Seed

Came here for dinner one night during my stay in New Orleans. I'm not vegan but I do enjoy eating vegan food from time to time. This place is highly rated in New Orleans and it did not disappoint! The staff first off, was very friendly and attentive but not overly attentive. We tried their vegan gumbo, Korean "pork belly" sliders, Korean fried cauliflower, and eggplant sandwich. Everything was really good but my faves were definitely the eggplant sandwich and the cauliflower. I ordered an avocado crema they serve with another dish on the side and it was the perfect combination to balance out the dish. I would recommend that they actually begin to serve dipping sauces with their cauliflower. My partner thought their korean sliders were the best. I have to say I was really impressed with how good these were as well despite not being real pork. The only con was I wasn't a fan of their Mint Julep... so much so that it actually turned me off from even wanting to give another drink there a try. But overall my experience there was great and I would highly recommend this place for vegan and meat lovers alike!

Located roughly halfway between the Garden District and Canal Street, my wife and I stopped in for dinner on our way back from a Garden District walking tour. The building itself is well marked with a huge wooden sign on the corner, and the interior is a wonderful shade of blue/green that is bright but not bland. Everything on the menu is vegan, but non-vegans will love their offerings, too. They have a "dartboard menu", in that you could throw a dart and it would always hit something delicious for you to choose. My wife and I shared the artichoke cakes, the tofu nuggets with honey mustard, and the cauliflower katsu. All of it was so well flavored that we found ourselves looking for more. Luckily, if you ask, they have rotating desserts that are not on the menu. We went with the frosted carrot cake. It was wonderfully moist and definitely worth getting (and I rarely get dessert). They also have a wide selection of house cocktails that looked delicious (we avoided them since we were a bit dehydrated from our walking). Overall, Seed is a top choice!

Food was so good!! I'm usually a pretty big carnivore but I didn't miss a thing eating here! Everything was delicious and SO flavorful. We came for the vegan beignets, but stayed for the Korean Fried Cauliflower and Mexican Spiced Waffle Fries. The queso on the fries is THE BEST vegan nacho cheese I've ever tried!

Great food and great experience overall. The waitress was so sweet and attentive! I had the nuggets with buffalo dip, cup of gumbo, and etoufee. I was pleased with everything, and the etoufee had a nice little kick to it. Very glad I was able to stop by, and will definitely be back next time I'm in New Orleans.

The food here is immaculate, although a limited selection (small menu). But we all found something amazing and none of it disappointed. The bao was epic and the beignets were everything my vegan heart dreamt of when arriving in Nola.

Nice quaint spot with excellent vegan choices. The Korean fried cauliflower was to die for. The cashew cheese sauce on the waffle fries makes me want to sweet from dairy. The staff was excellent and took a lot of care with my wife's nut allergies. A must try for locals and visitors!

Oh my goodness, all the food here is so amazing!! Definitely off the beaten path but it was worth the trek. The food is unique and delicious. Very good options that are healthy as well. We got the mushroom gumbo, tofu bao buns, cauliflower katsu, and the Japanese noodle salad. All of these dishes are amazing. The bao buns were some of the best I have had and the sauce was awesome. The cauliflower is a MUST try with great sauce and the bread (purple yam milk bread) is SO GOOD! Definitely would recommend those 2. We got the beignets for dessert which were also incredible. I would be here all the time if I lived closer!

The service was exceptional. We ordered the artichoke appetizer which was so good. I was a bit let down by the Po'boys however. Not because they were bad but bc the bun would have been better flat pressed. The beignets were old, cold and stale tasting. But the over all vibe and service made up for that double fold.