Seatown Rub Shack & FishFry

Delicious Fish and chips! The smoked ketchup wasn’t for me, but the cod was cooked to perfection. Flakey and buttery smooth. I will for sure go back here! The waitress was really nice and also the sous chef Simon. Also, they have delicious root beer on tap (from their sister restaurant next door). Very nice place overall and the food came out very fast.

We were referred to this restaurant buy a couple of local Seattle residents. After eating here it's obvious they don't really know what good fish and chips is! Served with Chips only. No coleslaw, you are presented with 3 small (about 3") pieces of oil soil coaked battered fish. $25 x 3 plates. As an upside the restaurant does have excellent service, in addition to having other items to choose from on their menu. Please refer to the menus in the pictures attached.

Nice little place. I tried the fish fry. The fish was very well done. There was a little too much batter and there were times I only got batter and no fish. The fish was on top of the fries and made many of them very greasy. The fries were done well and tasted good if they were not soaked in oil. The ketchup had a smokey kick to it, very tasty. The tarter sauce has dill in it. Interesting twist, it tasted good. You order and then sit at a table. They bring the food to you. The staff was very friendly. The place is showing a little age, but clean. The chairs are a little uncomfortable, but they work.

Honestly if you’re not a picky eater, you’ll enjoy this spot. The food was good and the drinks were as well. I ordered the cod and chips and the wife had the Oyster Po’ boy and that was definitely worth the $20. Also had the fried calamari and that was good as well.

The fish tacos were out of this world! HIGHLY recommended!! Everyone else enjoyed their dishes as well.

Loved the menus outside before walking in so you know what to look forward to. That was a plus. The fish and chips I ordered was perfectly crispy and the fries were nicely seasoned. I loved their tartar sauce and this is coming from someone who usually is never a big fan of it. Within walking distance to Pike Market Place so after walking for a while until we were hungry, this was definitely a good spot to grab a bite.

We walked right up to the counter and placed our order. Everyone was very friendly and accommodating. The menu has lots of seafood choices. It is posted on the walk before you enter which I liked.i ordered chowder, cod and chips and kids cheeseburger. They do have a kids menu. The food came out quickly. There is outdoor seating. The fries were very good. The cod was full pieces of cod fish in a kind of beer batter. The batter was a little oily so it didn't give that big crunch I was looking for but it was still really good. The chowder had the yummy seasoned goldfish crackers on the top that were so so good. Definitely check this place out!

Not too bad for a tourist area. I had a salmon burger with fries. No complaints here. If you sit outside you can people watch, which adds to the ambiance of being in downtown Seattle.

Had a very good oyster poboy Got there shortly after opening and accommodated a large group

Visited Seattle and needed something quick and convenient. The service was quick as we were approaching the latter part of dinner time and things were beginning to either fill up on reservations or close. Food was okay, nothing great as fried food is hard to mess up.

Shawn was amazing with service and the food was DELICIOUS! Clam chowder in the sourdough bowl is a way to go! The bread was super light and crispy! Fish taco: Alaskan cod was perfectly grilled! Yummy

Not impressed with my first Tom Douglas experience. It's a walk-in and order at the counter type place. You seat yourself and enjoy the taxidermy while you wait for your food. A bread bowl of clam chowder was $24 and 4 skinny snow crab legs with some fries (fries that came out after we had finished everything else) was $32. I felt the prices were really high for the amount of food. My son said it was the best chowder he's ever had and the service was great. The crab legs were small and left me hungry afterwards. We also got fish tacos and a kids chicken strips and the total came to over $120. I just felt like I was price gouged for wanting seafood near Pike Place.

