Seasons 52

They accommodated all the various allergies of our group very well. The only reason I gave it a 4 not a 5 (because it won't let me do halves) is because our food definitely sat under the lights for some time - plates of this variety don't get that hot without bring under the lights for a hot minute. Nothing had cheese melted on it so nothing should have been under a broiler to heat the plates. Even after the heat lamp my food was still good. And our server was nice. Overall would go again, great menu selections even with a vegan, a gluten & dairy free and a tree nut allergy.

My mother found this Resturant so today 10/23/25 Thursday 1:30pm dining for lunch. The ambiance was very nice patio out front nice looking. The place was stylish and modern looking had a great vibe very large space booths and tables very spacious had a warm welcoming feel. Staff was very friendly welcoming when coming in. We didnt have a reservation and was seated with in 10mins. Got a booth with a view of the kitchen where they are cooking the food! (Love a spot where you can see the food you are served! The kitchen was clean and organized) our waitress friend and had excellent customer service she was very attentive! I ordered a mocktail Cucumber Basil smash drink so did my mother, very refreshing and not to sweet. For an appetizer I got Slow-roasted meatballs porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread and my mother got flatbread pizza Mushroom, onion,goat cheese. It’s three Meatballs and you get fresh pita bread on the side with it! They were delicious hot fresh tasting sauce was great meat blend was on point! My mother loved the flatbread pizzas crust was cooked perfectly crispy the mushrooms & onions fresh goat cheese was phenomenal she said! For the main course I got the Wood-grilled Kona Crusted Lamb Loin string beans i, Yukon mash, herb butter. My mother got Cedar Plank-Roasted Salmon-Norwegian salmon, French green beans, marble potatoes dill-mustard sauce. I ordered my lamb lion med well ( but it was still pink in middle simply asked could I get it looked a little bit more and it was perfectly how I like it) the lamb was season so well a great char on the sides and it cut like butter very very good the string beans and mash potatoes where scrumptious they even leave parts of the skin in the blend also they give you a seasoned butter or garlic butter it was delicious! My mother said her salmon was cooked perfectly and it was fresh and not dried out moist flaky she also loved the string beans and the mustard sauce. For dessert I got the Raspberry Chocolate Chip Cannoli Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell and cup of coffee. My mother got Key lime pie cup. My Cannoli was good and the sweetened ricotta, mascarpone cheeses was satisfying! My mother said she loved loved the key lime pie very much. Also the restroom was very clean and organized when I went to use it.

Oh my gosh, this place was amazing! The cozy atmosphere was so inviting, and the food was absolutely delicious. The cocktails were perfectly balanced, and the desserts were to die for. I couldn’t resist saving room for dessert!

Beautiful and elegant restaurant, located on a main street by a shopping center with a free parking lot. Pleasant and fancy interiors and restrooms, high quality furniture and comfortable seating. Professional staff, all well dressed and wearing name tags, they were kind, friendly and service oriented. They knew one of us had a big birthday and they helped us celebrate. The food was good, beautifully plated, fresh and tasty, served on heated plates. Plenty of cold water served in clean and polished glasses. Pretty awesome desserts served in decent sized portions. We enjoyed a high quality meal in an elegant restaurant, with dessert and coffee, for under $50 per person (no alcohol or high end entrees). Good experience, recommended !

The food is always good here. I got the steak tips. The flavor was good, but the cooking was off. I ordered medium, I got two well done, three rare. Everyone else's meals were great. Desert is always good. I only wish they had smaller spoons. Our server was a but overwhelmed. He was even a little short with us at one point. The place was very busy. The place was clean.

We recently stumbled upon this one and had a pretty good experience. We went there for lunch. We were seated immediately. We had soup, flat bread, salmon and salad. Flat bread was crisp and delicious. Salmon was fresh. Soup was warm and tasty. Everything was very tasty. Parking is free outside.

I had a wonderful bday dinner last night with my husband The food was delicious nice ambiance and my waiter was very nice and attentive can't wait to go back

We were a party of 5 and we're seated in a very nice large booth. I had the absolute best pork chop I've had in decades! For the size of the place the noise level was nicely muted with most tables occupied. Prices were very reasonable for the food and drinks and the waitress was amazing. We will definitely be visiting again.

