Seasons 52

This was the absolute best experience on Good Friday a couple could possibly have....our server treated us like royalty (shout out to Shun J)..and the food and atmosphere was equally as exceptional...I had the lamb loin mashed potatoes and asparagus with a side of Mac and cheese the queen had filet mignon lobster tail marble potatoes and hericovert green beans all of which were phenomenal....our appetizer was the artichoke and green onion flatbread that was also exceptional...the drinks were on incredible hulk...💪🏾💪🏾...they knocked our blocks off.... even the dessert was awesome.....we will be back but only if shun j is working if she is not there we will leave and come back when she's there....if u have not been to Season 52....I encourage you to please get up and go...u will not be disappointed ❤️❤️❤️ P.S. shout out those cooks working on Good Friday....y'all did y'all's thing...👍🏾👍🏾👍🏾👍🏾

The food was again emaculant. The lamb was good perfect thank you all for everything. Hope they get more flavors of mascoto. Service was awesome as well. They deliver Philly cheese steak flat bread that is wonderful as well.

No dress code for an upscale or slightly expensive restaurant? Food fresh and hot. Waiter was nice and pleasant quiet crowd. Didnt understand why valet staff was out front in rain so much

My goodness!! If only I had pictures of the experience that I could share. I had such a great time I forgot to take pictures of the food, but this experience was just so phenomenal. It’s my third time patronizing this location altogether. (2 dine-in and 1 takeout; each time positive experience.) I was there to celebrate my mother’s birthday and from the moment I placed my reservation that morning I was dealt with in a courteous manner and utmost patience. Thank you Ben for setting the tone for a great evening and thank you Ms. Dean later when I called to confirm that I was still on my way. Although I recommend trying your best to be on time for your reservation out of respect to the staff and guests, I ended up being an hour late (but I asked my guests to check in for me); however, the diligence and care of the staff was touching. I was escorted to my reserved area with a smile. The reservation was originally for a smaller amount of guests but since I was unsure about the specific number in attendance, when I got there they had not 1, but 2 tables reserved! Ana, our server for the first table, promptly greeted us and had a perfect attitude which gave us an even more pleasant experience! She was so attentive to our needs that night, and did everything in a timely manner. I’ve never had such excellent service. She even took pictures of our guests for us, and was very friendly. I believe Rachel was the name of the server at our second table and she even served the couple who came in a little before closing with us. When I did interact with her she did very well and an excellent attitude! All of the food everyone loved, and the guests asked me for recommendations so the majority of them ordered my suggestion which is also the restaurant’s suggestion: cedar plank salmon! I get it every time. Literally the best salmon, veggies, and marble potatoes, but some guests ordered different sides. The lamb I tried was so juicy and tender. I had the botanical smash mocktail and it was good. The birthday girl enjoyed her meal as well and they cater to gluten-free eaters like herself which was another factor in choosing this location. Great selection of food!! Great quality AND quantity at a great price. Beautiful, intimate, and sophisticated ambiance. Also, I love the on-site security and the option of valet parking. The staff that night really took great care of us and it all points back to the great managers there and God. Everything was so perfect that night I knew He was in the midst. All of it was what I prayed for and exceeded my expectations. It was such a magnificent experience and such a blessing—the type of evening that will have our guests, myself, and my mom, whom I surprised that night (was in joyful tears), with a party that will be talked about greatly for years!! Thank you so very much and of course, I will be back and continue to look forward to many more positive experiences. Highly appreciated and highly recommended. :) (The pictures, except the receipt from the night of, are actually from the very first time I tried Seasons 52 which was a great experience.)

Loved it! It was my first time going, and the wait was a little bit but not bad since we had reservations. Overall, I had a great experience in the complimentary parking, food, service, and atmosphere.

I had the shrimp and grits, it was very good but not excellent. My wife had the surf and turf, filet mignon and lobster tail. she had the fillet well done, she said it was a little tough but it was okay to me. I also had the risotto and it was spot-on!

