Seasons 52

Had a wonderful experience at Seasons 52 in Troy! The ambiance was warm and elegant, perfect for a relaxed yet upscale dining experience. The food was fresh, flavorful, and beautifully presented—every dish felt thoughtfully prepared with seasonal ingredients. A special shout-out to the staff for their excellent service. They made the evening even more memorable by offering a complimentary birthday dessert, which was a delightful and thoughtful surprise. It’s those small touches that really set this place apart. Highly recommend Seasons 52 for celebrations or a quality night out. Consistently great food, attentive service, and a classy atmosphere—will definitely be back! 🍰✨

Seasons 52 was amazing! I ordered the Wood-Grilled Tenderloin Salad and the Golden Beet & Goat Cheese Salad — both super fresh, flavorful, and beautifully balanced. The beets were tender and sweet, the goat cheese added the perfect tang, and the tenderloin in the salad was cooked perfectly. The service was genuinely fantastic. Our server was warm and attentive, and the manager checked in on our table — truly a 10/10 experience. The ambiance is also gorgeous: cozy booths, soft lighting, greenery, and a relaxed but elevated vibe. Highly recommend for lunch or dinner if you want great food and even better service!

I went to Seasons 52 for a work lunch. Out waitress was really nice. I ordered a salmon salad and it was absolutely delicious. Fish was fresh and seasoned well. The salad was lite and refreshing. I would go back there to order that again. They also have a lunch menu where you can get a flatbread and either a soup or salad. Some of my coworkers ordered a flatbread and side salad, they had a lot of food. Everyone stayed their food was good. My salad was $23 and I didn’t have much left over but it was really good. Seasons 52 offer other dishes that also sounds really good.

The wood fired lamb was just perfection! This was way above our expectations, and delivers a good quality money! Great wine list too. Will be coming back for sure.

If the training was not done by an anorexic person it would’ve got 5 stars. First time here. Why am i being told the calories on every item, and every dessert??? Like what?? If you want to focus on health let’s ask if this place uses seed oils or not. We are going out to eat so why are we being told calories? Nobody told me how many calories were in my wine i bought😜😂… Put it on the menu if you’re that concerned. Really killed the vibe. Courtney is amazing and a very attentive server! We didn’t need 35 “how are you guys doing over here?” And “you need anything?”… she’s amazing, and no idea how she passed our table as much as she did! 😂❤️💪… but yeah… COUNT CHEMICALS NOT CALORIES. Fix the training. I won’t be back. Mental health issues being soaked into a restaurant is creepy on many levels. I hope whoever made this policy is getting help. Let’s talk seed oils and ultra processed food before we talk about calories, please!😉😜❤️🤗 oh yeah … food was great! (U see my point now)

I loved the food here. This was my 2nd time here and I actually found out why there name Is seasons 52 which correlates with 52 seasons which allows them to change the menu depending on the season. The parking was well, and we had wonderful service I would highly recommend this restaurant

I love this place so much! They have the best and freshest Seasonal food! The servers are always great too! My son, 6 yr old granddaughter, and I had lunch there today. I had the Porcini Mushroom Bisque and Roasted Cauliflower Au gratin and loaded potatoes for the table. My son had the Mahi Mahi Tacos and my granddaughter had the Kids pasta with grilled shrimp added. We all loved every bite! Chef's kiss! We had the Mini shotglass desserts too!

We love going to Seasons 52. Staffs are always very friendly. Seasons 52 celebrate everyone's special days whether it be birthday, graduations, anniversary ❤️. Thank you

Had such a great meal at Seasons 52! I tried the Wood-Grilled Tenderloin Salad and the Golden Beet & Goat Cheese Salad, and both dishes were delicious. The beets were perfectly caramelized, the goat cheese was creamy, and the arugula was super fresh. The tenderloin salad was the star -- the meat was tender, juicy, and really well seasoned. What really made the experience stand out was the service. Our server was attentive and friendly, and the manager came by to check on us, which felt so genuine and thoughtful. Truly 10/10 service all around. The atmosphere is beautiful too -- warm lighting, greenery, and cozy booths that make the whole space feel upscale but comfortable. Absolutely recommend if you're looking for fresh seasonal dishes with exceptional service.

