SeBE

SeBE is an island gem! Fantastic food in a great location with truly kind staff. Their local wine selection is delightful, and the rice with the massive red prawns is an absolute must-try. Highly recommended!

What an amazing experience at this lovely family restaurant! It's been a long time since I've enjoyed a meal this much. The way they elevate classic local dishes makes it well worth the price. You won't find starters and desserts like these anywhere else. The carabinero rice is a standout (though the portion could be larger). Highly recommend - 10/10!

Sebe was an absolute highlight of my culinary experience in Lanzarote. The warmth of the staff made the experience feel deeply personal — friendly, attentive, and genuinely passionate about what they do. The standout dish for me was the carabinero rice: visually rich, perfectly cooked, and packed with flavor. You can tell every ingredient was thoughtfully chosen and executed flawlessly. A place where hospitality and culinary skill truly come together — this is the island must-go.

We went here for my boyfriend’s birthday because we saw this restaurant recommended by the Michelin guide. It’s located in a compound with other restaurants and shops, parking is easy accessible. We waited outside while they sent someone to pick us up and seat us. The interior and vibe in the restaurant is cozy-classy and the table set super stylish. A waiter came and introduced himself by name but turned out not to be our “dedicated” waiter in the end. What threw us off and dimmed the experience a bit at the beginning was the fact that they had no menu card but only a QR code that we had to scan. So we started the evening off by looking at our phones and trying to decipher the (very original) menu. It is mandatory to have a starter and a main, which is fine, since they have a handful of inventive starters and 3 different main courses. We picked the potato cream with octopus and the prawn tar tar as starters and the paella with giant canary prawns to share. The starters looked absolutely beautiful and tasted super unique. it’s a very unique and local experience and absolutely worth it. While the starters came with (somewhat) of an explaination of the waitress, the main arrived (served from yet another waiter) with a very brief (and Spanish) explanation on how to disassemble the prawn. We would have loved to hear more about the dish, its origin, the rarity of the prawn and why the prawn was raw. (Which we found out while eating it as it was not specified in the menu) That said; it was delicious! The caramelized rice was amazing and the raw, giant prawn was so soft and fresh, it basically melted in our mouths. Portions are enough to fill you up without stuffing. We had the local white wine which was served generously and whose salty, earthy notes complemented the dished very well. As a dessert we had the husk meringue with corn mouse and I can confidently say that I have never had such a surprising dessert. It combines sweet and savory flavours in such a way that every bite tastes different. Another interesting part of the dinner was the sparking water, which is a natural mineral water that has never seen the light. Maybe not necessary but indeed very cool! All in all it was a super cool experience. I would have loved to learn more about the dishes and have maybe one dedicated waiter who takes care of us but other than that the food was great!

Excellent evening once again. Total bill for two including wine e180. Every table filled. Being in the Michelin Guide does it for us. Keep up the great work.

Excellent Michelin guide recommended restaurant, each meal was a delicious story for itself, paella iberica is in league of its own!

An exclusive dining experience that still feels incredibly warm and welcoming—I’ve never felt so at home in a restaurant of this caliber. The starters were a bit over the top, with bold choices like squid stuffed with goat meat. However, the pork paella was exceptional, perfectly cooked and deeply flavorful. The highlight was the incredible local wine from the Listán Negro variety, a must-try for wine lovers. We also had a dessert with gofio, a delicious local product made from corn, which was a unique and satisfying end to the meal. A truly special place that balances sophistication with genuine hospitality!

We dined here on Friday night and it was the perfect end to our holiday. We had made a reservation and decided to eat on the terrace. The lovely staff put on the patio heater as the wind had picked up and I even got a small table to put my handbag on so it wasn't on the floor. Our appetizers were tuna tatare and the smoked octopus. Both dishes tasted so fresh. The octopus was the best I've ever eaten. For our main course we shared the Iberian pork paella. The pork just melted in your mouth and the rice was cooked and flavoured to perfection. It was one of those dishes where you didn't want it to end. The service was amazing and we were guided with our wine choices, including some lovely dessert wines.