Seasons 52

This place has great food, customer service and a nice water view. We recently went to celebrate my daughter’s graduation and everything we ordered was delicious. Our waitress was excellent and she advised us to try the flatbread appetizers. So glad we did, they were very delicious. This was our first visit and we will definitely be back. Definitely recommend this restaurant.

🍽FOOD - we ordered lobster soup,sesame salmon salad, and seabass with wild rice. They were all so delicious especially the seabsss with roasted mushroom and wild rice with sesame glaze was my favorite. We paired it with glass of wine ( chateau de bordeaux) which was a bit warm and old fashion. 👨‍🍳SERVICE - staff were really nice and attentive. 🏡AMBIANCE - I liked the vibe with moody lightning next time we are gonna sit out side next to sea to enjoy the view. 💰VALU - all the order cost about $130. Which was fair.

First time there. Very nice place. Dinner for two was about $100 per person, counting tip. Great service thx Cathy.

Got the wood fire filet with wine sauce. A-Freakin-ONE. It came with some gas mushies and buttery mashed potatoes. *screaming* Asparagus so fresh. New old fashions on the rocks; SO YOOD had to get two. Might be a lil tips.

We always stop here whenever we're in the Palm Beach area. Beautiful views of the river at this trendy upscale restaurant on the patio.. Food was amazing. This trip service was definitely off ass our waitress seemed preoccupied, and we ended up getting our own water at the waitress station. This affected my review rating.

This restaurant has consistently provided me with a delightful dining experience. The food quality is consistently exceptional.

Best pork chop I've ever had. Megan was a perfect server and the restaurant was beautiful. Only thing it didn't have was local caught fish - that would be a nice addition. We will definitely go back.

Unplanned anniversary dinner since we were in the area. The interior itself seemed out-of-place for south FL, as it felt more like a mountain lodge vibe. The food was really delicious, and reasonably priced. The VERY BEST aspect of our visit was our server Meagan and her support staff who went out of their way when the learned it was our anniversary. This was not a planned night, as we are celebrating our anniversary on an Alaska cruise later, but once the staff found out, we were very touched by their efforts. Again, Meagan was outstanding!

Good meat with salad nice combination , service was great on time Clean place nice view indoor and outdoor Family friends atmosphere

The scallops are SO bad. They had so much sand and even a pebble(!) in them! They were also slightly rubbery and one had a fishy flavor. I had just had scallops the night before at The Cooper that were delicious so this was a big fail by comparison. The asparagus was coated in oil but lacked flavor and was just simply steamed. I make much better ones in my air fryer. The service was fantastic.

Vallet parking a plus Attendant service but a long wait Food. Was excellent Noise level disturbing Sun in my eyes a distraction -go after sun goes down Make reservations a week before

Ventured to Seasons 52 for lunch. Hostesses were friendly and seated us pretty quick, we got there about 12:40 weekday. The server was a slightly older lady, she was on it but stayed away too long from time to time. I ordered the caramelized brussel sprouts and they came out hot and delicious. So bomb! 10/10 highly recommend. I debated on an entree of steak tacos or chipotle bbq shrimp flatbread. Our server said both were delicious but she'd go with the steak. The tacos were a big disappointment. Meat was cold, they really didn't have much taste and they were served with a laughable tiny salad. I ate one full taco and the meat out the other two. Server asked how I liked them and I gave my honest opinion. She walked away and came back with promission from restaurant mgmt to make it right. I didn't ask, she did that all on her own. I appreciated that cause it's a lost art. Tried the chipotle bbq shrimp flatbread later on after reheating it in the air fryer and it was definitely 8/10. Ambiance is nice, you can eat inside or on the patio off the water. I like this spot and will return based on the reaction to my bad meal alone!

