Seeds Restaurant

Tasting menu - michelin star. 4 stars compared to other tasting menu experiences we have had in New York and Rome. Several very interesting and beautiful dishes. Greek wine pairings were very nice! No a la carte menu. Reasonably priced for the menu.

My first time at a Michelin star restaurant and it was amazing! My boyfriend and I got lucky and had the restaurant to ourselves. The waiter and chefs were super friendly. We went with the long story option and each course was unique.

Change the sommelier. Change the wine list. This was the worst PREMIUM pairing I've ever tried. Even the food lost all flavor because the accompaniment was terrible. CHEF IS GREAT BY THE WAY!! The sommelier also didn't provide or show a wine list. When I asked which wine is included in the pairing,it wasn't even written anywhere. There was no wine list. I will not back again

An amazing culinary experience. The menu was very balanced and the extra items were all worth tasting. The beef fillet was one of the smartest and most creative dishes I’ve ever tasted. Kudos to the chef for being so involved in every single detail, especially having him serve and present most of the courses. All in all, highly recommended.

A true gem in the gastronomic crown of Athens. Refined dishes with a wonderful taste. I personally, would like a couple of things changed but this does not mean that the experience was less than excellent. And I understand the driving force for this level of commitment is the chef himself. Besides the fact that he serves most of his dishes, he takes time to actively ask for feedback and has given much thought in curating the whole experience. The rest of the team also delivers at a high level! I definitely recommend and I would visit again!

Seeds restaurant - Woaw, what an experience! All of the dishes had great texture and taste, and the tasting menu took us through a wonderful road of different courses which included fish, crab, shrimp and meat - all cooked to perfection. The optional add-on course with lobster was worth the price aswell. We especially enjoyed the desserts, and getting to have a chat with the chef and kitchen staff. The service was wonderful, and extremely professional, and wine menu was spectacular - everything just worked so well together. The space was smaller than expected, but none the less nicely decorated with perfect and comfortable lighting. We can only recommend visiting seeds, and we will come back and dine again!

Amazing food at the small restaurant - starting with crisps with salmon roe, artichoke and crisp iberico, phenomenal sole with asparagus, Guinea fowl, chocolate with lemon sorbet and great petit fours - one the way to a Michelin star.

Not sure for the 4 stars but since it’s a new restaurant I will be more generous. First, the setting and atmosphere have no vibe. When we entered we felt disappointed. However, the service was excellent from the beginning and throughout the evening. The food was of good quality and mostly good taste. The best was the crab and the fillet. The beetroot was interesting. Dessert was tasty, not something special. However, prices are high and I feel they don’t match the overall tastiness of the dishes served. The chef was there, very polite and friendly and looking for feedback. I think he has great potential but not all of that was present yesterday. Very good wine list.