Half chicken rotisserie over rice was flavorful and juicy. The rice was plentiful. Shrimp and grits was good. The shrimp had the wood fired taste and the grits were cooked very nicely. It would've been even better with hot sauce. The flatbread was very good. One of my favorite items we had to share. The tuna tartare was also very good. The little chippies they serve with it were so crispy and complimented the dish well. The waitress was very nice and the overall service was decent. Would've expected more from the level of dining the restaurant seems to present. The ambiance was off balance. The music inside was played slightly too loud and was difficult to talk across a round table. The lighting was also too low. These two didn't match each other nor the dining experience. food 4/5 service 3/5 ambiance 2/5

Amazing food. Got the lunch mahi mahi tacos and tasted so good! Good price and good portion for lunch. Lots of flavor and great variety of texture with the tacos. Kids burger also big and juicy. Replaced green beans with broccoli. Didn't taste the salmon but was told it's good and large in portion. Salad also fresh and good variety. Environment is great. Clean and spacious inside. Only complaints are slow service and jam packed parking.

Been here many different times for dinners and lunches. Incredible service and delicious food with great drinks! My favorite entree is definitely the lemon-honey glazed chicken! It's so filling and comes with honey-lemon glazed rice and green beans too. Their wine selection is quite vast and they also doing various tasting flights too. Some of their menu options change from season to season but their quality does not change, it's always great! After you finish eating your meal they have some great little layered desserts too.

Finally made it in here and I'm happy I did. Food flavor was all great. I have no complaints at all on the flavors. Portions are very reasonable as well. I enjoyed their buzz free menu and the selection they had. It's always nice going somewhere and having non-alcohol adult beverages. I gave 4 stars because the soup. The flavor was great. However, 10$ for that little cup of sup was ridiculous to me. The so not give table bread which I'm big on, but it's cool. Prices were reasonable and or that high. I will return.

The food was good the service was out standing. I had the pork chops for dinner and a crabmeat crab cake as appetizer. I even had room for one of their small desserts

Our server Anneke was wonderful and sweet. My family was here for my mom's birthday and she took a photo for us. I had also booked through OpenTable and put birthday as the occasion and they had decor and card prepared which was lovely. I ordered the Wild Alaska Salmon Brick with the Mojito Spritz and my parents had the Oven-Roasted Chilean Sea Bass and Caramelized Grilled Sea Scallops with Cucumber Basil Smash. The cucumber basil was refreshing and not strong at all and the mojito was okay if you like to taste your alcohol. We thoroughly enjoyed our food and noted how the portion was perfect. It was filling but enough room for dessert. We got to choose the free mini birthday dessert and also got another one. We had the Turtle Cheesecake Mini and Belgian Chocolate S'Mores Mini. Both of which were very yummy and the presentation was so cute. Would come again and try their other items!

This place is actually so good. The atmosphere and the trendy dim lit dining area is so neat with some greenery here and there. Additionally you can see into the long kitchen and plate up areas. Our waitress was great as well. Super friendly and easy to conversational with and made sure our food and drinks came out in a timely manner. The appetizers and steaks were so handcrafted to perfection and our drinks were delicious and great pours for the price. Do want to emphasize this is such a nice spot with affordable pricing and it being a premium dining experience. Good for date nights or family/friend gatherings for an occasion.

I like the idea of Seasons 52 being a restaurant that focuses on celebrating seasonal cuisine--highlighted on their menu. Our waiter Brian answered questions about the menu, made recommendations (when asked), and was a pleasant presence at the table. Not sure if there was a delay between the hostess letting Brian know when we arrived (10mins before the rest of our party), but we sat there for 10mins waiting for someone to ask us if we wanted a drink. Food: husband had the shrimp and grits, which was really delicious (wished I'd have ordered it too!) I had a steak (6oz) which was served w mashed potatoes and broccolini. Steak was perfectly cooked, mashed potatoes were fine, broccolini was overcooked to sogginess. All of us had their minis (think dessert cake shots), and Brian was kind enough to put a candle in my nephew's, as we were there for his bday. Overall, good experience. Seasons 52 is reliable for a solid, although not amazing dinner.

