Seasons 52

It started out rocky with a 15 minute wait on an 8pm reservation but the manager was very empathic. He seated us and apologized for the long wait. Our server, Zachary S, was AMAZING! We ordered the pepperoni flatbreaad and shrimp mushrooms does our appetizers. It was so delicious. I don't know how they achieve the most tastiest shrimp, spinach and mushrooms but they do. Our entrees were wood grilled calamari and lamb. The calamari was so moist! Mmmh! I can't wait to go back...maybe tomorrow!

We joined friends here for Valentine’s Day, first time here. Very nice place with a good menu. I had one of the “house favorites “ of a Grilled Pork Chop with a pineapple glaze, served with sweet red cabbage. It was delicious 🤤 I thought the food was reasonably priced for a more upscale place, but the wine 🍷 was a little pricey. Either way we will go back again, a friend just told me I need to try their Rainbow Trout next time.

Loved Everything! The food was served hot to a party of 9 and everyone enjoyed their entrees. Our waiter Wandy was excellent and very attentive. Our Hostess was great and friendly as well. We will definitely attend your establishment again.

This place is great! We will definitely be back to try new menu options. I ordered the lobster bisque cup, and I would say it was just ok. But everything else was perfect! Service and atmosphere were perfect, and a great place to come with friends. We ordered the trout, shrimp and grits, lamb loin, and filet mignon.

My husband and I dined here with friends for the first time. We were greeted as we arrived, informed them of our reservation, and were sat down quickly. The staff were warm and friendly. I do want to start by pointing out that this is much more of a 60+ age group type of vibe steakhouse. The lighting was comfortable. I feel the decor and atmosphere is dated. The restaurant was clean. The food and service were great, but the vibe wasn’t my personal preference. Our friends ordered appetizers and they came out quickly. They loved their Lobster bisque and crab cake. My husband ordered a cup of the lobster bisque. I tasted it and though it was delicious, I didn’t personally like that it had corn in it, and my husband mentioned he wished it had more lobster. The espresso martini I ordered was delicious! My husband ordered the Lamb Loin and my friend and I ordered the Filet Mignon 6 oz and split it. We asked them to plate them separately and they did. The food was perfectly cooked and the flavors were delicious and as expected. The steak was juicy, tender, and well seasoned. My husband enjoyed his meal as well. The price point was more affordable than expected. Plates were removed quickly once we were finished with our courses. The desserts are served as petit desserts shot glass style, and I LOVE that. You can try several or just one for a mini sweet treat. I did not order one but my husband ordered the Strawberry Cannoli and he devoured it. I personally would not go again since there are equally delicious steakhouses with a more modern vibe. I would however, recommend for older couples or groups looking for a quiet, relaxing, and delicious dining experience.

Wild Alaska butter fish was mouthwatering. It was the best. Grilled lamb loins were good. I also like the oatmeal cookie.

My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request. At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust. My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon. My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites. My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish. I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim. We all shared the $7 Brussels sprouts. They're so good. Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar. Overall food and service were good, but I'm sticking with a more hearty main next time. Visited February 2025.

Our first time and Megan, our waitress, made sure my birthday was super amazing!! She was so pleasant, was attention to detail, felt her warmth energy, and came highly recommended. The food and atmosphere were so nice. Dessert was just right and so good!! I can not recommend a better place for dinner. This was the top. Also, MP stopped by to say hello and asked how we enjoyed our dinner. If only we could have one in Fort Worth!! I will deal with the crazy traffic to go back!

Our server was Wendy, she was amazing! She was a bundle of joy that brought fun to the table, with great culinary suggestions. The food was amazing, along with the ambiance of the place as well.

Absolutely loved the sesame crusted salmon salad. The salmon was perfectly cooked -- juicy on the inside and crispy on the outside thanks to the even coat of black and white sesame seeds. The salmon was generously portioned and was served with a bed of spring greens, diced mango, sliced jicama, watermelon radish, roasted bell peppers and a wedge of lemon. It was the perfect protein-rich lunch for a busy day on the go! I didn't dine in so don't have much to share about the service or ambiance.

