Sélune

Might be not a bad option for a group dinner. The food was okay, though a little bland and missing layers. Unusual way of mixing ingredients, in a way that wasn’t very harmonious in terms of overall texture of the dishes. Atmosphere is nice.

Great restaurant with a creative menu, super tasty dishes, and the best madeleines. The Faux Filet and the mushrooms entrée were perfect. They also have a good selection of natural wines and a nice laidback atmosphere.

Super nice restaurant with an amazing chef in the kitchen. The chef elevates her dishes to an exquisite level. The dish with clams and fennel was well balanced and delicious. Very nice wine menu with a lot of natural wines.

Very disappointing experience. The food was decent, but two dishes had bones in them, and the bread was completely dry. The service was subpar, and there was zero accountability when issues were raised. Not worth the money, and I won’t be coming back. Such a letdown.

The wine is super great and I love all the dishes. Best place for friends

Nice place, good food, service is ok. Main courses are small, but very good. Desert was a bit disappointing.

I don't like to leave bad reviews but I feel like all of the good reviews on this page misled me to reserve dinner here. We had a less than mediocre experience and food on a Friday night and I would not recommend this restaurant unfortunately. The ambiance in the evening is not charming or cozy at all - incredibly bright lights on, bad music playing, and an unprofessional overly casual service vibe. For the food, I ordered a broccoli appetizer and thought it would be a warm soup like dish - instead it was cold (colder than room temp) and not delicious. It is rainy and chilly in Paris so this being a cold dish is not seasonably appropriate at all. The kitchen sent out the wrong main course for two of us which we sent back - only 2 minutes later we received the duck we ordered. Probably the worst duck I have ever received in a restaurant. It was barely warm, very very tough, and it was served with tomatoes which had no flavor. Nearly inedible. If we were not having a celebration, I would have sent it back but did not want to create a fuss. The dessert was also disappointing. The madeleines were good but not the best i've ever had, perhaps even a touch over cooked. And there was barely enough chocolate that came with them. Overall a huge disappointment and I wish I had booked elsewhere.

We had dinner here yesterday, cute place, nice wine and very nice service. But the food was all together not very inspiring and of mediocre creativity and quality. For starter with trout was quite nice, but the main dishes (lamb and pulpo) were mediocre in terms of combinations of ingredients and flavours and not worth the premium price asked, better restaurants around for this price range!