Sadiq A.
Google
The kebabs here are truly one of a kind. With the perfect balance of lamb meat and fat, they melt in the mouth effortlessly. For anyone familiar with Peshawari or Afghani cuisine, the taste is strikingly similar to Afghani boti — rich, smoky, and deeply satisfying.
The restaurant was bustling with energy during our visit, so we ended up sitting outside. Despite the crowd, the food more than made up for the wait, leaving us with a memorable dining experience.