My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request. At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust. My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon. My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites. My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish. I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim. We all shared the $7 Brussels sprouts. They're so good. Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar. Overall food and service were good, but I'm sticking with a more hearty main next time. Visited February 2025.

I dine at Seasons 52 annually for a Christmas dinner gift exchange. Typically, the service is superb at Seasons. I have been here dozens of times over the years, and I am always blown away by the level of hospitality and care. However, I had a different experience this week. Our server did not do a great job of accommodating our requests. Upon sitting down, I requested a vegetarian menu. This was never delivered to our table. The person I was dining with requested a flatbread without onions. It was brought out with onions, and when I told our server this was the case, my friend said "No, it's okay, I feel bad and can just eat it" and the response was "Are you sure that's okay?". This was not very on-par for the standard of service Seasons 52 usually delivers. Our waters were not filled up when they were empty. Additionally, OpenTable allows for a reso to be made at 9pm at the latest. According to Google, they close at 9pm, which does not make sense. Our reservation was at 8pm, and we were feeling rushed and staff was performing close-down duties right next to our table. I recommend the flatbreads, mac n cheese skillet, and caramelized brussels. The ambiance is romantic, though the loud pop music doesn't really match those vibes. I'll probably return, but definitely felt disappointed in the overall experience.

Had the lunch pairing, where you pick 2 from flatbread, soups or salads. Had roasted mushroom flatbread and lobster bisque. The bisque left a lot to be desired from the lobster. They added one small peice. Boo. The flatbread was all right. I was underwhelmed but my daughter really enjoyed her meal. The service was top notch, thank you Ishmael.

This was my first visit to a season 52 and the food was incredible. Pork chop was very flavorful , chicken breast was juicy and well seasoned, risotto which I'm usually not a fan of was also amazing. Brussels sprouts with bacon were superb. We also tried the caymus wine flight and a few lemon drops . Our service is the reason they are receiving 4 stars instead of 5 but I would definitely return to try more yummy food . We were just visiting from Houston .

This is one of my favorite fine dining places for date night. My favorite dish is the plank roasted salmon and my wife's is the filet minon with lobster tail, although she also likes the scallops. Stuffed mushrooms, lobster tail a la carte, and the ahi tuna tartare are our other favorites. Seasons 52 goes out of its way to serve food that is is fresh, healthy, and in portion sizes appropriate for one person. The dishes are geared toward allowing you to enjoy the flavors of the food versus oil, salt or spices. The prices are actually quite good for the quality of the meal. We leave satisfied but not uncomfortably full. They have 52 wines in stock here, so if you are a wine lover, this is the place for you. For a quiet table, we request to be seated in booths against the wall in the bar area. The atmosphere is comfortable and romantic. Be aware that seating in the main dining room can be quite loud.

I was so impressed by this place! I went with my family & everything was so good. We started with the tuna tartare & grilled artichokes & my brother said it was the best artichokes he'd ever had. The entree sizes were generous. The Chilean sea bass was good but my mom's lamb was probably the best thing we got. Service was impeccable & the whole area was done up so cute for the holidays.

Been to this location several times and I've never had a bad experience. The staff is nice and food is always brought out in a proper amount of time. I do appreciate the healthier food options and the fact you can have a conversation at the table and the music not too loud. Lovely atmosphere for lunch!

A consistent restaurant. Consistency can be hard to find in restaurants but Seasons 52 is on point every time. The meatballs were juicy and tender and the flatbreads are great to share with the table. The filet is a great size for the price point and definitely recommend adding a side of their risotto! Absolutely delectable, creamy and light at the same time. Service is always stellar, and the wait staff and kitchen are extremely attentive to your needs! Love celebrating milestones here!

