Selamat Datang Warong Pak Sapari or WarongPakSapari

This humble stall at Adam Food Centre serves Michelin-recognised Mee Soto and Mee Rebus. Coupled with recent media coverage in a documentary, it is no wonder the queue is perpetually long and the stall stops business a couple of hours before its official closing time, when the food is sold out. We were fortunate to have tasted the legendary Mee Soto and Sup Kaki Ayam (chicken feet soup), and let’s just say any other Mee Soto we have in the future will have a challenge meeting the bar this stall has set, in terms of depth of flavour and cooking techniques. The soup is the star with its myriad ingredients and spices that meld together with the essence of chicken for that distinct, Mee Soto profile. A teaspoon of dark sambal is added by choice to provide a lingering heat to the taste buds, without numbing or overpowering the soup - adding a layer of complexity. The chicken meat is tender and flavourful, not bland and dry as can be encountered elsewhere. The feet, on the other hand, are gelatinous and soft, easy to separate skin, meat, and cartilage in the mouth before discarding the bones. If you’ve missed out on the operating duration to get your hands on these coveted bowls of noodles, visit their franchised stall at Lau Pa Sat, which the chef would drop by from time to time to check on quality and consistency.

It’s rare to justify waking up early on the weekends but for their bowl of Mee Soto and Mee Rebus - every extra waking hour was worth it. The Mee Soto was herbaceous, a deep and complex flavour of spices and heat that slowly but surely warmed up your body from the inside. Noodles were cooked to the right doneness, still firm and paired well with sprinkled pieces of shredded chicken. With the Mee Rebus, similar noodles were coated in a silky gravy, very shrimp-forward and pleasantly sweet. Bits of tau pok and bean sprouts provided a good crunch and an overall well-rounded mouth feel. It would also be remiss of us not to mention how incredibly thoughtful and friendly the owner was. When witnessing some of his customers standing in line under the sun, he kindly redirected all of us to move into the shade of the hawker centre. We may have initially came only for the food, but we are definitely coming back because of their service too.

One of the best Mee Soto we have had. The soup is really tasty. It is unlike the usual thin soto soup as the soup here is concentrated rich with flavour. For the price, the serving size is generous. We also tried the chicken feet, it was very tender and well-cooked. The first time we came on a Sat at about 12pm, most of the menu selections are sold out like the fried potato fritter bagedil, bee hoon, soto ayam, babat etc. We came again on a weekday at 8am and had the luxury to choose. Though, there was already quite a queue when we came, but it was fast moving as they serve pretty quick. Highly recommended! Definitely will come back for more.

Tried the recommended Mee Soto and it was very tasty! Probably one of the best I’ve ever ver had. The soup was strong and great. I’m a big eater and it’s worth upsize which costs $7 instead of $4.50. Comes with generous amount of yellow noodle and chicken pieces. V full after lunch. Got to try the Mee rebus next time!

CNA did a Red Dot: I am a Hawker Michelin Bib for them. Mee Rebus was sold out by 10 am on a weekday. 30 + min queue to get my Mee Soto. Very flavourful with many blended spices. Worth the wait. Authentic taste. $4.50 - value for a Michelin meal.

Hands down the BEST mee soto in Singapore! Honestly, the mee soto is out of this world. The soup is very tasty and packs a nice punch. I read that they use many different spices and ingredients for the soup and then boil it for hours, which explains how flavorful it is. The dish comes with a generous serving of shredded chicken. All the ingredients used are fresh. I especially like it that the dish comes up plenty of tau geh (I am a sucker for bean sprouts well cooked in hot tasty soup). The price is very reasonable, while the service is friendly. There is always a queue. To me, it is well worth the wait! Highly recommended!

2025.10.27 (Mon) The best ever bowl of Mee Soto ever. The broth is so flavourful with spices (so much depth) and the hand-shredded chicken feels so nutritious. This is now my benchmark for Mee Soto. I was deciding between Mee Rebus or Mee Soto. I went to the latter bec it is lower calories. When I lose 5kg, I will come back for the Mee Rebus. You can see that the ingredients are lovingly prepared and the quality standards are high. Hence, the premium pricing. Possible my most expensive bowl of Mee Soto but the best. Yes, there is a high positive correlation, in this case.

Ayam Mee Soto. Famous Mee Soto in Adam Road Food Centre. Long Queue. Worth The Wait. Sedap. Must Eat Foods.