Seed by Whitegrass

The service was exceptional with polite and attentive staff who truly enhanced the experience. The food was delicious! Every dish was flavorful and well-prepared. I highly recommend this restaurant for anyone looking for great food.

I tried the lunch course and honestly, food missed the mark — service fell even shorter. We brought a bottle of wine and ordered another bottle from the restaurant to offset the corkage fee. The restaurant wine was opened first but midway through the meal, the floor manager took our bottle — without asking — to present to the table of ladies seated behind us. After that, the same staff member left our bottle at the counter near the kitchen and continued attending to the other table. While my glass stayed empty. With no staff in sight to retrieve our wine bottle, I eventually got up midway through the lunch course, walked over to the counter by the open kitchen, reclaimed my bottle and poured wine for my girlfriend and me. Not the level of service one would expect from a Michelin select restaurant. Food didn’t meet the mark but the red snapper was quite good.

Truly enjoyed lunch here. The course menu is great value and best of all, tasted very good. Each course is carefully thought of and had layer of flavors. Great atmosphere and easy to talk. Highly recommended and will return.

The 1st 4 types of appetisers is so good, taste and texture provides a satisfactory umami. Than they served the focaccia bread that crispy on the outside with tinch of kosher salt and warm chewable on the inside. Pairing with their tomatoes with miso butter, somehow taste a bit weird than I tried the capsicum butter, sweet and not too bad. However, I personally don’t really attached to both of the taste. Guinea Fowl, sauce is good but the chicken meat is slightly drier. Black tiger prawn, love it, everything just spot on even the creative coriander spicy sauce (not spicy at all) taste good. We added on the scallops and foie gras, the Hokkaido scallops grilled to perfection with an appetising yuzu sauce. On the other hand, foie gras is slightly over cooked therefore, there is no melt in your mouth effect. The Veal and A4 Miyazaki beef mains are good, from the taste to texture and plating. To wash our taste palette, they served us with an ice-cream that top with mint jelly, hmmmm….. totally not my liking, mint jelly taste and texture is weird, ice-cream though is smooth but it doesn’t goes well with all the combination. The hazelnut dessert is not bad however, I does not like the cherry folded jelly tube taste. Somehow it’s too artificial which in my opinion is ruining the whole dessert overall taste. 2 spoons and I’ve stop eating. Lastly, they provide the complimentary dessert with chocolate ice-cream ball (good, loving it), orange lemon jelly (chewy and nice, if I didn’t remember the ingredients wrongly) and the financier (so good, feels like wanted to have another piece). Overall, this restaurant provides a good service and good food though some is overly creative which the taste doesn’t match to me. Sometimes, back to basic is not a bad thing.

Food is pretty good We went for the lunch set and I think it's about 200 per pax, it's a 5 course meal Nothing u can complaint about with this price and the level of food they serve Will give them a try for dinner course

Western dishes made by Japanese chefs have a unique harmony and seasoning that reflect Japanese sensibilities. They are truly exquisite. I feel that this is a sense that only Japanese chefs possess, and cannot be easily imitated by others. The atmosphere of the restaurant and the staff made it a very comfortable space, and I thoroughly enjoyed my meal. I will definitely come again. Thank you very much.

Highly recommended fine dine!!! 🥹 went alone but their hospitality is really top notch (won’t feel stressful or awkward at all) constantly check in on me very attentive and friendly! Their food tastes superb (never been so satisfied eating fine dine before) will definitely go again (is currently my top go-to fine dine in kl) it really wins my heart 💓

The dining experience was an amazing one; the food was great and the waiter, Jebb was also very friendly and thoughtful. He patiently explained the dishes when it was served ; ie how it was cooked, using what ingredients, etc. (which helped us appreciate the food better) Although the food may look refined and small in portion, to my surprise, it was filling enough even though we took 3-4 course meal. Truly love the goat cheese dish; that was indeed my fav.