. My partner's pork chop entrée was a little disappointing. While the pork chop was very good, the serving of mashed potatoes was disappointingly teeny tiny. Maybe 2 tablespoons. And there was no vegetable served with this entrée. We felt for the money, this portion was inadequate. I continue to really enjoy seasons 52 and especially their happy hour. Note: happy hour prices are available only in the bar area.

This review is for Happy Hour at the bar only. Mon-Thu 3-6pm Best HH cocktail deal in town (and none are pre-batched, everything is made to order!) $16 LUMP CRAB CAKE Maryland-style, mustard sauce (290 cal) -- was really good, the lump crab split with a fork so easily and was great quality and flavor. $14 GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS celery hearts, radishes, brick-oven bread, green olives (580 cal) -- huge generous portion. $12.50 GLASS OF WINE + FLATBREAD PESTO CHICKEN AND FRESH MOZZARELLA balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal) RED Tilia, Malbec, Mendoza, Argentina 22/'23 Server was Katelyn E, she was excellent!

Food is great!! Hazel provided excellent service. Atmosphere is very comfortable. The restaurant is very busy but very well staffed. Overall I recommend!!! All positive!!

We always have a great experience at Seasons 52 and this time wasn't any different. We brought my mom and step father for a nice dinner out and the food was absolutely delicious! We started with the artichoke and hummus and which was nicely grilled. The gnocchi was so flavorful, my husband thoroughly enjoyed the sea bass and my mom was a huge fan of the salmon! They made my step father's birthday extra special to finish off the evening. Their service is exceptional and we will return for another special evening.

My daughter and I stopped by here for an early lunch before going shopping. This particular seasons 52 wasn't as great as other ones I have been to. The food was good but pretty blah, and our server was a bit stand-offish when we first sat down but by the end (dessert time) she had warmed up a bit. Just overall an odd experience for me.

I recently visited Denver and had the pleasure of dining here. The Filet Mignon was a true highlight and cooked to perfection. The quality of the meat was outstanding and tender. The ambiance and service complemented the culinary journey, creating a memorable evening that I'll undoubtedly cherish with my team for our first dinner together. I was so surprised that it was so packed at 515pm. We had a reservation so we were promptly seated. It gets loud in there but we were able to hear each other just fine.

This is truly one of my favorite places to eat. The food is not overly expensive but still excellent quality. The restaurant has a cozy but chic ambiance and the service is great! I've eaten quite a few things here from their salads, lamb, steak and lobster and etc. and it has all been delicious. This place gets packed so I highly recommend a reservation or you will be waiting an hour or more.

This was my second visit with a great experience on both occasions. Farm to table fresh with a classy vibe. I've eaten at the bar and in the dining room. Either is nice it just depends on your mood. It's not a bad idea to make a reservation since I'm not the only one loving this place. I can't believe I don't have any pictures, I must have been super excited and just dug in!

Again the warm welcome, ambiance and warm efficient welcome reception perfect seating and as always knowledgeable servers, Kristin is the only name we got but each server greeted our table mw warm sincere smiles. Below will not prevent us fm returning. 10 stars but ...I'd write privately but do not see a message for managers/owners Excellent wine ...Chic pesto flatbread delicious, beautiful salad, but my Mimi was not what we enjoyed a few months ago. Large dry radishes, almost old or dried out celery, artichoke was ok, but my fav, hummus way too much lemon for both of us. plus plated poorly...maybe the plate was 'leftover???

My wife's sister flew into town, so we took her to Seasons 52 for her birthday. As 1st Lady to a major University President, her career has required a broad spectrum of hosting large, formal diners, travel, entertaining and dining in upscale restaurants worldwide. This morning, she is still marveling at what she experienced at Seasons 52. She exclaimed the entire, detailed service was the best she had ever seen - "even in Paris." For brevity, I will simply list bullet points after our arrival at 5:30 pm Friday night. The hostess had our reservation at her fingertips, greeted us by name, and asked whose birthday it was. Although Seasons 52 was totally full, the booth we had requested when making the reservation was still singularly ready for us with no wait. Our server, Haleigh B, arrived immediately and provided superiorly attentive service without being intrusive. Seasons 52 continued to impress with their traditional special occasion signature visit to the table by the manager, complimentary flutes of champagne for everyone, a card signed by all the employees and the traditional rose for the honoree. My sister-in-law soon exclaimed, "that's the best martini I've ever had." This morning, she mentioned how they left the partially filled, chilled martini shaker at the table for her. As we sing at the Avs games, "All the Small Things" were noticed and very much appreciated. It goes without saying that the food is excellent, the choices many and the ambience is exceptional. Thank you Seasons 52 and Haleigh B. for making it an incredibly special evening.

