Sème

Spent a perfect cozy evening at Sème! Service was attentive and warm, atmosphere was welcoming and modern. Now for the best part: The food was phenomenal! Every element of every dish was pure perfection. The combination of flavors was inspired and playful. The cocktails were top notch. We enjoyed ourselves so much; an evening at Sème was exactly the treat we were looking for. Highly recommend and cannot wait to return. Merci beaucoup!

Fantastic lunch today at this beautiful restaurant in the heart of St Pair Sur Mer. The attention to detail was first class. Each dish explained with passion. The front of House staff had excellent English even though we were prepared to give it our all with our version of French. I have eaten in many Michelin Star restaurants across England and I can honestly state that the meal we had today was much better and this is not a Michelin Star restaurant (yet). We'll done to everyone involved..

Beautiful meal. We had the discovery menu and each dish was refined and delicious. All the staff spoke English and could not have been friendlier. The restaurant is a delight.

Amazing evening meal for two, having cocktails then the menu découverte, which was five courses of delicious modern French cuisine. Wonderful charming service, warm and welcoming atmosphere, beautiful dining room, and they dealt beautifully with an allergy, adjusting a dish to suit. Highly recommended.

Had a fabulous 5 courses tasting menu with wine flight. Very tasty dishes accompanied by superbe wines with some extraordinary surprises. An amazing restaurant punching way above its weight. Very many congratulations to all at Sème and thank you. Christophe and Liz

Arrived at the restaurant 20 min before the closing time for lunch, with no booking. Restaurants was not full and we first were “welcomed” with a “we are fully booked”, once we questioned that were tables available we were told “we do not have enough food”. It is a shame to be a restaurant featured at Michellin list and be so rude to your guests. Please be professional Adding to my review after the owner made a desaparte attempt to attack me, adding a super rude comment to my review, instead of showing some sort of professionalism and being apologetical - again a complete sign of arrogance and lack of professionalism. Is it to be aggressive to question lies? How does a restaurant does not have food during high season? Please try to be serious! You can have you own rules on how you take guests in, but please do not assume people are stupid. I have been traveling in France for this holiday for more than a week and only have been eating at Michelin featured restaurants and I am very aware that a lack of reservation does not give any restaurant the right to come up with lame excuses to their clients and being rude to them. After eating at the best restaurants across the globe I am sure that your restaurant and your staff do not deserve to be featured at such a list. A restaurant experience is not just about the food, but indeed starts on the way you greet your guests. And be aware that if you try to come again to my Instagram profile as an attempt of intimidation I will report your account.

Amazing dinner here for a very special occasion. Food is amazing and very good vegetarian options, service was great and made sure food intolerances were looked after! I can only recommend!

It was a tremendous meal with a wonderful host and staff and a great experience. I would not hesitate to eat there or recommend it to others.