We have been coming here multiple times because we love the food and the service. There was no wait time which I was truly grateful. The ambiance is lovely. Please keep up the great work. I would ask if you can add rib eye or NY Strip on the menu & possibly change your desserts because I would like a adult size dessert. I'll keep tequila in a shot glass

We went there for a birthday party and it was such an amazing experience. From the first glimpse, the restaurant is so beautiful. And they have this beautiful lake view if you seat outside. They had a birthday card, and a little birthday sign there as well (it's always the little things). Our server was present but not overbearing. The food was pretty good, I loved the tuna tartare and the salmon. Although some members of our party didn't like the mash potatoes as they found a bit too "milky", others enjoyed it. I would definitely go back there for a different occasion. One thing that I absolutely loved is that they had the wine suggestion below the entrees which helped a lot for us people who aren't full wine connoisseurs.

We have been to some restaurants locally and they have sadly been a miss! This was amazing and a surprise. I haven't been to a Seasons 52 for many many years and I won't wait that long again. Our server was great, she gave great recommendations and was friendly! The restaurant was busy but the ambiance was still great. The food was delicious as were the drinks. Scallops cooked perfectly, filet tender and juicy. The lump crab stuffed mushrooms were not stuff mushrooms at all but still yummy. Definitely a great meal and highly recommend. Will be returning.

Very good service and delicious food on Easter Sunday. I had dinner about 7 pm and the atmosphere was fantastic. I ordered the salmon salad and a tasty nonalcoholic mixed drink. I added the side of asparagus. Everything was top notch. The salmon was cooked perfectly and the greens fresh. All around an excellent experience.

Went there Saturday night for Father's Day/birthday celebration. This is not our first time at this restaurant, but it will be our last time .We had made a reservation a week before and got a table by the door to the patio where we were constantly on slot with waiters going in and out, our appetizers arrived after await yes, they were busy. my daughters cup of lobster bisque was cold and thick, my field of green salad was like a Publix bag salad and so drenched in a vinegar dressing I couldn't even eat it. My husband and son got stuffed mushrooms. Those were fine onto the entrées three of us got our dinners and my husband who was the celebrated party didn't get his dinner. The three of us waited, and waited and finally his meal arrived and was it pathetic. He had ordered the lamb with a asparagus and potato. He got 1 tablespoon of potato, three limp, asparagus and I don't know what they're calling lamb but it was a slice of meat cut in three large enough maybe for an eight-year-old , my daughter and I both got lobster tails with sides of mac & cheese and corn. The mac & cheese and corn was delicious but the lobster tails tasted and look like they had been grilled the week before. I'm not even sure what my son was eating, but he said it wasn't good and it was cold. it was Father's Day. They could've done better.

We came here for dinner on a weekday after making a reservation. There is parking available in their private lot, valet parking is also available if you couldn't find a spot. While we sat inside, the outdoor patio provided nice view of the boat house and water. The interior was spacious and has the typical steakhouse vibe. As this is a chain, the menu is the same as its other locations. We shared couple appetizers and I got the lamb loin for the main (ordered medium but came out slightly on the medium rare side). Overall the food was solid and as expected. Our server was friendly and service was on point.

Of course perfection . Really good service. Restaurants today are facing tough circumstances but Seasons has risen upon the challenges. The manager hostess bartenders all are awesome. Our server was very good she is always on point. Was very helpful and friendly. The food wow the filet amazing quality. The scallops are awesome and the lobster is incredible and for a great value. Also, the ambiance as we sat in a booth by the bar is vibrant along with great decir. Love the risotto and it has an incredible flavor. The wine selection is great and full bar. Great Jandus champagne to start and good selection of Malbec and Sauvignon Blanc selections. A great dinner experience.

This is a great place to have dinner. The ambiance is very nice and the service is great. The food is very tasty and the drinks are great! Perfect place for date night or even to enjoy dinner with some friends. I will definitely be back to try new things.

This place is always phenomenal in all aspects of the business. Their food is spectacular, the views on the water are amazing, and the service is always on point.