When I lived in NY, I would visit the Seasons 52 location in Garden City often. Though there isn't one in Rhode Island, we travelled almost an hour to the nearest one in Chestnut Hill, MA. Seasons 52 is located in Chestnut Hill Square. In Chestnut Hill Square, there are other businesses like The Capital Grille, Sweetgreen, Wegmans, medical offices, Athleta, drybar, The Shade Store, and Equinox. There are plenty of parking spaces. It was very easy to make a table reservation through Seasons 52's website and we were seated quickly. The dining area is very similar to other Seasons 52 locations. We were presented with their spring menu; they always offer fresh ingredients and their items are usually less calories. We started with the pesto chicken and fresh mozzarella flatbread. All the flatbreads are great, but this one with balsamic cipollini onions, wood-grilled red peppers, and arugula is our favorite. The flatbread is flat, thin, crispy, and packed with flavors. I had the spinach and strawberry salad with a skewer of caramelized grilled sea scallops. The spinach and strawberry salad has spring strawberries, toasted almonds, Gorgonzola, and white balsamic. This is my favorite salad; all the components are so fresh. It had a little too much dressing for my taste, but it was still very good. I would just ask them to go a little lighter on the dressing next time. The caramelized grilled sea scallops was juicy, succulent, and cooked perfectly. My husband I had shared the Korean BBQ baby carrots that had gochujang chili paste, honey, ginger, and sesame seeds. This was the first time I had carrots with gochujang chili paste and it tasted delicious. The carrots were cut thin and flavored very well. My husband had the maui tuna crunch salad. It had seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, and toasted sesame dressing. He enjoyed it very much. Of course, we couldn't end the meal without a mini indulgence. I had the raspberry chocolate chip cannoli and he had the cookies 'n' cream. It was great as always. Lindsay was our server and she was working the bar as well. Service was wonderful. I had a wonderful experience at Seasons 52 and can't wait to come back. Seasons 52 changes their menu every season and should continue doing what they are doing.

Okay, so this is probably more of a 3.5/4, but I really couldn't give it a 4 because of the price. While the lunch menu has some decently priced items, the full menu just feels incredibly expensive, especially considering that all items are under 595 calories (not just the calorie count, but a lot of the items seemed fairly small in order to hit that calorie count). Another thing that I noticed was the entree salads, while both on the lunch menu and the full menu, were priced the same, which seemed odd. I think if they had knocked a few dollars off of the entree salads for the lunch crowd, I may have given this a 4 instead. The actual items I ordered were the Naked Burger and the Raspberry Cannoli dessert Naked Burger ($14.50) - This may be on me, but I read the description of the Naked Burger (grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette) and thought that "naked" meant something along the lines of "without lettuce, tomato, and onion." However, it actually means "without all of those things and without a bun." I say it may be on me because that's definitely something I misinterpreted, and should have figured especially with the 480 calorie count next to it. I did end up looking surprised when it came and the server offered to give me a bun for free, which was incredibly gracious of them, though the calories then increased I suppose. But the fact is that without the amazing server, this is a menu item priced a bit high/normalish for a nicer than normal burger, but it is only really the meat patty. I think the photo says it all - it came out and I was wondering where the rest of the meal was. It seemed like an appetizer portion if that. The taste itself wasn't bad - it was seasoned appropriately and very juicy, but it's hard for me to get past the price for the amount of food served. Raspberry Cannoli dessert ($3.50) - This is actually a very fair price for the dessert. It's moderately sized and the perfect sweet ending to a meal. The desserts come out on a spiral platter for you to see (plastic versions of the actual desserts), so it was a fun little experience to see all of the options and then pick the one I liked best. It wasn't anything outstanding as far as taste, but it was solid, especially for the price. One thing I do want to say is that the service here is very, very good. Our server came back multiple times to check on us, they gave us a booth when requested, and like I said above even gave a free bun for the burger when we asked. He was incredibly nice and didn't pressure us on the desserts, and it was a much higher level of service than I would have expected. The ambiance was fair as well - it was quiet enough to hold a conversation, but you could tell they were busy for lunch. Overall, 3.5/4. It's a nice place to meet a coworker or an old acquaintance for a catchup, but I don't think I will be craving any of the food (or prices) anytime soon.

