Seasons 52

My friend took me here for lunch and it is now my new favorite restaurant 😋! Every single thing we ate was amazing. The server was so pleasant.. and the ambiance was beautiful! Enjoy !!

Dinner was pleasant, but food really wasn't great. We had flat bread and the stuffed mushrooms for an appetizer, I had the cucumber basil smash and she had a mojito. The appetizersb seemed okay, but I'd definitely recommend trying something else in the menu. Her sink seemed fine, but I was really disappointed in my smash. I'm not sure if they forgot the bail and lime, but it basically was cup of watered down cucumber vodka. I had the Lamb loin and she had the lobster tail with steak. I never had a wrist cut off lamb in my life, I asked for rare and they have me well done. Hardly edible. The steak my wife had was pretty good, but the lobster tail had a VERY strange aftertaste that was really off putting. My wife thinks red lobster had better sea food, which I was very shocked to hear. Me and my wife went here for a birthday celebration for a friend, first and last time at this restaurant hopefully.

Great food, excellent variety of food, good servers! Nicholas, and Ocean were perfect bartenders. I was recommend the Kona lamb by someone. I normally do not like lamb but the bartender also recommend it. It was probably the best I've ever had to date. The drinks were good as well. Definitely will be back.

Me and my husband celebrated our 2 year wedding anniversary here over the weekend it was our first time the food was amazing from the appetizers to entrees, drinks, and dessert everything was good our waitress was also amazing we will be back!

Love Seasons 52! delicious food, great service, and welcoming atmosphere that makes clean delicious eating upscale and comfortable at the same time. I also appreciate the value of this place. We've been twice and will definitely go again.

Love the atmosphere here. Every season, the menu changes, so it will keep you coming back to try the new menu! The staff and management are amazing and interactive. Brought my father for Father's Day, and we had a blast!! The food was absolutely delicious, and the dessert looked appetizing, but we were full and didn't order any. We will definitely be back!!!

Had dinner at Seasons 52. The restaurant has a great atmosphere, the food was great and our server was Excellent!!! We had the caramelized scallops with a lobster tail, Chilean sea bass, and Philly steak flatbread. For appetizers we ordered the stuffed mushrooms and for dessert the cookies and cream, key lime pie and turtle pie. All were delicious. Plan to return for lunch soon.

This place seems hugh end, but it has a very comfortable atmosphere and perfect pricing of food. Also, food is filling and delicious as is deserts. Highly recommended to anyone wanting to have a pleasant and relaxing meal with good service. Also, staff are comfortable to talk to and have a real personality.

Me and my boyfriend came here for my bday. They give you a few bday decorations for the table which was festive and fun! We had the roasted corn flatbread to start which had some pretty good flavors going on. Next, we shared the watermelon and tomato salad and it was delicious. Nice and light for summer. Then, we shared the filet and it was delicious! Cooked perfectly. For dessert, I had the pecan pie mini. It was just the right amount of dessert and it was free for my bday. Yay! Our server was pretty good and attentive. He could have done a better job with keeping the table cleared but other then that it was a pleasant experience. We will definitely be back soon!

Finally made it in here and I'm happy I did. Food flavor was all great. I have no complaints at all on the flavors. Portions are very reasonable as well. I enjoyed their buzz free menu and the selection they had. It's always nice going somewhere and having non-alcohol adult beverages. I gave 4 stars because the soup. The flavor was great. However, 10$ for that little cup of sup was ridiculous to me. The so not give table bread which I'm big on, but it's cool. Prices were reasonable and or that high. I will return.