My wife and I had dinner on a weeknight and we were surprised how busy the place was. It seemed like many business travelers were dining that night. We started with an order of mushroom flatbread and two glasses of wine, one red and one white. The flatbread had a generous amount of mushrooms and had a crispy crust. Being light eaters, we were nearly full after eating just the flatbread. My wife ordered the grilled rainbow trout and I ordered the grilled pork chop. All the sides (braised cabbage, broccolini, baby potatoes, etc) were great. The fish was fresh, nicely charred, and very tasty but the pork chop was even better. It was perfectly grilled and prepared. I asked for the lemon-honey glaze on the side because I thought it might be too heavy and sweet but it wasn't. It was thin and added a nice balance to the pork I made a note to get the dish served "as is" the next time. We were stuffed but wanted to try one dessert so we ordered the mini raspberry cannoli. It was the perfect amount to satisfy the sweet tooth. Overall, the service (Ethan) was excellent and the prices were reasonable for a white cloth table restaurant in a very high rent section of town. We will be back to try other menu items, although the pork chop will always be one of the entrees. It was that good.

Nice place for lunch or dinner that has a varied menu..one step above the Cheesecake Factory in quality of food atmosphere and service

The establishment was good and getting full. Reservations are helpful to getting a seat as walk in seating is limited on the weekends. We ordered the grilled scallops and the wood fired filet with a lemon shrimp skewer. My wife also ordered a chicken soup appetizer. The service was super as we decided to sit at the bar. The food was hit and miss however. The filet was cooked perfectly but the shrimp was over cooked and was rubbery. The scallops were cooked well but were served slightly warm. The risotto was perfect and the broccolini was well broccolini. The bar atmosphere was really nice and the bartenders really looked after all their patrons. The staff were 5 stars. Some attention needed in the kitchen

The ambiance was rustic and charming, but the overall experience was marred by the service. The food, however, was a solid 5 in terms of freshness and flavor. I visited the restaurant at noon, but the server initially brought out the dinner menu. After I asked for the lunch menu, the quality of service noticeably declined. It was a disappointing experience, especially when I was just hoping to enjoy a great lunch before the peak of my work day. Tip- You have the option of valet parking or parking in the parking garage which is located about 400 feet away.

Let me say at the outset... coulda, shoulda been 5 Stars. The only reason I mention this is, its a pet peeve of mine. My two dining companions both had a cucumber smash seasonal drink. Im told both were weak. So I removed a star. It was taking an unusually long time for the drinks to come out and I kept peaking over towards the bar. Not much action. I assume no bartender and someone else was filling in? I dont know but, its ashamed that after hitting home runs for the last untold number of visits.... The food was very good as always. One of the only things on the menu I have never tried is the pork chop. Perfectly grilled, thick and juicy. If you like pork chops a definite order. The table also shared the crab and shrimp stuffed mushrooms as well as the Marscapone,truffel Risotto. Sublime. The 8oz filet served with mashed potatoes was a perfectly cooked medium rare and the Chilean Sea bass a winner. Champagne,red wines,flights and Martini all spot on. Thanks for another great meal Seasons 52.

Love this restaurant!! Restaurant is clean and nicely decorated. They also have valet parking available. Service is always impeccable. Food always tastes fresh. Their menu is seasonal. This time we got the pork chop and butter fish. The pork chop was the best I have ever tasted. Their flatbreads and soups also never disappoint. I highly recommend this restaurant.

Good dinner tonight for a family birthday. I enjoyed the sea bass, one daughter had the pork chop, and both my wife and other daughter really liked their filets. Everyone enjoyed their food a lot; however, I think the daughter who got the pork chop regretted not getting the steak as well. Food came out fairly fast, and service was strong. It's a chain, and it's not cheap, but a pretty good experience from start to finish.

Checks all boxes and the Summer menu is chefs smooches! The Old Fashion was great, the scallops and risotto were cooked beautifully, and the mini desert was enough to satisfy the post dinner sweet tooth.

Love Season's 52 and their healthy menu! The cocktails are equally amazing as well! Really enjoyed dinner!

Lacks ambience in the evening with glaring bright lights shining down on top of diners' heads and faces. Food quality is not commensurate with high cost.