My father in law highly recommended this place. He had been coming here every month for the last year or so and the place did not disappoint. We started with the Chipotle BBQ Shrimp that was delicious, very thin crust, crispy, al dente shrimp and a great combination of sauce and BBQ, that made this small plate delightful to the palate. We continued on the tapas route, as we were getting ready to see a basketball game between Boston College vs. Syracuse and ordered the roasted mushroom flatbread, again, another optimal order and what I continued to love where the vegetables, like the mushrooms cooked al dente, so you could tell that the cook took the time to prepare your meal. By far our two favorites were the Ahi Tuna Tartare and the Lump Crabcakes. The tuna tartare was combined with avocado and arugula on top. The tartare did not break and the four of us were able to try this dish. Nice and soft with great natural spices and flavor. The lump crab cake was also made to order, fresh and you could taste more of the crab then the stuffing, which is the key to this dish. The mustard sauce was also a delight and I would recommend all four of these dishes, but I am sure that all the other ones are just as good. My father in law always orders the surf & turf and for us the price of the meal plus the drink was very reasonable. The restaurant has plenty of parking as it is located next to a strip mall and the pictures does show a nice decor, classic American style with TV sets for those that want to watch TV. I would even recommend this place for a romantic dinner, there are many tables, where you can cozy up and have a great meal. Definitely coming back again and try more of the main dinners, but the tapas/appetizers made the day for me. Cheers!

First time trying this place out and very pleasantly surprised. We had for lunch Starters: Artichokes Meatballs Meal: Lump crab cake sandwich (it was good, maybe better bread would up the rating on it?) To-go meal - Wood-grilled Kona grilled crusted lamb loin (so so good)

This place has a special place in my heart cuz I often go here after an OB appointment ... just me and my babe inside of me. To be honest, this place isn't super unique, but it's very reliable. It's also really clean and has some great lunch specials, making it very affordable ... especially for lunch. The menu, in general, is pretty large, so there's definitely something for everyone. The menu also lists the calories, which for me is a plus ... and a negative. Like ... sometimes you want to know, and other times ... you don't. The past few times I've gone, I've gotten their hummus dish. I think it's seasonal, but it would be amazing as a permanent staple. The smoothness of the hummus and the grilled artichokes are just so yummy!!! I also really enjoy their flatbreads. Regarding the service, I do have to say that it can be a hit or a miss. When I'm by myself, it's great, but when I'm with another person, such as a friend or my boyfriend, it's often really slow and lacking attentiveness, which has been an issue for them, especially since they think that this restaurant fails to cater to a diverse demographic. Not sure if that's necessarily true. Only time will tell.

Nadia was a wonderful server! The attention to detail on a very busy night (Bc graduation) was top notch. Our food was incredible and the cocktails were delicious (Moscow Mule was perfect)!

Seasons 52 never disappoints. Grilled gnocchi (that's right) was amazing. But this review in particular is a very loud shout out to the host staff at S52. They are always dressed impeccably, are articulate, extremely well-mannered, the very essence of professional. It's such a downer when the host staff at a restaurant seems annoyed or spent by the everyday trials of life. No here. I feel like an ambassador every time I visit. Host staff at Seasons 52 sets the standard. I hope ownership knows.

Our server was super nice and there were 6 of us getting lunch so we were definitely a larger group. The service was quick and I thought it was so smart of them to bring out the dessert "menu" -- I put that in quotations because instead of handing us printed menus, they brought out a stand full of fake desserts so you can visually see what they have for dessert. In the end, 5 out of 6 of us ordered dessert and I'm convinced it's because everyone saw the fake models of what the options looked like! The dessert was delicious, and my meal was good too. I got the grilled chicken caprese sandwich with made with basil pesto, mozzarella, arugula and a side salad. The side salad a couple tomato's in it and some dressing. Their menu in general is kinda small but we all enjoyed our meals!