Really enjoyed our experience here celebrating my father in laws birthday. The appetizers were delicious, pineapple cosmo was so good, but the shrimp and grits wasn’t my favorite. However, the trout, salmon and scallops were all amazing. Our server Novy really made the evening special! Love this place!

Very nice atmosphere. I ate a few items before remembering to take pictures. The crab cake was good and so were the drinks. The fish and accompaniments were well seasoned and delicious. Dessert was just enough to finish my meal off. Pretty solid meal

We had not been to Seasons 52 in a while. So we stopped in for a lite meal of flatbread and wine. The Roasted Mushroom and Roasted Tomato flatbreads were excellent. Heath (our Server) was a delight and engaging young man who was very attentive and professional. We will definitely return!

I am not a fan of "casual dining chain"restaurants. I try not to be biased and just out right refuse to attend when the host chooses some place like this. That isn't very nice at all, now is it??? The truth is I partially die inside when they are brought up as dinner options. So, when D made the reservation here, I was less than thrilled. I had only been here one time before, during a Yelp event, years ago when Yelp Memphis was actually a real thing. I was hardly impressed then. Wifey was like "it'll probably be really good, people like that place". I went in with the absolute highest of hopes. Appetizers were Meatballs, flatbread pizza, and a crab cake. Crab cake was not bad. Lots of crab. Ok, let's do this Seasons. Meatballs were good too! I actually really liked them and could eat them again today! Chipotle Shrimp flatbread was not half bad either.... I like the sauce, it was crunchy, good stuff! Hmmm.... Could I have been wrong about this place? Boom. Crash. Screech. Dinner is about to be served. Our server, nice young gentleman with tattooed sleeves, not sure if I caught his name, really tall. Bless him. Three people ordered steak out of five and I had the lamb. D had the chicken. He came back and asked D (with chicken) if he ordered his Med Rare or Med. I begged him to bring it Med Rare, LOL. They come with the food. One guy doesn't get his food with everyone else's. Server says, "something happened, we are going to buy it". That's it, and left. My plate is so hot from the heat lamp it burned me when I touched it. It had obviously sat there forever and was so hot on the shelf it continued cooking the meat until it to almost completely well done. It had nice flavor, just way overcooked. Mashed potatoes were tasty though. I ate about half of my lamb, picking the less done parts. Steaks were all the same, all near burnt, even the one that drug behind everyone else's food. His plate was untouchable hot. Really strange. Server was so frantic at this point we all just ate what we could. D picked at his chicken but left most of it. Sides looked bad to me. Oh well. Mac & Cheese was ordered for the table. It is worse than a boxed Kraft Mac. It had zero cheese sauce and was just dried up noodles with breadcrumbs. The lesson here.... Come for Happy Hour drinks and deals on appetizers. Leave and have dinner somewhere else. Take my word! '25 - 74/111

OK, I've been here several times and liked the food and service, but recently the service was subpar. We arrived at a slow time in late afternoon. We ordered an appetizer which came in a timely manner. We then ordered our entrees and waited and waited. We had to ask our server for water, tea, and other beverages because they weren't offered to us. The delay wouldn't have been so bad except that we could see the guys in the kitchen playing on their cell phones. Management should not allow this. They don't pay their employees to play on their cell phones in full view of the customers. It took an hour and a half to get an appetizer, main course, and dessert. The Alaskan salmon was dry and inedible. Fortunately we weren't in a hurry, but service could have been much better.

My coworker and I sat at the bar for a quick lunch. The food was served in a timely manner and was savory. The bartender was attentive and friendly. The ambiance was very casual.

This place is so solid ... I've been here so many times and never had a bad meal. Great food, menu changes by season which is nice but the staple items are always on the menu. Ambiance is always nice ... I always ask for a booth in the bar. I've had so many great meals ... the filet is great, the salmon is great, the flat breads are great, the scallops are great, the sea bass is great ... the truffle risotto side you have to try. I think the prices are decent for what you get... I love Capital Grill next door (both Darden owned) but for the money , you can eat at Seasons a lot more often

Subdued music not too loud Wood tables and cushioned chairs Dim lighting Attentive service My strawberry salad was amazing and the obeyed I had on it was cooked perfectly and well seasoned. Not rubbery. The dressing was delicious and the proportion of pecans, strawberries and Gorgonzola was perfect.