ORDER - Philly Cheesesteak Flatbread - Chicken Flatbread - Ahi Tuna Tartare - Cedar Planked Filet Mignon - Cedar Planked Grilled Salmon - Sesame Salmon + Scallops - Wild Alaskan Salmon - Lobster Tail (came with something but I forget what) The food was phenomenal. All the seafood was very fresh. As far as the starters the Ahi Tuna Tartare did not have any fishy taste and went well with the wasabi-avocado mousse. It can get a little bit on the spicier side due to the wasabi but still great overall! The flatbreads were also amazing. Crunchy and generous on the toppings but not to the point that the flatbread was soggy which was great. Great flavor for both the Philly Cheesesteak Flatbread and the Chicken one. Would highly recommend as something that feels pretty light. Everything else as far as the fish dishes were also very fresh, cooked perfectly and had great flavor. Same with the filet mignon, nice and tender, flavorful and great texture. Lobster was also cooked well and came off the shell easily. I can't harp enough on how good the food tasted. Everything was seasoned well and great flavor. My family is usually picky on eating American food just as a personal preference but they had nothing but good comments for Seasons 52. Would definitely come back again and highly recommend! VIBES This place is on the fancier side of dining. The lighting is on the dimmer side so great for a more romantic vibe. There are booth tables and tables with chairs as well. Very clean and nice, fancy looking place. Although I don't believe there is a dress code, elevated casual or Sunday best is well suited for the restaurant in terms of vibes. SERVICE My family came for my parent's anniversary and service was phenomenal. Our waiter was Noah N. and he was very attentive to our needs. Filled up water as soon as we needed, gave detailed descriptions for recommendation of the menu choices, very sweet, and just superb! They also gave us complementary champagne along with a handwritten card congratulating my parents. Great place for special occasions and dining in general.

My cousin and I visited this place for lunch. The ambiance is nice. The food is mediocre nothing stood out in taste. We ordered Lump Crab And Shrimp-Stuffed Mushrooms as a starter. I ordered Filet Mignon And Maine Lobster Tail and both were overcooked. My cousin ordered Wood-Grilled Kona-Crusted Lamb Loin and he said it was good. My food didn't have any flavor to it. I had Cookies 'N' Cream Mini and he had Pecan Pie Mini. The food could have been much better for the price. The service wqs average. I wasn't impressed with this restaurant.

Great service, food, and ambience. Caesar Salad was good, I asked for crumbled Gorgonzola which made it even better. The filet was cooked perfectly and the mashed potatoes and broccolini topped it off nicely. Noah was a great waiter, very accommodating, and attentive

The food was absolutely delicious. The drinks were great too. The only complaint I have is the service was not good. We did have a large party, but we did have two servers assigned to our group. I'm sure we will be back since it is one of my husband's favorite places, but I won't book a large group again.

I was met at the door and seated immediately, with a hello how are you is this area ok- They really cared. I was taken back on the service and attention I received. The food??? heavenly. I might go there everyday for the rest of my life. lol

You can't go wrong with Seasons 52. The quality and options are great and really great for those looking for more wholesome choices. Our service at the Plano location was excellent. The Lump Crab and Shrimp-Stuffed Mushrooms are a unique and tasty appetizer - would definitely recommend if you want something different! The Brick-Oven Gnocchi didn't have as much pesto flavor as we expected and was a bit soupier than we thought, but still very good. The Wood-Grilled Dry-Rubbed Pork Chop was incredible - excellent flavor and a huge portion. I opted for mashed potatoes and asparagus instead of the braised red cabbage and golden raisins it comes with. It has sort of a steakhouse ambiance and you can tell it's better quality food just from the exterior and interior.

We have been going to Season's 52 for years and have always had a great experience. A month ago we went on a Friday night and there were dirty tables everywhere and food was not good. We assumed it was just an off night. We stopped in today for a late lunch (1:30p) and decided to eat at the bar as it was empty- restaurant was fairly busy. We got menus right away but then we sat. Noticed all empty booths were dirty and bartender disappeared. When he returned he seemed frustrated and focused a making drinks. After 20 minutes with no service we left. Two strikes and we are done. Won't be back.

We have been to other Seasons 52 restaurants in several other cities and states, and they were, for the most part, unmemorable. When a relative invited us to dine here with him, we were skeptical. However, this location was just about perfect. We very much enjoyed the food, service, atmosphere, and ambiance, and we will definitely return again.