My beloved Seasons 52- you will always be the place I come back to. I have never seen a restaurant be so consistent with such high quality food and service. This is my go to place for any occasion. Birthdays, graduations, holidays, dates, promotions-- you name it, I'm here. This is seriously the perfect place for everything. The staff here are highly courteous and make every visit so memorable. You'll notice that when you book a reservation, there's a lot of space to write down whether you're coming for a special occasion. Based on what you write they adequately help you celebrate. Added bonus, on birthdays, they give you a free flatbread coupon and offer a free dessert. Seasons 52 never fails to provide you with a great return on investment. The food is seriously so fresh and delicious. They are known for their flatbreads, so you always have to start off with one. We usually go for the Chicken Pesto or Pepperoni flatbread. For the main course, I highly recommend their lunch steak tacos. The steak is cooked medium on default but I always request well and they have no problem doing it. The prices here are decent, but seriously worth every penny. The best part about this place is that the food is cooked in a way that will leave you satisfied, but not full to the point of heartburn.

We have been to many different Seasons 52 food is always amazing! Robert at Season 52 in Chestnut hill goes above and beyond, made our dining experience wonderful!

This restaurant's result ratings should be 5/5. The food is consistent and delicious with lots of healthy options. I had the trout which was excellent and a big portion for the price. The rest on my party had the lamb and said it was excellent. Flatbread and artichokes were delicious. Andy, our server, was outstanding and made our night even better. If you haven't tried this restaurant I highly encourage it.

This was such a great place for both ambience and food and service! I really enjoyed my Chilean Bass and keylime dessert. It was delicious and I would love to order that again. To top off, we really had a hot server, Irvin....he was so sweet and charming....ahhh. Great for groups, family, and business.

Very beautiful restaurant with spectacular service. My gnocchi was delicious and a hearty meal. However, the shrimp skewer was overwhelmingly mediocre, especially for around 10 dollars. Steep price point, but some of the dishes made it worth it while others fell flat.

The food was great here! I was surprised because usually when I eat this type of food, they taste low quality and all end up tasting the same. The stuffed mushrooms blended together nicely with the shrimp and crab. The pizza bread was crunchy and they did not skimp out on the pepperoni. The entrees were great - can't complain. It was better than I expected. Would come back here again

I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!

Amazing food, amazing staff. The shrimp and grits is the best thing on the menu. The flatbreads are also delicious.

Good food, service and atmospheric Never had a bad experience. Staff are so accommodating.

Food: Came here for a business (work) dinner with my team and we all enjoyed our food & service. 1. Appetizers: Flatbreads were SO yummy, felt light and crispy. Great for sharing! 2. Entrees: I got the scallops (DELICIOUS), the risotto & broccolini was great as well. 3. Desserts: They had little desserts which were super cute, small and delicious. We all enjoyed these! 4. Drinks: I got a mocktail which was really nice and refreshing. Service: Our waiter, Carlos, was super accommodating to our group. Food was pretty fast too, servers were all nice overall. Ambiance: Only thing is I will say the toilets could use some cleaning haha... they looked really old, locks were broken and looks like there were stains on the seats (ew). Overall, would recommend this place to anyone! Super yummy food overall, and great service.

Had a fantastic dinner here! The boneless trout dish was absolutely phenomenal, served with an unusual mustard sauce. The atmosphere was cozy and classy, and our waiter was cheerful and friendly. Highly recommend!

We make a habit of celebrating occasions here and last night was a big celebratory dinner. The food was mostly great, as usual and our waiter was terrific. Just one problem: I got food poisoning from the chicken (the only item I ate that no one else ate). Hit about 5 hours later-quite severe but feeling better now. I did note the chicken was a bit rubbery-I'm guessing left out for a while in an inadequate temp. I am still giving four stars because normally we have a great experience here. However, I note this is the second time this as happened (it happened once about 3 years ago to my daughter).

I've been here a few more times in the past year and each time was very good. Visited 7/31/21: I had a pomegranate margarita, and my mom had an espresso martini, both of which were delicious. My absolute favorite dish is the grilled sea scallops with risotto and asparagus. We also love the stuffed mushroom and crab cake appetizers. Visited 4/25/22: I, once again, had the grilled sea scallops with risotto and asparagus. Others in our large group had salmon (in multiple forms), pork chop, meatballs, hummus plate, and avocado toast. Because we were celebrating an achievement, they gave us a congratulatory card, which was very nice! Also, the staff were very careful with several dietary restrictions/allergies and graciously attentive. Visited 6/25/22: This time, I had the wood-grilled filet mignon in a mushroom wine sauce with asparagus and mashed Yukon potatoes, with a side of mac and cheese. For an appetizer, we shared the stuffed mushrooms with shrimp, spinach, and crab. I also started with a New Old Fashioned, which I very much enjoyed.