I love this restaurant. Some of the drawbacks is that they do not have a parking lot so you have to use complimentary valet parking or park in a garage and walk some. Also service can be lacking at times because the place gets packed and it has a focus around atmosphere. We ordered the Philly Flat Bread, steak salad, and pork chops. The Philly Flat Bread should but emphasis on flat because this was the flattest pizza I have ever had. The taste is amazing and it is not filling at all. The steak salad is decent. I was expecting more steak but steak to salad ratio makes sense. The pork chop was delightful and I really liked the raisins in the cabbage. I want to return and try all the other items.

Not only was the food and service great. The valet guys worked so hard to help me change my tire and were so nice.

The lamb is great. The service was polite but a little slow despite not being packed. The dining room is large and dark. My brother said the scallops were some of his favorite, but I didn't like them as much. Overall, it's a pretty good spot but I'm not in a hurry to go back. If I do go back, I'll definitely try the lamb again.

Hubby and I had a terrible dining experience at Seasons 52 on Thanksgiving Day. The restaurant was chaotic and a mess. Our first visit and meal in Memphis, and it left a terrible impression on us. We arrived 5 minutes before our reservation and still waited almost 40 minutes past our reservation time for a table. Our entire dinner was rushed by the server upon us sitting down at the table. The server immediately appeared to take our order before I even took off my jacket. I ordered hot tea, but the hot water dispenser was "broken." I guess there was no way to boil any water for a warm drink. Hubby and I both ordered the Thanksgiving Dinner plate. The plate came out very quick, but were sloppy plated. Gravy and cranberry sauce smeared the plate (see picture). As soon as the plates were set in front of us, the server brought out the dessert selection for us to order. I had not taken a bite of my dinner yet. The food was ok and not as fresh as it could be. It felt like our dinner were previously plated and set under a warming lamp. The mess made it unappetizing. Dessert was a small sample, and of course, the server presented us with the check at the same time dessert was served.

The food and service were excellent. It was not outrageously expensive. There are many things around $10-$20 if that is a concern. The atmosphere is nice. Valet parking is free although I am sure tips are appreciated.

Pleasent experience, sat at the bar, bar staff friendly but seemed understaffed. Started with Caesar Salad which I enjoyed very much and sea bass dish was very good (would order again). Nothing that would WoW you, but an overall pleasent dinning experience. No complaints at all.

I was invited here for a birthday dinner on a Sunday at 1130. They do offer complementary valet which is nice! It was a small party of 3 but they wouldn't allow us to be seated until everyone arrived. When i first walked in, their entry way had a strong smell of mildew which was alarming for it to be a 5-star restaurant. We were greeted by the hostess when we walked in. Once seated, our waitress came over and took our drinks and appetizer orders. She was very nice! The food wasn't too pricey but i was disappointed in the lack of seasoning on the food. Everything seemed pretty bland to me. I got the lump crab stuffed mushrooms for an appetizer, we also got a flat bread as an appetizer. For entrees i got the plank salmon and street corn, and my friend got the steak. She really enjoyed the steak, and i too liked my food but i couldn't get past the fact that it all just lacked season. Everything was hot like i like it but i just wished it had more flavor. The greatest disappointment was the "street" corn....it was literally just corn. Noting street about it. We also got the desert. The little dessert shots were very good. My friend got the oatmeal one which the waitress raved about but it was just alright to me. I was glad to have tried this place because i had always wanted to but nothing truly stood out that would make me want to come back.

AMAZING Customer Service. Great Healthy Options. Visited here from Los Angeles as part of a party of 12 and I'm blown away by the excellent service we received especially for a party as large as ours. I personally ordered the flat bread as an appetizer and the Sea Bass Dish and the Hawaiian Pineapple Cocktail. They were kind and flexible enough to swap out of the fish for the wild salmon. You just don't see that type of service anymore. The food is tasty and healthy. I would highly recommend this place. 10/10 Our Server was Novi.

