Şehzade Cağ Kebap
Kebab shop · Hocapasa ·

Şehzade Cağ Kebap

Kebab shop · Hocapasa ·

Succulent horizontal lamb kebabs served with lavash & spicy sides

authentic food
lively atmosphere
friendly staff
spicy condiment
great dessert
kadayıf dolması
red bean lentil soup
pilaf
Şehzade Cağ Kebap by null
4.4
Yelp
Rated 4.4 stars by 90 reviewers
Şehzade Cağ Kebap by Eater - Lists + Maps
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null
Şehzade Cağ Kebap by null

Information

Hoca Paşa, Hocapaşa Camii Sok. No:6 D:4, 34110 Fatih/İstanbul, Türkiye Get directions

₺400–600

Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Hoca Paşa, Hocapaşa Camii Sok. No:6 D:4, 34110 Fatih/İstanbul, Türkiye Get directions

+90 212 520 33 61
sehzadecagkebap.com
@sehzadecagkebap

₺400–600

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Family friendly
•Good for groups

Last updated

Jan 19, 2026

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@eater
391,688 Postcards · 10,992 Cities

The 38 Best Istanbul Restaurants | Eater

"Cağ kebabı is like the ancestor of döner. The lamb meat is sliced thicker than döner and cooked horizontally on a big skewer over hot charcoal, before it’s cut and served on small skewers called cağ. The dish made its way to Istanbul years ago from Erzurum, a city in eastern Turkey, and Şehzade is the best place to try it. The succulent lamb is best devoured with thin lavash bread, onion, ezme (spicy tomato and herb salad), and yogurt. For dessert, try the kadayıf dolması, a fried sweet filled with nuts and soaked in simple syrup." - Tuba Şatana

https://www.eater.com/maps/best-restaurants-istanbul-38
Eater - Lists + Maps
Şehzade Cağ Kebap
@katieparla
442 Postcards · 84 Cities

This grilled meat palace is at the entrance of Hocapaşa Sokak. Go for the cağ kebabı, skewered meat cut from a horizontal spit.

Istanbul
Şehzade Cağ Kebap

Sadiq A.

Google
The kebabs here are truly one of a kind. With the perfect balance of lamb meat and fat, they melt in the mouth effortlessly. For anyone familiar with Peshawari or Afghani cuisine, the taste is strikingly similar to Afghani boti — rich, smoky, and deeply satisfying. The restaurant was bustling with energy during our visit, so we ended up sitting outside. Despite the crowd, the food more than made up for the wait, leaving us with a memorable dining experience.

Ahmad A.

Google
Authentic food with real flavors that truly stand out. The place is always crowded, which says a lot about its popularity, but it’s absolutely worth the wait. Great taste, generous portions, and a lively atmosphere make it a must-visit for anyone who appreciates genuine cuisine.

Nur Zafirah Muhamad N.

Google
This is so good foodgasm level great that we came back 3 times in a row. I'm currently pregnant and hate lamb but this has absolutely no smell and the taste is absolutely heavenly. Soft, juicy, smoky, even the fat melts in your mouth in an explosion of flavour (the best part!). Usual portion is 2 skewers, but on the 2nd day we were absolutely starving and ordered extra portion hahaha. I'll be dreaming about this for a while now. Small place and super crowded especially during busy lunch hours so if you want a more calm dining experience avoid the hectic hours. Has seating outside, inside downstairs and upstairs. Superb absolutely top class.

Jan

Google
Delicious food and truly authentic vibes. I’ve been here several times and tried other in Hoca Pasa. This one stands out by far. Best flavor, minimal wait, and great service. It’s lively and a bit noisy, but still totally fine for conversation. The energy adds to the charm rather than distracting from it. A place that feels alive without crossing into chaos. Good balance between buzz and comfort.Highly recommended for anyone craving real taste and atmosphere.

Quyen L.

Google
Truly a local gem! The çağ kebab here is amazing — tender, juicy, and full of smoky flavor. The food is not only delicious but also very affordable. We loved it so much we actually came back twice in one day because we couldn’t get enough of that delicious meat! Highly recommend for anyone wanting real local taste in Istanbul.

Jeremy T.

Google
SOOO VERY GOOD, another one of a good tourist trap, it's a joy in Istanbul that most of these are good, and not crowded?? At least you get a seat off the bat! Ordered their trademark, and added turkey salsa ( THESE THINGS ARE AMAZING, also you need add a little of those black vinegar to spice it up). The meat is well charred and juicy, how is this combination possible? Staff are quite friendly and attentive but definitely can be slightly improved. Also got the pilaf which wasn't the best but still yum! Trademark is defo the meat!!! Must eat in Istanbul for sure!

Aaron L.

Google
There was a line by 7pm very popular but moved quite quick. Everyone knows to eat and go. I got 2 portions of the lamb. It was delicious, flavourful and fresh! I could have eaten a 3rd portion. Also people around me got extras. The ingredients are fresh and their spicy condiment is delicious.

Maui World T.

Google
We found this place by accident. My spouse liked how the meat looked on the spit so we sat down, and then the crowds came. Poor guy across the street selling the same thing had zero business, has been in business longer according to their signs, and had his employees sit at the tables to try and draw in business. It didn't work the entire time we were eating. ATMOSPHERE: The tiny restaurant has covered sidewalk seating only and is great for people watching. They're located near the spice market. We did have a peddler with her child come up to the tables asking for money while she played the accordion. MENU: Kebabs! FOOD: Red Bean Lentil Soup It was orange in color and tasted very good. A medium savory with a nice amount of lentils and more soup, not too thick either. Lamb Cag Kebab The cag style of kebab is an old school way of cooking the meat horizontally on the spit rather than vertically. Well it was THE BEST we've had in Istanbul! Super tender and tons of natural flavor. It came with sides of yogurt, spicy couscous and lava, which we made into a burrito and devoured it. SERVICE: All the guys were friendly and food delivery was quick. OVERALL: Excellent food, normal prices. They even won an award on Trip Advisor!