My family and I stopped in to celebrate my in-law's anniversary and we all enjoyed our meals and the extraordinary service we received. We started our evening off with some cocktails (the watermelon margarita was great!) and the Pesto Chicken and Fresh Mozzarella flatbread (phenomenal) as well as the Lump Crab and Shrimp Stuffed Mushrooms (good...but the actual mushroom was quite small). For my entree, I opted for the 6oz Filet Mignon and Maine Lobster Tail. It came with asparagus and marble potatoes. The filet was cooked to perfection and the lobster tail was so soft and buttery. For the menu price, it was an excellent value and I was really impressed. To end the evening we all picked our own desserts (one of my favorite parts of the experience here!). I can never turn down the Key Lime Pie here, but we had a large variety around the table and everyone was oohing and ahhhing because they were all equally amazing. Speaking of amazing, I could not leave out mentioning the insanely fantastic service we received from Sierra! She really made our evening perfect and was just the sweetest as well.

My favorite go-to place! Can't recommend it more! The steak is so tender and made to perfection! It comes with mashed potatoes and asparagus. The salmon is probably one of my favorites there. Not dry! Sea bass was good but the rice was too sweet for me.

10/10. Food is so fresh and delicious! The service is amazing, staff is great. It was my birthday and they gave me a hand written card and a free dessert, very lovely. Location is great. The ambiance is very classic, it looks high end and traditional. Can't wait to go back!

Noah was our server. He was the right amount of attentive and friendly and matched the vibe. He recommended the seasonal flat bread and wow it was good. I also had the Chilean sea bass and it was cooked to perfection. When I gave my order, Noah didn't bat an eye when I complicated it with substitutions. We love that. The ambiance was great, food was great, and the staff even more so. Will definitely be back to try more options

I can eat here everyday with my eyes closed. Their food is light, fresh and clean. I love that they have the salmon wild caught. The service is impeccable too e-v-e-r-y time

We are there for our anniversary. Our waiter Blake is great. Ambiance is good too. We ordered roasted half chicken, chicken breast was try and I ordered the tenderloin salad, the tenderloin cooked perfectly but somehow meat is dry. And truffle risotto is undercooked, I can taste the uncooked rice grains. I like the pesto chicken flatbread. Maybe we order wrong food. Maybe we will try it again someday.

Came here for lunch today with my girlfriends. We had a great time catching up, service wasn't the best, we were waiting around a long time to get our bill at the end. We asked to see dessert options and that took time to come out. Food was good, I tried the chicken pesto flatbread. The Oreo cake was okay.

I can't say enough about how amazing the service and food is here! We had a cocktail mixer and dinner for 30 guests in two of the private rooms, and the service was absolutely top tier. We put on a lot of these dinners and get to experience different restaurants, and I must say that this Seasons 52 was the best service ever. I highly recommend!!

Visit Seasons 52 when in the area for work. Fast and Friendly Valet parking with friendly hostess crew inside. Personally we always stop in their bar area for a casual atmosphere and great service, This week was no difference. Ordered a few bourbon drinks and started with Creamy Lobster Bisque and a Caesar salad. Both were good portions and very tasty. For entrees i recommend the Sea Bass or Filet. We tried both and didn't leave anything on the plate. Bar Service was great and as always walked away happy. Seasons isn't inexpensive, but the food and atmosphere quality is worth it. Stop in and give it a try.

I've been here several times and the staff has always been gracious and extremely welcoming. Far more so than The Capital Grille. Chipotle BBQ Shrimp Flatbread: 4.5/5 Watch out because there is a bit of spicy kick to it. The pineapple that comes with it has a lovely contrast that offsets the heat. Maui Tuna Crunch Salad: 5/5 A refreshing salad that has a slightly sweet dressing. The tuna has a good firm texture and the almonds give a pleasant crunchy taste that enhances the salad. Wood-Grilled Dry-Rubbed Pork Chop: 5/5 I'm not a fan of pork but the flavor had that wonderful smoky flavor. There was a slight char to the pork chop that really brought out the rich and sweet taste of the pork. This truly is one of the best pork chops I've ever had. Everything about this place is stellar and superb tasting. I didn't want to review everything since it would be too long. I'll be a regular here.

