Seeds Restaurant

My first time at a Michelin star restaurant and it was amazing! My boyfriend and I got lucky and had the restaurant to ourselves. The waiter and chefs were super friendly. We went with the long story option and each course was unique.

Seeds restaurant - Woaw, what an experience! All of the dishes had great texture and taste, and the tasting menu took us through a wonderful road of different courses which included fish, crab, shrimp and meat - all cooked to perfection. The optional add-on course with lobster was worth the price aswell. We especially enjoyed the desserts, and getting to have a chat with the chef and kitchen staff. The service was wonderful, and extremely professional, and wine menu was spectacular - everything just worked so well together. The space was smaller than expected, but none the less nicely decorated with perfect and comfortable lighting. We can only recommend visiting seeds, and we will come back and dine again!

Amazing food at the small restaurant - starting with crisps with salmon roe, artichoke and crisp iberico, phenomenal sole with asparagus, Guinea fowl, chocolate with lemon sorbet and great petit fours - one the way to a Michelin star.

An amazing culinary experience. The menu was very balanced and the extra items were all worth tasting. The beef fillet was one of the smartest and most creative dishes I’ve ever tasted. Kudos to the chef for being so involved in every single detail, especially having him serve and present most of the courses. All in all, highly recommended.

A true gem in the gastronomic crown of Athens. Refined dishes with a wonderful taste. I personally, would like a couple of things changed but this does not mean that the experience was less than excellent. And I understand the driving force for this level of commitment is the chef himself. Besides the fact that he serves most of his dishes, he takes time to actively ask for feedback and has given much thought in curating the whole experience. The rest of the team also delivers at a high level! I definitely recommend and I would visit again!

As someone who lives in Athens and eats out often, I can honestly say Seeds stands out in the best way. It’s one of those places that gets everything right – from the friendly, knowledgeable staff to the cozy yet stylish atmosphere. The menu is creative and seasonal, with a strong plant-based focus that doesn’t feel like it’s trying too hard. I had the smoked eggplant with tahini to start – so flavorful – and the mushroom risotto, which was perfectly balanced and comforting. You can tell they use high-quality ingredients and put real thought into each dish. I also loved how relaxed the vibe was. It’s the kind of spot where you can catch up with friends over a glass of natural wine (they have a great selection) or go for a special dinner without it feeling too formal. So nice to see a place in Athens combining creativity, sustainability, and genuine hospitality. Seeds is definitely going on my go-to list.

⭐⭐⭐⭐⭐ A Culinary Gem in the Heart of Athens Seeds is a true hidden gem in Athens that completely exceeded my expectations. From the moment you step in, you're welcomed by a warm, modern ambiance and genuinely friendly staff who clearly care about every detail of your experience. The food is nothing short of exceptional – fresh, creative, and full of flavor. Each dish felt thoughtfully crafted, with a perfect balance between simplicity and innovation. You can tell the ingredients are top-quality, and the presentation is beautiful without being overdone. The plant-based options were particularly impressive, even for non-vegans! The wine list was curated with care, offering some lovely Greek labels that paired perfectly with the meal. And let’s not forget the desserts – absolute perfection! What makes Seeds stand out is the whole experience: the relaxed vibe, the impeccable service, and of course, the food that you’ll keep thinking about long after you leave. A must-visit for anyone looking for a memorable dining experience in Athens.

Not sure for the 4 stars but since it’s a new restaurant I will be more generous. First, the setting and atmosphere have no vibe. When we entered we felt disappointed. However, the service was excellent from the beginning and throughout the evening. The food was of good quality and mostly good taste. The best was the crab and the fillet. The beetroot was interesting. Dessert was tasty, not something special. However, prices are high and I feel they don’t match the overall tastiness of the dishes served. The chef was there, very polite and friendly and looking for feedback. I think he has great potential but not all of that was present yesterday. Very good wine list.