Food was excellent! The garlic tasteful butter bread given to share or with a salad order was sooo good. I personally got the fire grilled rainbow trout and I absolutely wanted more! (Fish dishes do tend to be lighter on the tummy I think so I definitely didn't have enough). But it was enough, along with the sides it came with..broccolini and potatoes. The lobster bisque was perfect as well! Everyone else's dishes looked fantastic as well. The place was very cozy and heartwarming during a snowy day. They had plenty of room near the bar area as well as the main room. We were glad to be accompanied pleasantly by our server right away and for a large group in celebrating a birthday which did come with a surprise treat for the birthday guest with 3 cake delicacy's from the restaurant menu. My favorite was the peanut butter chocolate cup cake

Me and my boyfriend came here for my bday. They give you a few bday decorations for the table which was festive and fun! We had the roasted corn flatbread to start which had some pretty good flavors going on. Next, we shared the watermelon and tomato salad and it was delicious. Nice and light for summer. Then, we shared the filet and it was delicious! Cooked perfectly. For dessert, I had the pecan pie mini. It was just the right amount of dessert and it was free for my bday. Yay! Our server was pretty good and attentive. He could have done a better job with keeping the table cleared but other then that it was a pleasant experience. We will definitely be back soon!

Seasons 52 is always a hit in our family! They have great menus for each season, and I love that everything is relatively healthy on the menu. They have great portion sizes as well. The steak here is great, and the mashed potatoes that come with it are to die for. They also have great appetizers like the grilled artichokes and shrimp & lump Crab stuffed mushrooms. We love it here!

I can't believe I never knew about this place until recently. Seasons 52 has an amazing collection of fresh foods, a cool atmosphere and friendly service. Our server forgot a bunch of apps, which really sucked - particularly because they were not crazy busy at the time - but everything was great beyond that. Me and my coworkers had an amazing party at this location, and I plan to come back with dates and friends/family in the near future.

One of our favorite restaurants! Celebrating Halloween with friends for happy hour. A broad food and beverage selections for most palates! Dishes for 1 or sharables. Our service was good, prompt and very accommodating to each of our requests. We enjoyed flat breads, charcuterie, meatballs and more. All excellent.

We went to the theater for a nice show and we wanted to wind down the evening with a nice family dinner. We really enjoyed this place. We had a reservation but did arrive a bit earlier because I was not sure how long it would take to get here from the Fisher but luckily they were able to accommodate us and get us a seat right away. I liked the modern feel of the place. The people who worked here were very friendly and I enjoyed our server, she was great. This is not a place I can personally come to often, so we decided to order a lot of items to get a taste of their cuisine. We started with the tuna tower appetizer. I believe the place next door, Yard House, is the same owners and I love their tuna nachos, so I already knew this would be good. Three of us shared it, and it was plenty to share. It was a good portion and came with some interesting crackers. One child even liked this app better than the lamb. We ordered the shrimp and grits, plank salmon, the lamb steak, a chicken pesto flat bread, and some grilled chicken. We also sampled the broccolini, mashed potatoes, and Brussel sprouts. Everything was really good. the food was cooked well and we all had leftovers. I had the shrimp and grits and it was really delicious. I have always wanted to order that as a meal. True, in life I have had plenty of shrimp and plenty of grits, but not as an entrée. So, this will be how I measure future dishes. The lamb and salmon were cooked well, and the grilled chicken was seasoned nicely. We also got an assortment of drinks. We ordered the espresso martinis. Those were delicious and I loved the table side pour, that was fun. The kids had their non-alcoholic spritzer and a non-alcoholic cosmo. I love a place with a non-alcoholic cocktail menu. Lastly, of course we had dessert. I think it is brilliant to offer mini desserts. I think all places should do this, because you often want something sweet, but after eating a full meal, do not have room for a dessert. Three of us got the chocolate peanut butter shot and then on s'mores shot. Mine was delicious. I would like to come back and I would love to see the menu for the different seasons, if they do in fact chance them. Overall, a nice family meal out.