We've never had a bad experience here at Seatown, and last weekend's visit continues this trend. My wife and I stopped in for a light snack of a couple cocktails and some oysters (on special at $2/each!), noting that a few things have changed since our last visit. I'm not sure when it changed, but ordering now consists of placing your order at the bar, then grabbing a table yourself (at least at the time of our visit); this is both handy and convenient, especially since we had our toddler son and dog, so an outdoor table was our only option! Our drinks arrived surprisingly fast, our first round of oysters mere moments later. We would eventually order another batch of oysters when our server came out to check on us and clear away dishes from our table; she didn't make us come to the counter to order them, and allowed us to pay for the remaining balance of our bill at the end of our meal - a smart and classy move! The seafood here is always fresh, the drinks are strong, and the prices...well, *mostly* reasonable. Just watch out for anything listed as "market price", and inquire accordingly, lest you be stuck with a bill sharper than a swordfish, and even then, you're still likely to leave satisfied. Great location, great food, great service, Seatown puts the Sea in Seattle!

The portion size is generous, and the presentation is rustic yet inviting, fitting perfectly with the laid-back, seaside vibe of the restaurant. Located near Pike Place Market, Seatown offers a cozy spot to enjoy a comforting plate of fish and chips while soaking in the charm of Seattle.

This place was located at the end of pikes market and it was screaming seafood! Daughter & I shared the salmon burger which was DELISH! Daughters bf had the fried oyster po'boy abd panko breaded pacific oysters and was smiling the whole time eating. First bite was 'WOW' . Very relaxing & chill atmosphere . Was greeted in the front by a very nice gentleman.

Walking through Pike'a Market Place. It was too crowded, ended up here and it was just enough distance between the crowd. We decided to snack as we just ate earlier. We ordered and pay inside and grab a table and set down the pager, they will bring the food to us. We opted for outside as we have kids and a dog with us. We ordered the salmon dip, fried calamari, the chowder and the cod potato fritters. The chowder was good, the calamari was tasty. The salmon dip was ok, it was too thick and not creamy enough and it came it potato chips that could not withstand the thickness of the dip. Customer server was excellent, a good place to people watch.

Stopped by this restaurant after learning that Etta's was now a bbq place. I wanted a great cocktail and seafood. The ordering process is at the counter which is not great but service was friendly. I ordered French 75 and crab sliders. I apologize I advance for the lighting. It was dusk and I chose a seat under the neon lights. Sliders and cocktail were outstanding and I would return for both. I'm glad because the sliders are $13 each. The crab portion wasn't huge but adequate. I could taste the crab in nearly each bite.

After passing by this place the first time and it being closed, we came back again. This place is expensive but I guess for a tourist spot it is decent. The stars spoke to the service I received after placing my order. The young lady taking the orders was great! After placing my order for a bowl of Creamy clam and Bacon Chowder made with clams, Yukon Gold Potatos, bacon, bacon fat fried goldfish, a "World's Best Sockeye Salmon Burger" that comes with dill tarter, chow chow, lettuce, dill pickle, and fries. My husband ordered a Seatown Smash burger, which had American cheese, secret sauce, B&B pickles, chopped onions, and fries. Total including tip was $70.00. The food was delicious. When the soup was brought to us, I asked for a second spoon. I was told there are more spoons on the table. I would like it to be known that I'd already looked there smartypants. Now I have to walk back in and wait in line to ask again, while my $14.00 soup got cold. It would have been much simpler for the lady to just bring me the spoon. The restaurant was very touristy, trendy. The bathrooms were clean and this was a great one time spot to visit.

The cod& chips shines if you prefer a higher crispy breading to fish ratio. Also, a big fan of the smoked Ketchup, which wasn't something I was expecting to recommend! Not cheap, but comparable to everywhere else in the area.

In Seattle so why not try a local spot for some seafood. It's a walk up counter, they take your order then seat yourself. A very laid back restaurant and the food was exceptionally good. They had $2 oysters, excellent quality, which we ordered a dozen. Fish tacos were great as was the Alaskan cod. It wasn't overly fried which was good. Service is up in the air. Since it is a walk up, they will bring your food out to you but often times when we needed condiments, extra silverware, refill, etc we had to go find someone. Overall we enjoyed the food

This is probably my favorite casual seafood place in Seattle. In the north end of pike place, it's unassuming and straightforward: raw seafood, fried seafood, chowder and a bar. The batter is always the right consistency and always crispy. The chowder warns you up and has the right thickness. Good view over the sound and people watching. Consistent, good food.