This restaurant's vibes were immaculate. The food was excellent as well. It's advertised as a health restaurant...so everything in the menu is under 595 calories. We ordered the pesto chicken and fresh mozzarella flatbread for the table and it was one of the better flatbreads I've had before! Lovely crisp on the flatbread and fresh ingredients to round it out. I ordered the cedar plank roasted salmon and it was wonderful. The salmon was flavorful and so tender and I liked the potatoes as well. The green beans were a little on the squeaky rubbery side though. We ordered two desserts - pecan pie and chocolate. These came as quirky deconstructed pies/cakes in a glass cup...great presentation of the cross section (and only $3 each!)

3 1/2 Yelp Star average is a bit low. Really in the 3.75 - 4 range Seasons 52 is a chain corporate restaurant - so you know you are going to get tested recipes, minutely measured portions, and precisely at the limit of over priced - pricing Seasons 52 checked all those boxes, the food was solid, the portions were not quite small, and you didn't feel completely ripped off when paying the bill. We ate family style and shared everything - Lump Crab cake was delicious, avocado toast tasted good, but a bit more soggy bread than toast, Brussel sprouts were amazing and the best thing I ate, the crab polenta was a bit disappointing in that we're still looking for the crab, but We really enjoyed the truffled risotto and half chicken too. We went on a weeknight and the place was hopping. Good atmosphere (maybe a bit too loud in that we had to huddle close to hear one another), but a very good ambiance. service was professional and attentive. All told, a good night out with family and friends and seasons 52 knows what they're doing

The prices are reasonable, and the food is excellent . Our most recent meal was this past Friday night. The service was particularly great. We were seated before our reservation and Server Mason H did a truly outstanding job. If you're reading this Mason, Thanks!

If I could rate them 0 stars I would. I specifically asked if they could accommodate my food allergy and they assure me they could. I was then served food with said allergen with disastrous results.

I had a shower for my niece at Seasons 52 in Chestnut Hill. Isabell was my contact. She was easy to work with and very gracious. The 3 servers were accommodating and gracious. We all felt taken care of. The food was delicious and served beautifully. The bill was as expected. I would do it again. Thank you seasons 52.

Managing partner lacks people skill/customer service-disrespectful to patrons; those with reservations are expected to wait up to 40 + min and shafted to tables next to noisy bar as an accommodation. Such disrespect and disregard do not deserve patrons business!

Loved the Valentine Day's specials. Thanks to the great team we loved our tenderloin and lobster tails, with wonderful potatoes and broccolini. Loved the desserts and the proportions. Thanks!

Tried this place for the first time today and holy smokes Batman, I just had the best, juiciest, softest, properly cooked bone-in pork chop I've ever had in my life. Yes, in my life. The brussells sprouts I got included bacon (what an utterly fantastic surprise) and were also super delicious. The front desk staff was awesome and friendly. Highly recommend this place for a date night or sit at the big chic bar!

Fantastic service and a delicious meal. I love the dimly lit, almost romantic atmosphere of it. It was very clean and the bar was beautiful. Nicholas was our server and he was fantastic. Reasonably priced and would definitely recommend a reservation.

Clunky take out process. Had a gift card I needed to use. This is too painful. Also they try to grab an automated 25% tip on take out. Make sure to opt out of that nonsense.

We usually go into back bay for dinner but based on a few friends recommendations we tried Seasons 52. We were totally impressed by the service, the quality and value of the food and the atmosphere. Everything was top shelf, not rushed and on the way out we were asked "how was your experience". This restaurant cares about its quality and service like the old school steak houses that don't exist anymore in Boston.

I had the pork chop, the best. Service was great & the interior design was magazine quality. Friday 7pm, noise level was high.

we eat here every month or two and tonight our server, Andy, made the whole experience extra wonderful. we will ask for Andy in the future, he is polite, professional, warm and fun and made outstanding recommendations. thank you Andy!

Our server, Eve, was top notch! Friendly! We had a very nice birthday dinner. Scallops, trout, and some fab desserts. We were also impressed with how many birthday gifts Seasons gave me. And a beautiful dining room and bar. I will be back.