What's to be said? Great food, great drinks and phenomenal ambiance. Came to this location to celebrate my husband's birthday while in town since I love the one in Houston. Food is always fresh, and service is always exquisite. Every time I have a craving for fresh cooked scallops I opt here. Aside from the scallops, we ordered the mashed potatoes and broccoli as sides along with lobster. Everything was deeelish. :D

A nice chain, in line with J. Alexanders, with brighter decor. I still have not found a dish that makes me really feel the need to come back. It is a bit of a hard sell in an area filled with high end chains. Willing to try it again, but not all that memorable.

Fantastic food, atmosphere and service. Top notch drinks and wine selection. Can't beat it for a date night.

Great place to come for lunch! Everything was delicious and it was pretty empty over the weekend. Service was super friendly and attentive. I ordered the Chilean sea bass and it was phenomenal. Perfectly cooked and full of flavor. Food came out pretty quick and will definitely be coming back the next time I'm in town!

I loved the food there. I had been here before but this was the first time I found out exact what Season 52 was known for which is they represent 52 seasons and their dishes actually change each season. The parking here was easy as well. The ambiance was exceptional and the service here was great! Would definitely recommend you trying if you're in the area.

Great service! Beautifully decorated. I enjoyed the tomato flatbread and the Philly. However my star was the trout! The potatoes have little flavor however this is a low calorie menu . 10/10 recommend

I typically love Seasons 52 - their food is usually fresh and service is attentive. We decided to take my mom for Mothers Day Brunch since she likes their food as well. I made reservations on line and when we showed up, there were no problems. We expected to have to wait a bit and we were seated 12 minutes after our resv. Not an issue - we expected it. For how new this location is, the restaurant area is already tired looking. There was food and trash on the floor at our table so no one was sweeping up after the last diners left. There was a missing silverware setting and we told our server when she came back to take our drink order. She never introduced herself. Two of us ordered from the special menu and two of us ordered from the regular menu. Three of the four dishes looked really good - what I normally expect from Seasons 52. My dish, the Upright French Toast with Applewood Smoked Bacon, arrived with food bits from other dishes all over the side and missing the bacon. I took one bite and that was it. It was total mush. The description made it sound so good but it was not cooked and what they played looked completely inedible. I wish I could give them a higher rating because their food is normally good m. I have taken into consideration the fact that it was Mother's Day and instead of 2 stars, I gave them 3. I won't go there for special occasions anymore.

We had a reservation and were almost seated immediately. Since it's autumn, they have an autumn menu. We ordered the lobster bisque, cauliflower chowder, trout, and butterfish. The chowder came with two small pieces of bread but the bisque did not. The chowder was pretty good but I couldn't really taste the cheddar. The bisque was only ok. The amount of lobster meat was almost non-existent. It also had corn which didn't fit with this type of lobster bisque. The trout was cooked perfectly and so were the broccolini and potatoes. Super healthy. The butterfish was tasty and we wished there was at least a tiny bit of rice on the plate to sop up the sauce. This entree was also pretty healthy. There's valet but also plenty of parking spots if you want to self park.

Huge win every time. Keep in mind this is a chain, but it's done well. Portions are actual portions, quality food and great atmosphere. We went with our two young children (6year old and 3 year old), to celebrate our wedding anniversary. Keep in mind, this isn't necessarily a kid place, but they really accommodated it for us. My only negative, while the server was extremely friendly, she wasn't very attentive. Otherwise 100/100. Cheers!

Good ambience, reasonable price. Ordered appetizers: roasted tomato flatbread, grilled artichokes, crab and shrimp stuffed mushrooms. Dinner is Chilean seabass and for desert Belgian chocolate smores. All great food very tasty. Will come back and try other entrees

Everything was great - service, food and atmosphere. We sat in a booth in the bar area and it was pretty quiet considering a lot of people were there. I had the scallops with risotto and asparagus. The scallops were done perfectly; however the asparagus was slightly overcooked I think because they were so thin. Our server was very friendly and attentive. I would definitely recommend trying this place.