I went to Seasons 52 for a workshop, and you can never go wrong with presentations over dinner. Seasons 52 is located off of Poplar and near the shopping center that holds Target, Kay Jewelers, REI, and other stores. The entrance can be easy to miss, but it's right next to a large office building with their own parking lot. There is a parking garage behind the restaurant, and Seasons 52 does offer complimentary valet parking. The restaurant is clean and very spacious, with the lighting dimmed to provide a more intimate setting. At the entrance, they have the option to view the menu via QR code. They also have physical menus. The use of space and seating here is very unique. The bar is fairly large and in its own space with 2 mixologists. There are also tables amongst that area, but it didn't feel confining either. Towards the center, the table styles and the ceiling gives the space more of an open feel, and you can also see some of the kitchen. There are two private rooms for events: one at the front and the other towards the back. A lot of us were around the bar while waiting for the presenter to finish setting up. My coworker had the lemon drop, and it was so good that she had two. I got the Hawaiian Pineapple Cosmo was on the list of cocktails. It was good and well balanced. While at the bar, I did look at the regular menu, and there are many selections to choose from. They also have vegetarian and vegan options. With it being a presentation, the menu was prix fixe. They started us out with both the Roasted Tomato and Pesto Chicken with Fresh Mozzarella flatbreads. The pesto chicken was good and had a lot of flavor. I don't really care for tomatoes, so I didn't get a taste of the other flatbread. We were also given a Field Greens salad. Like the flatbread, the presentation was nice. The salad was fresh, yet very lightly dressed. I couldn't really taste the flavor of the salad dressing. For entrees, we had the option to choose between steak and salmon. Both entrees came with marble potatoes and French green beans. Since it was a fairly large crowd, each steak was cooked at medium temperature. The steak was really good, and the marble potatoes were an excellent accompaniment to the meat. They were both very tender and well seasoned, and the French green beans were good. The last course was dessert, and by then the presentation finished and we got to talk and hang out. Their desserts are called mini indulgences, and they came with the following flavors: tiramisu, key lime, raspberry cannoli, Belgian chocolate smores, cookies and creme, and oatmeal cookie. The general deciding factor was who got it first. The tiramisu was very rich, but it was ok. It wasn't bad as far as taste, but this indulgence was a little thick compared to a regular tiramisu. The servers did a really good job. They were attentive and accommodated to everyone's needs. While pricing does depend on what you want, prepare to give your wallet a little stretch for this visit. Seasons 52 isn't excessively expensive; however, valet parking is often indicative of what type of dining experience you'll have as this is not a service provided by every restaurant. I'll give this one a rating: a nice visit for any season. This is a place to come solo or bring a friend. It also fits for a nice date, a meet-up, or a stylish impression for the boss and employees.

Our relatives in Memphis took us to dinner at Seasons 52. The food was delicious. The service was superb. They offer valet parking.

My friends and I made a quick stop to Seasons 52 for Happy Hour on our way to an event. We had limited time and let the bartender know as soon as we sat down. I believe his name was Austin and he was amazing. We each ordered a drink and an appetizer. The ambiance at the bar was great, it was a Wednesday evening, so it wasn't too crowded. Austin did his best to rush the food out and we had everything in under 15 minutes. The bartenders were excellent mixologists, my cocktail was amazing. We had the Meatballs and the Tuna Tartare. The service, the food and the drinks were all great!

Been there several times. Great place for a biz dinner. Service is good if and if they have lamb on the menu get it!

Yes, this is a chain, but hear me out. Stopped in for a quick meal where I had a flatbread and brussels sprouts. Brussels sprouts may be the best I've ever had. Great food, and the service at the bar, the bar crew was fantastic. Just peeking at the food of those around me, looked pretty awesome, and everyone seemed pleased.

Visiting Memphis, for the first time, stop by this place to have dinner with my husband. We were seated very quickly. Everything looks and taste so yummy. My husband ordered the lamb and I ordered the Seabass. I highly recommend it. Also, we order the Elote, sweet corn & crab cakes! . Soooo good! Service was really nice! Henrry did an awesome job helping us out! Overall, excellent experience from beginning to end.

