Seasons 52

Another birthday celebration. Brent or server was very accommodating, considering we got here 20 minutes before closing. We sat in the room with a view of the lake. It was very peaceful. The food was excellent as usual. I like the fact that no matter which Seasons 52 I done at the food and service are consistently 10 out of 10.

Alex was great and made our experience really special! We really enjoyed our meals too! Highly recommend the chicken pesto flatbread as an appetizer. The salmon salad was also great! We will be back.

The food was delicious and the service was great. We got the steak and the shrimp and grits. We also heard good things about the scallops, so we added a side order. They were fantastic and I highly recommend them. However, you only get three for $11.50, which I feel is kind of steep. The mini desserts were great, but very rich.

Food is amazing, Atmosphere is perfect. Service not what we’ve experienced in the past. Over 30 min for drinks & over 45 for my daughter’s soda. I understand serving and being overwhelmed…. Get the kid her drink 1st 😄 The attempts to get our servers attention were futile. We did get plenty of ‘thanks for your patience’ but not ‘do you need a refill’.

Seasons 52 is fast becoming one of our favorite restaurants. We went there last evening for my husband's birthday. The hostess greeted us with a happy birthday to my husband and also a congratulations. He just happened to receive a new job/promotion yesterday as well so we were definitely celebrating! I ordered the rose flight of wine and was pleasantly surprised. Each wine selected was excellent. We ordered the chipotle BBQ shrimp flatbread as our appetizer. This was a shock! My husband doesn't usually eat anything but pepperoni on his pizza/flatbreads so I was excited to try it! It was delicious. There was just enough of the sauce on it that it did not overwhelm the pizza. The shrimp were cooked perfectly and not rubbery. For our main course I ordered the wild Alaskan salmon medium rare. It was served with braised fennel and a mascarpone risotto. The salmon was delicate and delicious. My husband ordered the 8oz filet medium rare with a lobster tail. Oh my word the steak melted in your mouth! It was Devine. For dessert I had the turtle cheesecake and he had the oatmeal pie. I highly recommend this restaurant. Our server was personable very attentive and I just loved her!!

We had a phenomenal first experience and meal at Seasons 52. First off, it’s a lovely restaurant with a great view of the lake. We opted to sit interior inside with the view instead of exterior side because it was a little loud in there. But both areas are lovely. The hostess were very nice when we entered. Our server Zachary D or Zach might be my favorite server we have ever had a restaurant. He was knowledgeable about the food and he was just very friendly and attentive and went above and beyond to make us feel special. He recommended some items for us and he was spot on in his suggestions. The food runner Francesca was very sweet and they worked well together. The drinks: we did Prisoner wine and Prosecco with OJ, both were perfect choices. I love a place that will decanter your wine which they did. The cocktail choices on the menu looked yummy so the next time we will go we check those out. The food. Wow, so good. We had the Ahi Tuna Tartare to start. It’s huge and so fresh and the flavors really are delicious together! Just need more of the wasabi cream! Yum! Then came the lobster bisque. I applaud any place that puts fresh lobster on the top and they did. Their soup was the perfect balance and was creamy and flavorful. I ordered the Chilean Sea Bass and it was cooked perfectly and all the flavor profiles were so delicious together. My husband got the rainbow trout (he asked for no potatoes and extra asparagus) and he loved it so much he didn’t even want to share. Both fish entrees were excellent. Dessert. They are cute minis with many choices and they bring you a display to see. This way you can order as many as you want. We ordered one of the Pecan Pie and one of the Turtle cheesecake. Extremely decadent and tasty. Perfect way to end the meal. We were so stuffed that we were glad they were a mini! We would absolutely return to this location and I can’t recommend it enough. Ask for Zach! You won’t be disappointed.

We had the cedar plank salmon and crunchy tuna salad. Both were well prepared and excellent. The server, Barbara, was very attentive and outgoing. You could tell she loves the hospitality business!