Perfect experience with a late night 9pm reservation.. I didn't feel rushed or full every thing was delicious.. our sever Johnny an (attractive Female) was gracious and attentive .. ambience was cozy and romantic great evening

Stopped in for lunch with a coworker. I immediately liked the upscale vibe with high backed booths perfect for a little privacy if you're conducting a business meeting or personal conversation. We chose to share a flatbread and then had Caesar salads. Portion sizes were good. Flatbread tasty. There's definitely enough to share as an appetizer. We took some home. The Caesar salad was fresh, with crunchy croutons and a creamy dressing. Overall, good lunch, great service and ambiance. I wouldn't hesitate to go back and try other items.

5 stars for my cocktail and 2 stars for basically a pick 2. This might be the thinnest flatbread I ever had in my life lol. The Caesar salad was ok. BUT the bar service was excellent. Strong yet flavorful refreshing cocktail. I'm just was not impressed as a first timer. Also,the air conditioning was on freezer temps!!!!

What a wonderful dining experience. Little gestures of recognition and kindness go a long way. The menu is very well planned out and had a lot of unique and interesting items, the service was very good, the ambience was warm and inviting, and the food was very tasty and presented nicely. But what stood out tonight was the fact that they went out of their way to acknowledge and celebrate my birthday. It may sound trivial, but they nailed the art of the occasion. From the hostess, to the server, to the person filling the water, I was wished a Happy Birthday from everyone as I interacted with them. When we got to the table, there was a sign. Later, the manager came over with a card and a rose. Then dessert time, I had chosen a mini dessert. I was debating between two. The server brought me both lit with candles. They didn't charge for either one. Super Surprised. I'll let other reviews speak to the food, but I'll just say I enjoyed it a lot (solid 4 star). But kindness and being treated well, that topped things off for me to give them 5 stars . Highly recommend for your next occasion - birthday, anniversary, etc. I saw they had the same amazing attention to all those people celebrating.

I came here with a few friends for a celebratory dinner. The indoor decor is warm and cozy and would make for a nice date night spot. We were seated quickly and we chose to try a few different things off the menu. The crab stuffed mushrooms and Chilean sea bass with Roasted potatoes, and bbq shrimp flatbread were especially delicious. We also tried the caramelized scallops and chipotle roasted potatoes which were pretty good. The only thing I absolutely did not like was the mustard hummus. The service was decent and the staff did come by a couple times to check on us. Overall, really good experience.

First visit and the completely won me. I will say the person who greeted us (when they finally came back to the host station) around 4pm on 11/11 named Alice, was not friendly AT ALL. Not a smile, not a "welcome" , not even a thank you for waiting.. just standoffish. That rough beginning did not effect the remainder of my experience. Our server Thomas was very pleasant and made up for Alice. The food is a light yet filling fare. The half chicken has a honey lemon sauce that was perfection. The pork chop was perfectly cooked and nicely seasoned. Nothing in this restaurant is deep fried and all under 600 calories. The flavor profiles were beautifully maintained and not over spiced. Excellent meal and server. We shall return

It's been a couple of years since I last visited here and just had no expectations.... Wow - the pork chop was so hot, tender, juicy and so much flavor! The side dish was a good pairing but wished the entree came with another accoutrement. Otherwise, the pork chop was just prepared perfecto! Shrimp with crab and mushroom app - so good sizzling hot with a dash of green tabasco - how could I forget how good this was?!

Celebrated my nephew's birthday with family here and we all Enjoyed ourselves. Service was great and the food was delicious. I only ordered a few appetizers but I do plan on returning and trying more menu items!

Their wine list was generous so we had fun trying different wines before buying a bottle. The artichoke appetizer was wonderful. My scallops were cooked perfectly as was my guest's salmon. We were there for 4 hours and never felt pressured to leave. Service was fabulous! Our waiter was absolutely a delight. I was there last year when I was in town and will go again next time I'm here. Everything could not face been better!

Wonderful food and Johnnie, our waitress was wonderful! I can't say enough about this great eating experience!!!!

We went on Mother's Day to celebrate my 71st birthday and being a mother. Crazy busy ( we had reservations) but the staff were all awesome! We were seated fairly quickly, our server was charming, and our meals tasty. We don't live close, but we will be back!