Our server Anneke was wonderful and sweet. My family was here for my mom's birthday and she took a photo for us. I had also booked through OpenTable and put birthday as the occasion and they had decor and card prepared which was lovely. I ordered the Wild Alaska Salmon Brick with the Mojito Spritz and my parents had the Oven-Roasted Chilean Sea Bass and Caramelized Grilled Sea Scallops with Cucumber Basil Smash. The cucumber basil was refreshing and not strong at all and the mojito was okay if you like to taste your alcohol. We thoroughly enjoyed our food and noted how the portion was perfect. It was filling but enough room for dessert. We got to choose the free mini birthday dessert and also got another one. We had the Turtle Cheesecake Mini and Belgian Chocolate S'Mores Mini. Both of which were very yummy and the presentation was so cute. Would come again and try their other items!

I like the idea of Seasons 52 being a restaurant that focuses on celebrating seasonal cuisine--highlighted on their menu. Our waiter Brian answered questions about the menu, made recommendations (when asked), and was a pleasant presence at the table. Not sure if there was a delay between the hostess letting Brian know when we arrived (10mins before the rest of our party), but we sat there for 10mins waiting for someone to ask us if we wanted a drink. Food: husband had the shrimp and grits, which was really delicious (wished I'd have ordered it too!) I had a steak (6oz) which was served w mashed potatoes and broccolini. Steak was perfectly cooked, mashed potatoes were fine, broccolini was overcooked to sogginess. All of us had their minis (think dessert cake shots), and Brian was kind enough to put a candle in my nephew's, as we were there for his bday. Overall, good experience. Seasons 52 is reliable for a solid, although not amazing dinner.

A nice chain, in line with J. Alexanders, with brighter decor. I still have not found a dish that makes me really feel the need to come back. It is a bit of a hard sell in an area filled with high end chains. Willing to try it again, but not all that memorable.

Food was excellent! The garlic tasteful butter bread given to share or with a salad order was sooo good. I personally got the fire grilled rainbow trout and I absolutely wanted more! (Fish dishes do tend to be lighter on the tummy I think so I definitely didn't have enough). But it was enough, along with the sides it came with..broccolini and potatoes. The lobster bisque was perfect as well! Everyone else's dishes looked fantastic as well. The place was very cozy and heartwarming during a snowy day. They had plenty of room near the bar area as well as the main room. We were glad to be accompanied pleasantly by our server right away and for a large group in celebrating a birthday which did come with a surprise treat for the birthday guest with 3 cake delicacy's from the restaurant menu. My favorite was the peanut butter chocolate cup cake

I can't believe I never knew about this place until recently. Seasons 52 has an amazing collection of fresh foods, a cool atmosphere and friendly service. Our server forgot a bunch of apps, which really sucked - particularly because they were not crazy busy at the time - but everything was great beyond that. Me and my coworkers had an amazing party at this location, and I plan to come back with dates and friends/family in the near future.

We went to the theater for a nice show and we wanted to wind down the evening with a nice family dinner. We really enjoyed this place. We had a reservation but did arrive a bit earlier because I was not sure how long it would take to get here from the Fisher but luckily they were able to accommodate us and get us a seat right away. I liked the modern feel of the place. The people who worked here were very friendly and I enjoyed our server, she was great. This is not a place I can personally come to often, so we decided to order a lot of items to get a taste of their cuisine. We started with the tuna tower appetizer. I believe the place next door, Yard House, is the same owners and I love their tuna nachos, so I already knew this would be good. Three of us shared it, and it was plenty to share. It was a good portion and came with some interesting crackers. One child even liked this app better than the lamb. We ordered the shrimp and grits, plank salmon, the lamb steak, a chicken pesto flat bread, and some grilled chicken. We also sampled the broccolini, mashed potatoes, and Brussel sprouts. Everything was really good. the food was cooked well and we all had leftovers. I had the shrimp and grits and it was really delicious. I have always wanted to order that as a meal. True, in life I have had plenty of shrimp and plenty of grits, but not as an entrée. So, this will be how I measure future dishes. The lamb and salmon were cooked well, and the grilled chicken was seasoned nicely. We also got an assortment of drinks. We ordered the espresso martinis. Those were delicious and I loved the table side pour, that was fun. The kids had their non-alcoholic spritzer and a non-alcoholic cosmo. I love a place with a non-alcoholic cocktail menu. Lastly, of course we had dessert. I think it is brilliant to offer mini desserts. I think all places should do this, because you often want something sweet, but after eating a full meal, do not have room for a dessert. Three of us got the chocolate peanut butter shot and then on s'mores shot. Mine was delicious. I would like to come back and I would love to see the menu for the different seasons, if they do in fact chance them. Overall, a nice family meal out.