Good food. 🥩🥔 Good service. We stopped in without a reservation but were able to sit in the bar area. You definitely should try the Lamb Loin! It was really good. 🤤

A solid Christmas Eve dining experience at the Flagship Seasons 52. I was seeking quality fare and service during my holiday travel adventure, and the bar crew (Jennel, Brent, Samantha) delivered. I opted for the 6oz Filet, medium rare, with a side of Toasted Sesame Dressing to dip (a worthy tip from a fellow regular customer). This location is always buzzing w upper-mid level diners, and more so with holiday gatherings. A respite from the typical tourist venues.

Decided to try Season 52 for Lunch. We were greater and seated right away. The restaurant was busy and there were light conversations all over the restaurant with a background of holiday music given its December. They just released their Winter menu and we both decided to do the Half flat bread and soup. I had the Pepperoni flatbread and Lobster Bisque. My partner had the Mushroom flatbread and Mushroom Bisque. They were great. They have great little shot glass deserts & I have to pick one.

Great menu, attentive staff and nice views over the water into the city when it's dark. Fairly healthy menu which is a bonus. Family told us the pork chip was to die for and they were not wrong - served over a bed of cabbage and golden raisins. Small filet and lobster was perfect as well. Serena was one of the best waitresses ever! She included a nice little birthday surprise of extra dessert and glasses of bubbly for two!

I took a client here for lunch and they made me look like a hero! I've been to seasons before, but it had been awhile. I started with the Crab and shrimp, stuffed mushrooms appetizer and WOW was it good! For my main dish I had the Chilean Seabass which was cooked to perfection! The view is spectacular with a good look at the Waterfront. If you're in the mood for a nice meal, this is a solid choice!

A very cute place! Can be extremely intimate and could also have a beautiful party here! The staff are very friendly, the food is delicious and the place is a vibe!

One of my favorite restaurants to regularly eat at. The food is always on point, I've never had a bad meal here, and you CANT say no to dessert! The servers are always great, and our favorite bartender Jennel is always welcoming with a smile on her face.

We love Seasons 52 for a great date night, every time. Whether we visit for a holiday, magical dining, or just a night away from the kiddos, it's always spot on. We like to grab a cocktail at the bar and wait for a great table in the back with a water view to open up. Their steaks are always cooked to perfection and their seasonal appetizers and soups are great also. Their personal sized (two spoonful) desserts are the perfect cap on a beautiful meal.

My parents in law have a favorite restaurant and it's seasons 52. I truly like coming here because you always know the type of service you're going to get and the quality of food. These things never change and I love how consistent they are. I also love how the kids meal is still portioned to the size of an adult so if you do have bigger kids, don't be afraid to have them order off the kids meal it will still be filling for them. My by far favorite part of seasons 52 are there cute little shot glass desserts. They also have some seasonal flavors for fall. I just love having to choose options between them.

KUDOS to Daniel for providing supreme quality customer service! I ordered the pairing of Philly Cheese Steak Flatbread and Lobster Bisque. It was delicious! The ambiance was quiet and the music was jamming! Being a high end Darden restaurant, they did not offer military discount. All in all, I highly recommend all to come and visit to support this local business!

This restaurant surprised me a lot! Starting with the view. We got good seats in the back that had a nice and relaxing view. The staff was nice. However, it took quite a long time to get our order. Nevertheless, the food did not disappoint. I tried the Cedar Plank-Roasted Salmon. It has an amazing flavor! I also tried the Rotisserie Half Chicken. It was my favorite. The chicken had an amazing flavor. It was nicely seasoned, and the wild rice pilaf had an excellent taste. I highly recommend this place!!

Today I visited Seasons for a lunch and learn and I was a bit disappointed with the staff. I come from the service industry of over 15 years experience both in bartending and serving in upscale dining restaurants. Normally seasons does a great job however this experience was not what I remember from my last visit. Servers brought the food out and instead of knowing seat numbers, auctioned off food (my pet peeve). Another server was standing right by the door eating which should never be happening in the dining room and was too busy eating to remember to shut the door after service staff was coming in and out about the fact it was loud while we were trying to listen to the speaker. Do better Seasons. Managers - educate your staff on how to properly deliver food especially during a lunch and learn event where less interruption is imperative.