Order at counter Take a number sign and servers will bring foods to table. Good for family. We call and was able to walk in with group of 7. Outdoor and indoor seatings with 2 unisex restroom. Food was yummy but on pricey side. But expect it since we are at pike place. Service was great. Great beer selections.

First time trying this place, I wanted some oysters before I left Seattle, I went with the panko oysters and razor clams and som clam chowder which was so good, the goldfish crackers on top was so cute!

Had a great experience at Seatown Rub Shack & Fish Fry! The food was excellent, and the service was top-notch. I couldn't resist picking up a bag of their bacon cheddar spiced Goldfish crackers to go - they were so good that I came back the next day for more. This spot is a gem right next to the market. Highly recommend!

The food was delicious. The salmon burger was delicious. The fried cod with French fries were hot fresh and delicious. The blackened shrimp poboy sandwich was spicy and delicious. The lemonade was not sweet.

Average good but nice service. A bit pricey compared to the food portion served. It would nice if they have more raw items on their menu.

Halibut fish was wet and mushy. Nothing was hot, fries, burger, fish or crab meat. Service was friendly.

We were looking for something close to the Inn at the Market after spending the afternoon drinking wine at the Taste of Washington. Knowing that the Market closes pretty early and that we didn't have reservations anywhere (didn't know if we'd be hungry post-Taste) we stopped at Seatown. We ordered the smoked salmon dip, a tuna melt, and Dungeness crab roll with a hot tea and a soft drink. It's a walk up order so ordering moves as fast as the line. Food came fast. The salmon dip is served with potato chips which is an intriguing combination. The smokiness was slightly overpowered by lemon but it was tasty. The chips ended up going quite well with the dip. The meals did not pile up on the appetizer which was nice for a counter order restaurant. The meals came out shortly after the appetizer was cleared - table service was prompt. It was the messiest tuna melt I've ever eaten but the blend of spicy sauce, arugula, cheese, and tuna was great. The crab roll was very good as well. Refills were offered regularly. Overall, great place for a quick bite while in the Pike Place area.

Great service, ample seating right my the Pike's public Market. We ordered calamari appetizers, caesar salad, seafood combo. All were good and fresh! Walking distance from hotel about 10 minutes. Would recommend to try this.

Great place right by Pikes Place so the atmosphere was great. I had the calamari and chips and the calamari was some of the best I've ever had. Would highly recommend both the place and the calamari. The staff were awesome too!

Service is fast and helpful. This is our third year vacationing and we keep coming back to this place, we love the claim chowder with the fish crackers on top. The cod fish and chips are really good too.

$26 for fried oyster po boy. It was really delicious! Flavorful, with spicy peppers, tomatoes and 5 large fried oysters. Came with side sauce, of chipotle flavor. Alaskan halibut and fries ($42) was decent but not something too rave about

This place is awesome. Perfect spot and the seafood is fresh. Batter is good not too heavy and seasoning is good too. Found this spot near where we parked on pikes corner. Employees were so nice and service was great. Def recommend

Our first night in Seattle we had dinner at the Seatown Rub Shack and it was excellent. I had the fish and chips and shrimp. The service was great and the food was yum

Good food, freshly made. Not a fan of the goldfish crackers in the Clam Chowder. The fish and chips was pretty good. I have to say that the service was excellent!

I discovered this place in 2014 and it has been my go to when I'm craving fresh, quality seafood. I usually order to go. Their seafood combo is my fave which includes 2 cod, 2 shrimp and calamari, and it always hits the spot when I'm in the mood for a quick, casual meal but don't want to compromise on quality ingredients.