Decent food but very over priced. Paid over $70 for one person. They charge an LBD liquor price on top of tax. Or perhaps it is separated taxes. The stuffed mushroom appetizer was sooo temperature hot for 10-15 mins I burned my tongue more than once waiting to eat it. Be careful. The mahi mahi tacos were too charred and the combination of lime dressing and lemon squeezed over it was too much citrus for me. I got the apple infused bourbon cocktail. It was good but served over too much ice. I finished the drink in 2.5 sips. I ordered an old fashioned with less ice. It was good. I had the pecan dessert. Good little bite and glutton free being small and in the shot glass. No wow factor though as PF Chang's has been doing the shot glass dessert for 15 years. Very simple and cheap to make.

Enjoyed the food, ambiance and atmosphere. Been here a few times now and I've never been disappointed. Lamb and asparagus were scrumptious! Also enjoyed a Watermelon Margarita.

BEST BONELESS BEEF SHORT RIB NOTE TO SELF: Come for lunch (it's super affordable then). Fav Thing: Chicken Caprese Sandwich This place has complimentary valet parking but you can also park for free in the parking garage on your own as well. The menu changes regularly but I've found some things are regular things. Lunch is cheaper and has more options I like so I prefer to come for lunch. They also have alternate menus for those with dietary restrictions (Lactose/Milk, Gluten, Sodium, Vegetarian, Vegan) which is also freaking awesome. I really like their dessert shots so I always get one when we come. In general I really enjoy this place and love coming here. To Try: - Spring Vegetarian Tasting - Southern-Style Shrimp and Grits - Shrimp Scampi Skillet - Lump Crab, Roasted Shrimp,and Spinach Stuffed Mushrooms - Lobster and Fresh Mozzarella Flatbread - Lump Crab Cake Loved: - Asian-Glazed Grilled Chicken Skewers - Dessert Shot: Mocha Macchiato - Dessert Shot: Red Velvet Cake (fav) - Flatbread: Boneless Braised Short Rib with Aged Cheddar (fav) - Side: Street Corn Skillet - Sandwich: Grilled Chicken Caprese (without arugula) (FAV and CRAVE!) - Truffle Mac n Cheese en Brodo (fav) Liked: - Boneless Beef Short Rib (hubby love) - Caramalized Grilled Sea Scallop - Cider-Glazed Grilled Chicken Skewers - Dessert Shot: Belgian Chocolate S'mores - Dessert Shot: Coffee Cake - Dessert Shot: Key Lime Pie - Drink: Cranberry and Sage - Flatbread: Garlic Pesto Chicken - Taco: Blackened Mahi Mahi - Wood-Grilled Potato Salad Ok: - Dessert Shot: Pecan Pie - Drink: Hawaiian Pineapple Cosmopolitan - Flatbread: All-Natural Pepperoni - Flatbread: Pesto Chicken and Fresh Mozzarella - Flatbread: Roasted Roma Tomato - Kona Lamb Chops - Seafood Paella (with Mahi Mahi) - Side: Mac'N'Cheese Disliked: - Duck Wing "Lollipops" - Flatbread: Blackened Steak and Bleu Cheese - Oak-Grilled Meatballs - Side: Charcoal Roasted Vegetables - Side: Roasted Idaho Potato Wedges - Side: Tamale Tots - Soup: Asparagus - Soup: Butternut Squash

Absolutely fabulous. I entertained clients for the first time here tonight and it was exquisite, from start to finish. We tried the Tuna tar tar and the flatbread as appetizers and I enjoyed the Sea bass and scallops as my main course. The service, vibe and food were all top notch. We'll definitely visit again soon.

Due to rain, we decided to stop in since prior event plans needing to be altered. We've seen the social media ads listing Happy Hour Monday - Thursday 3:00PM - 6:00PM. I choae the $12 GLASS OF WINE + FLATBREAD special. I chose the OPEN RANCH, PINOT GRIGIO along with the ALL-NATURAL PEPPERONI Flatbread. I added on a bowl of lobster bisque. The food was delicious. The Flatbread had a nice crisp finish. The lobster bisque was creamy and flavorful. I typically prefer a reisling but opted for the pinot as it was one of the options. It was an okay choice. Overall, Great rainy day food choice. I'd definitely visit again.