Stopped by for Magical Dining and it was awesome! 4 courses for $40 is a great deal. You start off with some delicious flatbread. I had the Cesar Salad but I would recommend that you pick something else as it was kind of basic. My Cedar Plank Salmon was so good and the dessert was the perfect little ending

Love the atmosphere of this place, love thier drinks and love thier food! We had and amazing waiter as always, he was very attentive and very nice. The steak was cooked to perfection (medium rare) and melted like butter in your mouth. I would highly recommend this restaurant to anyone in the area!

The reservation was honored and we were very warmly received by Joshua who kindly sat us in a booth! Anna, our waitress seemed to have many tables, including but not limited to a large party of women that seemed to be celebrating a birthday! This delayed attention to our table and she seemed to forget the beverage and offered deserts but forgot about them as well. I wanted to order other drinks and we had no water but she was not attentive. Luckily, Michael stepped in and in the end we just decided on water, finished our meal, & went for drinks elsewhere. The food was quite tasty, the Tuna tartar was especially crafted to ensure allergies to food were not triggered and the chicken dishes ordered were juicy, tender, perfectly seasoned and with an excellent option of sides. The deserts are all premade, well portioned to clean the pallet and end the meal. We tried the Belgian chocolate s'more, the graham cracker was stale from being in the refrigerator, none the less quite tasty the corner dipped in chocolate, the desert may have had macadamia nuts, in what seemed to a velvety chocolaty moose, not to sweet and perfect texture, but the nuts were soft, most likely due to being in the moose and in the fridge. This did not take from the flavor and was a great way to end our meal!

Very nice restaurant, good food and service. It was raining on Sunday so they were not busy. Our first time here. All our party of 8 had good meals. I had the grilled trout which was very good, tasty and delicious and lite. This was a winner. The flatbread lunch special was lacking in meat and the soups were bland priced at $14. The hamburger was excellent. Service was perfect and all around a nice experience at reasonable prices. Ambiance was high end. Highly recommended!!

I recently was at Seasons 52 to celebrate my husband's birthday - and it was a fun spot to visit. First, we had a reservation and were immediately sat - however; it was at a very wobbly table - but once we asked, they immediately and graciously moved us to a booth! We all ordered cocktails, which came quickly, and then went into food. The table shared the philly cheesesteak flatbread and we kept saying how surprised we were by it - it was thin and crisp, delicious, but not too heavy to start our meal. Most people at the table got the filet mignon - but I opted for the sea bass, flavored in Asian-inspired sauces - and it was delicious. Hearty, but light and so so good. The table also shared the Brussels sprouts (yum) and the truffle risotto. The risotto was delicious, but it was served lukewarm, which was disappointing. Then, they did offer a free dessert shooter for our birthday boy - and he loved the s'mores one! I tried the turtle cheesecake and it was delicious - the perfect size for a small sweet treat after a hearty meal.

Another great experience. Danielle T was our server again and was excellent as usual. I had my normal pork chop this time with a side of risotto, which was amazing again as usual. My wife took a different route and went for the baked chicken half and she said that was excellent as well. A++