I always pass by this place without even considering to dine in. Today, went for lunch and the restaurant was not busy. It was Tuesday noon and maybe that's why it was not busy nor did I need a reservation. Not sure about dinner times or Friday/Saturday evenings. The atmosphere of the restaurant was really nice and had that high end vibes. We were seated right away as there were plenty of open tables. The server was very nice to go through the menu and wine selections although we did not need to order any alcohols. We got crab cake (came with one) as a starter and it was amazing. Full of crab meat with so much flavor. I went with brick-ovrn roasted Chilean sea bass for my entree. Garlic sesame glaze on Chilean sea bass was super delicious. Perfectly cooked sea bass with rice and mushrooms under it, topped off with green onions, everything was perfect. Would love to have this everyday if money wasn't the issue.

Ambience is great. Nice place to go fire any occasion. The service was amazing. Went for a special occasion and the staff was very congratulatory and hospitable. Have not been treated like this any place else. The food was excellent. Perfectly cooked med rare filet, excellent broccolini and Yukon gold mash wrec awesome. The sea bass was great as well. The meatballs are always on point with an amazing sauce. The golden beat salad was simply amazing. Nothing but great marks for a great night. That the establishment helped make amazing. Thank you so much.

It was pretty good. I started with the field greens salad. It had varied lettuce, "toybox" (read: grape) tomatoes, and some crunchy grains. The lettuce had good quality but the dressing was heavy-handed and sweeter than expected. The grains were a tad gritty. My salmon was very delicate. It picked up the taste of the cedar plank on which it was served nicely. The accompanying green beans were al dente and the small potatoes were yielding albeit a bit too easily. The dill sauce, like the salad dressing, felt and tasted heavier than I would have liked but it wasn't bad. My raspberry cannoli was small and delightful; all of the desserts were served in a double shot glass. I appreciate a dessert that's not overwhelming in size yet is satisfying. If the above leaves you wondering why I have four stars, it's because the other members of my party liked their meals better than I did. My wife had the same salad and thought the dressing was perfect. Her filet mignon was so tender that it was buttery. Our friend enjoyed her filet, too, as well as her asparagus soup. The room is somewhat loud, though conversation is possible. It's also a bit dark (my wife had to borrow my phone to illuminate the menu). The staff was efficient but it would have been nice to have a water glass refill. The place feels somewhat corporate and overly practiced in tone but they do deliver quality.

This place can get very busy, would not recommend coming on weekends without reservation. It was crowded but we got in within 10 minutes of check in. The menu is not deep (multiple types of steak, etc) while it covers a decent range (beef, lamb, fish, shellfish, fowl, etc). The lobster bisque was good size and tasty. Overall good experience.

The food was outstanding! The ambiance was upscale. We got the luncheon special. The pesto flatbread and field greens. It was fresh and delicious. Kimberly was efficient and friendly. We will definitely return and tell everyone we know to check out Seasons 52!

I am surprised this is a chain. Excellent food, service and wine menu. This is one of my regular go-tos. Love it!

i've been here a few times and the food and service has always been phenomenal. I love that the menu changes with the seasons and everything on the menu is healthy with many choices for those with dietary restrictions. They are willing to make swaps in their sides to make something gluten free and every is under 600 calories. There are lots of wine choices (52 by the glass -hence the name) but I highly recommend the Hawaiian Pineapple Cosmopolitan. The Sesame Salmon Salad is excellent but my favorite thing to order is the Oven Roasted Chilean Sea Bass. It is cooked perfectly and absolutely delicious. The ambiance is elegant yet casual and a great spot for a date night or lunch with friends. The interior is roomy and the tables and booths are spaced out nicely where you never feel crammed or claustrophobic. The noise level is usually low even during peak times and you can actually have a nice conversation! Service has always been friendly and professional. I love their mini indulgences because they the perfect size when you want to end your meal with something sweet but not feel overstuffed. On your birthday you get a complimentary one on the house. Looking forward to trying their Spring menu or coming back soon for Happy Hour which i never tried yet.