What's to be said? Great food, great drinks and phenomenal ambiance. Came to this location to celebrate my husband's birthday while in town since I love the one in Houston. Food is always fresh, and service is always exquisite. Every time I have a craving for fresh cooked scallops I opt here. Aside from the scallops, we ordered the mashed potatoes and broccoli as sides along with lobster. Everything was deeelish. :D

I am surprised this is a chain. Excellent food, service and wine menu. This is one of my regular go-tos. Love it!

Great place to come for lunch! Everything was delicious and it was pretty empty over the weekend. Service was super friendly and attentive. I ordered the Chilean sea bass and it was phenomenal. Perfectly cooked and full of flavor. Food came out pretty quick and will definitely be coming back the next time I'm in town!

I loved the food there. I had been here before but this was the first time I found out exact what Season 52 was known for which is they represent 52 seasons and their dishes actually change each season. The parking here was easy as well. The ambiance was exceptional and the service here was great! Would definitely recommend you trying if you're in the area.

Great service! Beautifully decorated. I enjoyed the tomato flatbread and the Philly. However my star was the trout! The potatoes have little flavor however this is a low calorie menu . 10/10 recommend

I typically love Seasons 52 - their food is usually fresh and service is attentive. We decided to take my mom for Mothers Day Brunch since she likes their food as well. I made reservations on line and when we showed up, there were no problems. We expected to have to wait a bit and we were seated 12 minutes after our resv. Not an issue - we expected it. For how new this location is, the restaurant area is already tired looking. There was food and trash on the floor at our table so no one was sweeping up after the last diners left. There was a missing silverware setting and we told our server when she came back to take our drink order. She never introduced herself. Two of us ordered from the special menu and two of us ordered from the regular menu. Three of the four dishes looked really good - what I normally expect from Seasons 52. My dish, the Upright French Toast with Applewood Smoked Bacon, arrived with food bits from other dishes all over the side and missing the bacon. I took one bite and that was it. It was total mush. The description made it sound so good but it was not cooked and what they played looked completely inedible. I wish I could give them a higher rating because their food is normally good m. I have taken into consideration the fact that it was Mother's Day and instead of 2 stars, I gave them 3. I won't go there for special occasions anymore.

We had a reservation and were almost seated immediately. Since it's autumn, they have an autumn menu. We ordered the lobster bisque, cauliflower chowder, trout, and butterfish. The chowder came with two small pieces of bread but the bisque did not. The chowder was pretty good but I couldn't really taste the cheddar. The bisque was only ok. The amount of lobster meat was almost non-existent. It also had corn which didn't fit with this type of lobster bisque. The trout was cooked perfectly and so were the broccolini and potatoes. Super healthy. The butterfish was tasty and we wished there was at least a tiny bit of rice on the plate to sop up the sauce. This entree was also pretty healthy. There's valet but also plenty of parking spots if you want to self park.

Their wine list was generous so we had fun trying different wines before buying a bottle. The artichoke appetizer was wonderful. My scallops were cooked perfectly as was my guest's salmon. We were there for 4 hours and never felt pressured to leave. Service was fabulous! Our waiter was absolutely a delight. I was there last year when I was in town and will go again next time I'm here. Everything could not face been better!

Huge win every time. Keep in mind this is a chain, but it's done well. Portions are actual portions, quality food and great atmosphere. We went with our two young children (6year old and 3 year old), to celebrate our wedding anniversary. Keep in mind, this isn't necessarily a kid place, but they really accommodated it for us. My only negative, while the server was extremely friendly, she wasn't very attentive. Otherwise 100/100. Cheers!