Seasons 52 This is my favorite restaurant. The menu changes every season, 4 times in a year, some items stay on and some come off. I have yet to have a bad thing to say. The restaurant is cozy, sophisticated and inviting. When you walk through the door, hold your head up and act like you have something in you pockets. This is a great date night spot. The location in Dr. Phillips is right off a lake, try to get a table in the back. There is a wine bar which is set off the the left. It's not loud just right for the atmosphere. I've eaten in the bar a couple times which did not effect my dinning experience. Tonight hubby and I went for dinner. We are celebrating a couple of accomplishments we each had over the last couple weeks. He surprised me with reservations. When we arrived it was busy we waited about 10 minutes, if that for our table. We totally forgot it was Magical Dining month which accounts for the crowd. Although, we did not reserve for Magical Dining we still were offered the menu, love that. Our waiter was Brett he was great. I ordered from the Magical dining menu tomato basil flatbread, mushroom soup, scallop entree and cheese cake. Hubby ordered the Chilean sea bass from the regular menu. We shared the magical dinning menu since I was not going to eat 4 course meal. He loves the mushroom soap. Everything was great. The portions of food is perfect. You may think it want be enough, but it is. I think the pricing is reasonable for this upscale restaurant. Magical dining is usually September every year. Over the years it has gone up in price however it is a 4 course meal this year it's $40 per person. The sea bas was $37 total price was about $100 -$125 including drinks and tip. Of course I recommend Seasons 52. They also have Happy Hour where there are specials on the appetizers. Good eats

Seasons 52 is a sophisticated restaurant that is known for their seasonal menu and their oak fire grill. They get their name from having 52 acclaimed wines by the glass, bottle or in special flights. This place doesn't believe in fryers and I'm all for a lighter dining experience. Every time I visit this establishment I am pleased with the quality and overall service. The ambiance is wonderful and you're guaranteed a nice view anywhere you seat. I recommend any of the flatbreads for appetizers, filet mignon which is served with a wine mushroom sauce, and the lobster tail. Their desserts are small but mouthwatering. I look forward to coming back!

Always been a fan of Seasons 52. The winter menu of 2023 did not disappoint. It's always clean and refreshing inside and we were sat facing the lake in the background. Our servers were Brett and Josh who helped out as best they could with the large party we had. The staff were accommodating to celebrate our friends birthday. I loved the perfect pairings for lunch and ordered the lobster bisque with the Cajun bbq shrimp flatbread. But I think my favorite dish was the ahi tuna appetizer. It was a meal in itself, served on top of avocados and crispy flatbread crackers it was delicious. I was so full I had to bring my perfect pairings home! Can't wait to go back.

First time eating here and the food was absolutely amazing. Great atmosphere and service. Our server was wonderful with suggestions and descriptions of the meals. We will definitely be back to try more food. The pork chop was one of the best I've ever had.

We come here often during special occasions. I made a reservation through OpenTable and arrived with my dad at 8pm during a weekday. We were greeted immediately and sat at a table near the bar. Our server asked for our drinks and I was craving the old fashioned (13 dollars). It was nice and strong bourbon drink with a nice cherry to enjoy on top. I think my dad ordered a wine from Argentina, and I took a sip of it. It was well balanced without being too sweet or dry. My dad had a coupon for a free flatbread, so I chose the BBQ shrimp. It had ample pieces of plump shrimp with pineapples and cilantro in a light bbq sauce. I thought pineapple would be odd, but it complimented nicely. I always go with trout (24 dollars) for my main dish because it comes perfectly grilled and flaky. I love that they also keep the skin on for a bit of more flavor. The broccolini for the side was nicely steamed and crunchy, and the roasted mushrooms were deliciously earthy. My dad enjoyed the salmon he normally ordered as well. There is normally an ample amount of food for leftovers, but we loved it so much we are the whole thing. Desserts are always displayed at the table and are in a small glass. I took the pumpkin pie (4.5 dollars) and while I finished it in about 4 to 5 teaspoons, it was a great end. The servers are very friendly, prompt, and helpful. They are always happy to substitute given sides for something else and provide condiments upon request. The atmosphere is upscale without being formal. The noise level is conversational without being too loud. Free valet parking is available, but there is a good amount of parking nearby. There is patio seating in the back with a nice view of sand lake. Seasons 52 is one of my dad's favorite restaurants, and the sand lake branch never disappoints. The food is fresh and healthy, the service was exquisite, and the atmosphere is nice. Prices have gotten more expensive, but it is still reasonable for a nice outing. This is my go-to restaurant with my dad for a nice upscale dining experience.