Glad that we stopped here and chose to have our early lunch. Everyone that works here was great with awesome hospitality. Once we got seated, it seemed as though it was getting much busier and more foot traffic coming in. Everything was extremely fresh and perfect portions for our meal choices. They have outside menus reviewing so that you know what you want to order before going into order. Once you place your order at the front, you will be given a buzzer to place on your table. We chose to sit outside because we have our baby with us. They also have outside heating lamps, which was nice but being that the weather was perfect, did not need them. At the register there are some great rubs that you can use for your seafood, or steak, or meat of choice as you're cooking them. They are a part of the Pike marketplace so if you're ever in the area visiting and you enjoy any type of seafood, please stop by and pay them a visit. Great hospitality.

Trendy spot right next to public market area. Not a ton of eating choice so we decided to stop and try. Had the crab roll. Was very flavorful although beyond steep in price for $30+ for a sandwich. Tried it, wouldn't try it again. Also had the fish tacos. Tacos were great and better priced but still for a beer and 2 meals you will drop $75+ Atmosphere is a great people watching place if you sit on patio. Overall experience was good but not amazing.

Decided to eat here while we were venturing through Pike's Place Market, im a big seafood lover so this caught my attention. You order inside before you seat yourself and pay and sit down and wait for your order. I ordered the fish and chips, salmon burger, and 1/2 pound crab, fish taco, Arnold Palmer, and Caesar salad. The fish and chips were very standard and didn't have much of a special taste to them, a bit disappointing there. The salmon burger was delicious - definitely recommend this. Arnold Palmer was too sour for my liking and not normally have I drink them. The food came out in about 5-10 minutes so that was great. The ambiance was pretty nice it was fairly quiet and since it was by the water it was calm. Overall, the restaurant was alright, nothing too crazy and didn't really feel like anything special. I typically hope that seafood shacks/restaurant should always have that special taste to their seafood.

I nice place to break the monotony of Pike's Place Market for some delicious grub. Had the chowder and salmon burger. Definitely a show stopper. They also have a nice spice section to grab and take home for your seasoning desires. Great little spot for a meal and drink. Enjoy!

Let's just say in one word "DISAPPOINTED"! Should have stayed with my original choice for my Catholic Friday tradition of a meal involving battered or breaded fried fish to save my soul from eternal damnation of my soul. Instead I sacrificed my taste buds for Seatown. Another over hyped restaurant by Chef Tom Douglas of Seattle. I personally don't want my fish and chips to be an art project for eccentric chef's , I want a quality deep fried meal . Ok, so here is my issue.Seatown's fish had zero taste and basically fell apart when you picked up. What ever beer bartered concoction they came up with to use it may appear delicious but looks are deceiving. If only my photos had taste you'd know. Also I took offense to the clam chowder which lacked a east coast Boston Clam Chowda quality. Plus the fish crackers placed on top was a tad silly for my taste. So if you want quality fish n chips stay in the market and find a fish vendor who actually sells the product and makes the product. You'll get what you pay for in quality and taste. Plus you won't pay double for it and live to regret your meal. $45 for Seaport Fish N Chips Meal Vs $20 from a real fish monger @ Pike Place Market. This message was sponsored by a real Seattle Citizen and not a tourist!

Crab roll was mostly mayo and maybe canned crab(?) Did not have chunks of crab. The bread was good, it comes with fries but this is not worth $38. Bread bowl with clam chowder and bacon was better. Sourdough bread bowl was delicious. Says lobster rolls a sign outside but they do not have. Nice view outside.

Decided to try this place out cause I was hungry for some seafood and was roaming through Pike Place Market. It's conveniently located right down the block and has a large space with plenty of indoor and outdoor seating! You order up at the counter and they'll bring the food to your table. I ordered the Alaskan cod fish & chips which was exactly what it was - fried fish with a side of fries, ketchup and tartar sauce. The fish was fried well, crispy on the outside and tender on the inside. Definitely tasted fresh, which I'm sure it was since they're right next to a fish market. It only came with 3 pieces of fish and not enough fries either. The fries were also done well, and tasted like it was seasoned with cajun seasoning but one of the pieces under the fish got soggy quick and covered in too much oil. Everything was also on the salty side. Would've been great if there was some coleslaw to accompany the fried items but apparently they don't serve that with it anymore. My friends got the seafood combo, mussels and a Caesar salad but also found their fried items to be salty. Decent spot for seafood. Batter was on the salty side but the seafood quality was good. A bit pricey but not bad considering there's no tip since you order and seat yourselves.