We went on Mother's Day to celebrate my 71st birthday and being a mother. Crazy busy ( we had reservations) but the staff were all awesome! We were seated fairly quickly, our server was charming, and our meals tasty. We don't live close, but we will be back!

Everything was great - service, food and atmosphere. We sat in a booth in the bar area and it was pretty quiet considering a lot of people were there. I had the scallops with risotto and asparagus. The scallops were done perfectly; however the asparagus was slightly overcooked I think because they were so thin. Our server was very friendly and attentive. I would definitely recommend trying this place.

Perfect experience with a late night 9pm reservation.. I didn't feel rushed or full every thing was delicious.. our sever Johnny an (attractive Female) was gracious and attentive .. ambience was cozy and romantic great evening

Stopped in for lunch with a coworker. I immediately liked the upscale vibe with high backed booths perfect for a little privacy if you're conducting a business meeting or personal conversation. We chose to share a flatbread and then had Caesar salads. Portion sizes were good. Flatbread tasty. There's definitely enough to share as an appetizer. We took some home. The Caesar salad was fresh, with crunchy croutons and a creamy dressing. Overall, good lunch, great service and ambiance. I wouldn't hesitate to go back and try other items.

5 stars for my cocktail and 2 stars for basically a pick 2. This might be the thinnest flatbread I ever had in my life lol. The Caesar salad was ok. BUT the bar service was excellent. Strong yet flavorful refreshing cocktail. I'm just was not impressed as a first timer. Also,the air conditioning was on freezer temps!!!!

Excellent atmosphere!!! Different menus regarding each season bring on local flavors and high service!

What a wonderful dining experience. Little gestures of recognition and kindness go a long way. The menu is very well planned out and had a lot of unique and interesting items, the service was very good, the ambience was warm and inviting, and the food was very tasty and presented nicely. But what stood out tonight was the fact that they went out of their way to acknowledge and celebrate my birthday. It may sound trivial, but they nailed the art of the occasion. From the hostess, to the server, to the person filling the water, I was wished a Happy Birthday from everyone as I interacted with them. When we got to the table, there was a sign. Later, the manager came over with a card and a rose. Then dessert time, I had chosen a mini dessert. I was debating between two. The server brought me both lit with candles. They didn't charge for either one. Super Surprised. I'll let other reviews speak to the food, but I'll just say I enjoyed it a lot (solid 4 star). But kindness and being treated well, that topped things off for me to give them 5 stars . Highly recommend for your next occasion - birthday, anniversary, etc. I saw they had the same amazing attention to all those people celebrating.

I came here with a few friends for a celebratory dinner. The indoor decor is warm and cozy and would make for a nice date night spot. We were seated quickly and we chose to try a few different things off the menu. The crab stuffed mushrooms and Chilean sea bass with Roasted potatoes, and bbq shrimp flatbread were especially delicious. We also tried the caramelized scallops and chipotle roasted potatoes which were pretty good. The only thing I absolutely did not like was the mustard hummus. The service was decent and the staff did come by a couple times to check on us. Overall, really good experience.

Celebrated my nephew's birthday with family here and we all Enjoyed ourselves. Service was great and the food was delicious. I only ordered a few appetizers but I do plan on returning and trying more menu items!

First visit and the completely won me. I will say the person who greeted us (when they finally came back to the host station) around 4pm on 11/11 named Alice, was not friendly AT ALL. Not a smile, not a "welcome" , not even a thank you for waiting.. just standoffish. That rough beginning did not effect the remainder of my experience. Our server Thomas was very pleasant and made up for Alice. The food is a light yet filling fare. The half chicken has a honey lemon sauce that was perfection. The pork chop was perfectly cooked and nicely seasoned. Nothing in this restaurant is deep fried and all under 600 calories. The flavor profiles were beautifully maintained and not over spiced. Excellent meal and server. We shall return

It's been a couple of years since I last visited here and just had no expectations.... Wow - the pork chop was so hot, tender, juicy and so much flavor! The side dish was a good pairing but wished the entree came with another accoutrement. Otherwise, the pork chop was just prepared perfecto! Shrimp with crab and mushroom app - so good sizzling hot with a dash of green tabasco - how could I forget how good this was?!