Having never been to a Seasons 52, I really didn't know what to expect from yet another chain style slight upscale eatery but was pleasantly surprised. Located in WPB off of the water, it's off of PGA and pretty convenient in its location. There's a large parking lot but if they run out, you may be forced to use their valet. Luckily we found an empty spot. The interior is spacious and is definitely a slightly higher end vibe. The menu is a pretty basic copy of most steak and seafood houses. I got the pork chop and brussel sprouts and got to try the lamb as well. The meat were cooked correctly and tender and the sides and apps were fine. The service was on point and everything was good. Nothing mind blowing but it beat our expectations and was packed on a week night for a reason.

We had a lovely lunch outside and enjoyed the view of the boats! It was a beautiful day and we were able to take our time with dining. I ordered grilled salmon with broccolini and everyone enjoyed their meals as well (grilled trout and a steak salad). I was so thankful to get together with my friend from New York and we don't get to see each other that much so this was nice. What I like about Seasons is that they will accommodate any request you need ...that's why I usually am very happy here! Make your reservation on Open Table and you can request outside/inside.

good customer service and great environment, right off water. food was good too and came out fast

Came for a Mother's Day late lunch with the family and I'll just start off with the positives. Our server was absolutely delightful and the management staff was very helpful as well. The hostesses were also accommodating as we had an extra guest joining us unexpectantly. Now on to the food....it was not good. The Lobster Bisque had too much sherry and the color and presentation wasn't very appealing. The Risotto was gritty and the Scallops had an unpleasant texture to them as well as the asparagus being chewy and stringy. My sister had the Filet medium and she enjoyed it very much so I guess they do their steaks well. Overall the atmosphere is lovely but again the food just didn't have the same result.

Father's Day dinner - service & food were excellent. Lobster bisque was thick & creamy, best we have ever had. Scallops were grilled to perfection & the risotto was delicious. Our table was in a quiet spot, allowing my husband to hear conversation (he is profoundly hard of hearing). Thank you Seasons 52 for an outstanding Father's Day!

Great service and great views - food is also consistently good! My only complaint is food was a little bland but I left finishing everything and satisfied. I just felt like the sauce on the steak and lamb was missing something. However Mac n cheese was delicious - must get. I will be back!

We were disappointed. Visiting from San Francisco. I am use to good food, and good service being from SF, Napa Valley and NYC areas. The soup was awful. My God, Panera Bread has better soup. The entrees took an hour to come out, literally. Unacceptable. On top of that, the food was crap. I had better crab cakes bought from Costco. $16 for a lousy , cold crab cake. I think this restaurant is consistent at being mediocre and inconsistent. This was my first and last time to eat at this establishment. The service was good and the ambience was nice.

I wanted to say, no I do not recommend Seasons 52, in order to try to keep people out of my favorite spot for dinner. But I can't do that. We don't go out often so when we do we want to enjoy a good meal, good drinks, and a pleasant atmosphere. Seasons 52 has always delivered. I know others will remind me there are other wonderful places and I know there are but I really enjoy the changing menu and the cocktails, not to mention a cool view over the Intracoastal Waterway. We've gone for lunches and dinners and it's always a great experience. My wife loves the filet Mignon and I always find something seasonal to enjoy. The atmosphere is calm and peaceful which is different than our usual mile-a-minute lives, so we relish a change of pace. The portion sizes are a treat in that, they are enough but not ridiculously large where you must take a doggie bag. I always feel pleasantly full after a meal there and not stuffed like some other places. The desserts are fun. They are small so you can have two, maybe three desserts and enjoy a few different things. And you really don't feel like you've overindulged. It's a little decadent but it's worth it. They have a wide selection of wines and I've tried a few. I've always been pleased but truth be told, their New Old Fashioned cocktail is something I look forward too and simply a treat for me to enjoy. That's it, swipe away from this review and call Seasons for a reservation. You can thank me later.

I definitely love this place! Food was delicious, service was amazing, we got this cozy booth just perfect, very comfortable! I love all kind of flat breads they are just so yummy, the mushroom flatbread is coming back on Fall! Can't wait!