Came here today, in search of solace from the huge crowds at the Market today. This is my fourth visit to this restaurant. I particularly like the fresh seafood, cooking style and homemade sauces. As I walked down the gauntlet of tourists viewing for space at Beechers, the original Starbucks, Mee pastry and Piroshky Piroshky lines, it was a battle to reach the end of the Market perimeters. Seatown was moderately busy. Whew, once I arrived, the restaurant was welcoming. You order at the counter from friendly staff and are given a pager. You line the pager up with the table, so they can find you when your order is ready. At the counter, there are many offerings of Tom Douglas food items, cookbooks and rub with love marinade. I am a big fan of Tom Douglas, so I have purchased many of these items already. We used his steak rub with love just this Father's Day. The first time I was here, I ordered the Dungeness crab roll, smoked salmon dip and half steamed Dungeness crab. The Dungeness crab roll was full of sweet crab. It came with a delicious lemon mayo, which complimented the crab meat nicely.Not a big fan of fries. But loved the homemade ketchup on the side. The half steamed Dungeness crab was.a delight, with the drawn butter and fries. A real highlight of this visit with dear friends. I happened to use the restroom, which passes by the kitchen. I could see into the kitchen and I was impressed how clean and organized it was. Second meal was Dungeness crab cakes. Great crispy panko crunch on the cakes and the zest added to the flavor.Today's meal was chowder, seafood combo and coconut cream pie. The chowder was good, nice balance of clams, bacon and potatoes. I ate this first. The seafood combo consisted of 2 pieces of cod, 2 shrimp and calamari . All was slightly overcooked and dry. Loved the addition of fried yellow and red peppers with the calamari. This gave it a spicy note. The tartar sauce was unique and complimented the fish. It was a step up from the usual mayonnaise/pickle sauce. The coconut cream pie was delicious. I read an-autobiography from Tom Douglas, where he said the coconut cream pie saved him from bankruptcy. I did try to replicate his coconut pie recipe from his cookbook. A complicated recipe, I'm not sure I was able to master. In honor of this pie, I order it to recognize its importance in keeping Tom Douglas's restaurants in business. I believe the quality here surpasses any other food offerings at the Market.

Stopped by for lunch and were happy that we did. We had a salmon dip and the smash burger, both were very good. The ambience is nice, it is in the edge of Pike Place Market and felt very much the part of a fish shack. The service was excellent, very friendly and proficient. The gentleman working the host stand was the best I've ever seen. Very natural and effortless. Although there was a wait, he did not use paper or any electronic system to keep up with the wait list. It did not matter because he was better than any system I've experienced. He simply told you what the approximate wait was based on the size of your party and he was spot on every time. As seating came available he called the appropriate party and welcomed them in. He was constantly monitoring the status of the tables and engaging with guests, both those seated and those waiting. I'm not sure I've ever said this about a host before, but it was a pleasure watching him work.

We came here right before they closed. We got Alaskan cod and chips and Dungeness crabcake and chips, both were amazing! The smoked ketchup and tartar sauce were delicious as well. Fries good too. Service was quick and friendly.

If it's sunny in Seattle and you're craving a fresh, deliciously flavored meal -- come to this place! I have to start with the ambiance - their patio outside seating is right on the other side of the street from the view of the water, and right off of the hustle bustle of Pike Place. With the sun shining yesterday, it made for the perfect place to stop by and enjoy dinner. They've got indoor booths and outdoor patio tables, seat yourself with a number style. We got the salmon burger (21) and grilled chicken burger (15) - wow everything was delicious and perfectly portioned. I included a photo of the fries - best seasoned, smoky and a umami flavored fries I've had in months. I have to shout out the ranch sauce that came with the chicken burger - wow it was incredible! It was smoky and tangy and a little spicy - I'd come back just for it. The chicken was juicy and fresh, and it was probably one of the best chicken burgers I've had in a while. The arugula and roasted peppers were such a nice touch. The portion of the salmon was a little modest but still good for the size of the burger. Honestly the food was delicious, and I would definitely recommend to anyone looking for a great meal and fresh seafood for not a bad price.