Had dinner here on a Tuesday evening before leaving for a cruise. The restaurant itself is very nice. Nice mood lighting and well decorated. Drinks: Gin Martini and sparkling wine flight. Appetizers: meatballs, lobster bisque and ahi tuna. Meal: Caesar salad with salmon, steak with lobster and potatoes. Service was great. My initial order of meatballs were lukewarm. I let the waiter know, and he brought out another meatball appetizer without hesitation. The lobster bisque was not very flavorful. Both entrées were good, however; for the level of restaurant/price point, the meal did not meet expectations.

A reliable chain restaurant! Because most chains tend to be worth 4 stars or less, I was inclined at first to give this review a knee jerk reaction of 4 stars. Reflecting on past meals here as well, I would've said it was a solid 4. However, based on our overall experience this evening, it truly deserves 5 stars. I can't think of a single flaw tonight. The ambiance is cozy with an upscale feel without being stuffy. It had been about a year since I had dined here, and my family and I decided to stop in tonight. My mother and I each enjoyed a glass of Cabernet per our waiter's suggestion. It was delicious and paired nicely with our meal. As an appetizer, we shared the Roasted Mushroom Flatbread (portabella, shiitake, goat cheese, truffle oil, green onions). For entrees, my sister got the Brick Oven-Roasted Chilean Sea Bass (roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze). I got the 8 oz Wood Grilled Filet Mignonette (broccolini, roasted asparagus, Yukon mash, red wine sauce). Our mother got an extra plate to share with us. Of course we couldn't leave without sharing a couple of mini indulgences. We went with the Raspberry Chocolate Chip Cannoli (ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce) and the Turtle Cheesecake (cheesecake, salted caramel, dark chocolate ganache, candied pecan). Everything was perfect and exceeded my expectations. Our server, Zach, was phenomenal throughout our whole dining experience. He was attentive without being overwhelming, had a great personality, and offered suggestions as well as complimented us on our choices. Next time we come back, we will definitely ask for him. Thank you for serving us!

Went in on a Friday expecting the happy hour flatbread and wine deal but realized happy hour is only Mon-Thursday! Still ended up getting the chicken pesto flatbread, which is really good! I like the atmosphere of this restaurant and I love the desserts! I don't usually get desserts at restaurants however these ones are small and super cute, hard to resist :) overall great experience, as usual.

Always great food and service. Water view while eating makes it even better. Love their tenderloin salad.

Absolutely love this place!! Everything about this place was wonderful. The view, the service, the setting, and especially the food!! Easy 5 star rating Check out the photos, they speak for themselves! The appetizer was delicious. We ate it in less than 5 minutes. (We were also very hungry) The lamb loin and the tuna salad were so good! We got full but couldn't stop! The desserts were all really good. My favorite was the pecan. I wish I had gotten 2 of the pecan pie mini. Definitely recommend! When I go back to Orlando, I'll definitely be coming back here.

Fresh, health conscious food, impeccable service, and an atmosphere inspired by Frank Lloyd Wright. Always a wonderful evening at this restaurant.

I had a very lovely dinner here. The food was great! Best part..the mini desserts! Oreo was my favorite. The location and ambiance of this place was great. You could tell every person in the restaurant was enjoying themselves. It's great for large groups or an intimate dinner. The place is pretty huge. The food was great! My steak was delicious, and very tender. Everything I had was on point. The prices at this place are also very reasonable! The service was also great! Server was very attentive.

I can't say enough about this place. The ambiance/location, the staff, the food! We had the filet mignon and the lamb. Oh my! I want more! Especially the lamb was superb! Our server Paulon, had perfect timing. We'll worth going again and again.

My husband and I came here for Thanksgiving dinner, it was a great experience. The food for sure is the highlight of this place, very high quality and we love to see when you can see the chefs cooking in the kitchen... very clean and great variety of food! Our server Ricky was excellent, he made our time there so nice and just what we expected. The atmosphere was very inviting, elegant, and professional. Reservation is preferred because it gets busy. There's also plenty of parking. Will come soon!

