Seis Kitchen

This was a great lunch spot. Everything we had was delicious. If you like flavored margaritas, this is a great place to grab a flight of them. The guacamole and street corn were good add one. The steak tacos were a bit on the spicy side but really tasty. The line can feel long but its worth the wait.

We came here on our first day in Tucson after the recommendation from the Hotel McCoy. The atmosphere was so nice and casual, its in a cute little courtyard area with plenty of live plants. The food was very good and I would highly recommend their horchata. Their burritos were huge!

I wanted to like this place as a lot locals came in here for breakfast. It has won awards in the past. I ordered the house speciality breakfast burrito. It was just ok fairly bland even with the salsa. The horchata was solid. Also there was a fly problem. When I asked about it I was told it's pretty rare. Also seems many of the chairs are damaged at the exact same spot. I didn't want to get pinched by sitting down. Also unpaved free parking lot in the back.

Seis Kitchen (Mercado San Agustin location) offers delicious, made from scratch flavors of the Southwest at reasonable prices. It has an inviting atmosphere with historic appearing buildings surrounded by a modern, developing neighborhood. The Sun Link Streetcar light rail system comes directly to this location. The food was fresh and was great tasting. You place your food order at a service window. Then, your food is delivered to the table in an open air courtyard (quadrangle). The pigeons had a pleasant personality until they became more "plucky". Their courageous efforts failed to procure any morsels of food from my plate. Parking was available in a dusty area behind the establishment. There was an interesting bakery next door that I will check out on my next visit.

If you can get over the poorly explained and organized ordering process, then somehow intuitively understand how the seating process works and what will end up being a long wait, the food is quite delicious. The aforementioned issues though are probably annoying enough that I will stop coming here. One recent weekend day I arrived at noon and was told that they couldn’t take my order for 15 minutes. 20 minutes later they took my order. No explanation why lunch was delayed until 12:20. Tonight the person at the window told me they were ‘pausing’ taking orders when I walked up. I was unsure what this meant. I asked her if she just didn’t want to get my order in so I was in the queue, which she thought was a good idea. Later as I waited it was explained a bit by a really nice guy that they are short staffed and have a new guy in the kitchen. The lack of good process and organization here screams the need for a consultant to come in and help the get things figured out. Don’t get me started on the fact that the order takers also make all the drinks and coffee … It’s possible that ordering online and doing pickup/delivery might be a better experience.

I’m pretty sure AZ has officially ruined Mexican food for me everywhere else in the U.S. I’m a tourist and today I found this adorable little restaurant tucked into a courtyard with outdoor seating and the best vibes. The staff was nice. They were steadily busy, but I got through the order line in five minutes. For Arizona standards they are priced quite high but if you’re from Seattle or LA, you’ll probably think it’s normal. They served prickly pear cactus juice that turned my whole mouth purple. 😂 Fun fact: the prickly pear fruit is what Native peoples used to use to make purple dye for clothing. Basically…I drank purple dye and it was delicious💜🌵

There is nothing better than sitting outside and enjoying excellent Mexican food. Tree-lined patio with many outside tables. I totally enjoyed fish tacos with Garden Salad. It's a popular place, so go early. By the way, they have great ice tea.

The two types of salsa they provided with the chips was the best I have ever had! I had the burrito enchilada style and it was excellent. I am just in Tucson for a short visit so definitely will go back before I leave and when I am back in town.

We brought friends from out of town for a dog friendly Mexican Dino bf experience, and everyone loved it, including the pups. First, we have been to here many times but often get food to go because it is so busy and we are usually on our bikes. So we know the food is excellent. W also go to various places at the Mercado, so we know what the patio is like. Our friends have never been here and were craving burritos and tacos, and they had their dog with them, so we decided to try the patio dining, and it was amazing. The food was excellent. The three levels of spicy salsa were perfect for everyone's pallet. The tacos were amazing with fresh veggies and perfectly prepared eggs and potatoes. The burros had fresh tortillas that were overstuffed with eggs, potatoes and various meat. All of them tasty and fresh. The guacamole was not too heavy on the cilantro and had some nice acid from the lime. The elote was flavorful and not too creamy. The horchata and spiked eggnog were wonderfully flavorful. Everything by left people saying yum! The pups loved the attention from everyone, the patio was busy but had a good turnover pace. We were fortunate with another people day in Tucson so it was lovely to sit outside. If you love robust and flavorful Mexican food, outdoor casual dining that is perfect for dogs, and a spot that is lively and creates community, this is a great spot for Seis dinning!