The chips they replace the great bread with so they brought before dinner made me want to commit ritual seppuku

Ugh what can I say... this place is a local staple and I'm only writing a review to try and help either them or y'all It's a chill space, waiters are nice and efficient with your orders I guess. Honestly though, this place is for people who don't care about how yummy food can taste. Not trying to be mean - again - but this is some of the most mediocre food you can get imo

Great food, great service, nice vibes, warm decor. We were able to park in the lot, but I guess they have valet for overflow.

Typically in the past, the host stand has been somewhat disorganized or always seems confused. I dined here with my family last night on October 7th, and the young lady at the front was ABSOLUTELY wonderful. She greeted everyone that walked in with a smile, asked how their day was, and even complimented my necklace. I was not surprised after talking with her that she is one of your managers here. I believe her name was Caitlin. Best personality, smile, and just overall a wonderful change up front. Our server Fernando was extraordinary. Food was impeccable as well. Overall a wonderful experience start to finish. We will be back!

OMG we visited this place for my cousins Bday ! And I was super super happy and so was the Bday girl ! The whole group was amazed by the great food and what made even a better experience was our server FERNANDO !! Omg he was awesome ! Ask for him!!! He will give you the best options and the best service ever !

We've been going to this restaurant for several years and every time it was an absolutely amazing experience. The food taste, the presentation/arrangement on the plate, amazing cocktails, beautiful dishes never stop to impress you. I would like to commend on excellent job, attention and service provided by Caitlin Damato, Manager at Chestnut Hill. She was very friendly and gracious. It was a pleasure dealing with her, and Caitlin Damato is a great representative of Season 52. We really enjoyed ourselves and will definitely be back.

Ambiance is excellent. Service very friendly. Food is tasty but not memorable. The menu offers a wide variety of cuisines.

Great service, fresh seafood . Not a huge menu but some interesting dishes. Very friendly staff. A little on the expensive side but we were at the Newton location. We all enjoyed our food and it was a nice place to meet friends.

We dint have a reservation upon arrival asked to be seated. In the meantime, we were told we could eat at the bar, so off we went. While enjoying a drink and waiting for our food we were offered a table... what? We declined and continued to wait for our food at bar. Good eventually came but wee were ignored by bartender entire time , no drink refill or " anything else I ca get for you" .... Service was awful

Excellent service, our waiter was top notch. A good atmosphere, we were in the back were it was a little quieter. Food was terrific.

The staff is great. The outdoor dining is lovely. The Caesar salad has just a hint of dressing on it, kinda of tastes like lettuce with Parmesan sprinkled on it. I also ordered the lobster bisque which, unfortunately is also underwhelming. It's pasty. Sorry folks, but skip this one.

Pleasantly surprised. Nice decor and good atmosphere. Shrimp and grits were awesome. Will be back.

We ordered delivery at 4:20 pm and by 6pm we called to ask about our order and was told it was delivered 30 minutes ago. We were never notified that the food was delivered. By the time we got it, it had been sitting at our door and was cold. We called to ask for a credit for our inconvenience and was told that they needed to talk to manager. We were offered a 30% credit on next order. We felt that we should be compensated for our cold food. The staff that answered told us it wasn't her problem and that the food was delivered. That door dash delivered our food on time. Our food was not ordered or delivered by door dash. After trying to rectify the situation we were asked to return food and they would redeliver new food. We were not able to wait any additional time. The owner called us back and argued with us for 45 minutes that we were stealing from her and was irate that we wanted a credit for our inconvenience. She told us we threatened her by saying we would write this review and that her solution was to fire the employees that waited on us if that would make us happy. The food is always delicious but the service and Christy the manager/owner was completely out ofline. She over talked us, was irrational and was unwilling to listen to us as unhappy customers. Very disappointed in her and the way she handled all of this. While she did offer us a credit I will not be ordering from them again. So sad for a busy that has been in the community for so long. We were not stealing food or asking for it to be redelivered. We just wanted compensation for our cold food and inconvenience.

Very cozy atmosphere and food was very delicious! Parking lot. Great customer service!

We ate at Seasons 52 last night. The service was terrible. The worst part was that one of us ordered caffeinated cappuccino and one decaf. I'm sure The waiter switched them and I've been up all night. I could forgive the rest, and left a good tip despite the poor service. But I can't forgive him assuring me that mine was decaf when it wasn't. For the cost, there are better places to go.