A Dr Philips institution. I went for a business lunch today with clients I hadn't met before. They made a reservation and were seated in the back patio when I arrived. I walked through the main dining room and once I hit the enclosed back patio room, boy the smell hit. The lady I was meeting asked if I wanted to move, skirting around the smell until she couldn't take it anymore. It smelled like old cat pee. We moved to the main dining room and it was so much better. No smell there. The dining room is looking dated. Carpets and decor are old but clean. The food was great. I had the lunch menu lobster bisque and crab cake sandwich. Server was very attentive.

The restaurant was so loud tonight oh my word on a Friday night it was loud, we could barely talk to one another. Our waiter was fast and efficient, he didn't say much but was pleasant . Our food was absolutely delicious along with the desert . The house wine was really nice too. My only suggestion is to the customers who don't know how to dress to dine out . Pull yourself together if you are going to a nice restaurant! Learn some class .

Went for lunch to celebrate a birthday and loved it! The tacos were great , I loved the Avocado crema. The Oreo mini dessert was fantastic , I was really full when it came to dessert time but couldn't stop eating it. The server Phillip was great he even brought us out some champagne to celebrate. We sat right by the lake which gave us a nice view.

I had a wonderful time last night celebrating my mother-in-law's birthday! It was very very busy, so I definitely recommend making a reservation ahead of time. I loved the intimate ambiance, and the food was really delightful!

Tonight we had dinner at Seasons 52 located at 7700 Sand Lake Road in the heart of Orleans. This is a fantastic seafood restaurant but they are no one trick pony, they also have many different options on their menu for everyone. We started with the Field Greens Salad for $7.50. This is a fantastic salad. The ingredients are fresh and delicious. We also tried the Slow Roasted Meatballs for $11. This is a great rendition of an all time classic dish. The meatballs were absolutely amazing and the marinara was delicious as well. For dinner I had the caramelized sea scallops for $29. The scallops were grilled perfectly and they were wonderful. They were served over a bed of risotto with a side of broccolini. I really enjoyed this dish. My Wife had the brick oven-roasted Chilean Seabass for$36. The fish was perfectly cooked and she enjoyed it very much. Our waiter was very attentive without hovering (always a good thing.) Our water glass never got below half a tank. We had a great overall experience and I highly recommend this place.

Absolutely love this place. Fantastic food. Fantastic service unbelievable ambience. Always a great experience. I would recommend this location to anyone.

I went with a large group of 10 the celebrate some birthdays and welcome someone home and the staff were so attentive and accommodating despite our huge group! I think our waitress's name was Heather, she was incredibly sweet and did a wonderful job. My boyfriend and I both did the Magical Dining course menu and this year they offered another 4th course of flat bread :) The ambiance is so romantic at night especially since it's right on the lake! The wine selection was huge and I had a great moscato recommended by our waitress!

This place hasn't disappointed. I tried the cappuccino today and the taste buds were budding. The flatbread might be something we have to get every time, and the rainbow trout was so soft and full spice. That with the potatoes and the Mac n cheese, made my stomach so happy. Im told the filet was great btw. We tried desserts after, and I still say try the vegan one. love it. The strawberry one is another fave too. Our server was great, and so nice. The ambience here is spot on. Cozy with great vibes.

We are Orlando residents, so we usually avoid restaurants in the tourist area. Seasons was an exception, but not anymore. Seasons 52 has lost its magic. The welcome was average, and the waiter was unkempt. The lobster bisque and squash soups were both watery and tasteless. The lamb was the correct temperature but very over-spiced, and the mashed potatoes were gritty and mealy. As always, the desserts were fantastic but ridiculously small. The ambiance was very poor. Typical clothing was worn out dungarees, sports team shirts and baseball hats worn in the dining room. $160 for a $60 meal. When Joe Lee ran Darden, Seasons was great. Now, another previously 4 to 5-star restaurant bites the dust.

We had an Amazon if dinner celebrating my dads birthday! Magical dining is in full force. I highly recommend the butternut squash soup, it's in season right now and came out piping hot! Ronaldo was INCREDIBLE, made sure my dads day was extra special. Cannot wait to go back!