Stopped in for a light lunch on a rainy day. The Mercado Market is a really neat area where you can check out a bunch of places to eat, shop, and grab a coffee, including Seis Kitchen. They are offering a really cool menu full of tacos, burritos, quesadillas, etc. We started off the meal with some complementary chips and salsa and also ordered a side of guac, very good. Then we had tacos, the Al pastor and surf & turf. Both were good but not great I definitely recommended ordering their corn tortillas, they are fresh and delicious. Unfortunately the fillings fell a little short. The pork for the Al pastor meat was very tender but lacked flavor. And the surf & turf tacos had a nice flavor but the meat was very tough. We did also order the margarita flight. The flight comes with 4 different margaritas, my favorites were the jamaica and prickly pear. However, next time I would refrain from ordering cocktails, they were pricey and you would never know there was alcohol in them. All in all I would return and love to try more of their tacos and other food options as well. Thank you!

Had a late dinner double date here. We all ordered tacos of varying combinations. I think the Al Pastor is the best, but my wife really likes the tempura avocado. She felt it paired well with her spicy margarita. Everything was delicious and we love that Seis has been offering complimentary chips and salsa. That's a game changer for us. All the seating is outside but there are plenty of outdoor heaters for the winter and misters for the summer. Love that they're open till 9p on Sundays.

Great little Mexican brunch spot in the Mercado San Augustine district. The food is great and the prices are fair. Be prepared to wait because the line is usually pretty long. The seating is outside. You can also order to-go and sit somewhere else within the district - which is what we did.

I love Seis Kitchen for numerous reasons. Excellent food, lively courtyard seating, reasonable prices and great location. While they usually have a line, it moves quickly and if you're with others allows flexibility to split details of ordering and securing a nice table. And if you're on the go, phone in your order and swing by pick it up and dine anywhere. The fare is fresh Mexican food from 6 culinary regions of the diverse country. You really can't go wrong, and 3 levels of heat of your freshly made salsa is muy bueno in my book. Seis is conveniently located just west of downtown, close by and uniquely Tucson.

This location is in an historic plaza. We had to wait for seats outside for a group of 7. The food was delicious and were reasonable size portions. The tortillas were fresh. The public bathrooms are close to this restaurant and are clean.

End up here after trying to go to another Mexican restaurant that do not open until 11am. What a nice surprise... the line to order always had 30 people at alll times while we were there yesterday (Sunday). Food was delicious. I am very critical about Mexican food. This place was great. The pictures say everything. The food was better than it looked in the pictures. The outdoor sitting area was perfect. They are very diligent about ensuring their patrons have an area to dine.

I took my friend here for his birthday meal. I had recently eaten at the new location on the East side and bragged about the food, This location has a courtyard patio where dogs are allowed so we went here. The courtyard has tables for the Augustin kitchen café, a coffee shop, and a bakery as well. Pigeons waddled about and bathed themselves in little puddles left behind by last night's rain. While the patio is lovely, the pay and tip at the start turned me off. You give your order at the pickup window, are assigned a table, then walk over to that table with your drinks. You are served chips with salsa and then your food and that is all the service you get. Misters spew out every few minutes. Our food came out fast. I had the poc choc burrito enchilada style and my friend had a poc choc quesadilla. Both were beautifully presented. We only had water to drink but never got any refills. We were both very thirsty. No one ever came by to ask how everything was. I stopped eating because the sauce was too spicy to eat without water so I took my meal to go, and even asking for a Togo box required us to step forward because the server was too busy bussing tables. My friend really liked his meal and thanked me for the suggestion. I would have rated this experience higher had we gotten some service. The server may have been overwhelmed as she took orders, served food and bussed tables and even though the Sunday afternoon wasn't very busy, the six tables may have added to her work load. Food and ambiance were lovely but service was horribly lacking.

Mid-bike ride lunch! Horchata... wonderfully delicious! Chips and salsa, cheese-chili quesadilla with black beans and cilantro rice. Had to bring home half this meal. Fit nicely in my bike bag! Friendly service. Love sitting outdoors to eat.

Tried Seis and really enjoyed it! The prickly pear agua fresca was super refreshing and delicious--definitely a highlight. The crispy fish tacos were decent, though a bit light on the fishy side, but the portion sizes were huge and satisfying. My friends got the Nachos Grande, and it was massive too! On top of that, the restaurant had a great ambiance--fun, lively, and perfect for hanging out with friends. Overall, a solid spot for generous portions, tasty drinks, and a nice atmosphere.

