Leslie T.
Yelp
Selene opened 2-3 months ago and it's the leader of the rise of good restaurants in FiDi. Located on Hanover and Beaver, Selene has this beautiful floral arrangement by the door that welcomes you in. The first thing that came to my mind when entering was that it'd be a great space for a work happy hour or renting it out for a club/work event. There are even curtains to separate the space because in fact, there was a work happy hour going on at the other end of the space, but there was still room for other diners on our side of the restaurant and noise-wise was still OK.
Our table of 4 ordered:
-Pikilia (Feta, Hummus, Eggplant, Olives, $18) - their signature appetizer/dip platter, I thought it was OK but my parents loved it! The hummus could have been seasoned a bit more but it was a generous portion and also they refilled our pita bread for no extra cost. Presented well with a mini-lazy Susan so definitely a great shareable app
-Charred Octopus ($22) - huge octopus piece, definitely one of my favorites of the meal. So good in fact my dad ordered it two more times in the next two weeks lol. Also good during take out! but obviously best if eaten at the restaurant
-Seared Scallops ($36) - came with 5 scallops, amazing! seasoned well, perfect cook. Would 10/10 order again.
-Crab Meat Black Ink Linguini ($28) - I LOVE black squid ink and this is probably the best I've had besides Daily Catch in Boston. So many pieces of crab, seasoned well, generous sized portion (had leftovers and def can eat twice)
-Seafood Orzo ($31) - again, generous portion, not my favorite but I'm not a huge fan of red sauce. It's very similar to cioppino just with orzo
-Smoked Mixed Grill Meats for Two ($58) - I think they since removed it from the menu because it was too good of a deal, but it came with 4 lamb chops, steak and grilled chicken with 2 sides. The brussel sprout sides was really good, fries were undercooked (potatoes were still hard). All their meats were good! If you're feeling like you want some meat, it's the perfect platter but I'd prefer to eat other things on their menu that are more unique
We came here for Father's day and they comped a nice chocolate strawberry crepe with a sparkler. Our waiter was so nice and accommodating, we had a newborn and they specifically gave us a roomy table by the corner so we could park the stroller. Note that their air conditioning was not working at the time, but even while sweating a bit the food was absolutely delicious! We ordered takeout from them twice within the two weeks after our first meal and will definitely continue returning. For the portion size, quality ingredients and cook, this is definitely my favorite restaurant in FiDi!