Customized bowls of rice, raw seafood & toppings with broth & tea in a spare, modern space.
"Never mind that poke isn’t traditionally served on rice, raw fish makes a fitting star ingredient in the world’s current love affair with build-a-bowl meals. Chef Ian Hung trained under celebrated Hawaiian chef Alan Wong, and the fish is prepared the traditional way, pre-marinated — Hung gets creative with extras like runny-yolked sous-vide eggs and shichimi guacamole. This minimalist, fast-casual spot accepts online orders for pickup or use Postmates, Grubhub, Caviar, DoorDash, or UberEats for delivery." - Krista Garcia, Jenni Moore
Joseph Majewski
Genevieve St. Charles
Abigail Saleniuc
Tegan Glenn
Katie Sullivan
rasberri jam
Daniella Cardinale-Weinberg
Andrew
Van H.
Nooshi B.
Kaythlin Y.
Cassidy N.
Bec L.
Cassandra C.
Marin M.
Dawn C.
Royale M.
Nicole M.
Julie E.
Chris C.
Ritu K.
Maja J.
Jojo N.
Eloi H.
Nina L.
Tatjana M.
Keely N.
Tashiana T.
Heather S.
Mary W.
Amanda N.
Ploy N.
Dina E.
Davida M.
Brad P.
Sabrina H.
Tony A.
Ally F.
Rachael R.
Jina M.
Daniel L.
M K.
Kim V.
Jema C.
Jenny L.
Kim C.
Sam S.
Stephanie S.
Doron A.
Kristen K.
Thuy N.
Matt M.
Debbie L.
Alison C.
Chris F.
Linda H.
Tokii L.
Erin W.