The breakfast burritos are massive here! We split the el jefe breakfast burrito and added beans. It was really good just felt like I didn't taste a lot of chorizo because there were so many flavors. My husband said it was one of the best breakfast burritos he's ever had. The outside courtyard area is so cute and charming, the food came out quickly too and it was busy.

We are so excited to have a Seis Kitchen on the east side! It's only been open a couple weeks and is already being discovered. The food is just as good as I remember at the Mercado location--wonderful salsas and seasonings. Plan to wait a bit in line to order; they could use more help at the cash register, though staff is very friendly. Patrons are directed to a numbered table; we waited about 15 minutes for our order. The decor is the only thing I found a bit odd: it looks like a First Watch inside with bright lights and a combination of booths and tables. I was surprised to see TVs. I would have expected a bit nicer ambiance considering the great food.

Overall 3.5 Stars With two locations, we decided to try the Menlo Park location. It has an open courtyard with more of a modern vibe. Outside sitting shared with two other restaurants, a coffee and a bakery establishments. Ordering is different than we are use to. You pick up a menu, order at a window, select your table with an assigned number and wait for your food. After you order the food and would like more, you use a QR Code that is provided, input your table number, and wait for the food or drinks. If this is your first time at the place, then remember the following: 1. You don't have a dedicated server / waiter. Ordering is done at the window or QR Code. 2. TIP is not requested. This was nice option. It seems they are adopting the European / Japanese concept of incorporating the TIP into the price of the menu items. 4 Stars Ambiance - Mexican Modern Vibe with ONLY outdoor seating. There are misters for those hot days or nights. Several natives trees give a little bit of shade with ambient lighting. Great courtyard to drink your coffee, pastry, breakfast, lunch and dinner. Easy to socialize and have a conversation. Service 3.25 Stars - Staff were friendly and willing to help but not having a dedicated server can hinder when you are waiting for refills or remove the dishes. We kinda' had to make space on our table to move the dishes away. 3 - 4.25 Stars Food Some of the menu options were better than others. Breakdown: 1. 3.75 Stars Chicken Tinga Burrito - Enchilada Style - large burrito stuffed with a lot of stuff but the center part was cold. 2. 4.25 Stars Mexican Style Quesadilla w calabicitas (sauté veggies) - shredded pork verde filled with cheese 3. 4 Stars Surf and Turf Burrito - a hefty large burrito that will fill you up. Filled with black beans, carne asada, shrimp, rice, avocados and served w condiment of shredded cabbage. The flavor was good but better w the salsas. 4. 3.5 Stars Surf and Turf Tacos - Tacos filled with steak and shrimp served on three corn tortilla. It was flavorful but the tortillas were oily coming from the pan. Wasn't crunchy- they were soft tacos. 5. 3.5 Tacos - deep fried fish, Al Pastor (pork) and Adobe Steak. Flavorful but they were soft instead of crunchy tortillas. Appetizers: 4.25 Stars Guacamole - freshly made but needed a little bit more acidity and salt. Large portion served w chips 3 Stars - the Queso wasn't great. It tasted grainy and lukewarm. Disappointed with it. I still recommend the place because of the vibe, knowing the process on how to order, and to avoid the Queso.

I've only been here for breakfast and it is a 10/10. You have to stand in line to order at the window and then they give you a number to put on your table and when your food/drinks are ready they bring it out to you. For what it's worth, when I went there on a Tuesday around 10am there was basically no line, but I could see how the line could get out of hand on a weekend or a super popular time. The seating area is outside in an open courtyard which is really quite lovely. I had the prickly pear agua fresca to drink which was the most insane vibrant pink color and absolutely delicious and refreshing. To eat, I had the chilaquiles (one of my favorite breakfast dishes) and it was fantastic. The salsa had so much flavor and a good amount of spice without being too spicy. The chilaquiles were cooked perfectly, still a little crisp but also a bit al dente--the right Goldilocks texture :) The beans that it came with were also really well seasoned and tasty and the tiny potatoes were the perfect complement to balance it all out. I came here on a whim. It wasn't a place originally on my radar but I saw it had good reviews and just gave it a shot and omg I'm so glad I did. It really was one of my favorite meals in Tucson!