Wonderful food and Johnnie, our waitress was wonderful! I can't say enough about this great eating experience!!!!

Ambience is great. Nice place to go fire any occasion. The service was amazing. Went for a special occasion and the staff was very congratulatory and hospitable. Have not been treated like this any place else. The food was excellent. Perfectly cooked med rare filet, excellent broccolini and Yukon gold mash wrec awesome. The sea bass was great as well. The meatballs are always on point with an amazing sauce. The golden beat salad was simply amazing. Nothing but great marks for a great night. That the establishment helped make amazing. Thank you so much.

It was pretty good. I started with the field greens salad. It had varied lettuce, "toybox" (read: grape) tomatoes, and some crunchy grains. The lettuce had good quality but the dressing was heavy-handed and sweeter than expected. The grains were a tad gritty. My salmon was very delicate. It picked up the taste of the cedar plank on which it was served nicely. The accompanying green beans were al dente and the small potatoes were yielding albeit a bit too easily. The dill sauce, like the salad dressing, felt and tasted heavier than I would have liked but it wasn't bad. My raspberry cannoli was small and delightful; all of the desserts were served in a double shot glass. I appreciate a dessert that's not overwhelming in size yet is satisfying. If the above leaves you wondering why I have four stars, it's because the other members of my party liked their meals better than I did. My wife had the same salad and thought the dressing was perfect. Her filet mignon was so tender that it was buttery. Our friend enjoyed her filet, too, as well as her asparagus soup. The room is somewhat loud, though conversation is possible. It's also a bit dark (my wife had to borrow my phone to illuminate the menu). The staff was efficient but it would have been nice to have a water glass refill. The place feels somewhat corporate and overly practiced in tone but they do deliver quality.

I am a long time customer and I'm very disappointed in their new manager. We had reservations for the quiet section of the bar and the manager seated a large loud party next to us. They should have had a private room. The atmosphere was very loud and not relaxing for the price we paid for dinner and drinks. You would think he would be more accommodating to people who make reservations instead of walk ins. The food was great but that's about it. I'll be taking my business elsewhere.

This place can get very busy, would not recommend coming on weekends without reservation. It was crowded but we got in within 10 minutes of check in. The menu is not deep (multiple types of steak, etc) while it covers a decent range (beef, lamb, fish, shellfish, fowl, etc). The lobster bisque was good size and tasty. Overall good experience.

I always pass by this place without even considering to dine in. Today, went for lunch and the restaurant was not busy. It was Tuesday noon and maybe that's why it was not busy nor did I need a reservation. Not sure about dinner times or Friday/Saturday evenings. The atmosphere of the restaurant was really nice and had that high end vibes. We were seated right away as there were plenty of open tables. The server was very nice to go through the menu and wine selections although we did not need to order any alcohols. We got crab cake (came with one) as a starter and it was amazing. Full of crab meat with so much flavor. I went with brick-ovrn roasted Chilean sea bass for my entree. Garlic sesame glaze on Chilean sea bass was super delicious. Perfectly cooked sea bass with rice and mushrooms under it, topped off with green onions, everything was perfect. Would love to have this everyday if money wasn't the issue.