Extremely bad service. Food & drinks were decent, but the experience was so off putting. Made reservations in advance for a special occasion. First, extremely loud environment. Server was impatient, snappy and made us feel unwelcome. Seemed like she might have been serving so long she'd become jaded, if you will. Never refilled drinks, and did the bare minimum at the end to secure a tip. Sad as we were celebrating. Also, valet only parking was a nuisance. Will absolutely not be returning.

Nice space with indoor and outdoor dining. Outdoor area overlooks the intercostal. Inside features a really nice bar. Last night we went with another couple. For appetizers we shared a flatbread and crabmeat stuffed mushrooms. Both very good, but the mushrooms were so small hard to stuff them with very much. For mains two in our party had the filet mignon which they said was good. I had the lamb loin , very tasty. My wife ordered the cedar plank salmon and wanted it well done, but when it came out was not , so sent it back. The rest of us were nearly done with our meals by the time her meal came back and that was only after we chased down a waiter to complain. They did take it off our bill and my wife said it was very good. We like this space and the food is consistently good.

Very nice upscale location. Offered valet parking option, in addition to sufficient self parking lot. Good service. Food wad good, especially the pork chop. It was very nicely done, very moist in the inside and seared in the outside. The scallop was ok. Crab cake was good Disappointed happy hour is only Mon-Thru. Patio/ outside seating were full of bugs / mosquitoes. From what we saw, they do have special treatments for customer celebrations.

I've been to Seasons 52 many times, and this location didn't disappoint either! We went there for dinner and made the reservation in advance. Our server was great. We started with their chipotle bbq shrimp flatbread, which comes with shrimp, grilled pineapple, feta cheese, wood-grilled poblano peppers. Since I don't like feta cheese, we replaced it with mozzarella cheese instead. This flatbread was delicious just like their other flatbreads. I also tried their Old Fashioned drink, which was pretty good too. For entree, we went with their salmon and rotisserie chicken. Both were good. I liked the chicken more, and it was very fresh. The ambiance of the place is very nice. You can sit outside in the patio and enjoy the water view as well. Service was fast. Lastly you cannot leave without trying their delicious desserts. I love their pecan pie. See photos below. I highly recommend this restaurant!

Two stars are for the wait staff only. We pulled up to the Parking lot attendant I stated we wanted to self park. The guy asked his boss & the boss insisted they only had valet parking. Don't think so. We should've just drove away but there were plenty of open spots. The Food was very disappointing. I order fillet Mignon medium & it was like shoe leather (not edible) After manager apologized & had staff bring out the 2nd steak was still extremely well done & everyone was done with their dinners. Why bother asking me how I want it cooked if your chef only offers just well WELL done. As per the manager the kitchen staff was exhausted from cooking Thanksgiving dinners since 9am. Not a pleasant or good way to spend any holiday so I do not recommend ordering filet mignon especially. We will not recommend for holiday meals or celebrations.

My first time here and our server, Elizabeth W., was fabulous! Nice venue, a little dark inside (glad it was a sunny day and we sat near a window!) and impossible to find from the street unless you are following your phone's audible directions. The four of us had a lovely time; three of the dinners were fabulous! The Wood-Grilled Tenderloin Salad was tender and delicious, with enough to take home; the Cedar Plank-Roasted Salmon was wonderful; The Mushroom Bisque and Roasted Mushroom Flatbread was flavorful and filling; however, the Lump Crab Cake Sandwich did not contain lump crab - it was flaked crab pushed together into a consistency that I did not recognize as lump crab. Disappointing. The side salad was good. The Mini Indulgence desserts were attractive and tempting; the winner at our table was the Belgian Chocolate S'Mores. As they all had cream, I was unable to partake, but my dining companions thought they were delicious! Wine selection was generous, but pricey.