I'm not really sure where to start..... it's kind of upscale counter ordering... upscale in looks, not service. There is always a line, so be prepared to wait... sometimes, it doesn't really seem like they should be that busy, but there is still a line. They don't seem well prepared to handle so many people. You are assigned a table. And then you wait, a lot longer than typical counter service... Ordered chips and guac, hoping I could snack on that until food came, but it took over 30 minutes just to get that, then food came 2 minutes later... But the food is good! It's mess, but fresh and flavorful. But don't expect any service beyond that... I wanted to take my left overs to go, but never saw anyone again...

I've been visiting Seis Kitchen for over six years, so this review is long overdue. The tacos here are always good--Al Pastor is my favorite. This time, I tried the wahoo fish taco. It was decent but would have been a better choice for summer, as its flavor profile suits warmer weather. While the food is consistently good, the service, order line and seating leave much to be desired. During winter, the patio can get chilly with even a mild breeze, though it's ideal in summer (as long as it is below 100). They don't serve alcohol, but you can grab drinks from the open patio bar at Augustine Kitchen. I would recommend this as a decent casual lunch place. This visit, we ordered the 3-taco combo, enchilada-style quesadillas (no meat) with cilantro rice and beans, churros, and strawberry lime horchata. The food met expectations, but service was slow. Our churros didn't arrive until long after we finished eating, despite requesting they be served with the meal. We eventually had to ask for them to-go, and the server seemed indifferent.

Cute spot! Love their brunch options typically busy on the weekends. I went during the weekday and it was a filling meal. A good Tucson staple

Whhhhhhaaaaatttt a vibe ! Highly recommend the evening outdoor experience. Everything in this menu is fresh & yummy . I had the vegan calabacitas taco option (no cheese ) . The basic bean burrito is so perfect ! Chips and salsa were delicious as well . Loveeee this place !

The food wasn't bad, and the concept of being outdoors in the square of a shopping complex was nice. I thought overall the food could all have been better. It was a pretty heavy and relied too much on quantity, in my opinion. I'm also not a huge fan of counter service and thought it was expensive for that type of restaurant. I also expected margaritas, but it was a dry restaurant.

What an absolutely horrific experience. The cashier is also the bartender and walks drinks TO THE TABLE while there is a line to the street! I got in line but it took my friend over 20 minutes to finally get to order. Plus, what used to be a $24 meal, including tip, was now over $33. Considering you're charging more, you should hire a f@#$&g bartender idiots!

Seis kitchen is a familiar go to on the west-side. This particular location is my favorite as it has a great patio and is a favorite for people watching. This visit, I tried the Mexico-City style quesadilla with cheese and green chilies (vegetarian), with an included side of calabacitas. It was excellent! I think this is my new favorite menu item here. It's the right combination of textures with crispy cheese chicharrones and soft chilies and cheese, and the seis sauce on top ties it all together. Entrees now come with free chips and salsa, which is just a bonus. I didn't get a drink this time but Seis also has great agua frescas, and if you're coming for breakfast don't miss the "Cochata" or cold brew mixed with horchata- delicious!

Good is so amazing Super helpful to change things up for my diet Ambiance is always Tucson style misters are the best Must come and eat realllyyyy good food

Wow. Excellent plentiful Mexican in a fun little adobe courtyard. Order at the counter and they assign you a seat in the garden courtyard. Did I say plentiful? Bring your appetite!

Over all ok, very very busy, does not serve alcohol at the restaurant. Service was fine for how busy it was. Outdoor seating is cool except when it's so windy.

The 45 minute wait in line was rough but the tacos are great! Lunch for two with a couple of Agua Fresca runs around $50 and they have a nice courtyard area for seating.

I really enjoy eating at Seis! The food is incredible and the aqua frescas are perfect during the warmer months in the desert. However, you do have to be prepared to sit outside and most likely wait in a longer line for a table. Almost every time I've visited, there's been a line out the entrance to the courtyard it's in which is a testament to its draw but also can be a little bit much depending on the weather. I highly recommend their tacos and definitely add on some chips and salsa!

Nice patio seating! Unfortunately they seem to have their hands full fighting off the local pigeon population but the staff is on it. Great chips and salsa and got full off the mini Chimichangas- good stuff!