This place is amazing! Traveling from another state and we don't have Season 52. What a unique spin on menu and selection. My party started off with the corn flatbread. Delicious! Then we ordered the scallops, filet, shrimp and grits and cedar plank salmon. Everyone thoroughly enjoyed the food and they were the perfect portion size. The restaurant was very busy on a Saturday night with dances, gatherings, but we had reservations and only waited a few minutes. Vic took good care of us, and I could tell it was a group effort with others refilling drinks, taking plates, etc. I'll be back the next chance I get.

Food and drinks are always tasty! This time around I got some summer seasonal choices, such as the corn and flatbread, wood grilled filet, and the tiramisu. All were very good. My family and I enjoy the little desserts they offer; they are the perfect size! Shrimp and grits and sea scallops are notable favorites. Our waitress last night was very friendly as well. A good consistent dining experience for me when I come here!

So disappointed in what you've done to the lobster bisque. Why would you add corn?? So you don't have to use lobster and save money. It's utterly awful.

Seasons 52 not only has great food and top notch servers they know how to take care of their customers. We had a group of 6 and a reservation for 6:30. All the large groups seated were taken extra long time for their dining experience. This resulted in us having to wait well beyond our reservation time to be sested. Even due to circumstances beyond their control they seated us and provide our party an appetizer and free drink. They could have easily just apologized and moved on. Thank you Seasons 52 with a pleasant dining experience!

Quite literally the best service I've ever gotten in my life. We sat at a bar booth for my girlfriend's birthday and we didnt even mention anything but the bartender, I believe his name was Mike, noticed her birthday on the ID and gave us a complimentary cheers drink and dessert. Kaitlyn was our server and was incredibly friendly and attentive the entire time. On top of this the food was excellent. I got the roasted chicken, and my girlfriend had the rainbow trout. We also got a mushroom flatbread (seasonal) and some Brussels sprouts as a side. The food was cooked perfectly, it was the best chicken I've ever had in a restaurant. The flatbread was sensational, mushrooms were cooked perfectly and the goat cheese was a great touch. In addition to all this: the manager, Selim, stopped by and presented us with flowers for my girlfriend's birthday. Incredible food and incredible service, will absolutely drive here consistently even though we live an hour away in Colorado Springs.

The restaurant was busy but worth the wait. Service was above average and friendly. The menu is well designed in giving the calorie count for most of the items. The grits and shrimp were the best I have ever tasted. My only complaint was that the alcoholic beverages were pricey.

Nice place to get together with friends, family. Always lots of place to sit with great service. The menu is adjusted by seasons and they are on the lighter side. I tried the fillet and lobster, meat was tender and flavorful. The flatbread was a bit dry just ok.

The food, the service, all was amazing!! We will definitely be back!!! We were celebrating "meeting" each other 42 years ago, and they gave us champagne, a rose, and comped our desserts! I'm gluten free, and many of their desserts were gluten free. I was so impressed by their kindness!!

Solid Mother's Day choice for our family of 4. Tasty food with great service and a warm atmosphere. Great tasting entrees and apps. The wood flavored tenderloin was silky and buttery. The Flatbread apps offer a large assortment of combination of flavors.

Spend your birthday here! A friend organized a birthday lunch for me & I was so impressed. Aside from the nice ambiance, the food & service were an A+. Icing on the cake was the attention received for our birthday celebration. The staff gave us a card, rose & offered each of us a free dessert. How generous! Definitely coming back & highly recommend. Wonderful to know a good restaurant treats their patrons so well.