We had a dual birthday for my wife and myself and we had an amazing dinner. She's had the Filet Mignon which was cooked perfectly along with a side of shrimp on a skewer. I had the Chilean Sea Bass with a side of grilled Scallops, WOW! It was phenomenal. Service was top notch and the ambience was perfect for our intimate celebration. Oh, and don't miss the stuffed mushrooms. They were awesome! Total meal was a hit.

We have been to Seasons 52 in Plano on several occasions over the last 10 years, mostly our wedding anniversaries. Khiry was quite personable and knowledgeable. We had the lump crab and shrimp stuffed mushrooms, I had the 6 oz filet and so did my husband, with mashed potatoes and broccolini. Khiry suggested the pumpkin pie mini dessert, and because it was our 35th anniversary, they were free. They had the cutest gingersnaps, my husband's favorite cookie. Everything we ordered was absolutely wonderful! The Ambiance of this restaurant is the icing on the cake.

Fantastic lunch!! 1st. time at Seasons 52, found them here on Yelp. Super fresh Tuna and Salmon lunch salads, very clean, friendly service and upscale atmosphere. I would definitely recommend to anyone looking for a sure thing. Parking is valet only, but we parked next door at the Bank since it was closed on Sunday. Tyler, our waiter was attentive and friendly. We will be back again soon. *****

Filet mignon and lobster is where it's at!! This place has the best selection of healthy but delicious foods. I love that they know how to properly cook their steaks and lobsters. They also grill them both so you can really get a good flavor on both of these main proteins. Just that alone gives it so much flavor and value. They have small portion desserts and their wine selection is insane, too. I love the service every time I go and management always swings by to make sure everyone is happy at your table. Only downside of this place is parking can be a bit packed, you will need a reservation on the weekends, and valet is available but you have to pay out of pocket for it. If you are looking for a nice place to have datenight or want to celebrate a special occasion with someone then I highly recommend this place!!

Every time I come for a visit, the care I receive as a customer is fabulous!! They hire the best staff and it shows. The service is top notch! I've been here multiple times and I can say I've never had a bad visit or a meal. The staff is consistent and the food is too. The menu changes every week. Depending on what is in season that time of the year. Hence the name, Seasons 52. 52 weeks in a year. Come enjoy, and eat!! April 2022

Love this place the food is delicious and service beyond awesome,,,,, been here 15 times in the last 2 months alwayZ perfect ,,,, the sea bass my favorite ,,, melts in your mouth,,,, be back soon...

I hadn't been to Seasons 52 in years. We went on a whim this weekend around 5:30pm. Despite a lack of reservations we managed to grab seats in a dark, distant area. Overall, the food was good. The best of the night: -Crab cake starter - Maine style with little to no breading. -Asparagus soup - Creamy, but not cheesy. -Dessert shooters - You can't pass up dessert here because it's such a small serving that you won't feel guilty. The filet and trout were both okay. The filet was seasoned well, but dry. The trout was dry and heavily charred, but it's served with a sauce that made it edible. I'd stick with the waiter's recommendations on entrees.

We went here for my daughters birthday celebration. The food was excellent but the service from MIke was phenomenal ! He was attentive and since one person had some dietary restrictions he made sure the needed changes were made. Highly recommend for both food and service.

Food=Wow! I had the 6oz filet that was so tender I could cut it with the handle of the fork! And, the au ju made it the best I ever had! Service = Supreme! Ambience = exceptional and not too loud! Five stars all the way! *****

Excellent food, very tasty with a visually appealing presentation. I recommend the crab or flatbread appetizers and pork chop with red cabbage for your main course. Don't worry if pork is not your thing, there is a great selection on the menu, to please even the finicky eater. The servers are friendly and attentive. The atmosphere is warm and inviting with acoustically controlled noise levels. i advise you to make a reservation on the weekend and take advantage of the happy hour 3-6 PM to enjoy a variety of reduced price appetizers and cocktails. There's a large room available to accommodate groups! Bon Appetite!!!

Ok fare. Had the Cedar plank salmon. It came with the tiniest portion of dill sauce. Nothing to write home about the partially steamed string beans and bland baby potatoes. The korean bbq carrots saved the meal to some extent. Note to the chef: Improve the sides that come with the main entree (not cheap by the way).