We stopped by for a late lunch recently, expecting bold flavors. Our meal was okay, but not great. We started with esquites, which were creamy and spicy, but very salty. It was difficult to find a charred corn flavor. Less salt, more cilantro, lime, and grilling maybe? We also ordered guacamole, which was fresh--a pleasant rarity these days--but underpowered, and covered in diced red onions. Some is good; lots is not more good. Our mains were taco grandes (corn tortillas). All were over-topped with things like plain cabbage, and most were under-stuffed with the chosen proteins. The adobo steak was the best: the tender, flavorful meat came in satisfying chunks. We had high hopes for the Poc Chuc, but there was very little chicken, and its flavor was so mild as to be very generic. I can't name any of its seasonings. The birria was similarly vague, and the shrimp was tasty, but there were just two medium-sized ones buried under the cabbage and cheese: not even enough to really share. Our chosen sides, black beans, came in large portions. They had cheese on top, but again, were so bland that they only came alive when we heaped on some of the very good red and green salsa. Service was prompt and friendly. Altogether, I think Seis is cooking for tourist palates here, and not taking chances on the adventurous possibilities regional Mexican offers. We wished there was more protein and that it had been more daringly flavored. Bring your parents when they visit from the Midwest; they'll thank you for it.

This place is amazing! The salsa and guacamole were so fresh and the tacos were really flavorful. It has only outdoor seating so make sure to go on a day with good weather. I would definitely recommend!

Delicious food, friendly service, live music. We love Seis! The chicken tinga tacos are by far the best chicken tacos in Tucson. Sitting in the outside courtyard eating delicious food with a refreshing margarita is a vibe you must experience.

One of our favorites to visit while is Tucson. We have tried so many items off of the menu but always have to have an order of nachos with he chicken tinga! Popped across the courtyard to grab a beer and came back to our table-chips and two homemade mild/spicy salsas were waiting. Service is great and it is a charming atmosphere too.

It's about time I leave a review for Seis! There was a time a few years ago where my husband and I were sometimes ordering takeout from Seis a couple times a week. We've cut back since, but I still crave the burritos and Seis sauce all the time. My favorite items here are the chorizo y papas tacos, cochata (cold brew mixed with horchata), chicken taquitos, and puerco verde burrito with smashed beans. The burritos are pricy, but they're super filling with rice, beans, guac, cabbage, and protein. All the ingredients taste fresh. Sides of the habanero salsa and Seis sauce (kind of like a chipotle sauce) are mandatory. The outdoor patio seating at the Mercado is always a nice vibe for enjoying good weather or people watching. Seis does not disappoint!

Great food, we split a taco plate and it was plenty just for the two of us. The waiter brought beans, chips and salsa while we waited. Casual atmosphere.

Such a cute spot for lunch! The decor and location is perfect. I got the tacos grande: al pastor, puc chuc, and grilled shrimp. These were some big boy tacos, definitely grande. Puc chuc is a very basic taco, no sauce. Pastor was juicy and loaded with pork. Last but not least, grilled shrimp was very fresh and flavorful. Probably my favorite taco out of the three. Service was quick and people were friendly. There were pigeons in the square but they were disciplined and the area was very clean. Would I come back if I was ever in Tuscon again? Yes for sure!

Ordered takeout and got the chicken tinga burrito and it was yummy. Homemade tortilla and the chicken had some great flavor and spice to it! Will be coming back :)

Seis is located near MSA Annex. Seating is outdoors in a beautiful patio that is perfect this time of year. You order at the window and they give you a table number to go sit. They were unfortunately out of nachos when I ordered so I got the 3 mini chimis which were good. They came out nice and hot and included guacamole. I do wish they had different flavors (all 3 were chicken). We also ordered the surf n turf burrito which was good and filling (it was a large portion). Salsas are not spicy, but have good flavor. I also ordered the prickly pear agua Fresca which was very good. Overall, the food was great and it's priced for what you'd expect in that area.

I recently read an article that said that Seis was going to lower the cost for the meals. Well I don't think that has happened. $19.02 for two tacos and a side salad is pretty pricey in my opinion. The filling is a bit skinny. (My friend had fish tacos for the same price.) Don't get me wrong though, the tacos and the salad were incredibly delicious; just expensive. I had shrimp grilled tacos. Each taco had two fat juicy shrimps dressed with a creamy and cabbage. The server brings out fresh green and red salsa of which were mild and authentic in flavor. Grilled is good. The patio atmosphere good. If you're here and hungry opt for three tacos because they skimp on the stuffings.

Great service and the grilled Shrimp Tacos were incredible! They have the best tortillas chips and salsa too. We will definitely be making time for lunch there often.

I was here on travel and was in the mood for a salad. So, I do my best to find recommendations here on Yelp and this one came high on the list of choices. It was so good, I went there twice! I had the salad with sliced beef steak and it is an amazing portion. So scrumptious! I also had the Jamaica drink and it is yummy. I plan on going back when I am in the area again. Thank you for the excellent service and delicious food options. Highly recommend.

