Selegie Soyabean

Not very late, yet alot of eatery already closing. Back to this all time fave soya beancurd that they were still opening for biz. First time eating their peanut fried bomb. Cos their fritters oos 😋 Updates : recently just went back again to have both cold soyabean drink & soya beancurd with red beans 😋

Yummy soybean. A cold bowl for $1.80 with plenty of sugary sauce. Fragrant, decadent, and tasty. Would eat again! Not crowded until it's like 7.30pm so come here early to get a seat!

The soymilk is smooth and not too sweet, they have other snacks here as well, service staff is good, they are attentive and prompt. Best is you can stop your car at the roadside and hop in and out. Parking is a issue if you drive here on peak hrs!

One of oldest traditional soymilk brands in Singapore. Although the shop has upated their menu with more trendy items, such as soymilk with bubbles and soy puddings, I always go back for their $1.80 classic soymilk without sugar. The staff is also also cool with customers like me who byo reusable cups/containers. Thumbs up for being so accommodating! The muffins are also quite popular, but I have never tried them before.

A good variety of snacks and beancurd drink / desserts. Ordered the soymilk with pearls and youtiao. Would be nice if the drink was less sweet and youtiao was heated up. Price was reasonable though…. There was a steady stream of customers. Road traffic noise was on the louder side.

Good soya bean here. Although the fried youtiao was not great.

I already drink almost finished but saw there's a black thing. Finding this black thing and it's a HAIR. I will never go back to buy soy milk after this incident. Do keep up your hygiene as there's a lot of food poisoning cases happening right now. Who knows the person did wash their hair. Making me want to puke

Love the fact that they sell youtiao; it is so hard to find this fried dough these days. Remember to mention the sugar level you want for your soya milk, otherwise, it will be a sugar overdose. Staff should also make it a point to check with their customers too on their desired sugar levels. We had to leave our soya milk mostly untouched as it was just too sweet.