My friends and I came here to celebrate a birthday and despite it being a late reservation, they were extremely accommodating. Our server was Heather and she was well informed of the menu items and had great suggestions with both drinks and food. I ordered the shrimp and grits + truffle risotto and it was delicious. The table ordered all the flatbreads and those were fantastic as well. We will definitely be coming back for another celebration!

We came for the magical dining and it was a great experience! For $40 you could get an appetizer, entree, and dessert. I would highly recommend adding on the truffle risotto. With the dim interior setting a nice ambiance and great customer service, we will definitely be coming back!

The food and service is good but stop being cheap and go back to the small ice tea spoons for the desserts. The tea spoons are too big!!

Was in Orlando in Christmas. Was there several times and just love this location. Live the decor and love the lighting and bar scene. Very vibrant packed all the tines we went but our staff was awesome . The bartenders were awesome handled everything perfect. So good is the menu and love the seasonal changes. We really like the attention to detail. In the food presentation. Love their lobster bisque. Good flavor hot yumm so is their mushroom soup a seasonal item so good. I had the filet perfect beef medium and so delicious soft i mean it beats high end steak houses filets trust me ! The sea bass is just perfect the broth the sauce it beats them all so good wow! The skewers are so good the scallops are super fresh and the shrimp is so delicious good flavor and the chicken wow so good. Also their flatbread omg mushroom is incredible. The Janz sparkling wine was so good from Tasmania. Great selection of wines libe the Malvec Katena so good . Great Basil Hayden for after dinner yummmm.

I have been a regular patron of this fine restaurant from the day it opened (18 years ago). However, the new manager, Amanda Frye, is perhaps the worst manager that Darden could have hired for this fantastic establishment. She is very immature, inexperienced, and arrogant. It's now abundantly clear the reason for the high turnover of the staff at the restaurant. Hope she is transferred out of this fine establishment soon.

One of the more affordable (relatively speaking) Sea Bass dishes in town, Seasons 52 delivers on consistency and flavor. I'm typically a "willing to try some new appetizers every time" diner, but stick to what I know and love if I become a regular somewhere. The menu at Seasons 52 changes with the season (go figure) which forces you to try new things. In the summers, I love when they feature watermelon in salad and drinks. In the winter, this Sea Bass is yum. While I tend to try and stay away from most chains, I make the exception for this chain. Service is always top notch, like what you'd expect from an even more $$$ place. Ambience would be suitable for a night out catching up with friends or family, but I do usually spot some dates too.

We had a gift card and some vouchers we got from a local food and wine event so we decided to go. The drinks and food were amazing, especially the seasonal peach Riesling mule, corn cheddar bacon flatbread, wild Alaskan salmon, and oatmeal cookie dessert. Our server was nice and made excellent recommendations. It was dimly lit and has a cozy feel which was nice since the weather was gray. Our server told us she was only supposed to let us use one coupon per person but let us use an extra.

We loved this place when we lived here a decade ago, and it's still a lovely spot for dinner. The menu changes often and features seasonal ingredients. Everything is healthful yet flavorful, and portions are perfect. (even if you do wind up ordering two of the desserts...) We came in July for an early weekend dinner and were seated by the windows with a view of the water. Plenty of parking in the adjacent lot. I started with the Sangria Flight, and I enjoyed all the options. Started with soups, including a summer corn soup that was delicious. I opted for the Copper River Salmon, on a cedar plank, with Yukon Gold potatoes and green beans. My 8yo had macaroni and cheese which looked amazing - rotini pasta with a flavorful cheddar sauce, with a side of green beans. We all finished our dinner with dessert (um, I mean two) but they're small so that it's just the right sweet finish to your meal without being overwhelming. I had the coconut cream pie and the key lime pie and I enjoyed both. My kiddo had the oreo mousse and he gave it a thumbs up. Service was friendly and attentive. There was a mix of families, groups, and couples. Very easy to recommend, and I am so glad to see the place remains as good as we remember.