Sat outside on the covered/heated deck. Temperature was perfect despite being chilly outside, and the ambiance was wonderful with the sun setting, candles lit, and boats going by. The lamb was perfectly cooked and well seasoned, as were the scallops. Gnocchi was delicious as well. Service by Justin was great.

What a cool restaurant right across the street from the river house. we went there for Thanksgiving dinner. And had a great meal at the bar. We had some awesome wine with our meals and a bunch of those little desserts they have. All in all an awesome afternoon, some great conversation. Will definitely go back.

Excellent food and service our sever TYLER was wonderful!!!! Greeted right away, had delicious lobster bisque salads crabcake sandwich and steak tacos. Lovely lunch great service

The food at Seasons 52 is marvelous! Some of my fav's the lunch salads, great soups, combo with tasty flatbread options!! Dinner specials and menu good selections, especially the Lamb Loin, it is superb & Memorable as I have not experienced it elsewhere!! The desserts are mini creative offerings displayed table side with style, and very few Calories which make them memorable too!! Service is great, hosts & hostesses are personable & responsive! Comfortable dining experience and cheerful bar! We come here often!!

Celebrated my 18 wedding anniversary at Seasons 52 because I had gotten a gift card from a former coworker. They welcomed us with complimentary Champagne and had a sign congratulating us on 18 years. Service was awesome! Food was good, but lacking some seasoning. The desserts are delicious, we shared the Cheesecake and chocolate dessert cups. The restaurant was clean and had a relaxing decor which made the evening. I would recommend this restaurant. We definitely go back!

I got the Filet Mignon and Maine Lobster Tail!! I am very pleased!! The food was VERY VERY GOOD!! The valet was quick. As soon as we walked in we were greeted and seated at our table in less than 5 minutes. We were seated in the indoor outdoor area with a very nice view of the water!! Later on, the screen window was rolled up with an AMAZING view of the sunset. So Pretty. Overall I had an excellent experience at Seasons 52!!!

Service was excellent, Kevin was very attentive to our needs. It was a chilly night and we requested heaters to be turn on and he made it happen. Delicious food. Presentation beautiful.

Always an excellent choice for a good meal. Superb waitstaff, lots of food choices, reasonable pricing and an upscale atmosphere make Seasons 52 a go to for us.

Wow, what a complete let down for "Mother's Day Brunch". 2 items were breakfast , a quiche and French toast. I don't really care for either but ordered the crab quiche. It was just "okay" with barely any crab in it and it was cold. Everything else was their usual Spring /Dinner/lunch menu. Who wants a filet or flatbread pizza at 10 am?? Truly a let down for the whole family who wanted a nice Mother's Day Brunch for me. We almost walked out after looking at the menu but knew it was too late to get in anywhere else. Service was great but this was absolutely not a Mother's Day Brunch, no clue what they were thinking. We'll know next time to avoid "brunch" here at all costs.

Came here for dinner. Very busy restaurant so I would recommend having a reservation. We had the roasted tomato flatbread and the tuna tartare for appetizers and both were delicious. For main entree I had the scallops, my husband had the salmon and my kid had the filet mignon. Everyone enjoyed their meal. Lots of options for dessert but we had the mini pecan pie dessert which was very good. Service was very good too!

After a long week and a tiresome drive from the west coast. My daughter and I made last minute plans on Friday night to stop by for dinner. It was a beautiful night and filled with patrons but somehow the hostess managed to seat us. Keda was our amazing server who tended to us as if we were the only ones there that night. Her recommendations were on point and her service was superb. She made our evening very special.

From the call for reservations to the friendly goodbye, It was excellent! Meagan took my reservation, and asked if I wanted outside or inside. I said I would check with the other people. She said no need because at that time of day it would be no problem to change. My wife an I arrived on time and the other couple was still 10 minutes. No problem for the staff as they said us and said they would bring the other couple to the table. Our server was Sergio. He did a wonderful job. We ordered apps and dinners and everything was well prepared and had a great presentation and very thing tasted great. We will definitely be back!