We had a great experience here! Walked up on a Tuesday afternoon, no line and the service was great. We ordered 2 servings of the seafood stew and 1/2 doz oysters. Everything was fresh, delicious, and great. The one suggestion I would have is to add a few more non-fried options, but other than that, it was !

We've been to Seatown several times this summer and each time the food has been amazing. We've had more than several of their offerings; including fish and chips, fish tacos, salmon burgers and chowder. Even their french fries are cooked and seasoned to perfection. My favorite has been the po' boys with a most excellent remoulade sauce. All this topped off with a slice of triple cream coconut pie. One couldn't ask for a more satisfying dining experience. Cecile

Usually all the places in pike place market close early. however as we were looking around for something to eat, we found this place. We were looking around at other places too and it seemed like it had the cheapest fish and chips option ($19) however we realize later that at pier 56 there's even a better deal that opens around the same time too. Enough about the price - we can talk about the food :) I have had MANY MANY fish and chips in my life hahah - from London to Maine - Me and a friend decided to share the fish and chips - the fries were very well seasoned and the fish was super tender and juicy - definitely squeeze lemon if you're looking for some acidity. The oysters also were really fresh and tasted great with the lemon juice and the Tabasco sauce given! The fish and chips came out really fast (within 5 min of us sitting down) the oysters (only 2) came out a little later in our meal! Pretty timely service! Overall pretty good!

Great place by Pike Place Market! The staff are friendly and the restaurant is clean. There is indoor and outdoor seating available. The bloody Mary's are spiced perfectly and go great with the meal. The chowder was spiced perfectly and was creamy and delicious. The fish and chips were cooked great and the crab legs were delicious. I opted in for a 1/4 lb as it was lunch but could have gone for the 1/2 lb. There are several options available and is worth checking out. Can't wait to come back and try other dishes.

Take out review: Got a lot of seafood combos! It was a hit and miss but overall pretty filling and satisfying. I probably wouldn't do take out again but friends really wanted seafood and we had too many people to try to dine in on a weekend haha. Maybe next time if I'm nearby I'll dine in. Food: 5/10 Value: 5/10

I was debating between 3 or 4 stars, but I took one down because of the attitude of a worker there. I totally understand she might have a bad day or whatsoever, but no excuse to be rude/roll her eyes at us. So before we went in, there's a sign saying "please wait to be seated", and there's another sign said "please come in and order first before finding a seat", we were kind of confused and a worker walked by and my bf told her this situation and joked a bit saying it's confusing. Then she said "just come in! I know I know, you are not the first person said that today" then rolled her eyes at him. Food was good, mussels were fresh and tasted yummy with the broth, I had to drink some my my mussel spoon. There were two pieces of lemon, if you don't like it too sour, just add one piece! I did two, it got really sour. Burger was good and their fries were freshly fried.

delicious food with flavor seasonings, friendly staff! definitely not for the budget conscious but worth the money.

Very convenient location in pike market, food was good, I took one star off because I saw the staff pour the left over glass of water back to the bottle when they cleaned the table which is disgusting, I wish they wouldn't serve the bottle water to the next guests.

Food & Service. We tried their Fried Kalamari which was washed down with Aperol Spritz and then fish tacos. Excellent food, best food we've had over the last 3 days at the Pike's Market area..

The service was fine but I came specifically because I saw good reviews on the clam chowder. I was beyond disappointed. It looked really good but the taste was comparable to that of a wet paper towel. The clam pieces, or whatever meat-like substance was in there, was so chewy and tough that I spat out whatever it was. Even after copious amounts of salt and pepper, it was still disgusting. Worst waste of $16 I have ever experienced.