I'm a fairly hard grader, but this place has been excellent every time we went. Last night was particularly good. They were extremely busy because of the Valentines weekend. Short wait for a reservation but that's understandable. The food was outstanding, of course. They fully supported our note that we were celebrating three birthdays. So that came with some welcome things on the table and three free desserts, which were appreciated. Desiree our server was great. A small snafu occurred when a plate of food was inadvertently dropped in the kitchen. But they did exactly what you should do in that... mgr came out and explained the delay and comped that dish. Exactly what they should do. Excellence under pressure is really telling. And it was interesting to have such a good evening in so many ways, even though they were as busy as I've ever seen them. Food, of course is the centerpiece and it was prepared perfectly in every regard. The service was excellent and very personable, despite the stress of a very busy night. And even when they had a small minor snafu, they addressed it exactly how you should. Very, very good night highly recommend this place

Came here with a group of 5 to celebrate a birthday. I made a reservation online a few days in advance, and the entire process was quick and painless. The service was exceptional. Great attention to detail. I felt that we were very well taken care of all night. The food was good, but VERY salty. I noticed a lot of older clientele, so I wonder if that has anything to do with it? We started with the mushroom flatbread and ahi tuna tartare. Both were good. For the main course, I had the oven roasted chilean sea bass. The fish itself was good, but the ginger-sesame glaze was entirely too salty. Chilean seabass is mild and rather forgiving. This particular dish was not, and it was hard to finish. I don't think I'd order this again. I tried a bit of someone else's salmon, and that was delicious - I wish I had gotten that instead. All of the drinks we had were good. Desserts were delicious and very cute. We had a good experience, but please, hold some of that salt!

I thoroughly enjoyed my dinner here. I came to celebrate my bday with another couple. From the time we arrived until we left, everything was great. I loved the dining space, very subdued and not noisy, and the ambiance was lovely. There was a happy birthday placard on the table, and then the waiter brought me a red rose (fun!), and a card. I ordered the sparkling wine flight for $16, which was enough for my whole meal. I liked all 3 of the wines. My bf got a bourbon, the other couple got a prosecco and a beer. I started with the butternut squash soup and then the rainbow trout. We also ordered the brussels sprouts and the truffle risotto to share. Everyone thought both were really good. My trout was delicious and a huge serving for me, I brought 1/2 home. Everyone enjoyed their meals and we all thought the pricing was reasonable. They do move things along quickly because they want to turn the table over, so that would be my only complaint. If you want to take your time and have a leisurely dinner, it's hard to do. They brought my soup super fast and before I'd had a few bites, the main courses started showing up. It felt a bit rushed. But all in all, I enjoyed it and would definitely come back and recommend to others.

Wife and I came in for lunch and was not disappointed. Great service with great personality/attitude (Troy). Scallops are incredible!

Made a reservation for Mother's Day. Waited for 40 minutes past my reservation and the person at the reception just kept repeating the same thing: 15 more minutes. It was a disaster, people everywhere, very poorly managed.

Quick trip into the D again had to visit chef Jim kinzey new spot he's working Definitely did not disappoint Health 5 star spot very impressive From the friendly on point staff to the amazing food ! Heading back to Vegas definitely going to tell Keith Lee to pay them a visit next time he's in town ! Thank you seasons 52 !

This place is great! Went here for a family dinner and was pleased with everything. Our waitress was super nice and knowledgeable about everything. We ordered a wine flight, steak, and sea bass. Everything was cooked super well and it was also fun to try all of the wines. The place is very nice inside, each table is almost like its own private section. A lot of people were in business casual wear, but there doesn't seem to be a dress code. I wore leggings and a nice sweater and didn't stick out. I would recommend making a reservation as it gets pretty busy (and parking is even more crazy!!)

i've been here a few times and the food and service has always been phenomenal. I love that the menu changes with the seasons and everything on the menu is healthy with many choices for those with dietary restrictions. They are willing to make swaps in their sides to make something gluten free and every is under 600 calories. There are lots of wine choices (52 by the glass -hence the name) but I highly recommend the Hawaiian Pineapple Cosmopolitan. The Sesame Salmon Salad is excellent but my favorite thing to order is the Oven Roasted Chilean Sea Bass. It is cooked perfectly and absolutely delicious. The ambiance is elegant yet casual and a great spot for a date night or lunch with friends. The interior is roomy and the tables and booths are spaced out nicely where you never feel crammed or claustrophobic. The noise level is usually low even during peak times and you can actually have a nice conversation! Service has always been friendly and professional. I love their mini indulgences because they the perfect size when you want to end your meal with something sweet but not feel overstuffed. On your birthday you get a complimentary one on the house. Looking forward to trying their Spring menu or coming back soon for Happy Hour which i never tried yet.