Our 1st time at Seasons 52. We decided to take our friends from out of town to this restaurant after hearing many good things about this place. We started with lump crab and shrimp stuffed mushrooms for our appetizer and it was HORRIBLE!!! Each mushroom had shells either from the shrimp or crab meat. I had the shrimp and grits, looks better than it actually tastes. Our friends had 1/2 Rotisserie chicken and some flat bread. They had both said it was alright. I was told that the pork chop and side of Mac and cheese was good. The restaurant gets really busy so the attentiveness of the staff lacks. Overall disappointing

We are long-time patrons of Seasons 52. Christmas Eve reservations were made four months ago, and on the 23rd at 8:30 this morning, an e-mail was sent canceling our reservation (for five people). When we called to question this, we were told that four calls were made yesterday (12/22) to confirm the confirmation and no one answered. My wife was home all day as a Rheumatoid Arthritis patient. No calls...no messages..."no way to correct the situation". I suspect we were moved out to make way for a "more important last-minute person". Bad form. Whatever the reason, they have lost a loyal family of customers.

What a great place! Great server (Elizabeth!) I did not reel rushed as I leisurely ordered a soup while I waited for a friend. The lobster bisque was tasty and hot, Then I ordered a wine flight, then an appetizer and finally a main entree. I was about to close out when I saw some dessert and ordered some of that as well! I absolutely loved the relaxed atmosphere. The food was actually only good, normal, nothing exceptional but nothing bad, but I would go back there for the area and the service. It is right on the intercoastal so you have great people watching

We celebrated our 45th Anniversary here ! From the minute we walked in we were greeted and celebrated ! Lisa J was our server and she made our night special ! Food was fantastic along with the view . Thanks to the staff for making Our Night Amazing .

We had our wedding here almost three years ago, and it remains one of my favorite places. Not just for the waterfront views, but the food remains top notch. I believe they have the best shrimp and grits in Palm Beach, and this is coming from a girl who lived in GA for a long time. Oh, and did I mention that our wedding was surprisingly affordable? Love this place!

Came here for Saturday lunch and really enjoyed our food. Haven't been to a seasons 52 in quite awhile and was impressed with not only food presentation but the server was also great! Loved the ambience at this location. They have outside seating on the water and a lot of seating in side at tables and around the bar. Definitely will be back again!

Food was on point. Lunch wasn't overcrowded and the Flatbreads were hot and flavorful. The ambiance was lovely as always being waterfront. Service was exceptional. Luis is a gem! If you go there please ask for him! He will make your meal memorable!

Several family members and I had Thanksgiving dinner here a few days ago. Our 84 year old Mom wanted to go out for Thanksgiving this year, so after some checking around for open restaurants, we decided on Seasons 52. The restaurant was easy to find and had complimentary valet parking. It was very busy on Thanksgiving Day but from the valet service to the host station to the servers, the entire staff was gracious and accommodating. We were a party of 7. All but one of us ordered the featured Thanksgiving dinner which included turkey, gravy, mashed potatoes, whipped butternut squash, stuffing, green beans, cranberry sauce, rolls and dessert. Everything was served on each plate and made a nice presentation. The mini desserts were a nice touch at the end of the meal. My only complaint was that there were no gluten free bread or dessert options. My family and I really enjoyed our Thanksgiving dinner and are already thinking about returning for Christmas dinner. The decor at Seasons 52 is modern, spacious, and clean. We ate inside but I'd like to return and dine on the waterfront patio.

This is a overcrowded, loud restaurant for those people on vacation not smart enough to know where else to eat. We visited this place while in Palm Beach and we're so disappointed, the servers were over taxed, the food was underwhelming, and the noise prevented us from being able to talk at the table even though we were sitting outside, there are far better choices in Palm Beach than this place.

Great food, great service, & reasonable prices! The happy hour at the bar from Monday to Thursday is great! Personnel don't turnover with good benefits from the Darden headquarters!