Sofia Arhall Bergendorff
Google
Mixed experience. The menu is short and heavy on meat, cream and buttery sauces (beurre blanc, bearnaise, velouté). There are also other french classics like frog legs and snails. There was also a cote de boeuf, frites bearnaise at 140 Euro for two persons 900g that we passed on.
We were there in fall so lots of mushrooms on the menu. For a starter I had a soft boiled egg with nuts and a mushroom velouté. OK, but overall a bit on the heavy side. My husband had escalopes de foie gras with chanterelle mushrooms.
The dish did not make sense. The foie was good, but the mushrooms were soft and the taste combination did not work. My main course, cod with bok choy, miso and beurre blanc was delicious, but would have been even better without the butter sauce.
My husband had a dish of fowl with vegetables and a sauce of vin jaune with lots of saffron. Good quality meat and vegetables but the flavors did not gel.
Good selection of wines and friendly service. Overall the dishes were on the heavy side, and not consistent.