I'm a fairly hard grader, but this place has been excellent every time we went. Last night was particularly good. They were extremely busy because of the Valentines weekend. Short wait for a reservation but that's understandable. The food was outstanding, of course. They fully supported our note that we were celebrating three birthdays. So that came with some welcome things on the table and three free desserts, which were appreciated. Desiree our server was great. A small snafu occurred when a plate of food was inadvertently dropped in the kitchen. But they did exactly what you should do in that... mgr came out and explained the delay and comped that dish. Exactly what they should do. Excellence under pressure is really telling. And it was interesting to have such a good evening in so many ways, even though they were as busy as I've ever seen them. Food, of course is the centerpiece and it was prepared perfectly in every regard. The service was excellent and very personable, despite the stress of a very busy night. And even when they had a small minor snafu, they addressed it exactly how you should. Very, very good night highly recommend this place

Came here with a group of 5 to celebrate a birthday. I made a reservation online a few days in advance, and the entire process was quick and painless. The service was exceptional. Great attention to detail. I felt that we were very well taken care of all night. The food was good, but VERY salty. I noticed a lot of older clientele, so I wonder if that has anything to do with it? We started with the mushroom flatbread and ahi tuna tartare. Both were good. For the main course, I had the oven roasted chilean sea bass. The fish itself was good, but the ginger-sesame glaze was entirely too salty. Chilean seabass is mild and rather forgiving. This particular dish was not, and it was hard to finish. I don't think I'd order this again. I tried a bit of someone else's salmon, and that was delicious - I wish I had gotten that instead. All of the drinks we had were good. Desserts were delicious and very cute. We had a good experience, but please, hold some of that salt!

I thoroughly enjoyed my dinner here. I came to celebrate my bday with another couple. From the time we arrived until we left, everything was great. I loved the dining space, very subdued and not noisy, and the ambiance was lovely. There was a happy birthday placard on the table, and then the waiter brought me a red rose (fun!), and a card. I ordered the sparkling wine flight for $16, which was enough for my whole meal. I liked all 3 of the wines. My bf got a bourbon, the other couple got a prosecco and a beer. I started with the butternut squash soup and then the rainbow trout. We also ordered the brussels sprouts and the truffle risotto to share. Everyone thought both were really good. My trout was delicious and a huge serving for me, I brought 1/2 home. Everyone enjoyed their meals and we all thought the pricing was reasonable. They do move things along quickly because they want to turn the table over, so that would be my only complaint. If you want to take your time and have a leisurely dinner, it's hard to do. They brought my soup super fast and before I'd had a few bites, the main courses started showing up. It felt a bit rushed. But all in all, I enjoyed it and would definitely come back and recommend to others.

What a fantastic experience! I had gotten a gift card from my father for my birthday and it was one that could be used at any Darden restaurant. I won't name the ones I won't go to but I was willing to try something new. We made reservations and arrived on time. We were seated promptly at our table and we had a little wooden placard on the table wishing me a happy birthday. Our server came by and took a drink order. When she came back with our drinks we put an order in for the flatbread appetizer. I cannot eat dairy at all and I loved how they divide at the flat bread into two sections, one with and one without cheese. When it came to order it took a little bit to decide what to get as so many things sounded good. I ended up ordering the sesame ginger sea bass and my husband ordered the rainbow trout. Seabass was practically and I loved the ginger sesame glaze. It was on a bed of mushrooms and rice pilaf with a few snap peas. Have no idea how they do it but the inside of the fish was tender yet that I just had a good crisp on it. I wasn't able to save room for dessert as everything was so good I had to finish it. But my husband got a small desert shooter and thoroughly enjoyed it. In addition to wonderful food, the service was outstanding. Our server checked on us periodically but not so much to be overbearing. The manager came by to wish me a happy birthday and we chatted for a few minutes. I was given a rose and a birthday card. This was the first time that we had ever been to seasons 52 but we will definitely be coming back!

This place is great! Went here for a family dinner and was pleased with everything. Our waitress was super nice and knowledgeable about everything. We ordered a wine flight, steak, and sea bass. Everything was cooked super well and it was also fun to try all of the wines. The place is very nice inside, each table is almost like its own private section. A lot of people were in business casual wear, but there doesn't seem to be a dress code. I wore leggings and a nice sweater and didn't stick out. I would recommend making a reservation as it gets pretty busy (and parking is even more crazy!!)