The food is amazing. The portions are perfect. The atmosphere was very elegant. The service was top notch. I took my employees and wives out to seasons 52 for our Christmas dinner. A few people didn't show. That being said, the manger helped reset up the area and condense us down so with no problem. We ordered the flat breads for everyone to share and that was so good. I recommend any of the flat bread. Most of us got surf and turf whish was great. The only complaint was that I ordered my steak medium and they brought me well done. The steak was good but well down anything means dry. I did not say anything because it still was good, just not what I preferred. The broccoli was cooked perfectly and the lobster was perfect. We all had different desserts and everyone said they were great. I had an old fashioned drink and it was one of the best ones I had at a restaurant. I would suggest the free valet parking. It makes it easier to park. All my employees talked talked about how much fun we had and the food being great 3 days after. I can't wait to be back and try more food from the menu.

The service was excellent! The restaurant was beautiful. The food was so delicious. I ordered the pork chop with purple cabbage (WOW) and my husband ordered the roetsrrisie chicken. Both were amazing. We also ordered a salad to share.

The pizza appetizer is the only reason why I give this a 3. It was the best part of my entire experience and the personalization. The service we received was lacking. The place was romantic on the inside and personalized for my husbands birthday. The had a sign on the table for us. Our waiter was seen only when we ordered and got our food. He never checked on us and we had to flag him down for the check. The food was overpriced for the quality of taste. It was plain in my opinion.

trying the first time again and the selection and the services was great Recommend the sea bass and the ahi tuna... Shrimp ans Grits was a bit salty for me but it is flavorful... the romaine salad was always fresh and good ok for the lobster bisque... if you can try the dessert, like the smores and raspberry canoli.. but if you can try all the sample, I think that is a good experience once...

Thank you Lonnesha for the great service! Had the pineapple shrimp flatbread for a starter and it was so good I forgot to get a picture of it. I had the sea bass entree, food was absolutely amazing. Child didn't complain about his Mac n cheese so that's a plus. Thank you!

I am so glad that I went here. I have been seeing for the longest I have seen this restaurant on Poplar and never thought to stop in. I was with a group of friends and one of them suggested we go. Let me just say that this place is truly a vibe. I love the decor and the overall ambiance! So for those who are continuing calories or just want an overall good and healthy meal...this is the place. We ordered so much, so i guess the fact that none of the meals were over 595 calories didn't matter anymore, lol! We started out with the Roasted Tomato Flatbread. It was really good and tasty. The flavor was really savory and the thin crust made it even better. I also had the lump crab cake. It was so flavorful and juicy. You could literally taste and enjoy each and every ingredient. For my entree, I had Shrimp & Grits. It was good and filling. I also had a drink- the raspberry lemon drop with salt around the rim. I was so good am refreshing as well. I can't wait to come again! Super nice spot and the price point is great as well.

The food was great. However, do not use the valet services. They damaged my one month old vehicle and would not take responsibility for their actions. Park your own vehicle.

We ordered the crab and shrimp stuffed mushrooms appetizer and were delighted. I had the sea scallops w/ risotto and asparagus. YUM. My husband totally cleaned his plate of the cedar planked salmon, green beans and baby Yukon potatoes. The meal serving size was finally right and reflected in their pricing. We will definitely return to Seasons 52 Memphis.

Always good! Flatbread superb. Drinks on point. Atmosphere calming. Will always go back.

Great food and wonderful service. The lobster bisque was silky and delish. The brick oven-roasted Chilean Sea Bass was cooked perfectly.

VERY upscale restaurant. Service here was spectacular. I tried the salmon for the very first time here and I loved it! And their desserts

As an international traveling food critic and unbeknownst to the staff, the following is what I experienced: + The management team all clearly have their best interests and hearts in this establishment. + Extremely comfortable atmosphere. + The scallops were absolutely superb, zero grit within them. + High quality beef. +/- Trout was prepared nicely, flavor of wild-caught would have been preferred. - The pickled (?) cabbage flavoring was way too overwhelming. After three small bits could not handle any more and left the rest for the scullery. If you are in the area and don't take the time to dine here, you missed out on a superb experience.

