Seed by Whitegrass

The service was exceptional with polite and attentive staff who truly enhanced the experience. The food was delicious! Every dish was flavorful and well-prepared. I highly recommend this restaurant for anyone looking for great food.

Spent almost RM400 after service charge and taxes, but I honestly don’t understand what the restaurant was trying to express through the food. It felt extremely overpriced for what was delivered. The server didn’t explain how the dishes were meant to be eaten or the concept behind them—only listed the ingredients, which were already stated on the menu. There was no guidance or storytelling to justify the price or the experience. Overall, the food and service did not meet expectations at all. Very disappointing and felt like a waste of money.

Truly enjoyed lunch here. The course menu is great value and best of all, tasted very good. Each course is carefully thought of and had layer of flavors. Great atmosphere and easy to talk. Highly recommended and will return.

The 1st 4 types of appetisers is so good, taste and texture provides a satisfactory umami. Than they served the focaccia bread that crispy on the outside with tinch of kosher salt and warm chewable on the inside. Pairing with their tomatoes with miso butter, somehow taste a bit weird than I tried the capsicum butter, sweet and not too bad. However, I personally don’t really attached to both of the taste. Guinea Fowl, sauce is good but the chicken meat is slightly drier. Black tiger prawn, love it, everything just spot on even the creative coriander spicy sauce (not spicy at all) taste good. We added on the scallops and foie gras, the Hokkaido scallops grilled to perfection with an appetising yuzu sauce. On the other hand, foie gras is slightly over cooked therefore, there is no melt in your mouth effect. The Veal and A4 Miyazaki beef mains are good, from the taste to texture and plating. To wash our taste palette, they served us with an ice-cream that top with mint jelly, hmmmm….. totally not my liking, mint jelly taste and texture is weird, ice-cream though is smooth but it doesn’t goes well with all the combination. The hazelnut dessert is not bad however, I does not like the cherry folded jelly tube taste. Somehow it’s too artificial which in my opinion is ruining the whole dessert overall taste. 2 spoons and I’ve stop eating. Lastly, they provide the complimentary dessert with chocolate ice-cream ball (good, loving it), orange lemon jelly (chewy and nice, if I didn’t remember the ingredients wrongly) and the financier (so good, feels like wanted to have another piece). Overall, this restaurant provides a good service and good food though some is overly creative which the taste doesn’t match to me. Sometimes, back to basic is not a bad thing.

Thank you for the wonderful experience. We had 5 course lunch set ( In reality it was more like 8 dishes) The food is exceptionally good for its price point. The Manager Mr Jep was awesomely funny and accommodating. Would love to come again to try its dinner course!

I tried the lunch course and honestly, food missed the mark — service fell even shorter. We brought a bottle of wine and ordered another bottle from the restaurant to offset the corkage fee. The restaurant wine was opened first but midway through the meal, the floor manager took our bottle — without asking — to present to the table of ladies seated behind us. After that, the same staff member left our bottle at the counter near the kitchen and continued attending to the other table. While my glass stayed empty. With no staff in sight to retrieve our wine bottle, I eventually got up midway through the lunch course, walked over to the counter by the open kitchen, reclaimed my bottle and poured wine for my girlfriend and me. Not the level of service one would expect from a Michelin select restaurant. Food didn’t meet the mark but the red snapper was quite good.

Food is pretty good We went for the lunch set and I think it's about 200 per pax, it's a 5 course meal Nothing u can complaint about with this price and the level of food they serve Will give them a try for dinner course

Western dishes made by Japanese chefs have a unique harmony and seasoning that reflect Japanese sensibilities. They are truly exquisite. I feel that this is a sense that only Japanese chefs possess, and cannot be easily imitated by others. The atmosphere of the restaurant and the staff made it a very comfortable space, and I thoroughly enjoyed my meal. I will definitely come again. Thank you very much.