We celebrated my son's birthday here. I made reservations and they were great. The restaurant was busy but had a great open atmosphere. They had a table reserved with a birthday sign. I loved the personal touch. We were seated even though two people were running late. The waitress was great and was about to explain the menu and help us make some great choices. The food was delicious and fresh. And it comes out fast. I had a small issue with my food and they were able to accommodate me. I will return.

While valet service is undoubtedly a convenient perk, reserving all the prime parking spaces directly in front of the establishment exclusively for valet use can be frustrating for non-valet customers. It would be more considerate to designate these spaces for general use, allowing self-parking guests easier access. Especially since handicap parking is very limited. Valet vehicles could be parked in areas farther away, where ample space is typically available, ensuring a fair and balanced approach to parking for all patrons.

An upscale restaurant with a friendly, casual vibe! I wish I could remember our servers name. She was excellent. Food choices were unique, flavorful, and expertly served. Portions were generous without being overwhelming. My partner and I did end up with small leftovers, which were just as good the next day. Their dessert menu was perfect- no exaggerated large pies or cakes that feed 3 people, just little shotglass-sized bites of something sweet. I loved that. A little pricey, but all the small touches they include in the service, the ambience (we had a very roomy booth and the acoustics meant I didn't have to shout to be heard), and food selections made it worth it in my opinion.

What a fantastic experience! I had gotten a gift card from my father for my birthday and it was one that could be used at any Darden restaurant. I won't name the ones I won't go to but I was willing to try something new. We made reservations and arrived on time. We were seated promptly at our table and we had a little wooden placard on the table wishing me a happy birthday. Our server came by and took a drink order. When she came back with our drinks we put an order in for the flatbread appetizer. I cannot eat dairy at all and I loved how they divide at the flat bread into two sections, one with and one without cheese. When it came to order it took a little bit to decide what to get as so many things sounded good. I ended up ordering the sesame ginger sea bass and my husband ordered the rainbow trout. Seabass was practically and I loved the ginger sesame glaze. It was on a bed of mushrooms and rice pilaf with a few snap peas. Have no idea how they do it but the inside of the fish was tender yet that I just had a good crisp on it. I wasn't able to save room for dessert as everything was so good I had to finish it. But my husband got a small desert shooter and thoroughly enjoyed it. In addition to wonderful food, the service was outstanding. Our server checked on us periodically but not so much to be overbearing. The manager came by to wish me a happy birthday and we chatted for a few minutes. I was given a rose and a birthday card. This was the first time that we had ever been to seasons 52 but we will definitely be coming back!

The food lacked flavor and the service was disappointing. Overall, not worth a return visit.

I cant believe ive never been here before but now that ive tried it ill always come back! The appetizers were delicious we had the stuffed mushrooms, as well as the scallops and although the portions were small they were delicious. I was pretty indecisive about my salad order but was pleasantly surprised and felt so secure about my choice after receiving my dish it was insanely good!! New favorite meal honestly. Also everything on the menu was really healthy and under 600 calories?!?!? Also the mood of the restaurant was amazing it was beautiful in there, felt very classy which I enjoyed. Servers were a little slow but the food was so worth it :)

I know people like this place, but their flatbread pizzas are awful. I get the nutritional thing, but there were zero toppings and my friend's was also lacking. I have had a good chicken dish and cocktail here, but definitely avoid the flatbread pizzas.