Reservation for 5 at 5p on a Sunday. Place was pretty packed, but we were seated quickly. We were celebrating as one of us is having a baby, so we were pretty excited and chatty lol. Our waiter, Tyrus, was very professional and patient. He made pretty good food and drink suggestions for us. One of my coworkers ordered the pesto chicken flatbread for the table. It was very good I must say. For my entree, I ordered the cedar plank-roasted salmon and subbed asparagus for the green beans. Those little marble potatoes were so good! The asparagus and the salmon were pretty good, nothing over the top special. The dill sauce did add a nice flare. Overall, we had a pleasant experience at Seasons 52. I wouldn't mind coming during the other seasons to see what other things they offer.

In Memphis temporarily while my husband helps building Blue Oval City, and not wanting to cook Thanksgiving dinner for just the two of us, we made reservations at Seasons 52 for lunch. They had 5 guys running the valet, and they were courteous and professional. Shannon was our server and she was amazing! I asked her if there were any nuts in the thanksgiving feast before we ordered, as I'm allergic, and she went back to the kitchen to confirm that there were no nuts in any item. She suggested the bbq shrimp flatbread as an appetizer and it was so good. (Sorry no picture as we devoured it so fast) The Thanksgiving feast was delicious and as you can see, there was a lot of everything. Thank you again Seasons 52, as we have enjoyed this restaurant at other locations, always top notch.

Food and serivce were great, inside was immaculate. Great experience at a reasonable price point.

I ordered the steak & lobster meal today 1/11/2025 in Memphis the 8 oz filet was not prime , lack flavor & was tough, the lobster was the same! I will not go back every other steak place I have eaten in Memphis are far better Butcher Shop for example!!!!!!!!

Nice happy hour flatbread and glass of wine special! Atmosphere was upbeat and the bar staff was helpful.

Delicious starters, meals and desserts! Great happy hour, I suggest the sparkling cosmo!

We love Seasons 52. It's one of our go to places for a nice place to go to dinner with good service and a good price point. Love the Flatbread. The pork chop was not dry at all and had great flavor. The cocktails are great and they have a great wine list! Their menu changes periodically, so there is always something new and delicious to try. I would highly recommend Seasons 52 for any occasion.

The food and service were both outstanding. We were sat at the bar with a dedicated server where it was quite. The lamb and pork chops were both amazing. The meatballs and watermelon salad were delicious. The deserts are small but packed an punch flavor wise.

It's lunch and we had a reservation. The waiter took our order then we waited 32 mins for our food and our waiter never checked on us once. The food came out and the waiter still didn't check on us. My son ordered the steak Medium rare and it came out well done. Food wasn't good, service sucked. We had eaten at Capital Grill last week and had AMAZING service and the food was fantastic. In fact we had tipped $50 on a $85 bill. Today we tipped $13 on a $74 bill. The valet should we waiting tables and the server should be parking cars. Skip this place and go to Capital Grill!

Service was good. The ambiance was fine. Unfortunately, the food (Shrimp and Grits entree) was substandard. It simply lacked flavor.

@seasons52 I always enjoy come here! This was a fantastic meal! WOOD-GRILLED KONA CRUSTED LAMB LOIN was my go to with a creamy mascarpone risotto! Great service! Great atmosphere for a birthday celebration! They have great desserts and complimentary valet! @yelpmemphis

I enjoy this restaurant because it's fine dining and they do a great job highlighting healthy options on the menu. .. including calorie count ! My favorites are the asparagus soup (who would think that asparagus soup could be so good !), the sea-bass , grilled tuna , and the flatbreads. The only downsides are the bar is very crowded and they probably need a couple of more bartenders . The parking is not good .. it's located in a garage behind the restaurant , where there's no security or the next lot over . They almost force you to valet .