Very good food. The outdoor ambience is really nice. The food was just a little pricey for a place without a server. 2 people with an entree each and cups and dip to share was about $60.

Was on a roadtrip with my dog and needed somewhere to stop and eat for the night. To be quite honest I wasn't in the mood for Mexican as I live in San Antonio and have a lot of great Mexican there. But it was open late and dog friendly and I was super happy I took the chance. It's located in a cute courtyard area with some other shops and restaurants. I grabbed a cocktail from another place nearby and was assigned a table after ordering at the seis window. The employee working was super friendly and gave me some recommendations. I ended up with the surf and turf burrito and chicharrons. Everything tasted awesome. The salsa was filled with flavors though less on the spices and more on the herbs. The burrito was mouth watering and devoured in minutes. I'm not sure I would've finished the whole thing if I hadn't skipped lunch. I still have to make the drive back after the holidays and this might have to be a stop I make along the way.

We go to Seis kitchen all the time!!! The Oro valley location and recommend it to everyone all the time. We won't be going anymore! We won't be recommending it anymore! We went to their downtown location today an-hour away just for a new adventure. We were treated so rudely! I sat at a table while my husband stood in line to order. An employee came up to me and nastily said these tables are for dining in customers! I said what does that mean? She said people in line ordering. I said my husband is in line ordering! She said where in line? I pointed to him a few people back. She said you have to leave the table and be assigned one? How were we to know this? She was so rude we just left. Seis has lost a very good customer.

I was in Tucson seeing my GI Doc and thought I'd eat something good before my long drive back to Queen Creek. I ordered the Adobe steak burrito, which was recommended by the employee as similar to a carne asada burrito. When the food was brought out it looked delicious! I paid extra for enchilada style. I bit into it and the meat had so much fat on it! I thought maybe only on one piece, but no through out the burrito chunks of fat on the meat, disgusting. I should of asked for a refund. But I don't like problems. Will not go back.

The tacos and horchata were unbeatable. Just absolutely delicious tacos no matter what flavors we picked. Pair it with a beer from their neighboring bar. The wait to order is a little crazy though. If you have kids, you should bring something to keep them entertained while standing. There's no early seating though, so you have to get assigned a table after you complete your order. Otherwise they will politely boot you out. The entertainment the night we went was top notch though! The weather was perfect this night too. It just really elevated the experience for us having such pleasant conditions whilst eating. If you're in the Tucson area and not in a rush, this place is legit.

Holy guacamole, this place is good! My husband and I visited the shopping district it was in previously but the line wrapped around the building so on our return to Tucson this year we finally made it. I see why the wait is so long, it's seriously delicious! We got a variety of tacos and taquitos but the loaded nachos really hit hard. I also highly recommend to get an Avis Fresca to round out the meal and cool off the tummy. Pro tip might be to get a late dinner as we had less than a 5-minute wait.

Excited to have a new breakfast spot! Ordered and waited twenty minutes and only three tables were filled. First the breakfast tacos came in flour not corn and the while they were redoing they cleared my napkins and utensils on my table while I was refilling my coffee. Then the beans were not smashed refried but black beans. O for 2 items. Cute and clean inside and food wasn't bad but service was substandard. Same person took order cleared my table and redelivered and did not have a clue! So disappointed !

This is a great place to have lunch or dinner if you're in the neighborhood. First, you place your order at the counter where you will also be assigned a table somewhere in their beautiful courtyard. The food didn't take too long to come out, and it was very good. We started with the Guacamole Trio that in addition to guacamole, it comes with both red and green salsa. You get a huge bowl of chips so 4 people could easily share this. I had a Surf & Turf burrito that I could only eat half of since it was so big and loaded with steak and shrimp. My wife had the Chicken Tinga tacos that I tried, and they were also very good. Overall it's a really good place to enjoy a meal with friends and/or family and I would definitely recommend it.

Ordered guacamole with no cheese and avocado tacos no Seis sauce. Guac came out with cheese, tacos came out with sauce. They remade the tacos but brought back the same sides that were cold after 10 minutes of remaking the main. Food was okay, probably would have been better if not cold. Overall not a good dining experience.

They have good size corn tacos. Very satisfying. I ordered the chicken Tinga . I recommend this chicken place. You order at window. This place is located in a small plaza. My party order other tacos. They were satisfied with their meals. Food is brought out to you. Service was pleasant.